‘It feels like they’re pulling figures out of the sky’: UK pet owners welcome crackdown on vet fees

The UK’s competition watchdog has ordered vets to cap written prescription fees at £21, and practices will have to publish price lists in a crackdown on rising fees.The Competition and Markets Authority also said a costcomparison website would be introduced to increase competition and drive down costs.These are just some of the measures due to come into force later this year.The Guardian spoke to pet owners in the UK about their experiences with vet bills. Many felt prices had increased so much that they were becoming difficult to afford

Hundreds of North Sea licences granted by Conservatives have ‘so far produced only 36 days worth of gas’

Hundreds of licences granted for new oil and gas projects in the North Sea under the Conservatives have so far produced only 36 days’ worth of gas, according to analysis.Research by the energy consultancy Voar and the campaign group Uplift found that between 2010 and 2024, the government handed out hundreds of new North Sea oil and gas licences in seven licensing rounds.This led to 20 new and relicensed fields that have the potential, over their lifetime, to produce enough gas to supply the UK for only six months. To date they have produced the equivalent of 36 days of extra gas.The findings cast doubt on claims by Reform UK and the Conservatives that new drilling licences in the North Sea would help to reduce energy bills and boost the UK’s energy security

UK ‘weeks away’ from medicine shortages if Iran war continues, experts say

Britain is “a few weeks away” from medicine shortages ranging from painkillers to cancer treatment if the Iran war continues, according to experts, while drug prices could also rise.The conflict has disrupted the supply of a myriad of crucial raw materials, including oil, gas, crop fertiliser and helium – and health essentials could be next.David Weeks, the Texas-based director of supply chain risk management at the analytics group Moody’s, said: “It’s the perfect storm. We have the conflict in the Gulf that caused the strait of Hormuz to shut down, and India is known as the pharmacy of the world. They produce a lot of the generic [off-patent] drugs and APIs [active pharmaceutical ingredients]

Wall Street hits six-month low and Dow falls into correction as Trump ‘appears to lose his grip on markets’ – as it happened

The US stock market has dropped to its lowest level since last September, as analysts warn that president Trump may be losing his grip on the markets.The S&P 500 index has dropped by 0.8% today to 6,425 points, adding to Thursday’s 1.75% fall on the benchmark US stock market index.The tech-focused Nasdaq index is down 1%, also at a six-month low

Lloyds bank faces £66m court battle with car loan customers

Lloyds Banking Group is facing a court battle with 30,000 aggrieved car loan customers who are to abandon the City regulator’s official redress scheme amid fears it will shortchange consumers and favour lenders.The claims law firm Courmacs Legal is planning to file a £66m omnibus claim on behalf of borrowers who believe they were financially harmed by car loan contracts set up by Lloyds’ motor finance arm, Black Horse.The grievances are part of a much wider car loans commission scandal, in which drivers were overcharged for their loans due to unfair commission arrangements between lenders and car dealers.However, the omnibus case, which is expected to be filed in the coming weeks, means consumers are deciding to pre-emptively waive their rights to the Financial Conduct Authority’s (FCA) estimated £11bn compensation scheme, even before the final details are due to be set out on Monday. That is despite claims law firms such as Courmacs taking a 28% cut of any potential payout

UK government borrowing costs hit 5% as Iran war fuels bond market sell-off

UK government borrowing costs have risen above 5% amid an intensifying global bond market sell-off fuelled by the Iran war.The yield – or interest rate – on 10-year debt hit its highest level since the 2008 financial crisis, rising 13 basis points to 5.081%, as investors acted on concerns about the economic fallout from the conflict.Borrowing costs also rose for the US and eurozone governments, underscoring growing turbulence in the global financial system after Donald Trump’s extension of a deadline for a peace deal failed to soothe jittery investors.Financial markets worldwide slumped on Friday, extending falls seen since the outbreak of the war, with losses in London and across major US and EU trading hubs

