Trump heads to China to spread the gospel of American tech

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Hello, and welcome to TechScape.I’m your host, Blake Montgomery, US tech editor at the Guardian.Donald Trump is headed to China this week.If his guest list is any clue, he wants to discuss technology with Xi Jinping, though perhaps after the war in Iran.On Monday, news broke that outgoing Apple CEO, Tim Cook, as well as SpaceX and Tesla’s CEO, Elon Musk, would join Trump.

Other guests from the tech sphere include Dina Powell McCormick, Meta’s recently appointed president; Sanjay Mehrotra, CEO of computer memory maker Micron; Chuck Robbins, CEO of longtime telecom giant Cisco; and Cristiano Amon, CEO of semiconductor maker Qualcomm, according to a White House official,Jensen Huang, Nvidia’s CEO, who is close to Trump but criticized the US’s limitations on chip sales to China in an April interview, saying that he didn’t want a “loser mentality” to cost the US its edge in AI, will not be joining the president,A major deal on semiconductors seems less likely without the world’s most important chipmaker, though an announcement from Micron seems possible,In Tim Cook, Trump likely also wants to bring a friendly, familiar face to high-stakes negotiations,Apple’s iPhone 17 has proved enormously successful in China, boosting the company’s quarterly earnings to their highest point ever.

Apple still manufactures the majority of its products in China, though it has moved a significant percentage of those operations to India and Vietnam.In Apple’s announcement of Cook’s retirement, the company highlighted his diplomatic skills and said his responsibilities would include dealing with leaders around the world, so visits like this may become a mainstay of his schedule in the future.Whether Trump’s trip will foster a flurry of tech deals, as his Middle East visit did in May 2025, will have to be seen.But while Trump trots out the US’s best and brightest businessmen, products of his hands-free policy for fostering technological innovation, his administration is taking cues from China’s more stringent approach to AI.China’s laws require AI companies to submit their models to Beijing for review on both security and political sensitivity grounds.

The stringent policies prohibit not only threats to national security but also the generation of content that Beijing finds objectionable, a lengthy list.In the same vein, the White House is getting more involved in the work of frontier labs in the US.Trump is mulling an executive order that would require AI companies to submit their newest models for White House review.The administration has already announced deals with a growing number of major players in the field for national security reviews of their latest releases, including Google DeepMind, Microsoft and xAI last week.The reviews will be conducted by the Center for AI Standards and Innovation (CAISI), part of the US Department of Commerce.

The Pentagon’s standoff with Anthropic continues in court over the startup’s qualms about military usage and the bureau’s designation of the company as a supply chain risk.Vice-President JD Vance has requested that Anthropic not expand access to its powerful cybersecurity-focused model Mythos beyond its initial list of partners, according to the Wall Street Journal.Meta sues Ofcom over fines regime for breaches of Online Safety ActNew Mexico proposes $3.7bn fine for Meta and sweeping changes to its social platformsWhat I saw at the Musk-OpenAI trial: petty billionaires, protests and a stern judge | Technology | The GuardianShivon Zilis, mother of four of Elon Musk’s children, testifies in OpenAI trialOpenAI president’s ‘deeply personal’ diary becomes focus in Musk’s case against Altman | Technology | The GuardianIn the past week, two developments highlighted how artificial intelligence could take a wrecking ball to the digital walls that keep us all safe online.Researchers in Berkeley, California, observed an AI model replicating itself, and Google researchers rang multiple alarm bells over cyberattacks augmented by AI.

Researchers at a major cybersecurity company warned that both are happening at once in autonomous, AI-enabled hacking.New research finds recent AI systems can independently copy themselves on to other computers.My colleague Aisha Down reports:Palisade research, a Berkeley-based organisation, tested several AI models in a controlled environment of networked computers.It gave the models a prompt to find and exploit vulnerabilities, and to use these to copy themselves from one computer to another.The models were able to do this, but not on every attempt.

“We’re rapidly approaching the point where no one would be able to shut down a rogue AI, because it would be able to self-exfiltrate its weights and copy itself to thousands of computers around the world,” said Jeffrey Ladish, the director of Palisade.Jack Clark, a co-founder of Anthropic, likewise told Axios this week, “My prediction is by the end of 2028, it’s more likely than not that we have an AI system where you would be able to say to it: ‘Make a better version of yourself.’ And it just goes off and does that completely autonomously.” Or, perhaps, the agent might decide to make things worse: Late last month, a rogue agent deleted a startup’s entire production database, an early warning sign of what can go wrong with an autonomous AI.Taking his projection one step further, Clark asked in the research agenda for Anthropic’s new thinktank, “How effectively can we use AI to govern AI systems?” Whether you find this hypothetical reasonable or frightening depends on what qualities you recognize in AI – animal, elemental or personal.

Chimp colonies govern themselves well enough without devastating the jungles around them, but we wouldn’t politely ask a fire to keep itself contained,A colony of humans could follow either path,Google researchers likewise sounded the alarm last week, not over autonomy but a rapidly rising number of threats to the world’s cybersecurity,In just three months, AI-powered hacking has gone from a nascent problem to an industrial-scale threat, according to a new report from Google,It finds that criminal groups, as well as state-linked actors from China, North Korea and Russia, appear to be widely using commercial models – including Gemini, Claude and tools from OpenAI – to refine and scale up attacks.

“There’s a misconception that the AI vulnerability race is imminent.The reality is that it’s already begun,” said John Hultquist, the group’s chief analyst.In a blog post, the cybersecurity giant Palo Alto Networks said that the dual threats of rogue autonomy and superhuman insight into cybersecurity have already combined.The company was granted early access to Claude Mythos and OpenAI’s GPT-5.5-Cyber and has tested them for several months.

Its conclusions: the threat of widespread, automated hacking is arriving, and more quickly than expected.The security-focused AI models performed better in three weeks as human testers did in six months.“This is more than faster code generation, it is a shift from AI as an assistant to AI as an autonomous agent capable of discovering and chaining flaws at a scale that most defenders aren’t prepared for.These capabilities will not stay confined to controlled environments for long,” the post reads.The company’s researchers initially predicted that malicious actors would not get their hands on Claude Mythos for six months.

They now believe “that timeline has accelerated significantly”.In a cruel twist, the proliferation of AI is one reason for the widening vulnerabilities, as employees at more and more companies write their own code to create AI agents, according to the company.I knew my writing students were using AI.Their confessions led to a powerful teaching moment | AI (artificial intelligence) | The GuardianForget the AI job apocalypse.AI’s real threat is worker control and surveillance | AI (artificial intelligence) | The GuardianTrump Media and Technology Group lost $406m in first three months of 2026Google developers significantly misstate carbon emissions of proposed UK datacentresTikTok’s algorithm favored Republican content in 2024 US elections, study finds
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How to make arancini – recipe | Felicity Cloake's Masterclass

Before I wrote this recipe, it hadn’t occurred to me that the word “arancini” means “little oranges”, and, plump, round and golden as they are, it makes sense, too. Indeed, these robust rice balls, which are said to have come to Sicily with Arab invaders in the 10th century, are now, according to the late Antonio Carluccio, the local equivalent of a sandwich lunch.Prep 25 min Cook 45 min Makes 8 large ballsFor the risotto700ml chicken stock, or vegetable stock100ml white wine (optional)250g short-grain rice (eg, arborio)½ tsp salt, plus extra to season1 very generous pinch saffron (optional)50g parmesan, or grano padano or vegetarian alternative, gratedBlack pepperFor the arancini2 eggs plus 1 egg yolk100g mozzarella, drained and cut into chunksOptional other fillings of your choice – meat ragu, pesto, sauteed mushrooms, wilted or defrosted greens170g plain flour 250g fine dried breadcrumbs (preferably not panko)Neutral oil, for fryingFlaky sea salt, to finish (optional)Risotto is a northern Italian dish, so Sicilian arancini weren’t designed with it in mind, but they are great vehicles for risotto leftovers. My recipe is intended for 700g cooked rice, but adjust the fillings and coating according to what you have; these are also a great way to repurpose small amounts of ragu, cooked vegetables, fish or meat.If you’re cooking the rice from scratch, put the stock and wine (or substitute 100ml extra stock, if you prefer) in a medium pan and bring to a boil – I like chicken stock, because I find it the most neutrally savoury, but use whatever suits the fillings you’re using

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Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

“Sweet, low seed and great for snacking” imperial mandarins have just started their season, says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers. The tangy-sweet citrus is selling for between $2.99 and $3.99 a kilo in major supermarkets. At Galluzzo, Queensland-grown imperial mandarins are $3

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Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage productsIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI cannot tell you how many times I’ve been introduced to a fatty, salty hunk of meat and thought, “my god, I’m going to need a pickle”. I feel the same eating cheese toasties or deli sandwiches with rich mayo-based sauces. Where is the pickle, hot sauce, citrus or ferment? Even the most savoury, juicy slab of umami is a bit much without acidity to balance it.What is the point of sauerkraut without acidity? It’s just wet, salty cabbage, and what is that for, other than deflating my spirits and inflating my gastrointestinal system? Sauerkraut should be sour; it’s the hallmark of the very thing that created it – fermentation.Why am I saying all this? After eight friends and I tasted 21 supermarket sauerkrauts, I was shocked to find some lacked not just acidity but any vigour at all

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Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

I have always loved the evident (though not proven) link between how foodie a country is and its love of soups. In Mexico, where nose-to-tail eating is a given, broths maintain a steadying presence in any self-respecting cantina, and soups are commonplace on most menus. We don’t eat a crazy amount of meat at home, but having homemade stock in the freezer is an ingenious fast track to flavour and goodness. Here, whether your stock is chicken or vegetable, homemade or shop-bought, the joy is in the gentle spicing, a scattering of herbs, zingy tomatillos and some lovely spring leaves.There are so many different herbs in Mexico that are impossible to find here, so I’ve used bundles of more common soft herbs to try to capture the lovely breadth of flavour in this soup

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Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

This cute and jovial eatery is reason enough to make a break for the coastAs summer looms, and with it the urge to stampede towards the edges of Britain in search of paddling opportunities, I proffer another coastal dining idea: Willy’s in Margate – and, yes, that name does have about it something of the naughty seaside postcard. Tucked away in the back of Margate House hotel on Dalby Square, a few minutes’ walk from the seafront, Willy’s is a blur of frilly red-and-pink seaside adorableness. It’s cool, cute and jovial, with pork scratchings and apple chutney on the menu, as well as black pudding scotch eggs, sticky toffee pudding and Sunday lunches of beef rump and baked cauliflower cheese. This menu is short, intentional and hearty, rather than airy-fairy, and it chortles in the face of small plates.But, for the foodie/sippy crowd, the signifiers are all here: there’s a paper plane and a penicillin on the cocktail menu, throwbacks to New York’s iconic Milk and Honey bar

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Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link