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Are working-class voters lost to Labour for good? | Letters

about 22 hours ago
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It would be helpful for progressive parties and the media to focus more on why so many people voted for Reform UK.Your article (What’s behind surge in support for Reform and Greens across England? Five key takeaways, 10 May) indicates that it gained more support in deprived areas – but this doesn’t answer the question why.What sort of UK do Reform voters want? Do they want councils that reduce local care services for their vulnerable elderly relatives and children, to save a few pennies off council tax? The ending of environmental protections? The scrapping of equal-opportunities policies that protect women and minority groups?When Reform voters are asked about the party’s policies, they fail to articulate much apart from “stop the boats” – because Reform’s plans have very little detail or real‑world application.The Labour government has been in power for less than two years and has delivered the Renters’ Rights Act and the Employment Rights Act, removed the two-child cap on universal credit, increased provision of free school meals and facilitated millions more NHS appointments.The focus on personality-driven politics has left the door open for local governments to be led by privately educated multimillionaires who dismiss the climate crisis and favour cryptocurrency.

How this will help people struggling with the cost of living and chronic health conditions related to pollution, poverty and inequality remains unclear.Paula RiseboroughBath I’ve been involved in the trade union movement all of my adult life, from the defeats of the 1980s to the austerity of the 2010s.In that time, the Labour party effectively abandoned its historical base.I was fortunate to get a small grant to attend Ruskin College in Oxford and the University of Sheffield, supported by the Transport and General Workers’ Union, and latterly Unite after working in the agricultural construction sector.I am possibly the last of a generation of working-class adults to come through that avenue and still make a contribution to the wider trade union and labour movement.

Labour will only reconnect with its working-class base if it creates the opportunities for working-class adults, through grants and wider support, to advance through education as part of an overall strategy to give a new generation the same chance I had.Reform has simply latched on to the disenfranchised working-class vote using simplified language to address complicated questions.By the way, attacking the Greens is not the answer: their position on basic income and trade union rights is resonating with progressive voters.I fear, however, we are facing two things: the real threat of the Labour party disappearing as a political force (this incidentally happened to its sister party in Ireland) and, second, as Eric Hobsbawm noted nearly half a century ago, “the forward march of labour halted”.Greg SachnoPortaferry, County Down Andrea Egan is at pains to demonstrate how the Labour party has severed its links with the working class, but the working class has been conned out of existence (As leader of the UK’s largest union, I want Labour to succeed – but that means radical change, 10 May).

I have a professional qualification, my wife and I owned our house, and we were expected to consider ourselves middle class and therefore vote Conservative.The fact that I would wake up at 5.15am to go to work, would often wear overalls and safety shoes, and for most of my life was less than six weeks from penury if I had become unemployed, makes me working class, in my opinion.From Thatcher onwards, great effort was made not to improve the lives of working people but to kid them that they were no longer working class – and therefore should vote Conservative.Regrettably, the Labour party went along with this deception and Tony Blair, as leader, made matters much worse by abolishing clause IV of its written constitution.

This originally stated: “To secure for the workers by hand or by brain the full fruits of their industry,” Workers need to recognise they are still workers even if they sit behind a desk,It goes on: “and the most equitable distribution thereof”,We should be screaming from the rooftops that society is horribly wrong and unequal,Calling yourself “middle class” does not make it any better.

Chris Sumner Waltham Abbey, Essex Keir Starmer is wrong to say the election results do not mean a tack to the left or right is necessary (Opinion, 8 May).He has already tacked hugely to the right by attacking refugees,disabled people, jury trials and the right to protest over Gaza.His U-turns over winter fuel allowance and the two-child benefit cap have shown up his value-free incompetence.He has presided over a systematic purging of idealistic leftwingers from the party.These betrayals of Labour party values have emboldened the far right and disheartened many long-term supporters.

A reversal of the unpopular policies and a decisive shift to the left is needed to save the Labour party and, for this, Keir Starmer has to go.So too do all the senior Labour politicians who supported these dire policies – his replacement needs to be someone who did not.Louise ChristianLondon Political positioning has been the death of this government, as it was for successive governments in recent years.It ducked the hard decisions in its manifesto and has been trying to catch up with reality ever since.Europe, defence, energy, welfare, tax and investing in our physical and social infrastructure all need coherent policies that make sense not just individually but as a whole.

