UK politics: MPs spar over response to Cambridgeshire train attack – as it happened

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Max Wilkinson, the Lib Dem home affairs spokesperson, said within hours of this attack happening, social media was full of speculation about this attack, inciting racist and Islamphobic reaction.He accuses “figures on the hard right, including members of the Reform party” of trying to “exploit the incident for political gain”.Desperate to involve themselves in the tragedy, they reached for their dog whistles.They threw around baseless opinions on levels of crime when facts were available.They were shamelessly trying to turn tragedy into yet another excuse to whip up fear and sow division.

He claims Philp’s comments today “also veered into that realm”,He added:Never is an opportunity to blame foreigners missed,That is beneath contempt,Philp heckles, saying he was not blaming foreigners and that Wilkinson should withdraw his accusation,Mahmood says she deplores the way “armchair warriors” spread misinformation online.

She says at moments of crisis “people normally reveal their true colours”.She says she will leave her comments there.Nigel Farage has rowed back from his party’s election promise to cut £90bn of taxes, accusing Labour and the Tories of “wrecking the public finances” and saying Reform UK would need to get public spending under control first.And here is an analysis of the main points from Farage’s speech, by Peter Walker and Phillip Inman.Keir Starmer has opened the Commons debate on the Hillsborough bill, legislation that will make it an offence for public officials to cover up state-related disasters.

In his speech, Starmer said:I want to begin this debate with a simple acknowledgment, long overdue.That the British state failed the families and victims of Hillsborough to an almost inhuman level.Those victims and their families, their strength, their courage, their refusal to give up, a determination no matter what was thrown at them to fight for people they’ll never know or meet, to make sure that they never go through something like this again.They are the reason we stand here today with this bill.They are the reason why it will be known as the Hillsborough law, and they are the reason why we say clearly again, what should have been said immediately, that their loved ones were unlawfully killed, and that they never bore any responsibility for what happened in Sheffield that dayMPs have pressed the Cabinet Office to release the information available to Keir Starmer when he told the House of Commons he had confidence in Peter Mandelson ahead of his sacking.

As PA Media reports, during an appearance before the foreign affairs committee, cabinet secretary Sir Chris Wormald said he will consider the request for further information contained in a due diligence report on the former UK ambassador to the United States.Max Wilkinson, the Lib Dem home affairs spokesperson, has condemned Reform UK and Chris Philp, the shadow home secretary, for their response to the Cambridgeshire train attack.(See 5.04pm.)The UK economy is “doomed” under the Labour government, the boss of Ryanair has said before this month’s budget, as the airline revealed a jump in first half profits.

Ayoub Khan, the independent MP for Birmingham Perry Barr, intervenes.Given the importance of public authorities telling the truth, he asks if the PM agrees that Lisa Nandy should return to the Commons to correct the misleading information she gave to fans about the reasons why Maccabi Tel Aviv fans were banned from the match at Villa Park.Stamer says, with Hillsborough relatives watching in the gallery, this is not the moment for party political comments.Starmer starts by recalling that 97 people went to a football match at Hillsborough and never came back.He says the British state failed the families of those victims at an almost inhuman level.

But those victims refused to give up, he says.They fought to ensure “people they would never know or meet” would never have to go through this again.That is why this law is being passed.He says the victims were killed unlawfully.That should have been said immediately.

It was not an accident; it was an injustice, he says.And “further injustice” happened when the families were subject to police lies.And the state aided and abetted “a cover-up by the very institutions that are supposed to protect, not to serve”.And this has happened in many other cases, which is why legislation is needed, he says.MPs are now debating the second reading of the public office (accountability) bill – known at the Hillsborough law.

And, unusually, Keir Starmer is going to open the debate.The Tories have urged the government to rethink its Northern Ireland Troubles bill in the light to the acquittal of “Soldier F” in the Bloody Sunday murder trial.Speaking during an urgent question in the Commons, Alex Burghart, the shadow Northern Ireland secretary, said the result of the trial showed how it was “vanishingly difficult” to obtain convictions in cases like this.He went on:And this, of course, has implications for the government’s Troubles bill, which will reopen many such cases, cases where there is no prospect of resolution but only of ongoing legal process, with almost no possibility of bringing terrorists to court, but which, ultimately, leave open the likelihood of ever more vexatious complaints against our veterans.Burghart urged the government to “think again” about its bill.

