‘A sobering indictment’: 14 homeless people die a year in public parks or countryside in Australia, analysis finds

about 21 hours ago

Fourteen rough sleepers are dying in public parks or countryside areas each year on average in Australia, an analysis of hidden death reports reveals.The deaths of a young international student sleeping rough in Hyde Park, a young homeless mother who died of sepsis in Western Australia, and a newborn baby at a makeshift homeless camp near Wagga beach have prompted an outpouring of grief and shock in recent weeks.The deaths have triggered renewed focus on Australia’s homelessness crisis and the lack of social and emergency housing options, which are pushing vulnerable rough sleepers into precarious situations.An analysis of coronial records, most of which are not public, reveals disturbing numbers of homelessness deaths in public parks and countryside areas, including riverbanks.Between 2010 and 2020, 54 rough sleepers died in public parks, the analysis shows.

Eighty-five homeless Australians died in countryside areas – including in bushland, desert, beaches and riverbanks – in the same period.The analysis was commissioned by the Guardian as part of an ongoing, years-long investigation into homelessness deaths and conducted by the National Coronial Information Service, which has access to non-public reports about deaths made to state coroners.Since 2024, the Guardian has examined more than 600 homelessness deaths that show systemic failures – the lack of crisis and social housing, under-resourcing of homelessness services and gaps in the health system – are contributing to vastly premature deaths among those sleeping rough, resulting in a three-decade life expectancy gap with the general population.Data from the Australian Institute of Health and Welfare shows the social housing waitlist for those in “greatest need” has continued to worsen each year since 2015, hitting record levels in June 2024.In the past two years, AIHW data also shows the number of people already homeless when they first accessed homelessness services has increased by 11%, and the number of people sleeping rough at the start of support surged by 25%.

On Saturday, a 37-year-old mother was taken to hospital after one of her newborn twin babies died,The woman had been living in a homeless camp near Wagga beach, on the banks of the Murrumbidgee River,Residents of the camp told the ABC they had nowhere else to go,In WA, Mary Ann Miller, a young Aboriginal mother of seven, died of sepsis on 28 March after being evicted from public housing,She was waiting on housing despite being a victim of alleged family violence.

The two deaths come months after a young Nepali man, Bikram Lama, was found dead in Hyde Park.Lama had been sleeping rough near the busy entrance to St James station, and died in his sleeping bag in bushes above a tunnel entrance.His body lay there for up to a week before being discovered.Authorities are still waiting on a DNA test to officially confirm Lama’s identity, after requesting samples from his family in a remote village in Makwampur, south of Kathmandu.Support workers say his death highlights significant gaps in support services for non-residents – those who came to Australia legally but have had their visas lapse.

University of Notre Dame professor Lisa Wood, who has led groundbreaking research into homelessness deaths, said the circumstances of the deaths were shocking and must bring the nation “to a crossroads moment in its homelessness response”,“It is a sobering indictment of societal abandonment and systemic failure,” she said,“Few would dispute that Australia is in the midst of a homelessness and housing crisis,Governments have announced substantial investments in response, yet much of this policy effort appears premised on the assumption that we can simply build our way out of the homelessness crisis,”Wood said housing must be explicitly recognised as a human right with clear statutory obligations to house people who are homeless, similar to the situation in Scotland.

“We must prioritise immediate accommodation and housing options for those who are most vulnerable,” she said.“A woman who is pregnant and those with young children must be at the very top of this list, as is the case in countries such as England and Ireland.This commitment is urgently needed in Australia.”Kate Colvin, Homelessness Australia chief executive, said next week’s federal budget must invest more in social housing and homelessness supports to stop the deaths.“In just a few weeks, homelessness has killed a baby, a young mother and a student,” Colvin said.

