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JD Wetherspoon warns of lower profits as pubs hit by rising costs

about 7 hours ago
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JD Wetherspoon has warned of lower than expected half-year profits, as the pub chain revealed a £45m surge in costs driven by “higher than expected” bills for energy, wages, repairs and business rates.The bigger-than-forecast expenses in the 25 weeks to 18 January meant profits at Wetherspoons are now “likely to be lower” compared with the same period in 2024, said its chair, Tim Martin.Shares in the company dropped by more than 6% in early trading on Wednesday.The warning comes as pressure builds on British pubs, with a number of rising costs in recent years including higher employer national insurance contributions and increases in the minimum wage, energy costs and inflation.Higher bills meant one pub a day closed for good in England and Wales last year, according to analysis of government statistics by the tax specialist company Ryan.

It found the overall number of pubs, including those vacant and being offered to let, fell to 38,623 in 2025, down from 39,989 a year earlier,The chancellor, Rachel Reeves, is under increasing pressure to mitigate the impact on the sector from an impending rise in business rates,Pubs are also bracing for an inflation-linked rise in alcohol duty from next month,Speaking at the World Economic Forum in Davos, Reeves said a support package was coming for pubs, but that the extra help would not cover the wider hospitality sector,“I do recognise the particular challenge that pubs face at the moment, and so have been working with the sector over the last few weeks to make sure that the right support is in place.

And we’ll be announcing something in the next few days: we’ve just been using this time to get the package right,” the chancellor said.Challenged on whether that meant other businesses would not be included, Reeves added: “I think the situation the pubs face is different from other parts of the hospitality sector.”Martin said the government had not spoken to Wetherspoons, which runs about 800 pubs across the UK and Ireland, about the pressures facing the industry.He noted that other governments had also failed to engage with the business.“Energy costs in the UK are reckoned to be about the highest in the world,” Martin said.

“Labour costs are also very high.Energy and labour costs tend to creep into all other supplier costs.”The trade body UKHospitality, which represents pubs as well as hotels, restaurants and indoor leisure venues, has told Reeves that unless she U-turns on higher business rates, more hospitality workers will end up out of work.Allen Simpson, the chief executive of the lobby group, said: “It was less than a year ago when our local hospitality venues were landed with £3.4bn in additional annual cost, and now they face their business rates increasing, too.

“We saw significant job losses before the budget, and we’re seeing that continue to accelerate,”
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Davos live: Trump rules out taking Greenland by force but calls for ‘immediate negotiations’

Onto Nato, Trump says “we give so much, and we get so little in return.”Trump says the US only gets “death, disruption, and massive amounts of cash [given] to people who don’t appreciate what we do.” – and he’s taking about both Nato and Europe generally.Trump then points out Nato chief Mark Rutte in the audience – who this morning was complimentary about Trump’s pressure to raise military spending among Nato members.Trump then appears to state that he won’t use force to obtain Greenland

about 2 hours ago
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Trump steps up demand to annex Greenland but rules out using force

Donald Trump has stepped up his demand to annex Greenland in an extraordinary speech in Davos, but said the US would not use force to seize what he called the “big, beautiful piece of ice”.Addressing thousands of business and political leaders at the World Economic Form in the Swiss ski resort, the US president said he was “seeking immediate negotiations to once again discuss the acquisition of Greenland by the United States”.“I don’t want to use force. I won’t use force. All the US is asking for is a place called Greenland,” he said

about 3 hours ago
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My analogue month: would ditching my smartphone make me healthier, happier – or more stressed?

When I swapped my iPhone for a Nokia, Walkman, film camera and physical map, I wasn’t sure what to expect. But my life soon started to changeWhen two balaclava-clad men on a motorbike mounted the pavement to rob me, recently, I remained oblivious. My eyes were pinned to a text message on my phone, and my hands were so clawed around it that they didn’t even bother to grab it. It wasn’t until an elderly woman shrieked and I felt the whoosh of air as the bike launched back on to the road that I looked up at all. They might have been unsuccessful but it did make me think: what else am I missing from the real world around me?Before I’ve poured my first morning coffee I’ve already watched the lives of strangers unfold on Instagram, checked the headlines, responded to texts, swiped through some matches on a dating app, and refreshed my emails, twice

about 13 hours ago
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Big tech continues to bend the knee to Trump a year after his inauguration

Hello, and welcome to TechScape. I’m your host, Blake Montgomery, the Guardian’s US tech editor.One year ago today, Donald Trump was inaugurated as president of the United States. Standing alongside him that day were the leaders of the tech industry’s most powerful companies, who had donated to him in an unprecedented bending of the knee. In the ensuing year, the companies have reaped enormous rewards from their alliance with Trump, which my colleague Nick Robins-Early and I wrote about last month after Trump signed an executive order prohibiting states from passing laws regulating AI

1 day ago
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Mercedes and Red Bull facing tough questions as storm brews over new F1 rules loopholes | Giles Richards

Unveiling their new engine in Tokyo should have been a significant moment for Honda to celebrate but behind the scenes, the storied grand prix team – as well as plenty of their Formula One rivals – are worried that a looming row over new engine regulations is threatening to overshadow the opening of the 2026 season.So significant is the concern that it will be the key topic of discussion at a meeting between the FIA and the engine manufacturers set for Thursday before the first day of pre-season testing at Barcelona.With a swathe of new engine and chassis rules coming into effect for the new season, how teams have adapted will be key to their performance, and perhaps allow some to steal a march that could render them uncatchable. Before a wheel has turned in anger, there are fears that Mercedes – who also provide engines to defending champions McLaren, Williams and Alpine – and Red Bull have gained a vital advantage.The new generation of hybrid engines are likely to be the key to performance in 2026 and a dispute over how Mercedes, Red Bull, Honda – who are supplying Aston Martin – Ferrari and Audi have built their new units has been growing during the close season

about 3 hours ago
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Carlos Alcaraz marches on at Australian Open after golfing with Roger Federer

Carlos Alcaraz’s preparations for his second-round victory at the Australian Open included a round of golf in Melbourne with Roger Federer, whose abilities off the tee he praised following a 7-6 (4), 6-3, 6-2 win over Yannick Hanfmann.“It’s as beautiful as his tennis,” Alcaraz said of Federer’s golf swing. “I’m not surprised. It’s unbelievable. Everything he does, he does in style, really beautiful

about 3 hours ago
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Nine easy swaps to reduce ultra-processed foods in your diet: it’s not an ‘all-or-nothing approach’

2 days ago
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Rukmini Iyer’s quick and easy recipe for harissa-spiked orzo with chickpeas and pine nuts | Quick and easy

2 days ago
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My week avoiding ultra-processed foods: ‘Why is it this hard?’

3 days ago
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How to make mapo tofu – recipe | Felicity Cloake's Masterclass

3 days ago
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Corenucopia by Clare Smyth, London SW1: ‘Posh, calories-be-damned cooking and a dad rock soundtrack’ – restaurant review

4 days ago
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Two stars from Michelin, one for hygiene: star chef’s poor score ignites UK dining debate

5 days ago