How new owner became all powerful in ‘high stakes’ attempt to revive former WH Smith chain

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Shoppers at WH Smith were once accustomed to being offered cheap chocolate stacked high at the counter while buying their morning newspaper,Now, the chain’s former high street stores have themselves become the subject of a cut-price deal – as the low-profile investment group that snapped them up appears set to pay less than half of the original cash price,The paperclips to books chain had notched up 233 years on the British high street when it was bought by Modella Capital last summer,In less than a year, the future looks very different for the chain, which was hastily rebranded to TG Jones,First established in Little Grosvenor Street in London by Henry Walton Smith and his wife, Anna, WH Smith grew rapidly in the 19th century, building a newspaper distribution business as the railway network expanded.

Last week proposals were announced for a swingeing restructure under which up to 150 of its remaining 450 stores could close and thousands of jobs cut.Documents sent to creditors, seen by the Guardian, reveal how the Mayfair firm Modella has simultaneously positioned itself as a key creditor, landlord and brand owner to the TG Jones operating company.What’s more, Modella expects to have snapped up the former WH Smith high street business – including its stores and Swindon head office – for no more than £20m, plus taking on its debts.The WH Smith travel stores, in railway stations and airports, were not part of the deal and remain owned by its original stock market-listed parent company.When the private equity group first announced it was buying the chain’s high street arm in March last year, the deal was valued at £76m, including £52m of cash.

By the time that deal was finalised in June, the equity – or cash – figure had been knocked down to about £40m, according to WH Smith,WH Smith’s parent company said it had accepted the lower price after “a period of softer trading”,Only £10m of that was paid upfront,A further £30m to £32m was due later, based on trading performance and the realisation of “deferred tax assets” – understood to be related to accounting benefits from past losses at the business,In the restructure documents sent to creditors, Modella said: “Based on current forecasts, and trading conditions to date, the only further sums to be paid to WH Smith in the near term are expected to be in relation to the realisation of relevant tax assets within the business.

”It is understood the tax assets are expected to be worth about £8m, meaning in all the takeover could involve no more than £18m going to WH Smith.The documents also reveal that Modella has already taken control of some major assets in TG Jones’s corporate setup in the 11 months since it took charge.Modella now directly owns TG Jones’s Swindon headquarters, having carved it out from the operating company, paying £7m to TG Jones, shortly after the acquisition.The documents indicate the investment firm is now owed £2.1m in rent on the premises from TG Jones.

This sum will be written off if the restructure plan is agreed by landlords.The plan is due to be finalised by the end of June.If the restructure is approved, TG Jones will sign a new agreement under which it will be charged 25% of the rent on its headquarters for a year, in line with some other landlords of TG Jones stores.It is understood that this payment will be accrued as a debt on the books and there is, as of now, no intention by Modella of collecting it in cash.Any cash payments out of TG Jones have to be approved by Aurelius, the one-time Body Shop owner that provided TG Jones with a rescue loan of up to £35m this month.

Modella also owns the rights to the fictitious “family” brand name TG Jones and is owed 1.03% of net revenue in royalties each month.While the £2.9m in royalties so far due since the takeover are set to be wiped out if the restructure is approved, the documents show that half the ongoing fees will then be due until the end of June 2029.They will then return to the full rate.

Modella has said the royalty fees are on a strictly no-cash basis and no fees are intended to be paid in the future, under the terms of its deal with Aurelius.However, if TG Jones should fall into administration, or return to profitability, the arrangement would enable any fees owed to be attributed to Modella.Modella has lent £10m to help keep TG Jones trading through this year, charged at 12% interest, according to the documents seen by the Guardian.No cash payments on the loan have been paid so far.Any future cash payments will be limited to half the amount due until June 2029 if the restructure plan goes ahead and must be approved by Aurelius.

The Modella loan supplements the Aurelius rescue loan, which will be increased to £40m under the restructure plan.The restructure documents show that Aurelius is the first creditor to be paid in any insolvency process after HMRC and employee pay.Modella’s debts fall immediately behind Aurelius and ahead of unsecured creditors such as suppliers and landlords.It is understood that, as a result, Modella is unlikely to realise any debts owed.Retail insiders have long expected Modella to have to close about 100 of the former WH Smith stores, given the changing shape of UK high streets and shopping habits – with many of the goods it sells now available more readily online or at cut-price rivals such as The Works or Card Factory.

The chain has outlasted a string of high street stalwarts that have collapsed since the financial crisis, including Woolworths, BHS and Debenhams.Its previous owner, WH Smith Group, may have responded to criticism about its flooring and shabby stores with a round of investment in recent years but many outlets still appear out of date after a long period of cost-cutting.TG Jones has stopped paying business rates and delayed payments to suppliers as it attempts to conserve cash.It raised the prospect of bailiffs arriving at stores to demand business rates owed to local authorities.It warned creditors this month that it feared running out of money if they do not approve the restructure, after sales slumped by 12% between September and March.

