Welcome to Y’all Street: bullish Dallas aims to steal New York’s financial crown

As the warm sun rises over the Dallas skyline, SUVs and pickup trucks whiz past an unassuming construction site that is helping cement the city’s Texas-sized financial ambitions.Nestled between towers claimed by Bank of America and JP Morgan, Goldman Sachs has cordoned off 800,000 sq ft for a new Dallas campus able to host more than 5,000 staff. But the $700m (£530m) project is more than a regional expansion plan by one of America’s largest banks. It is another win for the lobbyists behind Dallas’s “Y’all Street” – the Texan city’s aggressive push to steal New York’s financial crown.The Dallas-Fort Worth metro area, once a fly-in, fly-out stopover for bankers, has seen its financial sector workforce boom over the past decade, surging 40% to 386,000 staff

The daughters of Dominican immigrants achieved the American dream. They’re bringing sweet chocolate success back to the homeland

Janett and Erika Liriano grew up in Queens, the daughters of Dominican immigrants who pushed them to dream big. Their encouragement paid off: by the time they were in their late 20s, Janett had been named a Forbes 30 Under 30 Listmaker and was the chief of staff at a biopharmaceutical firm; younger sister Erika was making a name for herself in venture capital.But something was missing. “We were both comfortable but not happy with our jobs,” Janett said. “I felt unfulfilled and anxiously wanted to move forward

‘Mental breakdown’: oil tanker workers stuck in Gulf for six weeks are reaching their limit

‘You can try to minimise the impact that this situation has on your mental health but it’s becoming impossible.” After six weeks stranded in the Gulf, one of the 20,000 seafarers trapped by Iran’s chokehold on the strait of Hormuz is reaching their limit.Yet with the fragile Middle East ceasefire already fraying, the oil tanker worker – who first spoke to the Guardian a month ago – said any hope they may soon be free to leave had already evaporated, if it ever felt real at all.“We’re at anchor, near dozens of loaded tankers. No one has moved an inch,” said the crew member, one of hundreds anchored off the coast of the United Arab Emirates with a clear view of the loaded Kuwaiti oil tanker set ablaze by an Iranian missile less than a fortnight ago

UK to give £380m grant to Tata battery factory in Somerset

The Somerset battery factory due to supply Jaguar Land Rover is to receive £380m in UK government funding as it pushes ahead with construction despite delays.JLR, Britain’s largest automotive employer, is due to receive batteries from the site to make electric versions of its Range Rover and Jaguar models. The Indian conglomerate Tata owns JLR and the electric vehicle (EV) battery factory under its Agratas subsidiary.The business secretary, Peter Kyle, announced the grant on Thursday during a visit to the construction site in Bridgwater, Somerset. The government said the battery plant – also known as a gigafactory – would employ 4,200 people in the long term

Lidl to open 50 UK stores in year ahead – and its first pub

Lidl is to open 50 new UK stores in the year ahead – as well as its first pub – as it aims to overtake Morrisons as the country’s fifth largest supermarket chain.The German-owned retailer has begun building a pub in east Belfast in response to strict local licensing laws that cap the number of premises that can sell alcohol.In Northern Ireland, supermarkets that want to sell alcohol must buy a licence that has been “surrendered” by another business, such as a pub that is shutting. They then must show there is an inadequate number of existing licensed premises in an area to meet the public’s needs.Lidl was not able to pass the inadequacy test for a standard off-licence, but was able to for a pub as two nearby bars had closed in recent years

Chris Haskins was a champion of the left behind | Letter

The fight for social justice has lost a real champion with the death of Chris Haskins (Obituary, 3 April). As a junior public health academic, I experienced first-hand his openness and willingness to embrace and support insights into the conditions of the left behind in the north of England.In his response to my cold-calling letter drawing attention to the problem of food deserts in inner-city Liverpool, I was privileged to attend the famously relaxed and open Northern Foods directors’ meetings above the dairy in Hull and provided with generous funds for research into this hidden injustice.With Lord Haskins’ support, we were able to reveal how poverty-stricken communities had access only to overpriced processed and tinned food from corner shops whose owners left each night for their homes in the affluent suburbs.The battle for universal access to wholesome, affordable food continues, but Haskins will remain a beacon of ethical and sustainable capitalism

