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Senior Reform UK figures attend launch of How to Launder Money book

about 9 hours ago
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As a choice for a book title, How to Launder Money certainly caught the eye.But then again, its co-author George Cottrell claims to know what he’s talking about.A close aide to Nigel Farage, Cottrell served several months in a US prison after being convicted there in 2017 for wire fraud – a chapter in his life he referred to at his book launch party on Thursday night.Farage was among the guests at the luxury hotel Raffles on Whitehall, along with many senior members of Reform UK, but for once the party’s leader was content to let the spotlight fall on Cottrell and his co-author Lawrence Burke Files.One attender said: “George did clarify: ‘There’s nothing in this book that will assist money launderers or criminals.

And he had a funny joke along the line that he did extensive research for the book, though unfortunately a lot of it is held by the FBI.”Published by Biteback, owned by Lord Ashcroft, the book is subtitled: A Guide for Law Enforcement, Prosecutors and Policymakers.Its promotional text reads: “The criminals already know how to launder money; this is, in part, their inside story.”Those attending the event included the Reform MP Richard Tice, the party’s treasurer, Nick Candy, and its London mayoral candidate, Laila Cunningham.They were joined by a number of Reform staffers, the GB News presenter and former Brexit party MEP Martin Daubney and James Orr, the Cambridge University philosophy professor and senior adviser to Farage.

“How to Launder Money offers a peek behind the wizard’s curtain to see the bent levers of finance and how they are pulled,” Cottrell and Burke Files write in an introduction, which describes anti-money laundering laws as “a convoluted failure” burdening legitimate businesses,It cites the experience of Burke Files who’s working in finance for more than 40 years, most of it as an investigator and expert in due diligence,He is a former director of corporate finance for the investment bank American National,As for Cottrell, the introduction says he was “exposed to the world of finance from a young age”, starting a career as a financier in London upon leaving school before he “caught the political bug” and in 2014 began a long engagement with British and international politics,“In 2016, George was arrested by IRS [the US Internal Revenue Service] officers at the Republican national convention, where he had flown with a group of leading British Brexiteers,” it adds.

He was in the company of others, including Farage, then the leader of Ukip, when he was arrested while disembarking from a plane at Chicago’s O’Hare airport.“The arrest related to charges dating back to his years in finance and allegations of a money laundering conspiracy,” it reads, noting that he served eight months in prison before his release with all but a single charge dropped.The Guardian has previously reported that prosecutors advised the judge in the case to offer Cottrell a light prison sentence because he had been willing to “provide federal agents additional information after his arrest” as part of a plea deal.The book’s introduction adds: “More recently, George has worked as an international political consultant, developed his art collection and applied himself to philanthropy, while running his political consultancy Geostrategy.com.

”“Are we cheerleaders for crime? No,Quite the opposite,” it later states,The authors address law enforcement officers, who they “tip our hats to with our hands over our hearts”,Farage himself is mentioned on one page, which refers to him in the context of a discussion about the consequences for politically exposed persons (PEPs) from banks’ “de-risking”, which involves financial institutions ending or limiting ties with other banks and clients or regions considered high risk for money laundering,Describing Farage as “a central figure in the Brexit process”, it relates how he had his account closed by Coutts, adding that it was later revealed that his political views and status as a PEP influenced the decision.

De-banking has gone from being a result of money-laundering risks to a result of social belief systems, write Cottrell and Burke Files.“Not even Orwell could have imagined this; the slope gets slipperier by the day,” they add.Burke Files told the Guardian that the book was about having a conversation about money laundering, and sharing what the criminals already know about laundering money with law enforcement and the public.“It’s also a call to review the failures and perverse impacts they have had on people, finance and international development.We hope it will be a catalyst to start the discussions to make a difference,” he said.