“How many more people need to die before governments deliver the social housing and homelessness support people need to be safe?”The federal government committed $10bn through the Housing Australia Future Fund in 2023, promising to deliver 55,000 social and affordable homes by mid‑2029.The latest government data suggests about 6,000 social and affordable homes have been delivered since May 2022.‘The Albanese government has invested in new social housing, but they need to keep delivering to meet the enormous unmet need for social homes that has been created by decades of neglect,” Colvin said.St Vincent’s hospital’s Sydney homeless outreach team, which was attempting to assist Lama, said his non-resident status effectively denied him a pathway out of homelessness.“Tomorrow I will encounter another Bikram: unwell, homeless, at risk,” Erin Longbottom, manager of the St Vincent’s homeless health nursing unit, wrote in an op-ed for the Guardian on Thursday.

“It’s a human being standing in front of me who needs my help.Why does the system tell me I have to qualify the life-saving care I can offer depending on their visa status?”

foodSee all

‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes

A British Michelin-starred chef says he is opening restaurants abroad to subsidise his UK venues against a backdrop of high taxes and a struggling hospitality sector.Jason Atherton is now in Forte dei Marmi, on the Tuscan coast in Italy, where he is preparing his newest opening, Maria’s, which will be in the Principessa hotel. The Sheffield-born chef now has restaurants all over the world, including in Dubai and St Moritz.He said he was finding it easier to make a profit in countries with more forgiving policies towards restaurants, pubs and bars. “I am trying to sustain our business by opening abroad

3 days ago

Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome

The weather lately has been as temperamental as peas in pods. But peas are even harder to read than the sky: some pods contain sweet things no bigger than peppercorns, which explode when you bite them; the contents of others, however, are closer to small ball bearings, their size very likely a sign that all the natural sucrose has been metabolised and transformed to pea starch. The best thing for the tiny ones is to snack on them alongside a bit of cheese, whereas the path for big ones is the same as for dried peas, so pea and ham soup or a long-simmered puree.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

4 days ago

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

“Sweet, low seed and great for snacking” imperial mandarins have just started their season, says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers. The tangy-sweet citrus is selling for between $2.99 and $3.99 a kilo in major supermarkets. At Galluzzo, Queensland-grown imperial mandarins are $3

4 days ago

How to save asparagus trimmings from the food-waste bin – recipe | Waste not

Asparagus butts are a particularly tricky byproduct to tame because they’re so fibrous. I usually cut them very finely (into 5mm-thick discs, or even thinner), then boil, puree and pass them through a sieve (as in my green goddess salad dressing and asparagus soup), but even then you’ll still end up with a fair bit of fibrous waste. Enter asparagus-butt butter: a recipe that defies all odds, making the impossible possible by transforming a tough offcut into an intense compound butter that’s perfect for grilling or frying asparagus spears themselves, or for eggs, bread, gnocchi or whatever you can think of. The short fibres brown and caramelise in the butter, and in the process become the highlight of the dish, rather than the problem.This transforms an unwanted byproduct into an intense expression of the plant’s flavour

4 days ago

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Spring’s first asparagus always feels like a celebration, but there’s so much more to cooking those spears than just butter and lemon. Here, those tender stems combine with bold Indian flavours in two playful dishes. The thoran, inspired by Keralan home cooking, involves stir-frying asparagus with coconut, mustard seeds and curry leaves to create something warm and comforting (my friend Simi’s mum always used to drizzle it with a little lemon juice to give the flavours a lift). The chaat, meanwhile, tossed with tangy tamarind, yoghurt, spices, crunchy chickpeas and sweet pomegranate, is a delicious snack or side. Together, they show how versatile asparagus can be: easy to cook, vibrant and moreish even in unexpected culinary traditions

5 days ago

Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage productsIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI cannot tell you how many times I’ve been introduced to a fatty, salty hunk of meat and thought, “my god, I’m going to need a pickle”. I feel the same eating cheese toasties or deli sandwiches with rich mayo-based sauces. Where is the pickle, hot sauce, citrus or ferment? Even the most savoury, juicy slab of umami is a bit much without acidity to balance it.What is the point of sauerkraut without acidity? It’s just wet, salty cabbage, and what is that for, other than deflating my spirits and inflating my gastrointestinal system? Sauerkraut should be sour; it’s the hallmark of the very thing that created it – fermentation.Why am I saying all this? After eight friends and I tasted 21 supermarket sauerkrauts, I was shocked to find some lacked not just acidity but any vigour at all

5 days ago

sportSee all