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Risk to women of severe bleeding after giving birth at five-year high in England

2 days ago
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The risk of women in England suffering severe bleeding after giving birth has risen to its highest level for five years, prompting fresh concern about NHS maternity care.The rate at which mothers in England experience postpartum haemorrhage has increased from 27 per 1,000 births in 2020 to 32 per 1,000 this year, a rise of 19%.Last year had the largest number of incidents of postpartum haemorrhage in the five years since records began – 16,780 – despite the number of births falling in recent years, NHS England figures analysed by the Liberal Democrats also reveal.In comparison 15,780 occurred in 2023 and 15,230 in 2022, the year in which almost all trusts that provide maternity services began submitting data on postpartum haemorrhage to NHS England.The data cover incidents in which a woman has lost at least 1.

5 litres (2.6 pints) of blood after giving birth.Haemorrhage is a known cause of birth-related trauma in women.Many women bleed after delivering their baby, usually without causing concern.But the possibility of a mother losing an unusually large amount of blood is a known risk of childbirth.

It is the leading cause of maternal death worldwide and causes one in 14 or 7% of maternal deaths in the UK.“The growing risk to mothers of suffering serious and potentially fatal bleeding following childbirth is terrifying”, said Helen Morgan, the Liberal Democrats’ health spokesperson.“We know that severe blood loss contributes to nearly one in 10 maternal deaths [in the UK].Every birth involves risk, but rising rates of these incidents will be a source of real fear for women and families across the country.“It’s completely heartbreaking to see just how many families experience unacceptable injuries and trauma at a time that should be full of excitement and joy.

”The findings are the latest evidence to suggest that the quality and safety of NHS maternity care are declining.In the initial report of her government-commissioned investigation into maternity care, the inquiry chair, Valerie Amos, said last week that some mothers were receiving unacceptable care and that had led to “tragic consequences”.Morgan said: “We already have a situation where the Care Quality Commission says that two-thirds of maternity units are not safe enough.Maternity deaths are up.The risk of women suffering a serious tear has risen.

“And now we have this shocking news that there is a growing risk of postpartum haemorrhage.”Obstetricians and gynaecologists said the rise was the result of childbirth becoming more complicated in recent years.Experts have blamed that on obesity and more older women having babies, as both significantly increase the chances of complications and the need for medical intervention.“The reported increase in postpartum haemorrhage is concerning”, said Prof Asma Khalil, a consultant obstetrician and maternal-foetal specialist and spokesperson for the Royal College of Obstetricians and Gynaecologists.“But it must be understood in the context of births becoming more clinically complex.

More women are entering pregnancy and birth with factors that can raise the risk of heavy bleeding, for example high blood pressure and a higher body weight, though most will not experience a haemorrhage.”The Liberal Democrats are urging the health secretary, Wes Streeting, to draw up a “maternity rescue plan” to bring all units up to what the CQC judges to be a good standard.The failure to implement recommendations made by an array of previous maternity inquiries is an insult to families harmed by poor care, they say in a letter signed by 60 of the party’s MPs.Lady Amos said last week that it was “staggering” that many of the 750 recommendations made over the last decade had not been put into practice.A Department of Health and Social Care spokesperson declined to comment directly on the Lib Dems’ findings.

They said only that: “As Baroness Amos set out this week, too many families have been let down by maternity and neonatal services, with devastating consequences.“That’s why the secretary of state has ordered a rapid review of maternity services and will chair a new national maternity and neonatal taskforce to address deep-rooted issues.”
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Roll up! Philip Khoury’s recipe for pistachio yule log | The sweet spot

This rich and moreish (and plant-based) yule log is a Lebanese Christmas favourite that harks back to the country’s French colonial pastI love a yule log, also known as a bûche de Noël. It’s a remnant from the time when Lebanon was a French colony, which lingers to the modern day, and is popular in Lebanese bakeries and patisseries over the Christmas period, often decorated with small figurines, plastic holly leaves and festive messages. Those decorations, and the trompe-l’oeil nature of this treat, enchanted me as a child, and I wanted to bring back some of that enchantment with this take on a woodland yule log.Prep 10 min Cook 3 hr 15 minChill 7 hr Serves 8–10For the chocolate chantilly mousse190ml plant-based milk, 100ml of it well chilled 120g dark chocolate (at least 65% cocoa solids), chopped For the chocolate ganache200ml plant-based milk, 100ml of it well chilled 50g muscovado sugar, or dark brown sugar150g dark chocolate (at least 65% cocoa solids), chopped For the pistachio praline200g shelled pistachios 100g icing sugar¼ tsp fine sea saltFor the aquafaba meringue mushrooms 75ml aquafaba¼ tsp cream of tartar150g caster sugarUnsweetened cocoa powder, for dustingMelted dark chocolate, for dipping For the pistachio sponge60g shelled pistachiosVegetable oil, for greasing 105g plain flour100g caster sugar¾ tsp baking powder¼ tsp bicarbonate of soda¼ tsp fine sea salt135ml soya milk¾ tsp vanilla extract1½ tsp apple cider vinegarTo decorate350g amarena cherries, or tinned cherries in syrup1 sprig dill Icing sugar, for dustingFor the mousse, heat 90ml milk in a saucepan on a medium heat until it reaches a gentle simmer. Meanwhile, put the chocolate in a heatproof bowl, pour in the hot milk and blend with a handheld blender until completely smooth

