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‘We are all connected’: Winter Olympics opening ceremony stresses harmony and showcases Italy

about 4 hours ago
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A stunning curtain-raiser was a fitting celebration of the host country and the Games – with wider messages never far from the surfaceThis was an opening ceremony for the ages: effortlessly chic, bewitching and divine.Milan simultaneously delivered a three-hour love letter to Italy, and a plea for hope and harmony in a fractious world.But not everyone in the 60,000 crowd at San Siro was listening.As the United States team, led by the speedskater Erin Jackson, made its way across the stadium it was loudly applauded.But then the TV cameras panned to the US vice-president, JD Vance, and his wife, Usha, and the cheers turned to loud boos.

Few here would have been surprised.All week Milan has echoed to the sound of loud whistles and rancour, ever since it heard that US immigration and customs enforcement officials (ICE) would be accompanying Vance, and the secretary of state, Marco Rubio.Hours before the opening ceremony, a thousand protesters also held anti-Ice banners, set off flares and chanted: “Fuck Ice, let’s take back the city.” Of course, some of them were going to stick it to the man when the world was watching.And it was perhaps Vance that the International Olympic Committee president, Kirsty Coventry, had in mind when she gently promised that these Olympics would see “the best of humanity shine before the world”.

“This is why we all love the Games,” she told the athletes,“Because through you, we see the very best of ourselves,You’ll show us that strength isn’t just about winning – it’s about courage, empathy, and heart,“You remind us that we can be brave,That we can be kind.

When we see rivals embrace at the finish line, we are reminded that we can choose respect.“When we see grace, courage, and friendship – we remember the kind of people we all want to be.The spirit of the Olympic Games is about so much more than sport.It is about us – and what makes us human.”It was a powerful message during a ceremony that was otherwise determined to party.

The music was spectacular and the athletes and crowd revelled in every moment,In the buildup, the creative director, Marco Balich, had promised that his team of artists and performers had devoted 700 hours of rehearsals to ensure everything would be perfect,They delivered – and then some,The show began with 70 dancers from Accademia del Teatro alla Scala, twirling and spinning in perfect time, across a background of classical statues,Soon there were also nods to Ancient Rome and the Renaissance, food and fashion, literature and design.

There were also genuflections to Verdi, Puccini, Rossini and Armani.There were supermodels in red, green and white, the colours of the Italian flag, walking down a catwalk before the Italian national anthem was played.There was even a surreal section devoted to hand gestures – although none of the ones that are usually seen in Milan rush hour.Unsurprisingly for such a lavish ceremony, 70 hairdressers and 110 makeup artists were involved on the night.Not all of them were for the personal use of Mariah Carey, who had the crowd eating out of her hand early in the evening by singing Volare (“Nel Blu, dipinto di Blu”) in Italian.

Later, the crowd were out of their seats again for Andrea Bocelli, who sang a neck-tingling version of Nessum Dorma, the Chinese pianist Lang Lang, a Brazilian athlete who did a backflip in the snow and the Ukrainian and Italian teams, who were given storming reactions when they were introduced.But the ceremony carried a deeper message too: that sport, in its own small and insignificant way, can sometimes unite a divided world.The theme of the night was armonia – or harmony in English – whose original meaning means bringing together what is different.Meanwhile, Coventry, who took over as IOC president last year, also drew on her background growing up in Zimbabwe to stress how much the world was interconnected.“In Africa, where I’m from, we have a word: ubuntu,” she said.

“It means: I am because we are.That we rise by lifting others.That our strength comes from caring for each other.No matter where you come from, we all know this spirit – it lives and breathes in every community.“I see this spirit most clearly at the Olympic Games.

Here, athletes from every corner of the world compete fiercely – but they also respect, support and inspire one another.They remind us that we are all connected, that our strength comes from how we treat each other, and that the best of humanity is found in courage, compassion and kindness.”That was a message stressed by members of the US team too.Before the ceremony, the freestyle skier Hunter Hess admitted he had mixed emotions when asked what it meant to wear Team USA gear and the American flag.“There’s obviously a lot going on that I’m not the biggest fan of,” he replied.