Oil rises and global stocks wobble amid worries over ‘fragile’ ceasefire deal in Middle East – as it happened

Time to wrap up…The boss of Abu Dhabi’s state-owned oil company has warned that the strait of Hormuz is “not open” despite the US-Iran ceasefire agreed earlier this week, as uncertainty over the truce pushed the price of US oil over $100 a barrel on Thursday.Brent crude, the global benchmark, rose by over 4% on Thursday to almost $99 a barrel, while New York light crude climbed by 5.8% to as high as $100.29 a barrel. On Wednesday, Brent had tumbled 13

Strait of Hormuz not open, Abu Dhabi’s oil chief says as crude prices rise

The boss of Abu Dhabi’s state-owned oil company has said the strait of Hormuz is “not open” despite the US-Iran ceasefire agreed earlier this week, as uncertainty over the truce pushed the price of Brent crude towards $100 a barrel on Thursday.Sultan Al Jaber, the chief executive officer of the Abu Dhabi National Oil Company (Adnoc), said passage through the crucial waterway was subject to “permission, conditions and political leverage” by Iran. He said energy security and global economic stability depended on the strait being opened “fully, unconditionally and without restriction”.Al Jaber wrote on LinkedIn: “The weaponisation of this vital waterway, in any form, cannot stand. This would set a dangerous precedent for the world – undermining the principle of freedom of navigation that underpins global trade and, ultimately, the stability of the global economy

Head of IMF says Iran war will permanently scar global economy even if peace is reached

The head of the International Monetary Fund has warned that the Iran war will permanently scar the global economy even if a durable peace deal in the Middle East can be reached.In a speech delivered as the ceasefire in the conflict threatened to unravel, Kristalina Georgieva said the “scarring effects” caused by the war to date would mean slower global growth this year than first anticipated.Had it not been for the outbreak of the conflict six weeks ago, the IMF would have upgraded its global growth outlook for 2026, Georgieva said. “But now, even our most hopeful scenario involves a growth downgrade. Even in a best case, there will be no neat and clean return to the status quo

BA to reduce Middle East flights when services resume in July

British Airways will offer a reduced flight schedule to the Middle East when it resumes services in July, and use the aircraft to operate more direct flights to India and Kenya.The airline has currently suspended services to the region because of the Iran war, and plans to resume flights to Saudi Arabia’s capital, Riyadh, in mid-May, as well as services to Dubai, Doha and Tel Aviv on 1 July. It is cutting its Dubai flights from three – a day to one daily flight, and reducing services to Doha, Tel Aviv and Riyadh from two to one a day.It will drop Jeddah in Saudi Arabia permanently as a destination from 24 April. Flights to Bahrain and Amman are paused until 25 October

Oil prices plunge and stocks jump after Trump announces conditional ceasefire with Iran

Oil prices tumbled on Wednesday and global stock markets rallied after the US and Iran agreed a two-week conditional ceasefire.Investors welcomed the news that Donald Trump had held off on his threat to bomb Iran into “the stone ages”, while Iran’s foreign minister, Abbas Araghchi, said passage through the strait of Hormuz would be allowed for the next two weeks under the management of Iran’s military. Wall Street recorded its biggest single-day rally in a year.Oil fell below the $100-a-barrel mark, even though it was not certain that the US would accept a 10-point proposal drawn up by Iran. How the strait will be reopened and managed beyond the two-week grace period is yet to be determined

John Lewis boss’s pay rises to £1.2m as retailer cuts 3,300 jobs

The boss of the group that owns John Lewis and Waitrose had his basic pay rate increased by 21% last year while the retailer cut 3,300 jobs.The annual salary of Jason Tarry, who became chair of the John Lewis Partnership (JLP) in September 2024, was increased to £1.2m for the year to January, from £990,000.He also received a £22,700 annual bonus – equivalent to 2% of his pay – and other benefits, taking his total package to almost £1.26m