It has blamed “weak consumer spending” and “the forced name change from WH Smith”.The situation shines a further spotlight on the actions of Modella after the collapse of two other high street retailers under its ownership – Claire’s and The Original Factory Shop, with the loss of about 2,500 jobs.The UK-based firm was set up by a group of restructuring professionals four years ago.In its short existence, Modella has gained control over businesses totalling about 900 shops and employing about 10,000 staff.It has also gained a reputation for rapid and hard-nosed restructuring, putting Hobbycraft, the arts and crafts retailer which it bought in 2024, and The Original Factory Shop through an insolvency procedure known as a company voluntary arrangement in order to reduce rents and close stores within months of taking them over.

The group relies on a mix of its own funding and backing from specialist funders including the Secure Trust Bank and Aurelius.It is part of the Hay Wain Group, controlled by the former Touche Ross and RJP accountant and turnaround expert Jamie Constable, who co-founded the investment firm Rcapital in 2004.His group now includes the stock clearance advisory firm Retail Realisation, which has worked on clearing stock from some of Modella’s collapsed businesses, including The Original Factory Shop.It is understood Modella won the bid for WH Smith’s high street chain partly because it had a compelling plan to develop and expand the business.Expansion appears a long way off.

One creditor says: “I think they genuinely believe they can make a good fist of it and are creating a national retailer,” But the source adds: “I wouldn’t give them more than a one in three chance,”Vernon Dennis, the head of business advisory at the law firm Howard Kennedy, said: “This is a high-stakes test for Modella; if it can combine a restructuring of its balance sheet and consequent cost discipline with a genuine retail turnaround, TG Jones could stabilise; if not, it risks becoming a larger version of the failures we’ve already seen,”Modella declined to comment,
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Before I wrote this recipe, it hadn’t occurred to me that the word “arancini” means “little oranges”, and, plump, round and golden as they are, it makes sense, too. Indeed, these robust rice balls, which are said to have come to Sicily with Arab invaders in the 10th century, are now, according to the late Antonio Carluccio, the local equivalent of a sandwich lunch.Prep 25 min Cook 45 min Makes 8 large ballsFor the risotto700ml chicken stock, or vegetable stock100ml white wine (optional)250g short-grain rice (eg, arborio)½ tsp salt, plus extra to season1 very generous pinch saffron (optional)50g parmesan, or grano padano or vegetarian alternative, gratedBlack pepperFor the arancini2 eggs plus 1 egg yolk100g mozzarella, drained and cut into chunksOptional other fillings of your choice – meat ragu, pesto, sauteed mushrooms, wilted or defrosted greens170g plain flour 250g fine dried breadcrumbs (preferably not panko)Neutral oil, for fryingFlaky sea salt, to finish (optional)Risotto is a northern Italian dish, so Sicilian arancini weren’t designed with it in mind, but they are great vehicles for risotto leftovers. My recipe is intended for 700g cooked rice, but adjust the fillings and coating according to what you have; these are also a great way to repurpose small amounts of ragu, cooked vegetables, fish or meat.If you’re cooking the rice from scratch, put the stock and wine (or substitute 100ml extra stock, if you prefer) in a medium pan and bring to a boil – I like chicken stock, because I find it the most neutrally savoury, but use whatever suits the fillings you’re using

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Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage productsIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI cannot tell you how many times I’ve been introduced to a fatty, salty hunk of meat and thought, “my god, I’m going to need a pickle”. I feel the same eating cheese toasties or deli sandwiches with rich mayo-based sauces. Where is the pickle, hot sauce, citrus or ferment? Even the most savoury, juicy slab of umami is a bit much without acidity to balance it.What is the point of sauerkraut without acidity? It’s just wet, salty cabbage, and what is that for, other than deflating my spirits and inflating my gastrointestinal system? Sauerkraut should be sour; it’s the hallmark of the very thing that created it – fermentation.Why am I saying all this? After eight friends and I tasted 21 supermarket sauerkrauts, I was shocked to find some lacked not just acidity but any vigour at all

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Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

I have always loved the evident (though not proven) link between how foodie a country is and its love of soups. In Mexico, where nose-to-tail eating is a given, broths maintain a steadying presence in any self-respecting cantina, and soups are commonplace on most menus. We don’t eat a crazy amount of meat at home, but having homemade stock in the freezer is an ingenious fast track to flavour and goodness. Here, whether your stock is chicken or vegetable, homemade or shop-bought, the joy is in the gentle spicing, a scattering of herbs, zingy tomatillos and some lovely spring leaves.There are so many different herbs in Mexico that are impossible to find here, so I’ve used bundles of more common soft herbs to try to capture the lovely breadth of flavour in this soup

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Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

This cute and jovial eatery is reason enough to make a break for the coastAs summer looms, and with it the urge to stampede towards the edges of Britain in search of paddling opportunities, I proffer another coastal dining idea: Willy’s in Margate – and, yes, that name does have about it something of the naughty seaside postcard. Tucked away in the back of Margate House hotel on Dalby Square, a few minutes’ walk from the seafront, Willy’s is a blur of frilly red-and-pink seaside adorableness. It’s cool, cute and jovial, with pork scratchings and apple chutney on the menu, as well as black pudding scotch eggs, sticky toffee pudding and Sunday lunches of beef rump and baked cauliflower cheese. This menu is short, intentional and hearty, rather than airy-fairy, and it chortles in the face of small plates.But, for the foodie/sippy crowd, the signifiers are all here: there’s a paper plane and a penicillin on the cocktail menu, throwbacks to New York’s iconic Milk and Honey bar

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Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link