3 days ago
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Christmas gift ideas for drinks lovers, from champagne to canned cocktails

Don’t get pulled in by silly gadgets: buy presents you’d be happy to receive yourselfThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Alcohol is an unavoidable part of a festive spread (for more advice on which wines, beers and other drinks I like for each and every occasion, take a look at last week’s Christmas drinks guide), but, sometimes, a drink deserves a place under the tree as well as around it – especially if it’s an easy win for a drinks devotee for whom you need to buy a prezzie.The Guardian’s journalism is independent

4 days ago
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Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels

Edible Christmas gifts are a great excuse to get experimental with global flavours. For spice lovers, this moreish Mexican brittle, which is inspired by salsa macha (a delicious chilli-crunch), is sweet, salty, smoky, crunchy and has hints of anise. Then, for savoury lovers, some cheesy pinwheel cookies enlivened with XO sauce. XO is a deeply umami condiment from Hong Kong made from dried seafood, salty ham, chilli and spices. Paired with tangy manchego, it adds a funky kick to these crumbly biscuits

5 days ago
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Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies

As a self-proclaimed America’s sweetheart (Julia Roberts isn’t using that title any more, is she?) who moved to the UK nearly 10 years ago, there are a few British traditions and customs that I have adopted, especially around Christmas time. However, there are also a few American ones that I hold on to staunchly: one is the pronunciation of “aluminum”, and another is the importance and beauty of a soft cookie. In both of these easy but delicious bakes to share, I use spice and heat to balance the usual sweetness with which the season can often overload us.Prep 5 min Chill 1 hr Cook 50 min, plus cooling Makes 10-12520g plain flour, plus extra for dusting 8g cocoa powder 8g ground ginger 3g ground cloves 5g ground cinnamon 3g aleppo pepper 4g coarsely ground black pepper 7g table salt 3g bicarbonate of soda 225g soft unsalted butter 175g caster sugar 1 large egg (60g) 77g treacle 77g pomegranate molasses 40g golden syrupFor the icing120g icing sugar 30g waterWhisk the first nine ingredients in a bowl and set aside. Either in the bowl of a stand mixer or using a handheld mixer, beat the butter for a few minutes until light and creamy

6 days ago
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Nutcracker stocking fillers: Brian Levy’s recipe for sugar plum and coffee cookies | The sweet spot

These festive cookies are inspired by The Nutcracker’s Land of Sweets sequence, in which coffee and sugar plums are two of the flavours used to conjure a fanciful world of decadent diversion. Anything from a hard candy to a candied fruit can qualify as a “sugar plum” and, in the case of these cookies, the sugar plum is represented by the amarena cherry. Coffee’s bitterness balances the sweetness of the fruit and the rich butteriness of the dough, while the oat flour adds a dash of shortbread-like delicateness.Prep 10 min Chill 30 min+ Cook 35 min, plus cooling Makes 36185g room-temperature butter75g sugar2 tsp instant coffee/espresso powder1 tsp unsweetened cocoa powderFinely grated zest of ½ lemon½ tsp vanilla extract⅛ tsp fine salt 180g plain flour 85g oat flour 36 amarena cherries in syrupTurbinado sugar, or pearl sugar or icing sugar, for dippingIn the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, coffee powder, cocoa, lemon zest, vanilla and salt, at first on low and then medium speed, until creamy and fluffy.Add both flours and beat just until combined with no dry flour remaining; don’t overbeat because this can toughen the texture

7 days ago
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The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of itIt’s not good news: despite a lot of messaging about healthy eating, Britons consume 12% less vegetables per week than they did in 1974, when the government’s Family Food survey began. And while the consumption of some specific vegetables – courgettes, say – has risen over the past 50 years, others have experienced a sharp decline. Among the biggest losers is cabbage

8 days ago
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Maria Balshaw to step down as director of Tate after nine years

3 days ago
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‘Astonishing’: how Stanley Baxter’s TV extravaganzas reached 20 million

3 days ago
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Barbican to close its doors for a year for multimillion-pound renovation

4 days ago
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Seth Meyers to Trump: ‘You can’t convince people the economy is good when they can see the truth’

4 days ago
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The world’s most sublime dinner set – for 2,000 guests! Hyakkō: 100+ Makers from Japan review

4 days ago
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Dragon’s teeth and elf garden among 2025 additions to English heritage list

4 days ago