Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome

‘The ultimate fakeaway’: posh pizzas take over UK supermarket shelves

Notes on chocolate: new flavours that will soon be new favourites

Last of the summer wines

Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review

‘Nonna Caterina was right’: olive oil wastewater heralded as new superfood

‘Strange and exciting’: Japanese food sculpture goes on show in London

How to turn the end of a cucumber into a lip-smacking salad – recipe | Waste not

Wine warnings raise my blood pressure | Brief letters

Benjamina Ebuehi’s recipe for a giant oat and almond cookie | The sweet spot

The last of the summer picnic wines

The London & Paris, Folkestone, Kent: ‘Numerous devil-may-care twists’ – restaurant review

Jamie Oliver and wife cut their payouts by two-thirds compared with 2022

London restaurant St John offers its ‘nose-to-tail’ food at 1994 prices