Italy investigates beauty brands over concerns about young girls’ mental health

Italian regulators are investigating Sephora and Benefit Cosmetics over the apparent use of “covert marketing strategies” to sell beauty products to young girls that might be fuelling an unhealthy skincare obsession known as “cosmeticorexia”.The Italian Competition Authority said it was looking into promotions for skincare products such as face masks, serums and anti-ageing creams that in some cases appeared to target girls under 10.“These practices are linked to the broader issue of ‘cosmeticorexia’ – an obsession with skincare among minors,” the authority said.The cosmetics brands, which are both owned by the French luxury group LVMH, appeared to have adopted a “particularly insidious marketing strategy”, it said. This involved using “very young micro-influencers who encourage the compulsive purchase of cosmetics among young people, a particularly vulnerable group”

Ministers should ‘start doing stuff’ to help farmers and cut fuel costs, says Asda boss

Asda’s executive chair has called on the government to “stand up and start doing stuff” to support farmers and ease the price of fuel as he warned that food prices would inevitably rise as a result of the conflict in the Middle East.Allan Leighton said farmers were under pressure but the supermarket chain had so far received “a trickle of requests not an avalanche” of cost price increases from its suppliers, as they were under pressure from higher fertiliser, energy and fuel costs.“I do believe it will create inflation,” he said, adding that the pace of cost increases was volatile and quite different across the various commodities.Leighton also warned of “temporary shortages’” at petrol stations, as supplies are squeezed by the conflict in the Middle East, with the RAC reporting on Friday that the average price of unleaded petrol in the UK had risen to 150p a litre.Leighton accused the government of benefiting from £3bn of income from fuel duties as prices rose and said it should ease these duties or support farmers on energy or other costs

‘It’s fired people up’: support grows, including within Labor, for new gas tax to curb wartime profits

The gas industry is mobilising in opposition to a potential new tax on the sector as political momentum builds – including among Labor MPs – for the government to use the May budget to prevent producers profiting from the Middle East war.The Australian Energy Producers (AEP) chief executive, Samantha McCulloch, claimed a new tax would punish the same Asian trading partners Australia was leaning on to supply more fuel amid the global energy crisis.The gas sector was blind-sided by revelations the Treasury was modelling options for a new levy to capture windfall profits from gas and thermal coal companies, as well as potential changes to the Petroleum Resources Rent Tax (PRRT) and corporate tax.Government, industry and opposition sources believe the public mood on taxing the resources giants has shifted, giving the Albanese government cover to pursue changes it might have considered too politically risky a few months ago.The sources point to a campaign spearheaded by independent senator David Pocock, social media influencer Konrad Benjamin of Punter’s Politics fame and progressive thinktank the Australia Institute, which has highlighted how much tax gas companies pay

Blink and miss: Trump’s tactic of threats first and U-turn later is proving stale in Iran war

President’s move, dubbed Trump Always Chickens Out, appears to have soured as he loses hold on situation in IranMiddle East crisis – live updatesFrom Wall Street to the White House, the dish everyone’s talking about this week is the Persian Taco. It’s what’s served when Trump chickens out in Iran.In the early hours of Monday morning, witnessing oil prices surge, stock futures plummet and bond yields climb due to his threat to pummel Iran’s civilian power infrastructure, the president hurriedly walked it back, announcing he would put off the bombing because talks with Iran were actually going great. After the bombast and bloodshed, it was time for Taco (Trump Always Chickens Out), a move he first put on display during the tariffs crisis last year.Bonds snapped back in instants and the price of Brent crude recoiled to below $100 a barrel from more than $112 seconds earlier

UK car production falls 17% as industry warns of ‘worrying’ decline

Fewer cars rolled off UK production lines in February in what the industry called an “extremely worrying” slump even before the impact of the Iran war was felt.Vehicle production was 17% lower last month on the same period in 2025, according to the Society of Motor Manufacturers and Traders, as exports dropped sharply.A further decline is expected in March, after the war sent global energy prices soaring and further dented consumer demand, a double blow for carmakers.Mike Hawes, chief executive of the SMMT, said: “Another decline for UK vehicle production and exports is extremely worrying, given these figures pre-date the crisis in the Middle East. While the sector has made efforts to build resilience into its logistics and supply chains post-Covid, the conflict adds further strain

