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John Swinney defends immigration as Scotland faces rise of Reform

about 12 hours ago
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Scotland needs immigration to bolster the size of its working-age population, the country’s first minister has said, mounting a forceful defence of diversity in the face of rising support for Reform ahead of next May’s Holyrood elections.John Swinney was speaking at the end of a year marked by a significant shift in Scottish public sentiment, with Nigel Farage’s party securing 26% of the vote in its first Holyrood byelection test.Farage now polls higher in popularity than Keir Starmer and Scotland has been forced to confront its prevailing self-image – heavily promoted by the Scottish National party government – as a welcoming country in the face of protests outside asylum hotels and flag raising across the country.“Of course I am concerned about it because I believe with every fibre of my body in the importance of inclusion within our society,” Swinney said.“During my lifetime Scotland has become a much more diverse country.

I’m very proud of that, and I want to make sure that remains our fundamental outlook.”As 750 of Reform UK’s Scottish supporters gather this weekend for an event with Farage, Swinney said he accepted that some “will be attracted by the absolutely core prejudicial message”.But he argued that far-right views of the type expressed at some asylum accommodation protests – which have taken place in East Kilbride, Falkirk, Perth, Aberdeen and most recently in Inverness, where the UK government is converting a barracks to house asylum seekers – represent “a very, very small minority in Scotland” and suggested there was “quite a lot of travelling support” for Reform.“What the far right do is to apportion the blame for those concerns to asylum seekers or migrants and I think that is the root of the poison that Farage and his cohorts are spreading within Scotland,” he said.Swinney also made a clear distinction, however, between those who hold far-right views and people with “legitimate points” about pressure on local services or community safety, which he noted were not unique to areas where migrants were housed.

Recent polling suggests immigration has become a voter priority for the first time in Scotland, and focus groups reference views previously more apparent in England and Wales that politicians fail to take such concerns seriously enough,Swinney said he was prepared to listen, but also wanted to engage in rational argument about the economic benefits of migration, particularly in the context of many people being “angry and frustrated” about living standards,He said he often spoke to businesses that were struggling to recruit staff,“We have a problem with the size of our working-age population, which I think needs to be addressed by migration,” he said,“It’s in all of our interests to have a welcoming economy that brings people in, can generate wealth and makes us all much wealthier as a consequence.

”He said he had of course spoken to voters with “strong views”.“My approach is not to dismiss people’s legitimate concerns, but I would engage with them and give them an alternative point of view,” he said.“My job as first minister is to do as much as I can to overcome those attitudes, to persuade them not to vote for Reform.“Let’s not think that the only pressure on public services is because of migration.We’ve been swimming against the tide of austerity since 2010, where public services have been consistently undermined through reductions in funding by the UK government.

”So people concerned about public services should blame the UK government rather than asylum seekers? Not the Scottish government? “We’ve taken decisions to break out the mould of austerity, like asking higher earners to pay more taxations so we can begin to invest in public services,,” he said,Sign up to First EditionOur morning email breaks down the key stories of the day, telling you what’s happening and why it mattersafter newsletter promotionScots of colour, including the former first minister Humza Yousaf, have previously cautioned against “Scottish exceptionalism”, particularly when the country avoided the far-right-led riots that swept England in the summer of 2024,Swinney denied complacency, pointing to a plethora of government programmes that promote community integration,“I don’t think at any stage were we immune from these sentiments,” he said.

He argued that the Brexit referendum, in which the majority of Scots voted to remain in the EU, proved that “at the beginning of all of this, very different attitudes prevailed in Scotland and the rest of the UK”.He also denied that a strategy of attacking Reform risked inadvertently boosting its vote, as some of his own MSPs suggested had happened in the Hamilton byelection, where the SNP lost the seat to Labour with Reform coming in a strong third from a standing start.“The visibility of their support is clear and if I don’t acknowledge that, you could quite easily say to me that I’ve missed something very significant in front of my eyes,” he said.Ahead of the SNP’s first Holyrood election campaign event, Swinney said he regrettably believed Reform would win seats in the Scottish parliament in May.Polling suggests the party will win a clutch of seats in the high teens through Holyrood’s proportional system.

