From The Sheep Detectives to Rivals: your complete entertainment guide to the week ahead

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Hugh Jackman and Emma Thompson star in a farmyard mystery, while the spirited bonkbuster returns for a smutty second outingThe Sheep DetectivesOut now Few can claim a writing career as varied as Craig Mazin, creator of TV’s Chernobyl, co-writer of several Scary Movie and The Hangover films, and co-creator of The Last of Us.Here, he turns his hand to a comedy-mystery about sheep, starring Hugh Jackman and Emma Thompson.Adapted from a novel by Leonie Swann.KokuhoOut now Two-time Japan Academy film prize best director winner Lee Sang-il directs this prestige adaptation of Shuichi Yoshida’s novel.It holds the record for the highest-grossing Japanese live-action release ever in Japan – an impressive feat for a nearly three-hour-long period drama set across five decades in the kabuki theatre world.

Mortal Kombat IIOut now Fatality! For a generation of gamers, the words Mortal Kombat will always have a nostalgic quality, taking us back to a time of parent-baiting video game violence,This sequel picks up where the 2021 reboot left off, with Karl Urban joining the returning cast members Jessica McNamee, Josh Lawson and Ludi Lin in Earthrealm,RomeríaOut now Director Carla Simón returns with the tale of Marina (Llúcia Garcia), an 18-year-old orphaned as a child, who must track down her extended family to help fill in university funding forms, leading to encounters with an array of estranged aunts, uncles and cousins,Catherine BrayRüfüs Du SolLondon, 13 May; Dublin, 15 May Despite rarely troubling the UK charts, the Australian dance trio have become a streaming goliath, with 2016’s Innerbloom closing in on half a billion streams on Spotify alone,Hence these two massive arena shows, part of the tour for Grammy-nominated fifth album Inhale/Exhale.

Michael CraggWesley JosephManchester, 12 May; London, 13 May; Birmingham, 14 May Walsall-raised genre polymath Wesley Joseph’s debut album, Forever Ends Someday, channels soul, sparse electronica and creeping trip-hop, all anchored by his widescreen lyricism.Its highlights will be showcased at these three shows.MCThe Choral Pilgrimage 2026Old Royal Naval College, London, 12 May; touring to 17 October Harry Christophers and his choir the Sixteen’s annual tour has become a highlight of the choral year.The programme this time combines music by two Spanish Renaissance composers with modern works by Kerensa Briggs and James MacMillan.Flora WillsonAndy SheppardStoller Hall, Manchester, 15 May The first night of the Manchester jazz festival (15 to 24 May) includes UK sax legend Andy Sheppard, a personification of the event’s creative view of jazz traditions.

Sheppard brings longtime associates in pianist Rita Marcotulli and bassist Michel Benita,John FordhamHenry MooreKew Gardens, London, 9 May to 31 January 2027Kew and Henry Moore: a marriage so perfect the only surprise is that it’s taken this long for anyone to make it happen,And they’ve gone all out, with 30 of Moore’s monumental sculptures dotted around the place in the largest ever presentation of outdoor works by the English modernist,Parham GhalamdarBlenheim Walk Gallery, Leeds, 13 May to 1 AugustBroken ceramic airframes, melted glass, aluminium sheets: Parham Ghalamdar’s show at Blenheim Walk is full of ruins and wreckage,The Iranian’s work is meant to be an exploration of folklore, theology, violence and cosmology, a post-apocalyptic exploration of life after war.

Photo LondonKensington Olympia, London, 14 to 16 MayThe UK’s leading photography fair returns for its 11th year, this time making its debut at Olympia after a decade at Somerset House.This year’s edition will feature the usual major international photography galleries, but it’s the Discovery section – with its focus on young galleries and artists operating outside the mainstream – where you’ll find the most interesting stuff.Zineb SediraTate Britain, London, 13 May to 17 January 2027The Tate Britain commission is an intimidating prospect.Past artists have filled the gallery’s neoclassical central hall with a war plane, piles of trash, people dressed like squashes and even a whole semi-detached house.Franco-Algerian artist Zineb Sedira is next to take up the challenge, with a new multi-sensory installation exploring ideas of diaspora, identity and the history of cinema.