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Heard it on the grapevine: Polish wine’s quiet renaissance

Swap the staid stereotypes of Żubrówka vodka and Żywiec lager for vineyards and vintages, because Poland is in the throes of a viticultural renaissance, the likes of which hasn’t been seen for centuries. On a road trip tracing Poland’s best terroirs back in the summer of 2023, I met winemakers going against the grain, unshackled by tradition and producing unpretentious, expressive pours that more than merit a place on your dining table.Lately, Polish wines have been cropping up all over bar and restaurant lists: Niemczańska’s chardonnay at London’s most emblematic Polish restaurant, the borscht-fronted Daquise in South Kensington, say, while chic bar Spry in Edinburgh has started stocking my favourite producers, Dom Bliskowice, Kamil Barczentewicz and Nizio. But you won’t find bottles nestling between the neat rows of kabanos sausages of your local Polski sklep, nor lining the supermarket shelves. Or not just yet, anyway

2 days ago
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​My love letter to Brittany’s best exports

Every February – or occasionally March – I get together with two friends to gorge on pancakes; I provide the pan, Caro does the cocktails and poor old Harry is invariably the chef because she never fails, even three ciders in. With two half-Frenchies in the room, we always start with buckwheat galettes, usually served complète with gruyère, ham and a fried egg (though the more we eat, the more adventurous the combinations become). Then we move on to softer, thicker British sweet pancakes with lemon juice and crunchy demerara sugar to finish. We rarely manage to meet on Shrove Tuesday itself, but apart from the year I went vegan for Lent, that’s no problem. After all, any cold, dark evening is improved by a pancake party

2 days ago
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Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network of caves and tunnels that, over the centuries, were burrowed into Monte Testaccio, an ancient rubbish dump hill in the middle of Rome that’s made entirely of broken amphorae. Some places make a feature of their situation, revealing sections of pots not dissimilar to the cross section of snapped wafer biscuits, while others have smoothed the curves with plaster.A few use the caves as originally intended – that is, as natural warehouses offering steady low temperatures and good humidity. In short: the ideal temperature for storing certain foods and wine. Most recently, Vincenzo Mancini, whose project DOL distributes artisanal products from small agricultural realities in Lazio, has taken over a deep cave behind door 93, reclaiming it as an urban ageing space for cheese and cured meat

3 days ago
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How to use up leftover pickle brine in a tartare sauce – recipe | Waste not

Depending on country, region, household or restaurant, every cook makes tartare sauce in their own way. Inspired by Auguste Escoffier’s exceptionally simple tartare, I’ve given his recipe a zero-waste twist by using whole boiled eggs and swapping in pickle brine from a jar of gherkins or capers to replace the vinegar. Everything else is optional: tarragon, mustard, cayenne … add what you like or have in store.Traditionally, tartare sauce is delicious with fish and chips, calamari or in a chicken sandwich, but I also like it tossed through potato salad with tinned sardines and radicchio. It’s also great as a dip with crudites and on top of a steaming jacket potato

3 days ago
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Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

Give me breakfast in bed over a bunch of limp supermarket roses any day. Nothing says “I love you” more genuinely than a decadent tray of delicious things to savour between the sheets. Because V-Day falls on a weekend this year, you can do better than just buttered toast and an unbidden cup of tea. Whether it’s sweet or savoury (or even a cheeky cocktail), I’ve got you!These French crepes are given the Midas touch with a pinch of saffron. Use your favourite fish – mackerel and salmon also work well here

4 days ago
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‘Boy kibble’: why are young men turning to dog food for meal inspiration?

The dried food, traditionally for pets, has become an unlikely influence for meal preppers. Some commenters have even claimed the trend could be an antidote to toxic masculinity Name: Boy kibble.Age: It’s new.Appearance: Like a dog’s dinner.Isn’t that what kibble is? Traditionally, yes, kibble is dried food for pets in pellet form, made of grains, vegetables and meat

4 days ago
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Trump ‘plans to roll back’ some metal tariffs; US inflation weaker than expected in January - business live

1 day ago
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Penalty notice: Euro Car Parks fined £473,000 for ignoring regulator

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Elon Musk’s xAI faces second lawsuit over toxic pollutants from datacenter

about 22 hours ago
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AI is indeed coming – but there is also evidence to allay investor fears

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Six Nations: Storming Scotland stun England to seal Calcutta Cup glory

about 4 hours ago
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Scotland 31-20 England: Six Nations player ratings from Murrayfield

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