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If he never returns, Terence Crawford’s legacy as one of boxing’s greats is secure | Bryan Armen Graham

about 15 hours ago
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Terence “Bud” Crawford has always fought like a man who wanted to leave no room for argument.Not simply to win, but to win so cleanly that dissent collapses on contact.So his retirement announcement on Tuesday didn’t feel like a sudden fade-out so much as the closing of a file: tidy, decisive, signed in his own hand.Three months after scaling two weight divisions to outclass Canelo Álvarez in Las Vegas and become the undisputed super-middleweight champion, Crawford says he is stepping away “on his own terms”.In the cruellest sport, that is rarer than a perfect record.

Boxing is purpose-built to keep you in.To lure you back with one more payday, one more belt, one more chance to settle a score that only exists because the promoters or the public insist it should.The hurt business has never been conducive to happy endings.The preferred vernacular is violent or sad or compromised: a stoppage you don’t see coming, a dubious decision, a diminished version of yourself preserved forever in high definition.The 38-year-old Crawford, undefeated in 42 professional fights with 31 wins by knockout, is leaving with no such asterisks.

No late-career survival acts,No sense of erosion,He exits while still clearly the best fighter in the world – only Naoya Inoue and Oleksandr Usyk are in the conversation – fresh off the biggest win of his career, with opportunity still rapping loudly at the door,Plenty of champions have gone out on top in theory,Very few have done so in practice when they’re at the height of their earning power.

Almost none have done so like this: as the best pound-for-pound fighter alive, unchallenged across five weight classes, without a single fight that left observers leaning forward in the late rounds and wondering whether the moment had finally arrived.With no judge having even once scored in favour of an opponent during his career.Not Gene Tunney.Not Rocky Marciano.Not Lennox Lewis.

Not Joe Calzaghe.Not Floyd Mayweather Jr.Not Andre Ward.With Crawford, the question was never if a fight would tilt, only when.To tell his story properly, you have to start in Omaha, because Omaha never leaves the frame.

The kid from North 33rd Street, where options narrowed early and the gym became a kind of moral architecture.Long before boxing gave Crawford a livelihood, it gave him a structure.Chin tucked.Hands high.Elbows in.

Keep your word,He would switch stances from orthodox to southpaw just to see how it felt,When he broke his right hand in a school fight, he kept showing up for training anyway, drilling left-handed until it felt natural,He never moved his centre of gravity to the coasts or reinvented himself as a brand,Even as the money started pouring in, Omaha remained home – a place he fought for, returned to and built around, even on the rare occasions it didn’t love him back.

There is also the moment that sounds like myth until you remember it happened to a real body in a real car: the 2008 dice game, the winnings accounted for, the gunshot through the rear window, the bullet grazing beneath his ear.Crawford drove himself to the hospital, recovered, and kept the course.In another fighter’s story, it would be assigned a deeper meaning.In his, it remains a prelude to the work ahead.That work made him boxing’s most reliable problem-solver.

Crawford didn’t overwhelm opponents immediately; he dismantled them methodically from an orthodox or southpaw stance with equal menace.He downloaded information in the early rounds, probed reactions with the jab, catalogued habits, then altered the geometry of the action.Angles shifted.Distance dissolved.Fights that appeared competitive early became organised, then inevitable.

Opponents did not simply lose; they realised, gradually, that the room had been rearranged around them.The titles followed as proof of concept.First at lightweight.Then 140lb, where he became the division’s first undisputed champion of the four-belt era.Then welterweight, where the long-awaited Errol Spence Jr fight ended not in drama but in demolition.

Then higher still, until September’s victory over Canelo transformed the argument and lifted him from generational talent into the all-time realm of lionhearted weight-jumpers such as Harry Greb, Henry Armstrong, Roberto Durán and Manny Pacquiao.By the end, the résumé read like a lockbox.Only the sixth male fighter in history to win world titles in five divisions, joining Thomas Hearns, Sugar Ray Leonard, Oscar De La Hoya, Mayweather and Pacquiao.Only the third to claim lineal championships in four, alongside Mayweather and Pacquiao.Only the second man to become an undisputed champion in three weight classes after Armstrong in 1938.

These feats once guaranteed household fame.Crawford accomplished them in an era fragmented by paywalls, promotional stalemates and the expectation that greatness must also arrive with theatrics attached.He refused that script.He trusted the older logic: keep winning, and eventually the world will have to reckon with you.Now it has.

And he is leaving anyway.That may be the most radical part of all.Many great champions walk away because they no longer want to suffer for their craft.Crawford does not look like a man escaping the grind.He looks like a man who has already finished the work.

He leaves without visible decline, without a rival pressing him, without the sense of a question left unanswered,There is still a paradox here,The same discipline that allows Crawford to step away cleanly is what makes the door behind him feel slightly ajar,He did not say he is done fighting,He said he is stepping away from competition.

He framed it as winning “a different type of battle”.That sounds less like a farewell than a man protecting his peace.If he never returns, his legacy is secure and agency intact.Every era produces a small handful of fighters whose contemporaries insist – stubbornly, forever – that no one could have beaten them.Terence Crawford is now one of those fighters.

