R&B star Jill Scott: ‘I like mystery – I love Sade but I don’t know what she had for breakfast’

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The neo-soul singer and actor answers your questions on being taken to a go-go club as a child, training as an English teacher and getting mistaken for footballer Jill ScottIn a recent interview you gave an invaluable life lesson which involved a go-go bar and your mother’s love.What are your tips for living life between adversities? Integrity411My mother’s ex-husband was a questionable man and after he picked me up from elementary school he used to take me to a go-go bar where ladies were dancing in their panties.I was a child, so I thought: how nice for them, I hate getting dressed too! They dance all day and then some nice people put money in their panties.The ladies would give me milk or Coca-Cola and give me a dollar, so I wanted to be a go-go dancer when I grew up.At that age I didn’t know there was anything wrong with me going there and I learned not to judge people so quickly.

However, when my mother discovered why I was coming home late she kicked into fifth gear,She told the bar not to let me in and instead showed me art, opera, ballet – anything that was free – and changed my palate and perspective,In a way, all that brought me here,Art can get you through things,Cry as hard as you can or even laugh as hard as you can, and hold on to the joy.

A Long Walk is my favourite song of yours, not least because I was blessed to have that same experience.Is it something you shared with a special someone or something you yearned for which has not yet come to pass? Soulisasolis33Oh my goodness.I’ve had many long walks with dogs, my mother, my mate, my friends, my child.To just take a walk and talk is one of my favourite things to do, or just to take a walk in silence.I’d recommend it to anybody.

Your willingness to write and sing about a woman’s deep need for good sex of all flavours – emotional, playful, animal – has made me respect my own desires.Will you be as honest about sex as you age? PtayboviDon’t Play on the new album is akin to A Long Walk: have a good date, followed by a long walk, spark conversation; get to know somebody deeply.It’s a tutorial because it seems to me, via social media, that people are not having quality intimacy.So much of it is performative, so people are missing out on something truly enriching, when you connect with someone you care for.True love gives us the ability to speak up, sleep, maybe even fight off societal ills.

I wouldn’t have known that at 18, but my mother has always been very open about sex.Making love and screwing are different things, and I’d like people to know the difference.I can’t imagine not singing about this, because I sing about the things living people do.Your music has been the soundtrack for Black women’s lives since the early 2000s.How does that make you feel and what is the main message you hope to leave for future generations? brownpotatoesI don’t really like boxes.

I’m a Black woman, and both portions are as powerful, rooted and exciting, but I’m an artist and believe in telling stories about the human condition for all people.I’m not Nina Simone, though I respect that kind of work.I’d love people to read my lyrics and listen to the body of work from beginning to end.I’m still discovering who Jill Scott is, but like a good meal, it takes time.I also like some mystery.

I love Sade, but I don’t know what she had for breakfast, what she wore last night or any of her business,I just love her music,As an artist, you have to have some kind of balance,I loved [Scott’s 2000 debut] Who is Jill Scott? Words and Sounds Vol 1,Who is Raheem [in the song Exclusively]? hutchmeupRaheem is an amalgamation of someone cheating, but the incident in the store happened to me.

In real life I wasn’t the woman telling the story, I was the woman behind the counter.A woman came in and I smelled my boyfriend on her: that’s how I discovered he was cheating.So in the song she smells him, looks up and goes: “Raheem, right?” You learn what to look out for and who to stay away from.What were the cultural and musical influences that inspired To Whom This May Concern? SlowlySurelyC11It was necessary to take a long break.I don’t think you can create art without having some living in between and there were reasons to make some major changes.

I cut some people out of my life, some ideas … I was paying attention to social media and people have got angrier.There are a lot of reasons for that and a lot of what’s happening is unsettling, but I wanted to present a private or personal revolution.The song Pressha is about the pressure to look, sing or act a certain way.It’s partly from my own life experience, but also from noticing that people are choosing an aesthetic over character or consistency.That’s dooming our relationships because you’ve married a shell or you’ve had a child with a shell, when the things that really matter are underneath the skin.

Why do we not have any more The No 1 Ladies Detective Agency TV programmes? You were great in the series.consumersrrippedoffThank you.I loved playing Mma Ramotswe and had a beautiful time with Anika Noni Rose [Grace Makutsi] and Lucian Msamati [JLB Matekoni].Then our producer Sydney Pollack passed away, followed by our beloved director Anthony Minghella, so everything shifted.We lost our fearless leaders.

Anthony auditioned me six times, then when he finally gave me the role he said he knew it was mine before he met me.I said: “You put me through hell!” But he grew me.I thought they were auditions but really they were classes.He’d say: “OK, now say that line but like you’ve got a cracked rib”, or like “you have an eyelash in your eye”.I was so annoyed! But he was schooling me all the time.

