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Bet365 boss receives at least £280m in pay and dividends despite profit slump

about 9 hours ago
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Denise Coates, the billionaire boss of Bet365, a self-described “ultimate gambler” and Britain’s highest-paid woman, took home at least £280m in pay and dividends in 2025 despite a slump in pre-tax profits.Coates’s Stoke-based gambling empire recorded turnover of £4bn in the year to March 2025, up from £3.7bn the year before.Pre-tax profits fell to £349m, from £627m in the previous year.Bet365 incurred a £325m increase in expenses as it reshaped its global footprint, expanding its presence in the US and South America while giving up its sometimes controversial presence in China, where online betting is illegal.

Coates had already extracted more than £2,5bn in pay and dividends from a company that she began building in a car park in her home city in the West Midlands,Accounts posted on Tuesday show that she took a further £104m in salary, while her majority shareholding means she is entitled to at least 50% of a dividend of £353,6m, taking her total income from the group to at least £280m,The deal is an increase on the £150m she claimed last year but falls some way short of her record £469m payout in 2021.

The payout was still almost double the largest payout for a boss of a listed company.Zegona Communications, a London-listed telecoms company, paid its chief executive, Eamonn O’Hare, £131m in 2024, including a £129m bonus after its takeover of Vodafone Spain.Both packages are far larger than the average pay for bosses of FTSE 100 businesses.The High Pay Centre, which campaigns against income inequality, said the median pay of chief executives rose in 2024-25 to a record £4.6m.

That meant the median FTSE 100 boss was paid 122 times the median UK full-time worker – but 60 times less than Coates.NWhile Coates’s remuneration has sometimes drawn criticism for its scale, some in the industry have pointed to the fact that she avoids structuring her deals in a way that dodges tax, making her one of the largest contributors to the exchequer in the UK.The company donated a further £130m to her charity, the Denise Coates Foundation.The Guardian has previously reported that tax breaks available to Bet365 as a result of its donations to the foundation may have saved the company more than the charity has yet paid out to good causes.During the year, Bet365 waived loans to Stoke City football club, which was demerged from the group and is now under the control of Coates’s brother, John.

The accounts made no mention of early-stage discussions about a possible £9bn sale of the group, which the Guardian revealed earlier this year had taken place.The company referred obliquely to its decision to leave the Chinese market.Bet365’s presence there has long been controversial, although it has always insisted that it was not breaking any Chinese laws.The company incurred one-off restructuring and reorganisation costs of £59m after its exit from “certain markets”, it said.It did not cease taking bets in China until the end of March, indicating that some of the cost of its exit could fall during the current financial year.

The accounts said Bet365 would “prioritise obtaining and maintaining gambling licenses wherever feasible” and focus on “markets with long-term sustainable revenue streams in the coming years”,The company said there were “cogent arguments” in favour of continuing to operate in “certain markets”, but these did not offer “long-term sustainable revenue”,Some pundits have viewed the departure from China as a necessary step to ensure Bet365 does not fall foul of regulators or enforcement bodies in the US, where the company is expanding fast,It entered five new states during the year and now offers licensed betting in 16 of them,The US supreme court overturned a long-held ban on sports wagering in 2018, sparking a betting boom as individual states introduced their own regulatory regimes one by one.

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A meat-free Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more

Christmas for me began as a summertime celebration in New Zealand, with long days and warm evenings. Twenty-plus years on, the wintry cosiness of a UK Christmas has taken hold. Now, my essentials include perfectly crisp roast potatoes with plenty of gravy, and sprouts (non-negotiable). Even my young niece and nephew love them, which is a small victory I’m quietly proud of.Warm gougerès fresh from the oven are a pretty tricky thing to beat

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10 of the best Australian sparkling wines for every budget

If my Spotify Wrapped is anything to go by, I’ve spent a suspicious amount of time with Phil Collins this year. While I’ve been listening to Another Day in Paradise, champagne prices have been climbing, and finding quaffable Australian traditional method sparkling under $30 is becoming more challenging, as local bubbles float up with their imported counterparts.Against all odds, there are still a few affordable, excellent Australian sparkling wines out there, along with many worth splashing out for. While I can’t promise these wines come with the same 80s flair as Phil Collins, they’re bottles I’ll be putting on high rotation over the festive season.1

3 days ago
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Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes

I was born in west Africa, and brought up between there, France and the UK in a French-Lebanese-British family. Unsurprisingly, then, our Christmas lunch was more than a bit diverse: my father always insisted on some British and Lebanese elements, while my mother contributed French dishes and technique; west African produce was also a must, because the house would be full of all nationalities, including our African family. Not only that, but our Christmas would invariably start with a guest list of about 20, and another 20 or so waifs and strays would always then turn up in need of feeding and watering. Today’s dishes were part of our regular seasonal festivities, as good in the sunshine as they are robust enough for a chilly British winter.Lebanese feasts always feature some form of pie, and sambouseks are tiny little ones with various fillings

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From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big dayThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Christmas is a time of overwhelming choice, especially when it comes to food. So, to help you navigate the festive feasting, we asked 16 top chefs and cooks to tell us what they buy or make to give to the people brave enough to invite them over

5 days ago
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A fresh take on wine pairings for Christmas dessert

It may well be that you already have a drink that you traditionally like to sip on after dinner (or lunch), and who am I to tell you that needs to change? Even so, I have a few ideas for drinks you might like to try instead.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Let’s start with the classics

6 days ago
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How to eat, drink and be merry – while pregnant – at Christmas

For a festival with childbirth at its religious heart, it is perverse how much of our traditional Christmas spread isn’t recommended for pregnant women. Pre-pregnancy, this was not something I’d clocked. I was the soft cheese supremo, canape queen – at my happiest with a smoked trout blini in one hand and a champagne flute in the other. Then one day in October, two blue lines appeared on a test result and everything started to change: my body, my future and most pressingly my Christmas.The Guardian’s journalism is independent

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