Eddy FrankelSharon WanjohiSoho theatre, London, 13 to 16 MayChannelling both Trisha Goddard and Instagram wellness influencers, the east London comedian’s self-help satire In the House proffers fittingly ridiculous advice for young people in a world where self-optimisation reigns and capitalism’s promises are crumbling fast.Rachel AroestiBreakin’ ConventionCanterbury, 9 May; Newcastle upon Tyne, 12 May; Nottingham, 15 & 16 May; touring to 6 June The long-running London hip-hop dance festival heads out on a national tour.Local acts join the lineup at each venue, alongside the Olivier award-winning Traplord by Ivan Michael Blackstock, and female dance collective Femme Fatale.Lyndsey WinshipCareYoung Vic, London, 11 May to 11 July Alexander Zeldin’s plays are always exquisitely observed and deeply compassionate affairs.This UK premiere is about the ripple effect of a grandmother’s fall, her relocation to a care home – and the surprising riches she discovers there.

Miriam GillinsonThe PsychicYork Theatre Royal, to 23 May Following the success of Ghost Stories, Jeremy Dyson and Andy Nyman are back with another supernatural spookfest.It’s about a TV psychic who is branded a charlatan and then caught up in a disturbing seance.MGRivalsDisney+, 15 MayWe may have lost Jilly Cooper since the first series, but this adaptation of her 80s bonkbuster is keeping the author’s smutty spirit alive.The second outing sees Lord Baddingham, miraculously recovered from his head injury, declare war on Rupert Campbell-Black’s new TV venture amid an ever-present web of sexual intrigue.Off CampusPrime Video, 13 May Hot on the heels of Heated Rivalry comes another TV version of a bestselling ice hockey-themed romance novel series.

This heterosexual addition to the fledgling canon stars Ella Bright as Hannah, a music student who becomes entangled with the university’s resident sports star, Garrett (Belmont Cameli).Children of the BlitzBBC Two & iPlayer, 11 May, 9pm Considering the blitz spirit is something we’re still routinely asked to channel, it’s worth hearing from those who literally embodied it while we still can.This documentary reconstructs the experiences of the youngsters who remained in cities during the second world war.Smoggie QueensBBC Three & iPlayer, 15 May, 10pm By turns acidly irreverent and sweetly sentimental, Phil Dunning’s sitcom about a group of Middlesbrough drag enthusiasts returns for a second outing.Dunning’s moustachioed Dickie is on a desperate search for a boyfriend while Mam (Mark Benton) reckons with the past.

RAOutboundPS5, Xbox Series X/S, Switch, PC; out 14 MayOne of the most wishlisted games of the year on the PC site Steam, Outbound gives you a highly customisable camper van then invites you to explore a beautiful wilderness, while harvesting your own food – and electricity – from natural sources,The gaming equivalent of an eco holiday,Hotel ArchitectPC; out 14 May Design your own hotel and then manage your staff, budgets and sanity in this gleefully chaotic management sim,The bright visuals have a cartoonish charm, but don’t expect an easy ride from your unpredictable and fussy guests,Keith StuartLykke Li – The AfterpartyOut now The Swedish Goddess of Gloom returns with her sixth album of tear-stained indie pop.

While there’s a glint of sunshine on the excellent disco noir of lead single Lucky Again, tracks such as Knife in the Heart and the corrosive epic Sick of Love arrive dressed in all black.Muna – Dancing on the WallOut now Following the success of 2022’s self-titled third album, their first on Phoebe Bridgers’s label, LA-based trio Muna return with more emotionally charged queer anthems.Their recent emergence as a proper pop band continues on the sleek lasciviousness of recent single, and future live favourite, Wannabeher.Aldous Harding – Train on the IslandOut now Across four albums, New Zealander Harding has traversed genres and moods with a deftness that feels supernatural.On her latest, she continues to beguile, specifically on One Stop, which manages to fuse 90s indie rock with a surreal lyric about John Cale and a beautiful tempo shift in its final third.

Olof Dreijer – Loud BoomOut now Since they disbanded in 2014, sibling duo the Knife’s haunted electronica has permeate pop culture via Karin Dreijer’s work as Fever Ray.Not that brother Olof has been slack: this solo debut, full of brightly coloured dance workouts, follows his remixes for Björk, Rosalía and Robyn.MCDrowned in SoundPodcastMusic blog turned podcast series Drowned in Sound produces fascinating episodes on the ways music shapes our society.Highlights include an investigation into the AI platforms using music without permission, and the crisis in live music.The Greatest Documentary You’ve Never Heard OfYouTube YouTuber Ken D’s deep dive into Tie Xi Qu: West of the Tracks, the nine-hour documentary from film-maker Wang Bing, is an engrossing primer on the director’s ongoing documentation and endurance-style filming of the economy and society of China.