Hilary Benn, the Northern Ireland secretary, defended the Troubles bill.He said the Legacy Act passed by the Tories had to be replaced because it was “opposed by all of the political parties in Northern Ireland, and was found by the courts to be incompatible with our human rights obligations”.The candidate who came last in the Runcorn and Helsby byelection has launched a legal challenge against the result on the basis there was “fraud” at the count, PA Media reports.PA says:English Constitution party candidate Graham Moore received 50 votes, or a 0.15% share of the vote, in the May election, which saw Reform UK candidate Sarah Pochin claim the seat with 12,645 votes, just six more than the Labour candidate.

Giving evidence in the trial of his election petition challenge at Chester crown court on Monday, Moore spoke about the “statistical impossibility” of receiving 50 votes, which he said was the exact number he received when standing in the Tooting byelection in 2016.He told the trial, sitting before high court judges Mr Justice Spencer and Mr Justice Bryan: “I need the court to focus on process, because process is key.”Moore, who represented himself in the hearing, added: “It’s not the first time it’s happened but, most importantly, when I’ve seen it happen at other counts no one has ever pushed it forward to an election hearing and explained the method and operation of fraud to two high court judges.”He said he and his count agents had seen an estimated 116 ballots with votes cast for his party on.He told the court: “I’m not suggesting that I have won this election.

I have never said that.We’re not really interested in whether it would be Labour or Conservative or even Reform.”Moore said he did not know whether the loss of votes which he said he saw was down to error or fraud.The petition has been made against two respondents, Pochin, who was legally represented but not present in court, and returning officer Stephen Young.The trial is listed for three days.

Ben Obese-Jecty, the Tory MP for Huntingdon, said this was a difficult and challenging weekend for his constituents,He praised the emergency services, and he says the actions of the driver, who diverted the train, undoubtedly saved lives,Max Wilkinson, the Lib Dem home affairs spokesperson, said within hours of this attack happening, social media was full of speculation about this attack, inciting racist and Islamphobic reaction,He accuses “figures on the hard right, including members of the Reform party” of trying to “exploit the incident for political gain”,Desperate to involve themselves in the tragedy, they reached for their dog whistles.

They threw around baseless opinions on levels of crime when facts were available.They were shamelessly trying to turn tragedy into yet another excuse to whip up fear and sow division.He claims Philp’s comments today “also veered into that realm”.He added:Never is an opportunity to blame foreigners missed.That is beneath contempt.

Philp heckles, saying he was not blaming foreigners and that Wilkinson should withdraw his accusation.Mahmood says she deplores the way “armchair warriors” spread misinformation online.She says at moments of crisis “people normally reveal their true colours”.She says she will leave her comments there.Ruth Cadbury, the Labour chair of the transport committee, pays particular tribute to the rail staff who reacted so quickly.

She especially praises the train driver and the staff member who intervened to protect passengers.She urges the government not to respond in a way that will make travel by train harder.Mahmood says any response would have to strike the right balance between safety and convenience.But she says at the moment there are no proposals to go further on rail security.Mahmood says the events in Cambridgeshire are being investigated by the IOPC (independent office of police conduct).

She says it would not be appropriate to comment on anything that might be covered by the inquiry.And she says it would not be appropriate on the mental health of the accused.On knife crime, she says she agrees with Philp about the need for the government to do more to tackle this problem.On stop and search, she says it was a former Tory home secretary (Theresa May) who started to cut back on the use of it.But the police do have the power to stop and search indiscriminately on an operational basis.