I’d love to do more acting but it has to be something I really want to do and I like a director who will guide me, trust me and test me.What made you agree to appearing with [viral street performer] DJ AG in Camden and when did you first hear about what he’s been doing? DCasherThere’s a [Washington DC rapper] called Noochie who has people come to his house and perform on his front porch.It’s enjoyed by millions of people.So when I saw DJ AG on social media, I thought it would be fun to do something like that and be with people on the street, for free.It was even more exciting that I’d expected.

People surrounded the car and were hitting the windows,I’d forgotten about things like that so it kinda took me off balance, but they were so happy to see me, I was happy to see them and we had a good time,Before you became a star you took a teacher training course,What kind of teacher do you think you would have become and how strict, or not?! TopCat89I trained as an English teacher and would adapt music into my lessons,There’s music in words, like onomatopoeia.

So I’d read to them and try to inspire them.I would have been strict but for their benefit: that tough teacher that jumps on your back but you wanna impress so badly.My favourite teacher was Miss Fran Danish, who introduced me to the poet Nikki Giovanni, who wrote about people like me and the people in my neighbourhood.It opened my mind to the fact that I could write about myself and my community, and paint with words.Has anyone ever confused you with Jill Scott, the English footballer? TopTrampOnce or twice a month someone will go: “Great game!” I think: “What game?” It happened more a couple of years ago.

I’ve never met her, but maybe we should do lunch.That would be amusing.Hey Jill Scott, come hang with Jill Scott.Scott’s new album To Whom This May Concern is released via Blues Babe/Human Re Sources/The Orchard on 13 February
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Rum is booming but only Jamaican classics have the true funk

After Hurricane Melissa hit Jamaica last October, rum lovers anxiously awaited news from the island’s six distilleries. Hampden Estate, in the parish of Trelawney to the north, was right in the hurricane’s path, and the furious winds deprived its historic buildings of their roofs and the palm trees of their fronds. Then came more alarming rumours: the dunder pits had overflowed.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

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Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon | A kitchen in Rome

Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola Francesconi’s epic 1965 La Cucina Napoletana, were reprints of established books, while others were specially commissioned for the series. There is considerable variation; some of the 20 regions occupy 650 densely filled pages, sometimes spread over two volumes, while other regions have 236 pages with larger fonts, with everything in between. All of which is great, although I can’t help feeling affectionate towards the regions with 14-point font.In the face of the vast variation of regional culinary habits, knowledge and rituals, I also feel affectionate towards the common traditions; those that are specific to a place, but at the same time that cross local and national borders, as well as for the stories of the ingredients

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‘We want to make jacket potatoes sexy again!’: how the humble spud became a fast food sensation

After Spudulike closed in 2024, the reign of the jacket potato seemed over in the UK. But now the favourite is back, piled with new toppings, sold by new companies and promoted all over social media by potato influencersThey were once a lunch option that inspired little excitement – but the jacket potato’s time has finally come. After decades in epicurean exile, the humble spud has made a roaring comeback in the UK and piqued the interest of foodies across the world. A-listers, tourists and trend-hopping teenagers are queueing for hours to get their hands on them. For Jacob Nelson, who sells loaded spuds that have gone super-viral on social media, this was all part of the plan

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How to turn a cauliflower into ‘risotto’ – recipe | Waste not

I’m fasting for three days a week for the whole of this month. It’s not for everyone, I know, and it’s important to talk to your doctor first, but the benefits are well researched and include improved digestion and immune function, and lowered blood pressure. When we fast, the body goes into ketosis, which breaks down fat for energy, and to stay in ketosis afterwards it helps to reduce carbs and increase protein, which is where today’s low-carb, zero-waste recipe comes in.The humble cauliflower has had a rebrand over the past decade, as chefs and home cooks get more inventive with our seasonal produce. The leaves are incredibly nutritious and one of my favourite ingredients, not least because I always try to include a leafy green in our main meals for the health benefits

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Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

I love a Bounty, although I call them paradise bars. I also love matcha (and not only for its health-supporting benefits). Though my partner doesn’t enjoy drinking matcha tea, when I mix it into the sweetness of the coconut filling, even he’s on board. Then, a very munchable and grabbable savoury granola, and flapjacks that you can throw together in minutes for a week’s worth of on-the-go snacks.If I’m in a rush and don’t want to be individually dipping 24 chocolate bars, sometimes I put the coconut matcha mix in a large, wide tin to set, then simply drizzle the melted chocolate layer on top and chill

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He never warms the jars, so why doesn’t my son’s marmalade go mouldy?

When my son makes marmalade, he never warms the jars or uses circles of baking paper and cellophane – he just puts the lids on. It never goes mouldy, so am I wasting my time doing it the “proper” way?Dagna, Berkhamsted, HertsYou can’t get much sweeter than marmalade, and this is most likely the reason for both Dagna and her son’s success, despite their differing strategies. “The chance of mould developing is low because there’s so much sugar to balance the bitterness of the orange peel,” says Camilla Wynne, preserver and author of All That Crumbs Allow. “Mould needs water to do its thing, and sugar binds to water.” She recalls a former student who, like Dagna’s son, simply ladled her marmalade into jars and closed the lids