“Just because I’m wearing the flag doesn’t mean I represent everything that’s going on in the US.”At the end of the night, the president of the Italian Republic, Sergio Mattarella, officially declared the Olympic Winter Games Milano Cortina 2026 open to giant cheers.All told, it was a triumph.Even if this ceremony will be remembered for one particularly visceral reaction earlier in the night.
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Rich plums and ripe tomatoes: Australia’s best-value fruit and veg for February

Tomatoes ripe for cooking, cheap watermelon and cucumbers for $2 a piece – but it’s the final call for apricots, cherries and mangoesGet our weekend culture and lifestyle emailJuicy watermelon, deep-purple plums and ripe roma tomatoes are some of the vibrant fruit and veg highlights this month, says Graham Gee, senior buyer at the Happy Apple in Melbourne.“Tomatoes are plentiful, in particular the saucing varieties,” he says. “Roma varieties are sold nice and ripe, ready to make passata.” Cooking tomatoes are roughly $2 a kilo at the Happy Apple, with Australian field tomatoes going for about $5 a kilo in supermarkets.Watermelon is “very cheap”, says Michael Hsu, operational manager at Sydney’s Panetta Mercato

3 days ago
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How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not

I often eat a bag of salty crisps at the same time as a chewy chocolate bar, alternating bite for bite between the two, because the extreme contrast of salt from the chips and the sweetness of the chocolate fire off each other and create an endorphin rush. The same goes for these cookies, adapted from a recipe by Christina Tosi at New York’s legendary Milk Bar.Christina Tosi writes in Gourmet Traveller Australia how she first learned to make these cookies at a conference centre on Star Island, New England, where they’d bake them each week with a hodge-podge of different ingredients. Being on an island, they didn’t always have access to what they wanted, so they had to come up with a new recipe every week using whatever they had. In the spirit of the recipe’s origins, I’ve adapted Tosi’s recipe for the UK, and made it flexible, so you can raid your own store-cupboards and adapt and invent your own version from it

3 days ago
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Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

If you’re intimidated by making marmalade, the whole-fruit method is the perfect entry point. Blood oranges are simmered whole until soft, perfuming your home as they do so, then they’re sliced, skin and all, mixed with sugar and a fragrant cinnamon stick, and embellished with a shot of amaro. Squirrel the jars away for a grey morning, give a few to deserving friends, and be sure to keep at least one to make this elegant mocha marmalade mousse tart. A cocoa biscuit crust topped with a chocolate marmalade mousse and crowned with a cold brew coffee cream, it’s a delightful trifecta of bitterness that no one will ever guess is an easy no-bake dessert.If you’re not up for preserving, make this using shop-bought thick-cut marmalade

3 days ago
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The dump dinner: spaghetti is now being served straight on to the table – but why?

Name: Dump dinners.Age: Horribly new.Appearance: Feeding time at the zoo, but for humans.I’ve just Googled this. Apparently a dump dinner is a make-ahead slow cooker recipe

3 days ago
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Australian supermarket coconut water taste test: ‘Smells like an island holiday’

Overcoming his irrational fear of coconut products, Nicholas Jordan tests a lovely – and lowly – bunch of coconuts in a rowIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI have a fear of coconut products. Like all fears it’s based on a questionable rationale and trauma, and my trauma is taste testing “health” coconut-heavy products that taste like soap. Which is why, until recently, almost all the coconut water I’d drunk was from a straw reaching out of a fresh coconut.Surely there’s no way a bottled coconut water, made from 100% coconut, could be that bad. Maybe it could be better than the real thing? I enjoy Melona more than the average honeydew melon

4 days ago
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Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

What’s the difference between white and red miso, and which should I use for what? Why do some recipes not specify which miso to use? Ben, by email“I think what recipe writers assume – and I’m sure I’ve written recipes like this – is that either way, you’re not going to get a miso that’s very extreme,” says Tim Anderson, whose latest book, JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients, is out in April. As Ben points out, the two broadest categories are red and white, and in a lot of situations “you can use one or other to your taste without it having a massive effect on the outcome of the dish”.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

4 days ago
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Dow Jones hits 50,000 milestone amid tech gains and hopes of lower interest rates

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Amazon shares tumble as $200bn AI rollout plan worries markets – as it happened

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Tell us: how have you been affected by falling cryptocurrency prices?

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Hail our new robot overlords! Amazon warehouse tour offers glimpse of future

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Winter Olympics 2026: opening ceremony at Milan’s San Siro and beyond – as it happened

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Intimate and enormous: Milano Cortina opening ceremony tries something different

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