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Some pro-Palestinian protests could be banned amid attacks on British Jews

about 16 hours ago
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Some pro-Palestinian demonstrations could be stopped, the prime minister has warned, as the UK’s most senior police officer said the threat to the Jewish ­community was greater than it had ever been,Keir Starmer indicated he wanted the language expressed on some protest marches to be subjected to “tougher action” as he sought to allay the fears of British Jews after a series of attacks on their communities in recent weeks,“When you see, when you hear some of those chants – ‘globalise the intifada’ the one that I would pick out – then clearly there should be tougher action in relation to that,” Starmer told BBC Radio 4’s Today programme,While he said he would not interfere in day-to-day policing, he said “there are instances” in which he would support stopping some protests altogether,The prime minister’s comments came as Mark Rowley, the Metropolitan police commissioner, said a “dangerous and troubling” mix of hate crimes, terrorism and the involvement of hostile states was coming together in the UK to create a terrifying atmosphere for British Jews.

Asked if the threat to their ­community was greater than it had ever been before, he said polling suggesting the prevalence of antisemitic views showed “that has to be true”.He told the Times that Jewish communities felt the hostility, adding: “You can see that in how they talk, how it’s making them change their lives.That’s an appalling state of affairs.”Rowley said British Jews were on the “hate” list of every racist and extremist group, “whether you’re extreme left, whether you’re Islamist terrorist, ­whether you’re rightwing terrorist, and some hostile states as well now with some sort of Iranian-related threats.There’s a sort of ghastly Venn diagram that they’re at the middle of.

”He added: “What troubles me is that this isn’t just about a few racist idiots, this is standing on something that is more embedded in society that isn’t being challenged.There’s too much licensing of it in public debate.”There have been a series of incidents in the months since the deadly antisemitic terror attack on the Heaton Park synagogue last October.In March, four Jewish community ambulances were torched in Golders Green in north-west London and, the following month, a memorial wall to commemorate Iranian protesters was targeted.Between those two incidents, there were several other separate attacks, including an attempted arson at Finchley Reform synagogue in north London, as well as items being found near the Israeli embassy on the day a former Jewish charity building was attacked in Barnet in north London.

In a separate incident, a court heard a teenage boy smashed the window of Kenton united synagogue in Harrow before lighting a bottle and throwing it inside,Starmer stressed his suggestion some protest marches could be banned was “not a discussion that has only been had this week in response to this awful incident,That is a discussion we’ve been having with the police for some time”,He told Today: “In relation to the repeated nature of the marches, many people in the Jewish community have said to me, it’s the repeat nature, it’s the cumulative effect,”Asked if he supported calls for a moratorium on pro-Palestinian marches – notably from his independent adviser on terrorism Jonathan Hall – Starmer said: “I think it’s time to look across the board at protests and the cumulative effect.

I think it’s time for, I would say, some people protesting to just reflect on what the Jewish community is going through and the overall impact that this is having,“I will defend the right of peaceful protest very strongly and freedom of speech,I have defended those principles all my life and I will continue to do so,And so I’m not stepping back from that one bit,But if you are on a march or a protest where people are chanting, ‘globalise the intifada’, you do have to stop and ask yourself, why am I not calling this out?”
foodSee all
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Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

4 days ago
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The perfect birthday cake: tips for the best blow-out

What’s the best birthday cake?Katie, by email“My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace tails,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. And that’s the whole point of a birthday cake, right? It should align with the recipient’s favourite thing: “That could even be a lasagne,” Lamb says. “I’m not at all prescriptive about what you stick a candle into.”Of course, some cakes are a safer choice than others. Take the Victoria sponge: “I don’t think anyone is going to have a problem with a plush vanilla sponge, jam and cream job,” Lamb says

5 days ago
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Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with calling it one – particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk – a perfect transitional “is it spring yet?” dinner.Prep 15 min Cook 15 min Serves 21½ tbsp neutral oil 2 garlic cloves, peeled and grated½ stick lemongrass, finely chopped½-1 green chilli, finely chopped (remove the pith and seeds first if you want less heat)5cm piece fresh ginger, peeled and finely gratedJuice and zest of 1 lime 2 large echalion shallots (or small onions), peeled and finely sliced1 tsp freshly ground coriander seeds 1 tsp flaky sea salt 320g baby spinach400ml tin coconut milk, whisked smooth150g packet straight-to-wok medium noodles2 eggsTo serve 15g coriander, roughly chopped 50g salted peanuts, finely chopped½ green chilli, finely sliced (remove the pith and seeds first if you want less heat)Heat the oil in a large, deep frying pan on a medium heat, then add the garlic, lemongrass, chilli, ginger, lime zest and shallots. Stir-fry for four to five minutes, until the shallots are soft and the mixture is aromatic and starting to brown lightly, then turn down the heat and add the ground coriander and salt. Stir-fry for 30 seconds, add the spinach and cook for two minutes, until it is just wilting

6 days ago
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A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

My ideal way of entertaining is completely fuss-free, with everything prepared ahead of time so I can enjoy being with my guests rather than worrying about cooking. I like to put big, generous dishes in the middle of the table, such as this one-tray chicken, pasta and chickpea bake, alongside a fresh salad, so everyone can serve themselves and share a simple, delicious meal.This is a comforting and flavourful dish that brings together tender chicken, hearty chickpeas and perfectly cooked pasta in a rich, pungent sauce. It’s a simple yet satisfying meal that’s ideal for busy weeknights or casual family meals. Everything cooks together in the oven, and the flavours blend beautifully while keeping prep and washing-up to a minimum

6 days ago
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The truth about cooking oils: 14 essential facts for healthier, cheaper meals

From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you? The world of cooking oils is confusing. I keep spotting new ones on supermarket shelves, trumpeting their health claims. Cold-pressed avocado oil, extra virgin macadamia oil, organic coconut oil, premium hemp seed oil … Even familiar oils are mired in controversy. Is it OK to cook with olive oil? Should you avoid seed oils? Meanwhile, prices keep rising – earlier this month, Walter Zanre, the CEO of Filippo Berio UK, said supermarkets were “taking the mickey” out of customers over olive oil pricing

6 days ago
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The surprising boom in blouge wine: ‘It’s for 5pm, in the sun’

Twenty years ago, a winery could do well selling one white and two reds, says Konrad Pixner, a northern Italian winemaker who set up his vineyard, Domaine de L’Accent, in Languedoc, France, in 2019. But today, importers and bars always ask: “Do you have something new?” So up in the hills, surrounded by deep gorges and limestone plateaus, Pixner is constantly experimenting.After a good harvest in 2023, Pixner walked into the shed he shares with other winemakers at 4am to find that his biggest vat of white wine, pressed from carignan blanc grapes, had overflowed during fermentation. He had run out of space, so he quickly “pumped the white juice into the tank where whole bunches of carignan noir were,” he says, and left them to ferment for 10 days together. In contrast to rosé, made from red grapes left for a short time with their skins on before being pressed, he created “blouge” – a light, fresh wine blended from white and red grapes that’s best served chilled

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‘Your questions are designed to trick me’: combative Musk grilled over battle with Sam Altman

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Maryland becomes first state to ban surveillance pricing in grocery stores

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