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress. The plan is that he will return for her a quarter of an hour later, however, Dick convinces himself that he has been scandalously trifled with by Fancy and decides that, to punish her, he will not return. Instead, he leaps over the gate, pushes up the lane for two miles, takes a winding path called Snail-Creep, and crawls through the opening to the hazel grove in Grey’s Wood.Getting a class of 15-year-olds to relay/read the opening of chapter four of Under the Greenwood Tree, which is memorably entitled “Going Nutting”, is an extremely effective way to engage them with the majesty of Thomas Hardy. And the title is nothing compared to the line (as Dick vanished among the bushes): “Never man nutted as Dick nutted that afternoon

How to make cauliflower cheese using the whole plant – recipe | Waste not

This recipe, adapted from one in my cookbook, is a very elaborate way to serve humble cauliflower cheese. The whole plant, including the leaves and core, is seasoned with nutmeg and roasted, and it’s then dressed with a satisfying layer of rich cheese sauce and grilled until charred and bubbling. Choose a cauliflower with plenty of leaves, because they go deliciously crisp when roasted.This is perhaps the most decadent cauliflower cheese I’ve ever made. Inspired by an orange-coloured cauliflower I found sitting proudly in a box at my local Brockley Market in south London, I decided to make a vibrant and very orange cauliflower cheese using red leicester cheese and turmeric

A marmalade-dropper for Paddington Bear? | Letters

As a Portuguese-British citizen, I feel it is my duty to add to your explainer article (Keir Starmalade, anyone? Will marmalade really have to be rebranded in UK?, 4 April) and explain where the word marmalade originated from. Marmalade comes from the fruit marmelo (quince). And marmalade was and is quince jam in Portugal. This jam began to be exported to England at the end of the 15th century. Only in the 17th century did the English start to apply the word marmalade to orange jam

How to save limp herbs | Kitchen aide

What can I do with herbs that are past their best?Joe, by email Happily, Joe and his on-the-turn herbs aren’t short of options. “The obvious choice for hard herbs is to chuck them in a sandwich bag and freeze them for future stock-making,” says Alice Norman, founder of regenerative bakery Pinch in Suffolk. Alternatively, Sami Tamimi, author of Boustany, would be inclined to dry his excess herbs. In summer, he’d simply pop them on a tray and put them outside in the sun, but right now he “dries them in a 60-70C oven, then packs in containers, ready for the next time you’re short of fresh herbs”.Norman’s current MO is to blitz languishing herbs (“rosemary and/or thyme work best”) with a 3:4 ratio of fine salt

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find outWe’re heading out for dinner. Before I tell my four-year-old where we’re going, she has already announced that she’s going to have fish, chips and lots of ketchup. It sounds delicious; a classic. But there’s the irksome feeling that the intrepid impulses of childhood should be met with food that expands palates rather than feeding into the well-trodden path to a beige meal

Can’t face another mouthful of chicken? You’re probably coming down with the ick

Name: The chicken ick.Age: Chickens have been around since, well, eggs …Unless it’s the other way round. Whatever. The chicken ick, on the other hand, is new.And what is it, please? You know when you suddenly feel disgusted by the chicken you’re eating, possibly mid-bite, despite previously enjoying it?Er, not really, to be honest

Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

The classic combination of soy sauce and honey salmon is a staple in our house, and works for kids and adults alike. However, sometimes I want to change things up, so here I’ve elevated it slightly with a gochujang dressing – similar principle, but with a bit of heat and depth, as well as richness from the butter. Using butter might seem unusual, but it is often paired with soy sauce in Japan (shoyu butter) with an indulgent result. Serve the fish over sticky rice, to soak up all those spicy, buttery juices, with steamed greens on the side.Prep 10 min Cook 25 min Serves 41 tbsp sesame oil 4 tbsp soy sauce 2 tsp gochujang paste 2 garlic cloves, peeled and finely grated4cm piece of ginger, peeled and finely grated½ tsp caster sugar 4 sustainably caught skin-on salmon fillets Sea salt and white pepper70g unsalted butter 150g bean sprouts Sticky rice, to serveA handful of roasted peanuts, roughly chopped10g coriander, leaves pickedHeat the oven to 220C (200C fan)/425F/gas 7

