Starmer vows to raise issues ‘that need to be raised’ with Xi amid push to free Jimmy Lai

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Keir Starmer has said he will “raise the issues that need to be raised” on human rights with China’s president, Xi Jinping, as he arrived in Beijing for the first trip to the country by a UK leader in eight years,The prime minister has come under pressure from rights groups to try to secure the release of Jimmy Lai, the jailed former media tycoon and one of Hong Kong’s most significant pro-democracy voices,Lai, a British citizen, faces spending the rest of his life in prison after he was found guilty by a Hong Kong court of national security offences in a case that the UK sees as politically motivated,Starmer told reporters on the flight to China: “In the past on all the trips I’ve done, I’ve always raised issues that need to be raised,But part of the reason for engaging with China is so that issues where we disagree can be discussed.

”The Tory former security minister Tom Tugendhat said Starmer should have secured Lai’s release before visiting China.The Conservative MP, who has been placed under sanctions by the Chinese regime, said: “The problem is, the prime minister has sat down at the card table and shown the Chinese emperor all of his cards.“He’s effectively said: ‘I’m not going to play hardball with you,’ and the reason I know that’s what’s happened is because he’s turned up without securing the release,” he told BBC Radio Scotland.Speaking on the same programme, Lai’s son Sebastien said his father was “not well” and was struggling with diabetes and heart issues.Asked about Starmer raising the issue, he said: “He has to put conditionalities on it, because otherwise the Chinese are very happy for my father to just die, and die in prison.

” Yvette Cooper, the foreign secretary, has called for Lai’s immediate release and summoned the Chinese ambassador after his conviction,In December, Lai’s children voiced alarm for their father’s health, describing his dramatic weight loss, teeth rotting and nails falling off while in solitary confinement,Starmer may also raise the fate of the Uyghurs, a persecuted Muslim minority in China who have been co-opted into forced labour programmes,In opposition, Labour pushed for formal recognition of China’s treatment of the Uyghurs as a genocide, with a number of senior party figures backing the move,Downing Street has said that while Starmer wants to improve economic relations with China on the visit, he will maintain “guardrails” on national security and will not not trade one for the other.

They said he would raise areas of disagreement, including human rights abuses.Yasmine Ahmed, the UK director of Human Rights Watch, told the Guardian: “It’s imperative that Starmer doesn’t abandon principle in pursuit of profit during his visit to Beijing.At the very least, he needs to publicly press Xi for the release of Jimmy Lai and speak up for the dramatic erasure of freedoms in Hong Kong.”She added: “If Starmer leaves human rights concerns at the door, not only would it weaken Britain’s hand and diminish its standing but it could leave the UK vulnerable to economic pressure in the future.“Having guardrails in place isn’t only the right thing to do, it is in Britain’s long term economic and security interests.

Starmer should ensure that British values underpin any and all engagement with China, and central to these are a belief in universal human rights and the rule of law.”Speaking to journalists, Starmer played down suggestions that his Downing Street operation could have been at risk from Chinese spying and hacking, amid broader concerns in the UK over Beijing’s espionage activities.“No, there’s no evidence of that.We’ve got robust schemes, security measures in place as you’d expect,” he said.
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Georginia Hayden’s quick and easy recipe for roast sprout salad with anchovies and parmesan | Quick and easy

Brussels sprouts are for life, not just for Christmas. They’re still making a regular appearance in our house, from shredded and stir-fried with chilli and spice, to roasted and dressed, as in this salad. And what a salad it is: with a caesar-esque dressing, it is crisp, salty and crunchy, and hits all the right notes. You can bulk it out, if you like, by topping it with a few soft, jammy boiled eggs cut into wedges or some shredded leftover chicken. However, it is pretty perfect as it is, as a light lunch or side

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‘Dad never took his customers for granted’: remembering Abdul’s in Sydney’s ‘Little Lebanon’

When Abdul’s Lebanese Restaurant closed earlier this month, it was a shock. A beloved fixture of inner Sydney’s landscape since 1968, the restaurant fed celebrities, broke students and anyone in need of a hearty kebab at the end of a night out.For Hiba Damaa, whose parents Dib and Nizam Ghazal opened the restaurant and named it after her eldest brother Abdul – who eventually ran it with his two brothers – it represented the pioneering spirit of early Lebanese migration.“Abdul’s originated as a Lebanese sweets and pastry shop run by my brother-in-law,” she says. “When he wanted to move on, my parents started selling falafel sandwiches

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How to make a clootie dumpling – recipe | Felicity Cloake's Masterclass

Clootie dumpling is, let’s face it, a much better name than spotted dick, but if you were fond of the latter at school, you’ll probably enjoy this very similar, classic Scottish steamed pudding. Not too sweet and, thanks to the apple and carrot, lighter than it sounds, this is a proper winter dessert and the perfect end to a Burns supper, especially when served with custard or ice-cream.Prep 20 min Cook 3 hr 15 minServes 8-10110g fresh suet, or dried suet or a vegetarian alternative225g plain flour, plus extra for dusting½ tsp baking powder ½ tsp fine salt 1 tsp mixed spice 1 tsp ground ginger ¼ tsp ground allspice ¼ tsp nutmeg 110g soft brown sugar 75g fine fresh breadcrumbs 25g coarse oatmeal, or 25g extra breadcrumbs 200g currants 100g sultanas or raisins – golden ones look especially pretty 1 large green apple 1 carrot Finely grated zest of 1 unwaxed orange or lemon 1 egg, beaten2 tbsp treacle About 60ml milkHalf-fill a large saucepan for which you have a lid with water, then bring to a boil (if you have a pan with handles on the side, so much the better). Soak a clean tea towel (a smooth one, rather than anything fluffy or towel-like) or cheesecloth in water. And have ready some butcher’s string, or similar

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Tin Roof Cafe, Maldon, Essex: ‘Come for topsoil, stay for the shortbread’ – review

A tipoff to try the Tin Roof Cafe in Maldon came with prior warning: I wouldn’t get a table easily as this all-day spot serving brunch, lunches and sweet stuff from the in-house bakery is constant, scone-fuelled bedlam. Red brick walls, greenery throughout, alfresco spaces, allotments growing fresh veg and herbs. Capacious, family-run, dog-welcoming, pocket-friendly. There’s bubble and squeak with hand-cut ham, Korean-style chicken burgers and a vegan burger called, rather brilliantly, “Peter Egan” after, I’m guessing, the animal-loving actor who played Paul in Ever Decreasing Circles.Could this place be any more adorable? No, but still, brace yourself

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Ignore the snobbery and get into blended whisky

We have Robert Burns to thank for perhaps the greatest poem about any dish ever – a poem so good that it inspires an entire nation to dedicate an evening of each year to eating haggis, even though most people find it kind of gross.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.No? If the “Great Chieftan o’ the Puddin-race” were that delicious, we’d all be eating it all the time, surely? And yet Burns’ Address to a Haggis is enticing enough to dispel any such doubts just once a year

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Helen Goh’s recipe for Breton butter cake with marmalade | The sweet spot

A Breton butter cake is a proud product of Brittany’s butter-rich baking tradition: dense, golden and unapologetically indulgent. True to its origins, my version uses salted butter, with an added pinch of flaky salt to sharpen the flavour. It also takes a small detour from tradition: a slick of marmalade brings a fragrant bitterness, while a handful of ground almonds softens the overall richness and lends a tender crumb. The result is still buttery and luxurious, but with a brighter, more aromatic edge.Brief stints in the freezer help firm up the dough between layers, making it easier to spread the marmalade without disturbing the base