The same polling has the SNP back in the lead after a disastrous general election result, with Labour pulled back to second place by the unpopularity of the UK government.Swinney would not be drawn on whether the SNP would work with Scottish Labour to lock Reform out of any kingmaker role, but offered the unsurprising “absolute guarantee” that he would not work with Reform and intended to win an outright majority.He said that after May there could well be a Plaid first minister in Wales, a Sinn Féin first minister in Northern Ireland and an SNP first minister in Scotland.“The UK government would have an altogether more challenging set of circumstances on its hands,” he said.
foodSee all
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Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes

When you’re the cook of the house, you spend quite enough time in the kitchen on Christmas Day as it is. And, after those time-consuming nibbles, the smoked salmon starter and the turkey-with-all-the-trimmings main event, the last thing you want is a pudding that demands even more hands-on time at the culinary coalface. For me, the main requirement of any Christmas dessert is that it can be made well in advance, not least because, by the time the pudding stage comes around, I’ll be completely knackered and more than ready to put up my feet and finally relax (or, more likely, fall asleep on the sofa).Prep 15 minRest 3 hr+Cook 40 minServes 6-8For the sweet pastry500g plain flour, plus extra for dusting 150g caster sugar 250g cold butter, diced2-3 eggs, lightly beatenFor the filling640g 70%-cocoa dark chocolate, broken into small pieces800ml double cream 64g glucose syrup 64g cold butter, cubed 100g roasted hazelnuts, lightly choppedPut the flour and sugar in a large bowl, stir to combine, then add the diced butter and work it in with your fingertips until the mix takes on the consistency of rough breadcrumbs. Add two of the beaten eggs, then mix until the dough comes together into a ball; if need be, add the third beaten egg, but take great care not to overwork the dough

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I called my recipe book Sabzi – vegetables. But the name was trademarked. And my legal ordeal began

Vegetables, in my experience, rarely cause controversy. Yet last month I found myself in the middle of a legal storm over who gets to own the word sabzi – the Hindi, Urdu, Punjabi, Persian, Dari and Pashto word for cooked veg or fresh greens. It was a story as absurd as it was stressful, a chain of delis threatened me with legal action over the title of a book I had spent years creating. But what began as a personal legal headache soon morphed into something bigger, a story about how power and privilege still dominate conversations about cultural ownership in the UK.When the email first landed in my inbox, I assumed it must be a wind-up

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Goodbye avocado, hello ssamjang: here is the new posh nosh

Name: Posh nosh.Age: We’re talking new food trends here, so – new.Avocado? Hummus? Old news, keep up!Who with? The Joneses? Only if you make that “with whom”, and if the Joneses shop at Waitrose. Every year the famously upmarket supermarket publishes a report that gives some indication of middle-class eating trends.And? No one’s talking about avocados or hummus any more

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Choice taste test: the best Australian supermarket Christmas ham is also ‘one of the cheapest’

Consumer advocacy group Choice has found when it comes to supermarket Christmas hams, pork price is not necessarily an indicator of quality.In a blind taste test of 12 Christmas hams from Aldi, Coles, IGA and Woolworths, the best and worst-ranked pork products retail at almost identical prices.The best-scoring product was the Coles Christmas Beechwood Smoked Half Leg Ham, with a price per unit of $8/kg. Judges awarded it a score of 80% and described it as a “good overall ham” for its “mild but pleasant” aroma with “a nice balance between sweet and smoky flavours”.The worst-performing product, the Aldi Festive Selection Australian Half Leg Ham On-The-Bone, is similarly priced at $7

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How to turn excess nuts and seeds into a barnstoming festive pudding – recipe | Waste not

Last Christmas we visited my in-laws in Cape Town, where, at over 30C, a traditional Christmas pudding just didn’t feel quite right. But my mother-in-law and her friend created the most delicious feast: a South African braai (barbecue) followed by an incredible ice-cream Christmas pudding made by mashing vanilla ice-cream with a mix of tutti frutti, candied peel, raisins and cherries. This semifreddo is a take on that dessert: a light frozen custard that still carries all the festive flavours.Tutti frutti semifreddo Christmas puddingWe stopped using clingfilm in our kitchen 15 years ago now, because it’s not easily recycled and because of health concerns about the possible transfer of microplastics into our food. Most semifreddo recipes tell you to line the freezer container with clingfilm, but I suggest using no liner at all, or silicone-free, unbleached baking paper instead

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The great Christmas taste test: I tried seven fast food offerings. Which will make me feel festive?

From a cranberry katsu curry to a dozen thickly glazed doughnuts, the biggest chains are getting Christmassy. I found out which seasonal meals will leave you carolling and carousing – and which will leave you coldBy now, most major fast food outlets will have launched their festive special. There is no established framework for what “festive” means, and no recognised metrics of Christmassyness. It could be indicated by a lurid green/angry red colour in a place you’re not expecting it (McDonald’s Grumble Pie, I’m looking at you); or an existing thing, made into a more seasonal shape, or the introduction of a quintessential Christmas ingredient, such as a brussels sprout (though seriously, food giants, get over yourself if you think it’s cinnamon – this is an autumn spice).I am not here to critique the essentials of fast food (I love it)

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politicsSee all
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Labour launches child poverty strategy but hints costly welfare system has to change

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John Swinney defends immigration as Scotland faces rise of Reform

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