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Ministers consider charging tourists to access UK national museum collections

about 16 hours ago
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Ministers are considering charging international tourists to access permanent collections at national museums as part of an initiative to improve arts funding.The government said there was a need for long-term options to fund the struggling arts sector in its response to a review of Arts Council England, which distributes public funding to the arts.Among the options cited was a hotel levy, a policy being consulted on.But Alison Cole, the director of the Cultural Policy Unit thinktank, said charging international tourists would be a “very bad idea”.“There’s a much better way to save our wonderful civic museums and cultural infrastructure across the country, and that we believe is a hotel levy,” she said.

National museums and galleries have been free to all visitors since 2001, a landmark policy credited with boosting visitor numbers and tourism,The Treasury is understood to have previously considered ending free entry to museums and galleries as part of spending cuts in the November 2025 budget, though this was scrapped after pushback from culture ministers,Separate research from Art Fund showed 72% of the public supported a tourist levy subsidising free entry to national museums,The proposals were set out in the government’s response to recommendations made by Margaret Hodge in December in her Arts Council England review, which urged ministers to protect funding from politicisation and remove red tape from burdensome application processes,The government said it would explore all the recommendations, including greater funding to support creative careers for people from backgrounds under-represented in the arts and a plan to develop the creative sector across the country.

The government agreed with Hodge that the Arts Council should be “strong, politically impartial and independent”, ensuring “diversity of ideas” and freedom of expression.It said it would earmark £8m to help it simplify its application processes to enable creators to spend less time on funding applications, and endorsed a move away from the present “one size fits all” strategy.Hodge’s criticism of political interference in the arts was partly driven by Arts Council England’s decision to force the English National Opera to move from London to Manchester as part of its levelling up strategy.She said those involved had told her it had been a “raw experience”.The government’s response also set out how a new fund would be targeted at creatives with “fewer opportunities”, alongside work to improve access to arts education at school.

It also agreed with Hodge’s call for “closer engagement with communities, particularly in places where people have been less able to access or participate in arts and culture”, citing a £2m investment in regional arts scenes and the reintroduction of regional arts boards.Darren Henley, the chief executive of Arts Council England, said the organisation had “absolutely heard” that it needed to become a “simpler and easier organisation to deal with”, and would be taking steps to streamline its monitoring and funding application processes over the next six months.The Arts Council would also start looking at new ways to generate funding, including investing in ways similar to a commercial producer but with profits reinvested in the sector to make funding “work harder”, alongside tax breaks and a philanthropy drive, he said.He added that the Arts Council would work more closely with citizens to find out what they wanted to see from their local arts scenes.He cited Bradford’s newfound “artistic confidence” as an example of how long-term regional cultural investment could “really change a place and what a place thinks about itself, and how it acts and behaves”.

The culture secretary, Lisa Nandy, said: “For far too long, the benefits of culture have not been equally distributed.I refuse to sit back while communities are forgotten in our national story.Change must start today.That change begins with a culture sector that is proud and unafraid to tell the whole story of our nation.“A reformed and independent Arts Council will sit at the heart of this vision to reach, inspire and nurture young people who otherwise would not have the opportunity to be creative, let alone pursue a creative career.

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foodSee all
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What’s the best material for a chopping board, and how to avoid mould?

I saw an influencer advocating for titanium chopping boards. Are they really the way to go? If not, which material is best? My wooden one has some black mould.Lenka, by email“From the off, no!” says Itamar Srulovich, whose latest cookbook, Honey & Co Daily, co-authored by Sarit Packer, is published later this spring. “The technology of chopping boards works, it’s bulletproof – this is criminal!” Sam Clark, co-founder of London’s Moro and Morito, couldn’t agree more: “The idea of chopping on a titanium board, with metal against metal, sends shivers down my spine,” he says.Of course, the surface on which you choose to chop will impact your knife, and for Milli Taylor, who is behind the When in Rome Substack, she “couldn’t imagine anything worse than titanium”

