‘Group is a lifesaver’: strangers buy Wetherspoon’s meals for homeless people through app

A picture


Carl used to own pubs – several of them – and a string of hotels.Then two years ago, rising costs forced him into bankruptcy.Now he sleeps on the beach in summer, and in winter sits in an all-night McDonald’s nursing a single cup of coffee.Carl’s daughters are in a different part of the country with his ex-wife.To maintain the illusion that he lives a normal life, Carl is careful only to video-call them from the local Wetherspoon’s with a meal and a drink carefully positioned in shot.

That way, he reasons, he looks like a man with somewhere to be.But something his daughters do not know is that Carl can only get the meal thanks to a WhatsApp group quietly buying food and drink for homeless and vulnerable people across in the UK.“This group has literally been a lifesaver,” he says, his voice breaking.“I’m sorry to cry but the group doesn’t only mean I can talk to my daughters – it means I can feel normal, like I’m a part of society again, without people snarling at me or giving me bad looks.”At least 382,000 people in England are now homeless, while about 14 million people across the UK – about one in six households – struggle to afford food.

The group Carl is describing has no offices, no charity registration, no paid staff.It does not even have a proper name.It is an offshoot of Wetherspoons: the Game!, a Facebook community of more than 800,000 people who buy drinks for one another using the chain’s app.The original game was built around a simple premise: strangers buy one another drinks in Wetherspoon’s pubs – taking advantage of the fact that, unlike other pub apps, you do not have to be on Wetherspoon’s premises to make an order.People simply post a photo of themselves on the Facebook page, along with their pub location and table number.

Then they wait to see what someone, somewhere else in the UK, buys them.Those who receive are expected to return the favour for someone else later, creating a loose network of strangers buying rounds for one another.The founder, Chris Illman, started the WhatsApp group to support vulnerable people after experiencing homelessness himself.He asked members of his Facebook group if instead of buying drinks for one another they would buy food and non-alcoholic drinks for those who could not afford it themselves.Nearly 700 people joined the dedicated WhatsApp group and now respond in real time to requests from hungry people sitting hopefully in Wetherspoon’s across the country.

To request a meal, a homeless or vulnerable person – or a family – can contact admins on the Wetherspoon’s: The Game! Facebook page with their location and meal request, accompanied by a photo to prove they are real and really in the pub,An admin – one of 10 – will then send the anonymised request to the WhatsApp group of potential donors,A donor claims the request by replying with what they are prepared to order – a meal, for example, a bag of crisps or one simple word: anything,There are no “thank yous”,No happy photos.

No chatter.Illman has never advertised the initiative but word has spread that if you find yourself inside a Wetherspoon’s with no money, there are people who will help.“It’s never failed yet.Not once,” said Illman.“In fact, people are so quick that you have to move fast if you want to donate.

”The group handles a couple of requests on most days but during school holidays, 20 to 30 families can need help,Illman recently asked the community if there should be a limit on how many meals people can request,“The result of the vote was unanimous,” he said,“If someone needs help every day, the group is there for them,”For Carl, the donation of a single hot drink means he can sit in the pub for hours, using the wifi to call his daughters and applying for jobs.

“You see the very worst of people when you’re homeless,” he said,“But in this group, you see the very best: strangers happy to buy me a meal without judgment,”Since 2018, the group has bought tens of thousands of meals and hundreds of thousands of snacks for vulnerable people across the UK,In June, in Scotland, it will hold its 60th mass meal drop – events where members buy meals in bulk through the Wetherspoon’s app, which are then collected from the pub by volunteer drivers and taken to local charities,The event is expected to be the group’s largest yet: at a Liverpool event in 2024, 300 burgers and cans were donated by the group and handed out in 20 minutes.