On facial recognition, she says the government is going to consult on a legal framework that will enable the police to use this technology without having to worry about legal challenges.And the Home Office will be supporting the rollout of 10 facial recognition units, she says.
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From fritters to pizza, there’s more to pumpkin season than soups and carving

G’day! The last time I wrote to you was in the midst of our Australian winter, as the wind tippity-tapped tree-branch morse code on the windows and I tried to summon spring with the might of several tins of summer tomatoes and some inspiration from the Feast recipe archives.Well, allegedly, our spring has sprung, though you wouldn’t be able to tell, seeing as one of the challenges – or joys – of living in Melbourne is that this city’s concept of “seasons” is a little more fluid than most. Blustery winds have kept the trees dancing, wreaking havoc on the darling buds of May – sorry, October – and sending enthusiastically woven “cobwebs” and other Halloween paraphernalia flying.But I can guess which vegetable is going to be on your supermarket shelf, no matter which side of the international date line you are on: pumpkin! This is the time of year when European eaters are reaching for pumpkins to make soups and curries, while many across the Atlantic are mostly just carving them up. So, how to find more things to do with pumpkin than souping or sculpting? It helps to remember that pumpkin is also known as winter squash – and what’s summer squash? Courgettes or, as I say, zucchini

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How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste not

This is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe – that is, making the pastry and caramelising the onions – this one comes together about an hour faster. Instead, the onions are cooked upside down, steaming and caramelising beneath a blanket of pastry with anchovies and black olives for a fast, fun twist on a French classic. And if you have less pastry, you can always halve the recipe

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From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

I always keep a stash of nuts in my kitchen cupboard. I scatter them, roughly chopped, over my morning yoghurt and fruit bowl, and when I feel an attack of the munchies coming on, I try (although I often fail) to reach for a handful of them in place of something sugary. These nutrient-dense superstars are high on the list of nutritionists’ favourite anti-inflammatory foods, and while all their health benefits are obviously terrific, I love them simply because they bring rich, buttery flavour, interest, and delightful texture to my cooking.Traditionally, schnitzels are coated in crisp breadcrumbs, but this delicious version using almonds and cornflour makes this nuttily delicious and suitable for anyone avoiding gluten.Prep 5 min Cook 45 min Serves 44 small boneless, skinless chicken breasts 50g parmesan, roughly chopped250g blanched almondsZest of 1 lemon50g cornflour Sea salt and black pepper2 eggs, lightly beaten1 tbsp dijon mustard Lemon wedges, to servePut a chicken breast between two sheets of baking paper, then use a rolling pin to beat the chicken until it’s about 1

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Fete, Chelmsford, Essex: ‘It absolutely dares to be different’ – restaurant review | Grace Dent on restaurants

Fête in Chelmsford has made a big splash on the Essex food scene, snapping up local plaudits for this quaint, neighbourhood restaurant in a cobbled courtyard. Quaint isn’t a word I use often, but nor do I eat at many places with a spacious upstairs bar area that doubles as a yoga studio. Go for the spice bag potatoes with tropea onions and roast chilli, stay for the 45-minute flow yoga with Amanda.Actually, scrap that: do not even dream of pulling shapes after eating too many spiced onions. Leave it a couple of hours

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José Pizarro’s recipe for pumpkin and spinach with pimenton

I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the New World and made its own. Pimentón gives our food its soul. One of the dishes everyone loves back home is espinacas con garbanzos (spinach and chickpeas), which is it’s simple, nourishing and full of comfort. At this time of year, however, when the markets are overflowing with sweet pumpkins, I love adding them to the mix, too. Their gentle, autumnal sweetness lifts the spinach and chickpeas beautifully, and they combine to create a dish that we’ve been serving all month at my restaurant Lolo in south-east London

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The £1 oyster: cut-price shellfish is all the rage – but is eating it advisable?

Name: Oysters.Age: Triassic – so about 250m years old.Appearance: Grey and snotty.Oysters, eh? What pearls of wisdom (see what I did there) do you have for me on the noxious bivalve? You’re not a fan, then?Absolutely not. What desperation drove early humans to think, “Time to smash open this forbidding, rock-like blob and eat whatever godforsaken, gelatinous mess it disgorges”? Well, younger diners don’t agree – they’ve gone mad for oysters