Samsung Galaxy S26 Ultra review: its huge screen blocks shoulder surfers from spying on you
Samsung’s latest Ultra superphone promises to keep shoulder surfers out of your business with a first-of-its-kind privacy display built into its huge 6.9in screen.The Guardian’s journalism is independent.We will earn a commission if you buy something through an affiliate link.Learn more.
The Galaxy S26 Ultra is Samsung’s top-of-the-line phone costing £1,279 (€1,449/$1,299/A$2,199) and is one of the most feature-packed handsets you can get, with four cameras on the back, an integrated stylus and AI assistance in every corner.That includes a choice of three built-in AI chatbots, such as Google’s Gemini, Samsung’s revamped Bixby and Perplexity, and new predictive AI features that bring the Samsung in line with Google’s top Pixel phones.The hard corners of previous generations have been smoothed over for the S26 Ultra to more closely resemble the other S26 versions, but that makes it look a bit more generic and loses its monolithic slab vibe.The sides are now aluminium, ditching the titanium from the last two years, which looks and feels good but is softer and picks up marks more easily.The new Ultra is 4g lighter and a smidgen thinner than its predecessor but the camera sticks miles out of the back.
The phone is a beast requiring two hands to use most of the time but the huge screen is fantastic: bright, crisp and smooth.A delight to watch video or play games on.Most impressive is the display’s new privacy trick that intentionally reduces its viewing angles to make it very difficult to read when not straight on.It is a feature common to business laptops but is a first for a smartphone without some additional film being applied to the screen.It can be toggled on and off using quick settings, with two intensity levels, or activated only for certain tasks such as when using your banking app or entering your pin or password on the lock screen.
You can also set it so that only notifications are blocked out, which keeps the rest of the screen easily viewable.It will not stop anyone directly over your shoulder from seeing your screen but everyone else should be blocked out.The Ultra runs One UI 8.5 (Android 16) out of the box, packed with generative AI.A lot of the smaller stuff works well, such as transcription, image editing and text tools.
Call assist blocks spam calls by answering for you and asking the caller their reason for ringing, matching the popular feature on Pixels and iPhones,The most interesting AI addition is Samsung’s version of Google’s Magic Cue called “Now Nudge”, which pulls data from various apps on your phone and offers timely suggestions above the keyboard in messaging apps,It will suggest recent photos, calendar events, locations and other information,It shows promise but is limited compared with Magic Cue,The upgraded Bixby is better than before.
It will perform actions on your phone, such as turning settings on and off, but other requests it hands off to Perplexity.It works OK, but with Gemini baked in, I’m just not sure why you would bother using it.Samsung will provide software updates until 28 February 2033, making it one of the longest-supported phones available.Main screen: 6.9in QHD+ Dynamic Amoled 2X (500ppi) 120HzProcessor: Qualcomm Snapdragon 8 Elite Gen 5 for GalaxyRAM: 12 or 16GBStorage: 256, 512GB or 1TBOperating system: One UI 8.
5 (Android 16)Camera: 200MP + 50MP 0.6x + 10MP 3x + 50MP 5x; 12MP front-facingConnectivity: 5G, USB-C, wifi 7, NFC, Bluetooth 6, UWB and GNSSWater resistance: IP68 (1.5m for 30 mins)Dimensions: 163.6 x 78.1 x 7.
9mmWeight: 214gThe phone has the fastest Android chip available with a custom version of Qualcomm’s top Snapdragon Elite Gen 5, which is highly performant in all aspects and is particularly good for gaming and other intensive tasks,The battery is equally excellent, lasting a good two days between charges with the screen actively used for eight hours across various tasks on a mix of wifi and 5G,It should see out even the heaviest of day’s use, making it a great choice for gaming,Screen repairs cost £209 by authorised service centres and include a battery replacement,Samsung also offers a self-repair programme.
The phone contains 17,7% recycled content,Samsung offers trade-in and recycling schemes for old devices,The company publishes annual sustainability reports and impact assessments for some individual products,The Ultra has four cameras on the back offering greater range than competitors.
For this year Samsung has upgraded the lenses on the 200-megapixel main and 50MP 5x telephoto cameras to collect significantly more light,The result is brighter, more detailed images in low-light scenes and less blurry shots of moving subjects because of faster shutter speeds,The 50MP ultra-wide camera is still one of the best on a phone, with good detail up close,The main camera shoots 12MP photos by default producing great images with plenty of detail,It can also shoot 50MP or 200MP images and performs a solid 2x crop zoom.
Magnifying further switches to the 10MP 3x telephoto, which is the weakest of the four cameras.The 5x telephoto camera’s new faster lens produces much better depth of field with pleasing bokeh for portraits, without having to resort to Samsung’s excellent but artificial portrait mode.It can also stretch to a 10x crop zoom before deploying digital zoom up to 100x, which starts looking degraded above 30x.The camera shoots some of the best smartphone video across a range of scenes.The new horizontal lock feature does an impressive job of stabilising video similar to an action cam but switches to the ultra wide camera, which degrades the quality a little bit.