RinsedRadio 4 & BBC Sounds, 11 May, 1.45pm Kate Lamble’s 10-part series examines the crisis of water companies dumping raw sewage into our waterways, aiming to find out exactly who should pay for the immense damage done, and how to properly regulate the industry.Ammar Kalia
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Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

“Sweet, low seed and great for snacking” imperial mandarins have just started their season, says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers. The tangy-sweet citrus is selling for between $2.99 and $3.99 a kilo in major supermarkets. At Galluzzo, Queensland-grown imperial mandarins are $3

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How to save asparagus trimmings from the food-waste bin – recipe | Waste not

Asparagus butts are a particularly tricky byproduct to tame because they’re so fibrous. I usually cut them very finely (into 5mm-thick discs, or even thinner), then boil, puree and pass them through a sieve (as in my green goddess salad dressing and asparagus soup), but even then you’ll still end up with a fair bit of fibrous waste. Enter asparagus-butt butter: a recipe that defies all odds, making the impossible possible by transforming a tough offcut into an intense compound butter that’s perfect for grilling or frying asparagus spears themselves, or for eggs, bread, gnocchi or whatever you can think of. The short fibres brown and caramelise in the butter, and in the process become the highlight of the dish, rather than the problem.This transforms an unwanted byproduct into an intense expression of the plant’s flavour

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Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Spring’s first asparagus always feels like a celebration, but there’s so much more to cooking those spears than just butter and lemon. Here, those tender stems combine with bold Indian flavours in two playful dishes. The thoran, inspired by Keralan home cooking, involves stir-frying asparagus with coconut, mustard seeds and curry leaves to create something warm and comforting (my friend Simi’s mum always used to drizzle it with a little lemon juice to give the flavours a lift). The chaat, meanwhile, tossed with tangy tamarind, yoghurt, spices, crunchy chickpeas and sweet pomegranate, is a delicious snack or side. Together, they show how versatile asparagus can be: easy to cook, vibrant and moreish even in unexpected culinary traditions

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Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage productsIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI cannot tell you how many times I’ve been introduced to a fatty, salty hunk of meat and thought, “my god, I’m going to need a pickle”. I feel the same eating cheese toasties or deli sandwiches with rich mayo-based sauces. Where is the pickle, hot sauce, citrus or ferment? Even the most savoury, juicy slab of umami is a bit much without acidity to balance it.What is the point of sauerkraut without acidity? It’s just wet, salty cabbage, and what is that for, other than deflating my spirits and inflating my gastrointestinal system? Sauerkraut should be sour; it’s the hallmark of the very thing that created it – fermentation.Why am I saying all this? After eight friends and I tasted 21 supermarket sauerkrauts, I was shocked to find some lacked not just acidity but any vigour at all

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Fears for spears: how to cook asparagus without blanching | Kitchen aide

I always blanch asparagus, but how else can I cook it?Joe, via email“Blanching captures that green, verdant nature of asparagus so well, and saves its minerality, too,” agrees Bart Stratfold of Timberyard in Edinburgh, but when the season is going full tilt, it’s just common sense to expand our horizons. For Billy Stock, chef/owner of the Wellington in Margate, that means salads, especially with spears that are really fresh: “Use a peeler to shave thin strips off the raw asparagus, and use them in a delicious variation on salade Niçoise.”Another approach would be the grill, Stratfold says: “Coat the spears in rapeseed oil, then grill on an excruciatingly high heat for just a few seconds, until they develop some char.” After that, he rolls them in a tray of vinegar or preserves: “At the restaurant, that’s usually sweet pickled elderflower and elderflower vinegar.”Joe could even abandon the kitchen altogether

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Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

For me, it isn’t really spring until the first May bank holiday; the days are longer, the flowers are out, and an abundance of green graces our shelves. This spanakopita orzo is a celebration of all things light, bright and spring. It’s a great weeknight dinner that will instantly transport you to Greece.This dish should be oozy, like a good risotto, so if your orzo absorbs all the stock, add a little more hot water to give it that requisite creamy finish.Prep 15 minCook 25 min Serves 425g butter 2 tbsp extra-virgin olive oil, plus extra to serve1 bunch spring onions, trimmed and sliced2 garlic cloves, peeled and finely sliced220g baby leaf spinach, chopped1