2 days ago
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Spring’s bounty: what to sow, plant, prune, harvest and eat

ElderflowerPick on the sunniest May days, when their scent is heady and sweet, to infuse for cordial. For a truly special tipple, pour a litre of gin into a large, shallow dish, and stand as many elderflower heads, florets down, as fit for two hours. Drain, bottle, and enjoy with tonic and ice on a warm evening.RhubarbThe world’s finest rhubarb comes from a few square miles of Yorkshire thanks to a combination of climate, soil and culture. A delicious treat for the freshest stalks: dip raw in the syrup of a jar of stem ginger and nibble

2 days ago
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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Biscoff-based recipes are breaking the internet – everything from cheesecakes and milkshakes to prawn dishes and salads. A few traditionalists are even enjoying the biscuits on their own. What’s behind this sweet success story?Around 15 years ago, Ashley Markle was admitted into a secret world, introduced to the treasures of an exclusive supply chain. She was staying at her aunt’s house and, one morning, when her aunt made her a coffee, she placed a little plastic-wrapped biscuit on the side. “I’d never seen them before,” says Markle

2 days ago
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Move over, pistachio – it’s pecan time! The food trends hotlist

Intercultural cuisinesFrom Indo-Chinese and Taiwanese-Tex Mex, to Viet-Cajun and Cape-Malay, brace your tastebuds for culinary cultures colliding in the most delicious ways.PecanMove aside pistachio, this season is all about butter-pecan ice-cream, pecan pie, pecan dukkah, cinnamon Meshuga, and pecan frosted German chocolate cake.PostbioticsBioactive compounds such as lactic acid and butyrate, that are the end-product of good bacteria in our guts fermenting prebiotic fibre. Could they help maintain a healthy microbiome?Cambodian foodAmong the oldest Southeast Asian cuisines, Cambodian food combines freshness with aromatic complexity using ingredients such as kampot pepper, lime leaves, shrimp paste, holy basil and vinegar (check out Mamapen in Soho, London, by chef Kaneda Pen).Hi-fi Listening barsLow-lit establishments where vinyl records, exquisite small plates and discerning cocktails come together in harmony

2 days ago
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Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

Baker Alice Bennett, also known as Miss Trixie Drinks Tea, is the self-proclaimed queen of cakes in Melbourne. She assumes her cheeky email signature is why she was tapped as an assistant judge at Australia’s inaugural Cake Picnic. When the global phenomenon descended on Kings Domain in Melbourne last Saturday, 1,600 cakes were artfully presented and then summarily devoured as part of the Melbourne Food and Wine Festival (MFWF).Created in San Francisco in 2024 by amateur baking enthusiast Elisa Sunga, the first Cake Picnic was conceived as a way for the Californian to eat more cake than she could be bothered to bake. Her event has now toured nine cities, and will be visiting Sydney on Saturday 28 March

2 days ago
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Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas

I love pasta sauces that come together while the pasta is cooking. This one is lovely and wholesome, great for when the weather starts to warm up a little, and one of those that you can make pretty much year-round. The polenta chips, meanwhile, came about when I wanted to bulk up a plate of beans without the mess (and the pan of hot oil) that comes with making chips. The polenta can be made and set ahead, either during the day or the night before, or it will sit happily in the fridge for a couple of days.Sub in other green veg, such as shredded cavolo nero or even sliced courgettes

2 days ago
societySee all
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More frequent ejaculations may boost men’s fertility, research suggests

1 day ago
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Polyurethane coating reduces implant complications after mastectomy, cancer study finds

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Public satisfaction with the NHS rises for first time since 2019

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My child should have been offered meningitis vaccine by the NHS | Letter

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Girlguiding gives trans girls and women until September to leave UK organisation

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Meningitis B vaccine scheme widened to include some year 11 pupils in Kent

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