The argument alone is a kind of immortality.And if he does come back, it will not be because boxing demanded it.It will be because, somewhere in his mind, a new problem arose – and he decided he still wanted to solve it.
foodSee all
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Australian supermarket canned peaches taste test: the winner has an ‘absurdly low price’

In a blind taste test, Nicholas Jordan tastes 14 peaches in cans and plastic jars, in juice and syrup – but only one brand is worthy of decorating a pavlovaIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailBefore this taste test, it had probably been 20 years since I last ate a canned peach. But unlike most things that happened 20 years ago, I have a strong memory of the experience. Canned, tinned or any packaged peaches weren’t a staple of my childhood (neither were fresh peaches – I was too fussy to like much except plain carbs, sausages, apples and ice-cream). But somehow I remember not only eating tinned peaches but loving them, soft like panna cotta and as syrupy as a gulab jamun. Not quite the same as a fresh peach but delicious in a different way

2 days ago
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All about the baby cheeses: how to curate a festive cheeseboard to remember

What should I serve on my Christmas cheeseboard?David, via emailIt will come as no surprise that Mathew Carver, founder of Pick & Cheese, The Cheese Barge and Rind, eats a lot of cheese, so in an effort to keep his festive selection interesting, he usually focuses on a specific area or region: “Last year, for instance, I spent Christmas in Scotland and served only local cheese.” Wales is up later this month. “I’m a creature of habit and tend always to go back to the cheeses I love, so this strategy makes me try new ones,” he explains – plus there’s nothing to stop you slipping in a classic such as comté in there too, because, well, Christmas.Unless you’re going for “the baller move” of just serving one glorious cheese, Bronwen Percival, technical director of Neal’s Yard Dairy, would punt for three or four “handsome wedges, rather than slivers of too many options”. After all, few have “the time or attention for a board that needs a lot of explaining”

2 days ago
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Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding

While our Christmas Day dinner doesn’t deviate too much from tradition, I do experiment with the dessert. My family, bar one sweet-toothed aunt, avoids dried fruit-based offerings, so classic Christmas cakes and puddings are a hard no. Over the years, I have tried variations on yule logs, pavlovas and sherry trifles, but the biggest crowdpleaser is easily sticky toffee pudding (or something along those lines). This year, I’m making this warming, simple but decadent pear, sticky ginger and pecan pudding, which feels festive and fancy, and can happily make an appearance whenever.This can be made the day before and reheated before serving

3 days ago
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How to make nesselrode pudding – recipe | Felicity Cloake's Masterclass

A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut pureeThis festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin Carême, even though the man himself conceded that this luxurious creation was that of Monsieur Mony, chef to the Russian diplomat Count Nesselrode (albeit, he observed somewhat peevishly, inspired by one of his own chestnut puddings). It was originally served with hot, boozy custard – though I think it’s just enough as it is – and it makes a fabulous Christmas centrepiece,Prep 15 min Soak Overnight Cook 20 min Freeze 2 hr+ Serves 6125g currants, or raisins or sultanas50g good-quality candied peel, finely chopped75ml maraschino, or other sweet alcohol of your choice (see step 2)1 vanilla pod, split, or 1 tsp vanilla extract600ml whipping cream 4 egg yolks 50g caster sugar 45g flaked almonds 125g whole peeled cooked chestnuts, or unsweetened chestnut pureePut the fruit and peel in a bowl. Mony’s recipe is reported to have contained currants and raisins (though other vine fruit, or indeed any chopped dried fruit you prefer, will work), as well as candied citron, the peel of a mild, thick-skinned citrus, which is available online, as are other candied peels that are far nicer than those chewy, greasy nubs sold in supermarkets.Add the alcohol: maraschino, an Italian sour cherry liqueur, is the original choice, but Claire Macdonald uses an orange triple sec, Victorian ice queen Agnes B Marshall brandy and noyaux, an almond-flavoured liqueur made from apricot kernels, and Regula Ysewijn mixes maraschino with dark rum. Madeira, sherry, port, etc, would surely be good, too

4 days ago
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Festive food for less: Christmas dinner with all the cost trimmings

Figures show that the total cost of the all-important Christmas dinner is up 5% on a year ago, with the price of important elements such as pigs in blankets and stuffing up by 7%.With the cost of living still biting, however, a supermarket price war is taking some of the sting out of high food costs – with Aldi and Lidl selling the ingredients for a main Christmas meal for eight for less than £12.According to exclusive data prepared for Guardian Money by the analysts Assosia, the price of a frozen extra-large turkey is up 10p a kilogram to £3.70 (a 3% rise on a year ago) – which for an 8kg bird works out at £29.60

4 days ago
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The 12 condiments of Christmas

Salt, sweet, bitter, acid, umami. While we don’t think to use too much “sweet” before dessert, it can counterbalance and enhance other flavours. Maple syrup is my sweetener of choice during the holidays because it just tastes cozy. Add it to roasted root vegetables or a poultry glaze, and it’s especially tasty in drinks, from hot apple cider to eggnog and even mulled wine.I’ve never met anyone who didn’t like butter, or ooh and ah at a homemade one

4 days ago
businessSee all
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Reeves defends Grangemouth intervention; Warner Bros urges investors to reject $108bn Paramount bid – as it happened

about 19 hours ago
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The stats don’t lie. Australia’s tax system is designed to benefit the wealthiest and the rest of us pay for it | Greg Jericho

about 20 hours ago
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Paddy Power and Betfair to pay £2m settlement after failing to protect users

about 22 hours ago
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Warner Bros reportedly poised to reject Paramount’s $108bn hostile takeover bid

about 22 hours ago
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Inflation drop makes Bank of England early Christmas present to Reeves almost a certainty

1 day ago
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UK inflation falls sharply to 3.2% amid slowdown in food price rises

1 day ago