Almost half a million Lloyds customers had personal data exposed in IT glitch

Lloyds Banking Group exposed the personal data of nearly 500,000 customers in an IT glitch that left people’s payments, account details and national insurance numbers visible to other users, a committee of MPs has revealed.A letter from Lloyds, published by MPs on the Treasury select committee on Friday, blamed the glitch on a software defect introduced during an IT update to its Lloyds, Halifax and Bank of Scotland mobile banking apps overnight into 12 March.The bank explained that customers would have had to be looking at their app within “small fractions of a second” of other users in order to access their details.However, it still meant up to 447,936 customers were potentially able to view private information of other users, with Lloyds adding that about 114,182 people ended up clicking into transactions that revealed account details, national insurance numbers or payment references.Even people who were not Lloyds Banking Group customers may have had their transaction details exposed, the bank said

Ready to order? 10 rules for UK’s restaurant diners

Hospitality is in a right state at the moment, what with the seemingly never-ending shitshow of rising rents and rates, extortionate VAT, higher staffing, produce and utility costs, and all those other well-documented socioeconomic pressures (don’t mention the Bre*it word, please). So the last thing those of us who work in this beleaguered industry need right now is to be kicked in the proverbials by the very people we rely on perhaps more than anyone. And, yes, by that I mean you, our lovely customers. So here is some advice on how to avoid infuriating your serving staff.Turn up … Pre-Covid, most restaurants didn’t have the balls to take card details or charge for late cancellations and no-shows, but that’s all changed now (thank God)

Is foraging really feasible to feed myself?

When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

I think lamingtons should be much more popular than they are on this side of the world. One of my go-to coffee shops is Aussie-run and they always have a proud display of chunky, jam-filled, chocolate- and coconut-coated lamingtons. Making them isn’t complicated, just a little messy with all the filling and dipping of multiple cubes of cake in different bowls. In an attempt to streamline the process, and because giant versions of anything are always fun, I’ve made one extra-large lamington. It’s a wonderfully soft sponge, covered in lemon curd ganache and filled with plenty of cream, making for a very pretty Easter centrepiece

Aperitivo or dinner? Portuguese whites are always right

Portuguese wines have been making steady advances on British drinkers in recent years, and for good reason. The country is home to many delightful indigenous grapes (bom dia baga, encantado encruzado), as well as the sort of varied maritime, mountainous terrain that encourages personality. Its winemakers tend to be forward-thinking and climate-conscious, too, and there are lots of bottles of interest at the “midweek” price point – that is, £8-£13. Case in point: the “yellow tram wine”, AKA Porta 6 Lisboa, is now a ubiquitous presence on our high streets.The Guardian’s journalism is independent

From basil to pistachio and peas – in praise of pesto, whichever way you make it

It was not without satisfaction that I found my 14-year-old son making pesto the other week – for the first 13 years of his life he referred to it as either “pesto-the-bogey-man”, or “gross”. To avoid interfering and sabotaging the moment, I didn’t look too closely, so I didn’t clock the shallow bowl and immersion blender combination. I did hear the noise – a blunt churn – as the blade hit the leaves and nuts. Acting more like a leaf blower than cutter, it sent green and white oily fragments up the cupboards and over pretty much every pot, utensil and tool nearby. Impressively unfazed, he managed to scrape a good proportion of the elements into the food processor and make an extremely tasty pesto, which was mixed with linguine, green beans and potatoes

Anything but eggs – the best chocolate for Easter

If you like chocolate and nut butter, Radek’s Chocolate is doing wonderful things with both, and its dairy free Silky Almond Chocolate Rabbit is magically creamy. Looking more like subservient mice than bunnies, NearyNógs’ dark chocolate bunnies, stuffed with salted caramel, were my favourite. A superb, successful marriage of very good Ecuadorian chocolate and caramel: worthy of a royal telegram.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

Four knockout bakes and tips from the master: Edd Kimber’s recipes for cooking with chocolate

From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatilityChocolate is a truly magical ingredient. Not only is it a powerhouse of flavour, it also pairs beautifully with other ingredients to make something incredible. Chocolate isn’t one note, mind; from the heady richness of an intense dark chocolate to the nostalgic creaminess of milk chocolate and the often maligned simplicity of white chocolate, it can be the star of the show or simply the supporting act. Chocolate can do it all.This is my go-to dinner party dessert

Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

Amba sauce “I’m very jar orientated; a lot of my cooking is about combining big flavours. I’m also a sucker for a sour ingredient, and this Iraqi pickled mango condiment is really sour – more so than tamarind. If I’m garnishing a dish with tahini, then I’ll use amba to cut through the richness, otherwise I’ll use it in lieu of citrus.”Stem ginger in syrup “My grandpa always gave me this when I was a kid, and I thought it was disgusting. However, now it’s essential; I often make a (chopped) stem ginger and spring onion salsa – it’s sweet and spicy

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

The sky is the same shade as old Tupperware, our tortoise appears to have gone back into hibernation, the flat upstairs has builders in, but the kitchen smells gorgeous, thanks to this week’s recipe. It is one of the variations suggested by Anna Gosetti Della Salda for her aubergine and egg tortino alla fiorentina in the Tuscany chapter of Le Ricette Regionali Italiane, an indispensable book that I would save from a fire. The addition of potato to the aubergine makes it an even more substantial, velvet-like and better-tasting dish, I think: a layered vegetable bake crossed with a frittata that fancies itself as having a touch of baked eggs (although don’t expect any puffing up).Instead of the aubergine, you could use artichoke hearts (trimmed and cut into slim wedges), courgettes or cardoon, and, if you fancy, you could also add a crumbled sausage or a handful of diced pancetta. Whatever you use, however, a fundamental stage in terms of both flavour and texture is the initial cooking of the vegetables: frying the potatoes, then covering the pan so they fry-steam into tenderness; the aubergine by simply frying

How to turn old sourdough into a classic pudding – recipe | Waste not

Bread-and-butter pudding is a zero-waste recipe that has stood the test of time, not least because it’s so practical, comforting and thrifty. Like the best no-waste dishes, it transforms something worthless such as old bread into something truly indulgent. This version is based on Raymond Blanc’s classic, with a few of my own simplifications and adaptations over the years.Most traditional bread-and-butter pudding recipes call for white bread, caster sugar and extra egg yolks, but, unless you’ve got a clear plan for those egg whites, they can very easily end up being wasted. Whole eggs work beautifully in custard, and make very little difference to the richness of the finished pudding; I simply use a touch less milk to compensate

Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

Vegetables are in my blood. I grew up surrounded by them; boxes upon boxes scattered around my childhood home, a perk from my father’s job as a wholesale purveyor (of bananas, specifically) at Sydney’s Flemington Markets (now known as Sydney Markets). Our family enjoyed an embarrassment of nature’s riches; an endless supply of succulent Asian greens, rotund cauliflowers, glossy aubergine, perky spring onions, and bulging cabbages that overflowed from crates in and around the kitchen and dining room. We needed to step over trays of stone fruit and cartons of oranges to get to the bathroom. In the summer, I gorged on apricots and cherries until I was sick (true story) – I had no self-control when it came to the fresh stuff

Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review

Nandên: Recipes from my Kurdish Kitchen by Pary BabanBecause the Kurdish people are spread across several national boundaries, their food tends to get lumped in with that of the Turkish, Iranian, Syrian and other communities with which they coexist. Indeed, when Pary Baban opened her first London restaurant she was told by a fellow Kurd she was “brave” to advertise it as Kurdish, given how few people would be familiar with the concept. “If I don’t do it,” she recalls saying then, “and you don’t do it, then who will do it, and when will we put our food on the map?” For those who can’t make it to Nandine (which, like Nandên, means kitchen in Kurdish) in Camberwell to learn from her own hands, this book serves as an admirable guide through a world of slow-cooked lamb and vegetable stews, fluffy breads and cooling yoghurt soups, as well as a wealth of stories from her childhood surrounded by the peaks of Iraqi Kurdistan. Driven out by Saddam Hussein’s government in the 1980s, she and her family fled east into the hills, staying with relatives, farmers, shepherds and foragers, in mountain villages – a journey that ignited Baban’s interest in recording her people’s traditions at a time when it seemed they could easily be lost for good. She began scribbling down their recipes in notebooks: and almost 40 years of cooking later, Nandên is the very fine end result