How to make piri piri chicken – recipe | Felicity Cloake's Masterclass

74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

Wales to roll out subsidy cards to help reduce cost of gluten-free food

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe

Turn a glut of courgettes into a moreish crunchy snack for pizza night

Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’

Batch cocktails: the summer party lifesavers | Kitchen aide

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Tea in the microwave? Why gen Z are giving up on kettles to make a brew

My petty gripe: I don’t begrudge your coffee addiction – but do you have to be such a bore about it?

Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …