Trump heads to China to spread the gospel of American tech
Hello, and welcome to TechScape.I’m your host, Blake Montgomery, US tech editor at the Guardian.Donald Trump is headed to China this week.If his guest list is any clue, he wants to discuss technology with Xi Jinping, though perhaps after the war in Iran.On Monday, news broke that outgoing Apple CEO, Tim Cook, as well as SpaceX and Tesla’s CEO, Elon Musk, would join Trump.
Other guests from the tech sphere include Dina Powell McCormick, Meta’s recently appointed president; Sanjay Mehrotra, CEO of computer memory maker Micron; Chuck Robbins, CEO of longtime telecom giant Cisco; and Cristiano Amon, CEO of semiconductor maker Qualcomm, according to a White House official,Jensen Huang, Nvidia’s CEO, who is close to Trump but criticized the US’s limitations on chip sales to China in an April interview, saying that he didn’t want a “loser mentality” to cost the US its edge in AI, will not be joining the president,A major deal on semiconductors seems less likely without the world’s most important chipmaker, though an announcement from Micron seems possible,In Tim Cook, Trump likely also wants to bring a friendly, familiar face to high-stakes negotiations,Apple’s iPhone 17 has proved enormously successful in China, boosting the company’s quarterly earnings to their highest point ever.
Apple still manufactures the majority of its products in China, though it has moved a significant percentage of those operations to India and Vietnam.In Apple’s announcement of Cook’s retirement, the company highlighted his diplomatic skills and said his responsibilities would include dealing with leaders around the world, so visits like this may become a mainstay of his schedule in the future.Whether Trump’s trip will foster a flurry of tech deals, as his Middle East visit did in May 2025, will have to be seen.But while Trump trots out the US’s best and brightest businessmen, products of his hands-free policy for fostering technological innovation, his administration is taking cues from China’s more stringent approach to AI.China’s laws require AI companies to submit their models to Beijing for review on both security and political sensitivity grounds.
The stringent policies prohibit not only threats to national security but also the generation of content that Beijing finds objectionable, a lengthy list.In the same vein, the White House is getting more involved in the work of frontier labs in the US.Trump is mulling an executive order that would require AI companies to submit their newest models for White House review.The administration has already announced deals with a growing number of major players in the field for national security reviews of their latest releases, including Google DeepMind, Microsoft and xAI last week.The reviews will be conducted by the Center for AI Standards and Innovation (CAISI), part of the US Department of Commerce.
The Pentagon’s standoff with Anthropic continues in court over the startup’s qualms about military usage and the bureau’s designation of the company as a supply chain risk.Vice-President JD Vance has requested that Anthropic not expand access to its powerful cybersecurity-focused model Mythos beyond its initial list of partners, according to the Wall Street Journal.Meta sues Ofcom over fines regime for breaches of Online Safety ActNew Mexico proposes $3.7bn fine for Meta and sweeping changes to its social platformsWhat I saw at the Musk-OpenAI trial: petty billionaires, protests and a stern judge | Technology | The GuardianShivon Zilis, mother of four of Elon Musk’s children, testifies in OpenAI trialOpenAI president’s ‘deeply personal’ diary becomes focus in Musk’s case against Altman | Technology | The GuardianIn the past week, two developments highlighted how artificial intelligence could take a wrecking ball to the digital walls that keep us all safe online.Researchers in Berkeley, California, observed an AI model replicating itself, and Google researchers rang multiple alarm bells over cyberattacks augmented by AI.
Researchers at a major cybersecurity company warned that both are happening at once in autonomous, AI-enabled hacking.New research finds recent AI systems can independently copy themselves on to other computers.My colleague Aisha Down reports:Palisade research, a Berkeley-based organisation, tested several AI models in a controlled environment of networked computers.It gave the models a prompt to find and exploit vulnerabilities, and to use these to copy themselves from one computer to another.The models were able to do this, but not on every attempt.
“We’re rapidly approaching the point where no one would be able to shut down a rogue AI, because it would be able to self-exfiltrate its weights and copy itself to thousands of computers around the world,” said Jeffrey Ladish, the director of Palisade.Jack Clark, a co-founder of Anthropic, likewise told Axios this week, “My prediction is by the end of 2028, it’s more likely than not that we have an AI system where you would be able to say to it: ‘Make a better version of yourself.’ And it just goes off and does that completely autonomously.” Or, perhaps, the agent might decide to make things worse: Late last month, a rogue agent deleted a startup’s entire production database, an early warning sign of what can go wrong with an autonomous AI.Taking his projection one step further, Clark asked in the research agenda for Anthropic’s new thinktank, “How effectively can we use AI to govern AI systems?” Whether you find this hypothetical reasonable or frightening depends on what qualities you recognize in AI – animal, elemental or personal.
Chimp colonies govern themselves well enough without devastating the jungles around them, but we wouldn’t politely ask a fire to keep itself contained,A colony of humans could follow either path,Google researchers likewise sounded the alarm last week, not over autonomy but a rapidly rising number of threats to the world’s cybersecurity,In just three months, AI-powered hacking has gone from a nascent problem to an industrial-scale threat, according to a new report from Google,It finds that criminal groups, as well as state-linked actors from China, North Korea and Russia, appear to be widely using commercial models – including Gemini, Claude and tools from OpenAI – to refine and scale up attacks.
“There’s a misconception that the AI vulnerability race is imminent.The reality is that it’s already begun,” said John Hultquist, the group’s chief analyst.In a blog post, the cybersecurity giant Palo Alto Networks said that the dual threats of rogue autonomy and superhuman insight into cybersecurity have already combined.The company was granted early access to Claude Mythos and OpenAI’s GPT-5.5-Cyber and has tested them for several months.
Its conclusions: the threat of widespread, automated hacking is arriving, and more quickly than expected.The security-focused AI models performed better in three weeks as human testers did in six months.“This is more than faster code generation, it is a shift from AI as an assistant to AI as an autonomous agent capable of discovering and chaining flaws at a scale that most defenders aren’t prepared for.These capabilities will not stay confined to controlled environments for long,” the post reads.The company’s researchers initially predicted that malicious actors would not get their hands on Claude Mythos for six months.
They now believe “that timeline has accelerated significantly”.In a cruel twist, the proliferation of AI is one reason for the widening vulnerabilities, as employees at more and more companies write their own code to create AI agents, according to the company.I knew my writing students were using AI.Their confessions led to a powerful teaching moment | AI (artificial intelligence) | The GuardianForget the AI job apocalypse.AI’s real threat is worker control and surveillance | AI (artificial intelligence) | The GuardianTrump Media and Technology Group lost $406m in first three months of 2026Google developers significantly misstate carbon emissions of proposed UK datacentresTikTok’s algorithm favored Republican content in 2024 US elections, study finds
How to make arancini – recipe | Felicity Cloake's Masterclass
Before I wrote this recipe, it hadn’t occurred to me that the word “arancini” means “little oranges”, and, plump, round and golden as they are, it makes sense, too. Indeed, these robust rice balls, which are said to have come to Sicily with Arab invaders in the 10th century, are now, according to the late Antonio Carluccio, the local equivalent of a sandwich lunch.Prep 25 min Cook 45 min Makes 8 large ballsFor the risotto700ml chicken stock, or vegetable stock100ml white wine (optional)250g short-grain rice (eg, arborio)½ tsp salt, plus extra to season1 very generous pinch saffron (optional)50g parmesan, or grano padano or vegetarian alternative, gratedBlack pepperFor the arancini2 eggs plus 1 egg yolk100g mozzarella, drained and cut into chunksOptional other fillings of your choice – meat ragu, pesto, sauteed mushrooms, wilted or defrosted greens170g plain flour 250g fine dried breadcrumbs (preferably not panko)Neutral oil, for fryingFlaky sea salt, to finish (optional)Risotto is a northern Italian dish, so Sicilian arancini weren’t designed with it in mind, but they are great vehicles for risotto leftovers. My recipe is intended for 700g cooked rice, but adjust the fillings and coating according to what you have; these are also a great way to repurpose small amounts of ragu, cooked vegetables, fish or meat.If you’re cooking the rice from scratch, put the stock and wine (or substitute 100ml extra stock, if you prefer) in a medium pan and bring to a boil – I like chicken stock, because I find it the most neutrally savoury, but use whatever suits the fillings you’re using
Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review | Grace Dent on restaurants
No spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor, because it has taken the place of Nobu Shoreditch in the under-gusset of the Aethos hotel, a Swiss-owned “lifestyle hospitality brand”, in east London. Nobu was gargantuan, moodily lit (that is, pitch black), woundingly expensive and terrifically hard to book, despite having something like 797 seats; it was also one of the most soulless London restaurants of the past 25 years. Nobu Shoreditch felt symbolic: it was where all the raffish hope of the 1990s YBA crowd and the early noughties electroclash heads went to die.But that was then, and now, in 2026, the Aethos crew has deftly brightened and lightened the mood of the room, making it actually cosy and adding a twinkly central bar; there’s an open robata kitchen and roomy booths, as well as a pretty Japanese garden. Mitsu calls itself an izakaya, which is what European restaurateurs always say when they mean the Japanese-influenced food isn’t too po-faced and you can get really tipsy on sake
Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot
I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring it up in nearly every conversation, so please indulge me just this once! Each time I’ve been to Mexico, I develop a new fixation, and this year I ate a considerable amount of flan. It’s seen as a bit of a retro dish here in the UK, and perhaps a little divisive, but I love it.Mexican-style flan is typically made with condensed milk, giving it a gorgeous, silky, creamy texture. I’ve also added plenty of vanilla – brought back from my trip, of course
How to match wine with vegetables
At a recent tasting, I got chatting to a winemaker from Australia’s Clare Valley as I bravely made my way through his wares: a ripe, leathery shiraz and a deep, dark cabernet sauvignon that put me in mind of blackcurrant bushes. These were serious wines – and good value, too. A generation ago, such gutsy New World reds were all the rage, but now, lamented the winemaker, gen Z was more interested in lighter, cooler-climate wines, lower on the alcohol and brighter on the palate.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link
‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes
A British Michelin-starred chef says he is opening restaurants abroad to subsidise his UK venues against a backdrop of high taxes and a struggling hospitality sector.Jason Atherton is now in Forte dei Marmi, on the Tuscan coast in Italy, where he is preparing his newest opening, Maria’s, which will be in the Principessa hotel. The Sheffield-born chef now has restaurants all over the world, including in Dubai and St Moritz.He said he was finding it easier to make a profit in countries with more forgiving policies towards restaurants, pubs and bars. “I am trying to sustain our business by opening abroad
Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome
The weather lately has been as temperamental as peas in pods. But peas are even harder to read than the sky: some pods contain sweet things no bigger than peppercorns, which explode when you bite them; the contents of others, however, are closer to small ball bearings, their size very likely a sign that all the natural sucrose has been metabolised and transformed to pea starch. The best thing for the tiny ones is to snack on them alongside a bit of cheese, whereas the path for big ones is the same as for dried peas, so pea and ham soup or a long-simmered puree.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link
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Ah, ah, ah, ah - I saved my dad’s life with a little help from The Office and the Bee Gees