Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

‘We don’t want to make the same mistakes’: Jamie’s Italian reopens in London

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

When it comes to wines, it pays to look beyond the fashionable

Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

The truth about cooking oils: 14 essential facts for healthier, cheaper meals

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot

How to match wine with vegetables

Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome

How to make the perfect Spanish broad bean stew – recipe | Felicity Cloake's How to make the perfect …

How to turn old pitta into spiced chips – recipe | Waste not

Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review | Grace Dent on restaurants

‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes

How to save asparagus trimmings from the food-waste bin – recipe | Waste not

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Fears for spears: how to cook asparagus without blanching | Kitchen aide

Why we care so much about preserving family recipes

The perfect birthday cake: tips for the best blow-out