What made ministers think they could delay local elections in England?

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Ministers have abandoned their proposals to delay local elections in 30 English councils after finding they were likely to lose a legal case on the issue.Announced on Monday, the U-turn was made by the housing minister, Matthew Pennycook, after his boss, the housing secretary, Steve Reed, recused himself from the decision.The chain of events has raised several questions about government decision-making that officials are refusing to answer.Ministers have postponed local elections before.Last year Angela Rayner, as local government secretary, announced that elections for nine councils would be delayed to allow them to carry out a major reorganisation.

That reorganisation, which is aimed at ending two-tier authorities where district councils work alongside county ones, is still under way, which is why Reed said another set of local elections should be postponed this year.Officials say he was warned before deciding to postpone 30 elections – five of which had already been postponed last year – that it was likely to be challenged in court.They add, however, that the legal advice did not say specifically that the government was likely to lose such a case until after the Reform UK leader, Nigel Farage, launched his challenge to the decision under the judicial review process.Officials say it was not that the legal advice changed, rather that lawyers became more explicit that the government was likely to lose as the judicial review continued.Reed’s decision differed from that of his predecessor last year in a few ways.

First, the number of authorities affected by his announcement was much higher and five of them would be delaying elections for a second time.Second, before taking his decision, he wrote an article for the Times in which he argued that voters would not want to take part in elections for “short-lived zombie councils” that would soon be abolished as part of the reorganisation.Some critics believe this article would have been used as evidence that Reed had already made up his mind before deciding whether to delay elections, and if so in how many places.Government sources say that if departmental lawyers recommend reversing a decision because of the threat of it being ruled unlawful, it is normal for the reversal to be decided by a different minister in the same department.That has happened in the past.

When the Conservative government in 2021 overturned a decision to approve a housing development that had been made under Robert Jenrick as secretary of state, the decision was delegated to Eddie Hughes, the rough sleeping and housing minister.Government insiders say delegating such a sensitive decision is “very rare”.Moreover, advice provided by the government legal service seems to suggest that ministers can overturn their own decisions based on legal advice.The service’s official guidelines on judicial review say: “Normally a decision maker can reconsider a disputed decision and perhaps withdraw: you should always seek legal advice about reconsideration.”Insiders say No 10 was closely involved in last year’s delays when they were announced by Rayner.

However, Downing Street officials said this week the prime minister was not involved in Reed’s second round of postponements or the decision to reverse them.Local government officials are exasperated with the fact the government has given them 12 weeks’ notice that they will have to hold elections.Polling station venue bookings that were cancelled will have to be rebooked and volunteer returning officers will need to be recruited.Richard Wright, the chair of the District Councils’ Network, said: “The councils affected face an unnecessary race against time to ensure elections proceed smoothly and fairly, with polling stations booked and electoral staff available.”Most say it should still be possible to put the elections on in time.

Westminster officials point out that the authorities would have been planning to hold elections before Reed announced the delays three and a half weeks ago.Doing so is likely to prove more expensive, which is one reason Reed allocated an additional £63m to affected councils at the same time as the U-turn was announced.
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Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

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Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens | Quick and easy

I make variations of these meatballs every fortnight for my children, usually with chicken mince. The texture is fantastic and, whisper it, they’re even better made in an air fryer. Yes, I finally got one and it’s fantastic. You do, however, have to cook them all in one layer, which, depending on the size of your air-fryer basket, might mean cooking them in multiple batches. It feels more efficient to make them all in one go, though, so I’ve provided oven timings below

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How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …

Bickering pleasantly over the menu in a Thai restaurant with my family recently, I realised I was unable to explain exactly what a gaeng massaman was, beyond the fact it was probably a safe bet for those concerned about the three chillies next to the green curry (a dish I first tackled for this column back in 2010). The gap in my repertoire was explained later when I opened David Thompson’s pink bible of Thai Food and learned that “a mussaman curry is the most complex, time-consuming Thai curry to make”. The fact the esteemed Australian chef also describes it as “the most delicious” is scant comfort given I’ve just promised my editor I’ll make at least six of the things … but then I remember how incredibly tasty it is, and knuckle down to my research.Though the first recipe dates from 1899, massaman, whose name suggests an association with the country’s Muslim minority, probably dates back to the 17th century, and reflects either Persian or Malaysian influence, or perhaps that of the Indian and Middle Eastern spice traders who travelled through southern Thailand on their way to China. It’s unusual in its use of dried spices like cumin and cinnamon, bay leaves and cloves alongside more classic Thai aromatics like lemongrass and galangal to create a richly savoury gravy that cloaks the protein and potatoes like a warm hug direct from Bangkok

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Koba, London W1: ‘I admire their chutzpah’ – restaurant review

Sometimes, my memories of a restaurant begin at the end, and at Koba in Fitzrovia, central London, the enduring image is the warm, fresh, sugary, bean paste doughnut served with a pot of buckwheat tea. It was an utter delight, but then, Korean sweet bean paste, which is made with adzuki beans, is so very satisfying: pleasantly claggy, almost nutty, and a little decadent, while at the same time still convincing you that it might count as one of your five a day, were it not stuffed inside a hot fresh doughnut with a whopping great dollop of whipped cream. It was a cold winter’s day – the sort where, by lunchtime, my own umbrella had blown inside-out twice and everyone else’s seemed determined to poke my eye out. Against that backdrop, this doughnut was a moment of pure bliss.Koba, a Korean restaurant by Linda Lee, has been providing moments of such joy for 20 solid years, not least with its traditional tabletop barbecue hot plates on which guests could grill their own dinner

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Original Bramley apple tree ‘at risk’ after site where it grows put up for sale

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Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

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