Charity watchdog opens inquiry into running of care home for vulnerable adults

A picture


Charity watchdogs have launched a formal inquiry into the management of a learning disability care home that paid its chair £1m in fees and is just five weeks away from possible closure over a £1.6m unpaid tax bill.The Charity Commission rapidly upgraded the status of its investigation into allegations of financial mismanagement and poor governance at William Blake House just weeks after opening a lesser regulatory investigation into the charity.The opening of the inquiry comes amid Guardian revelations about the parlous state of William Blake House’s finances and an urgent bid to take over running of the home by families who fear their loved ones will be evicted.The charity, which relies on more than £3m a year of council and NHS funding, is one of a handful of specialist residential homes in England for adults with severe and complex learning disabilities.

The residents are mostly non-verbal and require support around the clock,The families welcomed the commission’s inquiry, and said in a statement: “We feel huge relief that the Charity Commission has now instigated a statutory inquiry,The discovery of such irregularities over the course of the last few months has been so traumatic for us,We can only pray that this is not too late for our loved ones’ homes,”A formal section 46 inquiry is relatively rare and the most serious form of commission investigation.

It is not in itself an indication of wrongdoing but reflects significant concerns over alleged misconduct or mismanagement in the running of a charity.It is believed the inquiry will examine financial and governance concerns relating to the charity’s tax debts, the late filing of charity accounts, potential conflicts of interest, and potential unauthorised personal benefit.The Liberal Democrat leader, Ed Davey, whose teenage son John has learning disabilities, told the Guardian he welcomed the inquiry and called on the government to secure the future of its care services.“There clearly needs to be a full investigation into what went so badly wrong and how this went undetected,” he said.Families first raised the alarm about William Blake House with the authorities last autumn after discovering the tax authorities had applied to wind up the charity over non-payment of staff PAYE and national insurance contributions.

They subsequently discovered the charity’s board had agreed to payments totalling £1m to a company solely owned by its chair, Bushra Hamid, in recent years.Its assets shrank from £920,000 to £200,000 between 2022 and 2024, while its auditors repeatedly formally warned trustees the charity was not a viable business.William Blake House said it would assist the commission in its inquiry.The Northamptonshire-based charity has said its financial difficulties are due to high agency staff costs and the failure of councils to raise care fees in line with inflation.It plans to settle its tax debts by selling land to a developer.

A Charity Commission spokesperson said: “Our engagement with William Blake House Northants has now been escalated into a statutory inquiry,In line with our usual policy, we will publish a public statement setting out the scope of our inquiry in due course,” This article was amended on 25 February 2026,William Blake House is a care home for adults with learning disabilities, not children as an earlier headline said,
A picture

Do you really need to chill cookie dough? | Kitchen Aide

Does chilling cookie dough really make for a better result?Emily, by email “It all depends on what kind of cookie it is,” says Guardian baker Helen Goh. “Let’s say it’s a cookie that you need to stamp out – the dough needs to be firm enough to roll it, but not so firm that you can’t.” That said, the question of whether to fridge or not to fridge is probably most prevalent in the chocolate chip cookie sphere. “There’s a perceived wisdom that chilling helps the dough develop the flavour and caramelisation,” Goh says, “but, to be honest, it also makes the dough a little easier to roll and ensures it bakes evenly, which is worth far more than that slight improvement in flavour.”Recommended chilling times vary from 30 minutes to overnight, although Goh finds the latter results in a “cakey” cookie: “I’m a real Goldilocks, so I like crisp at the edges with a chewy centre

A picture

José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they give a lot when you treat them properly. The saffron brings warmth and colour, and always makes me think of home. February can feel quiet and grey, and this stew suits that mood. It is comforting without being heavy, made for evenings when you want something ready on the stove and bread on the table, eaten calmly and enjoyed without any fuss

A picture

Rise of the ‘daycap’: is this the end of late-night drinking?

Forget nightcaps – an afternoon tipple is the new way to squeeze socialising into your evening, while still getting to bed on time. A great idea or a recipe for disaster?Name: The daycap.Age: As old as fermentation, and impatience.Appearance: Nothing new, under the sun.It’s not a hat, then

A picture

Supermarket hot cross bun taste test: Choice gives top score to a chocolate bun

Some might be scandalised by the idea of a hot cross bun containing anything other than fruit. But in the annual taste test of supermarket hot cross buns, consumer advocacy group Choice has awarded one of its highest-ever scores to a less than traditional product.This year Choice tested 15 buns from Coles, Woolworths, IGA, Aldi and Bakers Delight, including traditional fruit, chocolate and gluten-free varieties.Woolworths Bakery Chocolate Hot Cross Buns Made With Cadbury Milk Chocolate Chips, which cost 73c a bun, received an overall score of 95%, taking out first place in the chocolate bun category. That is one of the highest scores in Choice’s 10-year history of hot cross bun taste tests

A picture

‘Tinderbox’ UK may be one shock away from food riots, experts say

One shock could spark social unrest and even food riots in the UK, according to dozens of the country’s top food experts, because chronic issues have left the food system a “tinderbox”.The group first identified a series of issues that are making access to food vulnerable in the UK, including the climate crisis, low incomes, poor farming policy and fragile just-in-time supply chains. These have left the UK dangerously exposed, the researchers said.They then analysed the shocks that could tip this vulnerable system into a full-blown food crisis, with major extreme weather events, cyber-attacks or international conflicts ranked top. These shocks would hit supply chains and push up food prices, which could lead to increased social tension and hidden market sales of unsafe food and, in the worst-case scenario, civil unrest or riots

A picture

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy

Taco night has become a weekly occasion in our house – something all ages and palates can get on board with. We like to switch up the protein depending on the season and our cravings, but this is our current vegetarian favourite. It’s not traditional by any means, but a wonderful way to get a rainbow of veg into our diets. The cubes of halloumi are joyful when roasted, as are the pops of toasted spiced pumpkin seeds. You could even drizzle them with a little honey for the last couple of minutes of cooking, leaning into a salty-spicy-sweet finish