How to make the perfect Portuguese feijoada – recipe | Felicity Cloake's How to make the perfect

If you are trying to incorporate more beans and pulses into your diet, as I am, then this robust, one-pot feast, which food writer Edite Vieira describes as “a marvellous standby of the Portuguese kitchen”, is one to bear in mind. Though each region has its own variations, “basically”, she explains, “feijoada is a rich bean stew with pork and sausages”. The Brazilian version, often cited as that country’s national dish, is the product of the West African “love of beans”, according to the Oxford Companion to Food, with some suggesting that it’s a South American creation that travelled to Europe along with returning colonisers. Others insist with equal fervour that the dish was “born in the north of Portugal, and imported and adapted to what was available in Brazil”. Like so many such homely favourites, its precise history will probably ever remain a mystery; what’s important is that it’s simple to prepare, easy to adapt according to taste and budget, and very satisfying

Burro, WC2: ‘Big but the opposite of brash – restaurant review | Grace Dent on restaurants

Brings old-school charm to a touristy part of townBurro, a new Italian restaurant in Covent Garden, London, had been on my horizons even before the napkins were on order, because Conor Gadd, the chef-owner, has form. His first restaurant Trullo, up in Islington, has sat unshakably around the top of my recommendations list for about 15 years and is namechecked by me at least twice weekly when complete strangers want a tip for a birthday, proposal or a client they need to impress. Or simply, “somewhere to take a foodie” who “really likes food”. Yes, the brief given to restaurant critics is often that vague, but to all these things I say: “Have you been to Trullo? Order the beef shin ragu and some good red wine. It’s been there for ages and they know what they’re doing

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

I love Mexican chillies for the subtle flavour they give to cooking. Take the ancho, with its sweet, earthy notes of chocolate and plum. That adds immense depth to dishes traditional and avant garde alike, and is now readily available online and in shops. In today’s one-pot, which is a near-perfect way to cook a whole chicken, the ancho adds character to a classic sofrito, while in the pudding the savoury notes and touch of heat complement the dark caramel, helping to create a banana cake that is anything but bland. If you can’t find ancho, try any other medium-heat chilli flake in its place (nora, aleppo), or simply leave it out

Oats, sardines and crisps: emergency foods to stockpile – and why you should share them

People should have an emergency stockpile of food in their homes in case conflicts, extreme weather or cyber-attacks shut down supplies, leading UK experts have told the Guardian.In an ever more turbulent world, they say it is essential to choose long-life items that can be eaten without cooking – think tinned beans, vegetables and fish, rice crackers, and oats that can be soaked. But it is also important to choose items you actually like to eat, and some treats such as chocolate or crisps to keep your spirits up. You will also need water – lots of it – not just to drink but for washing too.Perhaps the most surprising advice is to be prepared to share your stockpile with neighbours

Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer

Pub gardens and bar terraces have been awash with a sea of orange in recent years as Italy’s love of Aperol spritz spread to the UK. But this year the cocktail’s cousin, a Hugo spritz, will be the drink of the summer, according to supermarkets and bars.It is already being served across the country, including at Sea Containers on the banks of the Thames and Mayfair’s swanky Claridge’s hotel in London, 20 Stories bar in Manchester and the Bridge Tavern in Newcastle. Wetherspoons has the cocktail on its menu nationwide.“In the past year, we have noted that there has been a wider shift among our guests towards drinks with lower alcohol percentages, particularly during the day – a Hugo spritz fits rather neatly into this space,” said George Raju, director of bars at Claridge’s