It is that organising principle that is missing and is the main challenge whether for the prime minister or his potential successors.Can they provide a rationale that will guide the inevitable trade-offs, or will it be more crisis management mixed with shopping-list policies? It’s time for the whole truth.Half truths will no longer do.Tom KellyPrime minister’s official spokesman, 2001-07 Have an opinion on anything you’ve read in the Guardian today? Please email us your letter and it will be considered for publication in our letters section.
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Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review | Grace Dent on restaurants

No spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor, because it has taken the place of Nobu Shoreditch in the under-gusset of the Aethos hotel, a Swiss-owned “lifestyle hospitality brand”, in east London. Nobu was gargantuan, moodily lit (that is, pitch black), woundingly expensive and terrifically hard to book, despite having something like 797 seats; it was also one of the most soulless London restaurants of the past 25 years. Nobu Shoreditch felt symbolic: it was where all the raffish hope of the 1990s YBA crowd and the early noughties electroclash heads went to die.But that was then, and now, in 2026, the Aethos crew has deftly brightened and lightened the mood of the room, making it actually cosy and adding a twinkly central bar; there’s an open robata kitchen and roomy booths, as well as a pretty Japanese garden. Mitsu calls itself an izakaya, which is what European restaurateurs always say when they mean the Japanese-influenced food isn’t too po-faced and you can get really tipsy on sake

3 days ago
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Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot

I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring it up in nearly every conversation, so please indulge me just this once! Each time I’ve been to Mexico, I develop a new fixation, and this year I ate a considerable amount of flan. It’s seen as a bit of a retro dish here in the UK, and perhaps a little divisive, but I love it.Mexican-style flan is typically made with condensed milk, giving it a gorgeous, silky, creamy texture. I’ve also added plenty of vanilla – brought back from my trip, of course

5 days ago
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How to match wine with vegetables

At a recent tasting, I got chatting to a winemaker from Australia’s Clare Valley as I bravely made my way through his wares: a ripe, leathery shiraz and a deep, dark cabernet sauvignon that put me in mind of blackcurrant bushes. These were serious wines – and good value, too. A generation ago, such gutsy New World reds were all the rage, but now, lamented the winemaker, gen Z was more interested in lighter, cooler-climate wines, lower on the alcohol and brighter on the palate.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

6 days ago
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‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes

A British Michelin-starred chef says he is opening restaurants abroad to subsidise his UK venues against a backdrop of high taxes and a struggling hospitality sector.Jason Atherton is now in Forte dei Marmi, on the Tuscan coast in Italy, where he is preparing his newest opening, Maria’s, which will be in the Principessa hotel. The Sheffield-born chef now has restaurants all over the world, including in Dubai and St Moritz.He said he was finding it easier to make a profit in countries with more forgiving policies towards restaurants, pubs and bars. “I am trying to sustain our business by opening abroad

6 days ago
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Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome

The weather lately has been as temperamental as peas in pods. But peas are even harder to read than the sky: some pods contain sweet things no bigger than peppercorns, which explode when you bite them; the contents of others, however, are closer to small ball bearings, their size very likely a sign that all the natural sucrose has been metabolised and transformed to pea starch. The best thing for the tiny ones is to snack on them alongside a bit of cheese, whereas the path for big ones is the same as for dried peas, so pea and ham soup or a long-simmered puree.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

6 days ago
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Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

“Sweet, low seed and great for snacking” imperial mandarins have just started their season, says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers. The tangy-sweet citrus is selling for between $2.99 and $3.99 a kilo in major supermarkets. At Galluzzo, Queensland-grown imperial mandarins are $3

7 days ago
cultureSee all
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‘Using his Terminator voice, Arnie said: “Your song. Give it to me. Now”’: Bad to the Bone’s creation – and aftermath

2 days ago
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What is a ‘Scientology speedrun’ and why is social media suddenly obsessed with it?

2 days ago
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Joseph Fiennes on parenting, politics and banning children from social media: ‘Stand up, Keir, this is your kids’ generation’

4 days ago
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The Guide #242: Everyday Hollywood film comedies have faded but can they make a comeback?

4 days ago
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Ah, ah, ah, ah - I saved my dad’s life with a little help from The Office and the Bee Gees

4 days ago
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Amandaland to Olof Dreijer: the week in rave reviews

4 days ago