Labour MPs urge Thames Water to recover £2.5m paid to executives in April

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Thames Water should claw back £2.5m in bonuses that were paid to executives in April, 27 Labour MPs representing constituencies served by the utility have urged.The MPs said it was “disgusting” that the company was hiking water bills “to pay for executives’ failings when those same executives were receiving multimillion-pound bonuses”.In a letter to Thames Water’s director of corporate finance, Fred Maroudas, they called for the company to scrap its next planned round of bonuses in September and reinvest the money into water infrastructure.The letter from 27 Labour MPs in areas served by Thames Water, coordinated by Yuan Yang, the MP for Earley and Woodley, set out demands for the company, including resolving the most severe cases of pollution and failure highlighted by their constituents.

It also urged Thames to drop its request to Ofwat, the regulator for England and Wales, for leniency over sewage fines and to commit to meeting MPs by the end of the year to discuss their casework.Yang and two other Labour MPs – Will Stone and Peter Lamb – gave Maroudas the letter at a meeting in Reading on Friday morning.Yang said after the meeting that the company had agreed to “a scrutiny meeting” with MPs in September.A Thames Water spokesperson described the meeting as “very constructive”, adding: “No executive directors have received performance-related pay this year.A management retention programme was established as part of our liquidity extension with the objective of retaining senior management during a complex recapitalisation.

“We have paused its implementation.None of the retention payments have been funded by customers.The company’s chief executive is not party to the MRP and has received no payments.”Thames Water, which supplies 16 million customers in London and south-east England, is scrambling to stabilise its finances and agree a rescue plan funded by its creditors to avoid the prospect of temporary nationalisation.It posted annual losses of £1.

65bn for the year to March, while its debt pile climbed to £16.8bn.In May, it was handed a £122.7m fine, the biggest ever issued by Ofwat, for breaching rules on sewage spills and shareholder payouts.In a statement, Yang said that more than 140 of her constituents had complained of unresolved leaks, water problems and spiralling bills.

Thames customer bills have gone up from £488 to £639 a year.“I see Thames Water’s failure reflected in my inbox every day in casework from constituents regarding long-lasting disruptive roadworks, untransparent and incorrect bills, and leaks that have gone for years without repair,” she said.“To add insult to injury, while these outrageous failings persist, customers are drowning in increased bills – hiked by an average of 31% for our constituents.”Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotionCalvin Bailey, the MP for Leyton and Wanstead, said his constituents had dealt with repeated sewage overflows near their homes and a local nursery and raised concerns about pollution in local rivers.The Guardian revealed in July that Thames had already paid bonuses totalling £2.

46m to 21 managers on 30 April and was refusing to claw the money back.Ministers have banned six water companies, including Thames Water, from awarding bonuses for this financial year after seven major pollution incidents.The ban applies only to the most senior roles including the company’s chief executive, the chief financial officer and the chair.Chris Weston, the chief executive of Thames Water, voluntarily declined his 300% bonus this year.Weston told MPs last month that the company was “extremely stressed and operating in very difficult circumstances”.

He said that to turn things around would take between five and 10 years,The Thames Water spokesperson pointed to the company’s “record levels of investment we have planned to meet our commitments to customers and the environment” and said it was “committed to improving outcomes for the environment and its customers”,They added: “In order to be investable, we and prospective investors have needed to engage in discussions with our regulators about regulatory easements,”
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Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

I’m often asked what the next big thing is in wine. How am I supposed to know? After all, the joy of “the next big thing” is that it seemingly pops up as if from nowhere, and then it’s suddenly absolutely everywhere. Whether or not it then sticks around is anyone’s guess, though.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

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Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an almost-ball. The reason for this puffing is the contrast between the rapidly drying surface of the dough and the evaporating water within the dough. The water turns into steam, causing the centre to balloon and the two layers to separate, creating a pocket and making the whole thing look a bit like an inflated whoopee cushion.In order to make pane carasau, which in Sardinia is a domestic, artisan and industrial art, the puffed-up dough is swiftly separated into two thin discs with a sharp knife, then the discs are returned – possibly folded in half or quarters – to the oven to dry and toast for a second time according to the maker’s taste. Fortunately for us, there are hundreds of makers and the whole point of pane carasau, also known as carta di musica (music paper bread), is that it is brilliantly transportable and enduring: it lasts and lasts, which is why it’s one of my favourite things to have in the cupboard

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The rapid rise of Luckin coffee: is this the end of the Starbucks supremacy?

The Chinese chain has opened two outlets in New York City. Will its ‘coffee to go’ business model, apple fizzy americanos and coconut lattes see off its biggest rival?Name: Luckin.Age: Seven – it was founded in October 2017.Appearance: 20,000 locations and counting.Locations doing what? Serving coffee

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How to transform leftover baked potato into a summery Italian feast | Waste not

I’m rolling these gnocchi out of yesterday’s leftover baked potato and feeling rather chuffed with myself, because when you’re able to cut out a step from a normally scratch-cook dish such as gnocchi, it makes life easier. Crisp up the leftover potato skins in a pan with sea salt to enjoy as a snack, or freeze them for making loaded potato skins (recipe coming next week).A great way to make extra-flavourful fluffy pillows of gnocchi is to make them with leftover baked potato. Baking the potatoes instead of boiling them reduces their moisture content, meaning less flour is required, which in turn results in a lighter, less pasty gnocchi. Leftover baked potato also saves about an hour of prep time

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Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and stewy, designed to burble away on a winter stove a bit like ratatouille, but with more fresh herbs. In summer, while the barbecue’s on and veg dishes of this kind are va-va-voom, it makes sense to just chuck them on the barbie instead and perhaps team with a spicy shortcut adjika paste using a jar of roast peppers. And, second, a very adaptable carpaccio for any firm fruit in your fridge or fruit bowl: melons, stone fruit – heck, even pineapple! The key is to use a sharp knife and slice against the grain for the best mouthfeel, much as you might sashimi.Piquillo peppers work best here, if you can find them, but you can use the ones from the deli counter, too, though maybe add a splash more red-wine vinegar to balance the acidity, tasting as you go

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Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?

Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?I have a problem. It has spanned many years, cost me hundreds of pounds and earned the derision – and concern – of friends and family. Don’t worry: it isn’t anything sordid but it does give me an absurd number of ways to cook chicken or use up a bag of potatoes.My poison is Ninja appliances