The event brought together seven charities which are still working together today.Maria gives what she can through the app at the end of each week.A foster carer and mother to two children with special needs who has been homeless herself, she said the app helps her feel “there’s more kindness in the world than it might seem”.She added: “It really makes a difference to me to feel I’m part of a community that wants to do this for complete strangers.”
A picture

How to make the perfect Spanish broad bean stew – recipe | Felicity Cloake's How to make the perfect …

I always feel sorry for broad beans, the lumpy cousin perpetually overshadowed by the charms of slender, elegant asparagus and sweet, bouncy, little peas. They’re in season at roughly the same time, but asparagus in particular gets all the glory, perhaps because so many of us are scarred by childhood experiences of large, grey wrinkly beans served in a floury white sauce (my own parents are so averse to the things that I vividly remember the first time I came across them on a Sunday roast as a teenager and had to ask a friend what they were).The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

A picture

‘We don’t want to make the same mistakes’: Jamie’s Italian reopens in London

Jamie Oliver’s head of restaurants is optimistic about new recipe of smaller site, slimmed-down menu and no burgersWhen Jamie’s Italian crashed and burned in 2019, with the company in £83m of debt and causing 1,000 job losses, no one imagined the celebrity chef would try again.But seven years later, Jamie Oliver has opened a flagship site under the same name in Leicester Square in central London, and believes he has a new recipe for success: a smaller restaurant with a slimmed-down menu, which features cheaper cuts of meat and no burgers.At its peak the chain, which opened in 2008, had 47 UK restaurants. Now it just has the one.Ed Loftus, the global director of Jamie Oliver Restaurants, has worked with Oliver for 20 years and is charged with making the reopening a success

A picture

Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

This cute and jovial eatery is reason enough to make a break for the coastAs summer looms, and with it the urge to stampede towards the edges of Britain in search of paddling opportunities, I proffer another coastal dining idea: Willy’s in Margate – and, yes, that name does have about it something of the naughty seaside postcard. Tucked away in the back of Margate House hotel on Dalby Square, a few minutes’ walk from the seafront, Willy’s is a blur of frilly red-and-pink seaside adorableness. It’s cool, cute and jovial, with pork scratchings and apple chutney on the menu, as well as black pudding scotch eggs, sticky toffee pudding and Sunday lunches of beef rump and baked cauliflower cheese. This menu is short, intentional and hearty, rather than airy-fairy, and it chortles in the face of small plates.But, for the foodie/sippy crowd, the signifiers are all here: there’s a paper plane and a penicillin on the cocktail menu, throwbacks to New York’s iconic Milk and Honey bar

A picture

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

There is a particular green that belongs to spring: pale and luminous, it’s softer than the dark foliage of winter, and quieter than the glossy abundance of summer herbs. Spinach, the colour of new growth, captures this moment perfectly. Tender and almost impossibly vivid, this cake loses its metallic edge in the heat of the oven, leaving a gentle, vegetal brightness. Baked in a shallow tin and spread with cream cheese icing, when sliced into squares, it produces the perfect ratio of cake to icing and tastes uncommonly good.Prep 10 min Cook 50 min serves 8-10For the cake120g baby leaf spinach, stems removed 120ml milk 200g plain flour 1½ tsp baking powder ¼ tsp bicarbonate of soda (baking soda) ¼ tsp fine sea salt 3 large eggs, at room temperature180g caster sugar Finely grated zest of 1 lime 120ml solid coconut oil, melted and cooled to tepid1 tsp vanilla extractFor the icing200g cream cheese 100g icing sugar, sifted Finely grated zest of 1 lime, plus 1 tsp juice80ml double creamLine the base and sides of a standard 23cm x 33cm x 5cm baking tin and heat the oven to 185C (165C fan)/360F/gas 4½

A picture

Why we care so much about preserving family recipes

“Chicken, leek, flour, a few more ingredients.” That was it: my grandma’s WhatsApp response to me earnestly asking if she’d mind sharing her time-honoured chicken pie recipe. She wasn’t being obtuse – well, not deliberately. She had simply never before committed a dish that was second nature to paper, let alone an iPhone screen.It wasn’t how she’d learned it and it wasn’t how I’d go on to learn it, either

A picture

When it comes to wines, it pays to look beyond the fashionable

The sommelier Honey Spencer, of Sune in east London, struck a real chord on Instagram earlier this year: “I’m so fucking sick of expensive wine,” she lamented. There followed an angry plaint about the “unrelenting rise” in the cost of bottles from “artisans making wine properly … and FORGET BURGUNDY”. In a difficult climate, this is “one of the hardest pills to swallow” for the restaurateur.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link