The Samsung Galaxy S26 Ultra costs from £1,279 (€1,449/$1,299/A$2,199).For comparison, the regular Galaxy S26 costs £879, the Google Pixel 10 Pro XL costs £1,199 and the Apple iPhone 17 Pro Max costs £1,199.The Galaxy S26 Ultra remains the most capable of all slab phones, packed with an unrivalled set of features.If you want everything and the kitchen sink in a phone, this is the Android for you.Four cameras on the back make the S26 Ultra more adaptable than others, while its faster lenses significantly improve low-light performance and depth of field.
The huge screen, long battery life and the fastest Android chip make it a power house.The stylus may seem like an afterthought but it really comes into its own for anyone who needs to quickly sketch or fill out forms on the go.The additional AI tools are a bit hit and miss but proactive AI such as the Now Nudge system definitely show promise in a way the extra built-in chatbots do not.The privacy display is the Samsung’s killer feature, and works as advertised blocking phone-snoopers, but it isn’t the kind of thing that gets you excited.If you have a superphone from the last few years, including previous top S-series handsets, the S26 Ultra is not much of an upgrade.
For everyone else, this is best Android you can get to kick off 2026.Pros: huge 120Hz screen with privacy display, highly capable camera with 5x plus optical zoom, good software with seven years’ support, fastest Android chip, long battery life, access to the latest AI features, integrated stylus.Cons: huge, extremely expensive, doesn’t meaningfully improve on formula of predecessors, AI capabilities overhyped for now, looks bit more generic.
Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal
Few things say “I love you” more than an unbidden cup of tea, but if you want to show true appreciation to the maternal figure in your life this Mother’s Day, there’s nothing better than a few indulgent snacks to go with it. I love the British tradition of afternoon tea, but I find finger sandwiches in hotel lobbies a little too fussy. I would much rather a fortifying savoury sandwich, a slab of good, old-fashioned cake and buttery biscuits that crumble into a million sweet crumbs.This very simple cake can be baked in a regular cake tin, but cooking it in a bundt tin makes it much more of a showstopper. If you want to forgo the icing, serve with a dollop of creme fraiche and berries instead
Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot
It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at all as faffy, though it’s pretty hard to beat the lighter, silkier texture you get with a baked version plus the extra effort is worth it on a special occasion such as Mother’s Day. I’ve sweetened the filling for this one with caramelised white chocolate – it brings a beautiful, creamy, dulce de leche-type caramel flavour that even the biggest white chocolate haters should enjoy. If making your own caramelised white chocolate feels a step too far, however, just buy bars of blond chocolate instead. Top with gently poached rhubarb for a pop of colour and to cut through the richness
Noma chef resigns amid allegations of physical abuse of staff
René Redzepi, the head chef and co-founder of Noma, has announced his resignation from his internationally acclaimed Copenhagen restaurant following allegations he physically abused his staff.Redzepi had been facing protests in Los Angeles before a four-month pop-up that launched this week. His resignation on Wednesday comes after the New York Times detailed allegations of physical and psychological abuse, including claims that he “punched employees in the face, jabbed them with kitchen implements and slammed them against walls”.He wrote in an Instagram story: “I’ve decided to step away and allow our extraordinary leaders to now guide the restaurant into its next chapter.”Redzepi said the recent weeks had “brought attention and important conversations about our restaurant, industry and my past leadership”, writing: “I have worked to be a better leader and Noma has taken big steps to transform the culture over many years
Light red wines for spring drinking
Can wine ever be good for you? The question has surely occurred to most of us after a night on the chȃteau de migraine, especially if we’ve read the increasingly dire warnings on alcohol consumption. Still, as with chocolate, a lot depends on what type of alcohol you drink. After all, a 90% cocoa solids situation is probably going to do less harm than, say, a family tub of Celebrations, and, while all alcohol is, I hate to break it to you, alcohol, there are definitely better choices you can make.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link
Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome
Parmigiano reggiano, grana padano, lodigiano, trentingrana and the other members of the grana-type cheese family (there are many, and all are worth seeking out) are far from cheap. Which is why it is important to use every last bit, including the rind with the last few millimetres of cheese still attached. That functions as a sort of highly flavoured and fatty stock cube that can be added to soups and stews. The best place to keep your precious rinds is in a plastic bag or airtight container in the freezer, which also preserves flavour and stops them drying out, until they’re pulled out and added directly to whatever needs a boost, or to make one of the nicest, most delicately flavoured and cheesy broths, which in turn makes a lovely risotto.I have written about risotto many times here, with each version a new favourite, and providing lessons in a dish that, regardless of how much I learn and practise, I am always chasing: the right proportions of rice to broth, as well as a pleasing consistency and texture
‘Highly problematic behavior’: Noma residency in LA starts with PR crisis
It was always going to be an indulgence for René Redzepi, the Danish-Albanian chef of Noma fame, to bring his exacting, innovative vision of haute cuisine to Los Angeles and spend several weeks tickling the palates of well-heeled diners at a hilltop estate once dubbed “the most beautiful home in Hollywood”.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.The timing has certainly been unfortunate, since the US is now fighting a destabilizing war in the Middle East and food prices are climbing so steeply that many ordinary Americans can no longer afford to eat at McDonald’s, much less contemplate the counterintuitive delights of tacinga cactus, bougainvillea petals, mealworms and giant tuna eyes
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