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‘I am invoking Martha’s rule’: how a woman saved her father from near death in hospital

1 day ago
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For six awful days last summer, as her father, David, got progressively sicker in the cardiac ward of the John Radcliffe hospital in Oxford, Karen Osenton would read the poster above his bed telling patients about their right under Martha’s rule to ask for a second opinion.Her father, a retired engineer in his early 70s who was normally extremely fit, was by then thin, jaundiced and could barely lift his head from the pillow.But his bed was right beside the nurses’ station, surely they would notice if he needed more urgent treatment?David had first gone to his GP more than a month earlier complaining of extreme breathlessness, and over the following weeks he had become increasingly thin and weak with suspected heart failure.But it had taken repeated visits to the accident and emergency ward, being sent home each time, before he was finally given a bed in a specialist cardiac unit last July.“Every day we saw him he got worse,” says Karen, a teacher from Aynho, in West Northamptonshire.

“My mum kept saying: ‘Please, my husband is not right, this is not David.He is so unbelievably poorly.’ He couldn’t walk, he didn’t sleep, he couldn’t eat.Even the other gentlemen in the bay were saying to the nurses: ‘Can you not see this man is extremely unwell?’”Almost a week after David was admitted, Karen was met by her tearful mother, Kathleen, as she arrived at the hospital.“She said: ‘You’ve got to help your dad.

’“He was on the edge of the bed, rocking, and he could barely speak.He was so yellow, so gaunt.I just walked to the desk and I said: ‘You will get a consultant here now.I am invoking Martha’s rule.I want somebody to see my dad right now.

’”Within minutes, says his daughter, the room was full of doctors.“He was very close to death.His lungs were filled with fluid.He had multi-organ failure.Within the hour he was in intensive care, fighting for his life.

” A senior consultant told Karen her father was “the sickest person in the hospital”.Oxford University Hospitals NHS foundation trust (OUH), which oversees the hospital, has apologised to the family and admitted it made mistakes in treating David’s cardiac failure.While some of the delays in assessing him were “unfortunately due to service pressures and staffing limitations”, the hospital said after a review of his case, clinicians also failed to spot that he was getting worse, and by the time they did, he was too unwell to have the recommended surgical valve repair.In addition, a “lapse in communication” meant there was confusion between two different teams over which was responsible for his care.Once in intensive care, David’s treatment was “exceptional”, Karen says.

“But it didn’t need to get to that point, ever.Every day I had read those posters, every day I thought about Martha’s mum and thought: what a strong woman to do something like this.Not realising that I’d actually have to use it myself.”Though her father slowly recovered, the once active motorcyclist and hands-on grandfather is far from the man he was.“If we’ve gone for a family day out, he gets very shaky and light-headed and needs to sit down for a while.

” They are “all still very angry” about the way Kathleen’s concerns were dismissed, Karen says.“People of my parents’ age group are very much: ‘Doctors know best, don’t question them.’ Whereas you really have to advocate for yourself and say: ‘No, there’s something not right.’ To stand up for your loved ones, because you only really get one chance to do that.”In a statement, Prof Andrew Brent, the chief medical officer at OUH, said: “On behalf of the trust, I am sorry that some aspects of the care David Osenton received did not meet the high standards that we set ourselves.

“As an organisation, we are committed to actively listening to the concerns voiced by patients, relatives and carers and continuously improving the care we provide to all our patients.“Martha’s rule and second opinions provide patients, families, carers and our staff the opportunity to raise and discuss concerns, providing additional safeguards for our patients’ care.We are glad the family were able to do this in this instance, resulting in a good outcome for David.”
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How to turn old pitta into spiced chips – recipe | Waste not

Three years ago, I helped my friend, the chef Sam Webb, set up Babette, a street food stall at Newquay Boathouse. Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey (sourced from the Rescued Bee) to pitta with freshly milled flour from Cornish Golden Grains; he also grows his own produce with fellow restaurateur Matt Comley at Gannel Valley Gardens.As you might expect, saving food waste is at the top of Webb’s agenda, which is how he came to create waste-saving pitta chips to serve with hummus. It’s a recipe I couldn’t resist, not least because they take minutes to cook. What makes Webb’s pitta chips unique is their wonderful seasoning of sumac, za’atar and sea salt just before serving

3 days ago
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Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

3 days ago
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The perfect birthday cake: tips for the best blow-out

What’s the best birthday cake?Katie, by email“My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace tails,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. And that’s the whole point of a birthday cake, right? It should align with the recipient’s favourite thing: “That could even be a lasagne,” Lamb says. “I’m not at all prescriptive about what you stick a candle into.”Of course, some cakes are a safer choice than others. Take the Victoria sponge: “I don’t think anyone is going to have a problem with a plush vanilla sponge, jam and cream job,” Lamb says

4 days ago
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Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with calling it one – particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk – a perfect transitional “is it spring yet?” dinner.Prep 15 min Cook 15 min Serves 21½ tbsp neutral oil 2 garlic cloves, peeled and grated½ stick lemongrass, finely chopped½-1 green chilli, finely chopped (remove the pith and seeds first if you want less heat)5cm piece fresh ginger, peeled and finely gratedJuice and zest of 1 lime 2 large echalion shallots (or small onions), peeled and finely sliced1 tsp freshly ground coriander seeds 1 tsp flaky sea salt 320g baby spinach400ml tin coconut milk, whisked smooth150g packet straight-to-wok medium noodles2 eggsTo serve 15g coriander, roughly chopped 50g salted peanuts, finely chopped½ green chilli, finely sliced (remove the pith and seeds first if you want less heat)Heat the oil in a large, deep frying pan on a medium heat, then add the garlic, lemongrass, chilli, ginger, lime zest and shallots. Stir-fry for four to five minutes, until the shallots are soft and the mixture is aromatic and starting to brown lightly, then turn down the heat and add the ground coriander and salt. Stir-fry for 30 seconds, add the spinach and cook for two minutes, until it is just wilting

5 days ago
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A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

My ideal way of entertaining is completely fuss-free, with everything prepared ahead of time so I can enjoy being with my guests rather than worrying about cooking. I like to put big, generous dishes in the middle of the table, such as this one-tray chicken, pasta and chickpea bake, alongside a fresh salad, so everyone can serve themselves and share a simple, delicious meal.This is a comforting and flavourful dish that brings together tender chicken, hearty chickpeas and perfectly cooked pasta in a rich, pungent sauce. It’s a simple yet satisfying meal that’s ideal for busy weeknights or casual family meals. Everything cooks together in the oven, and the flavours blend beautifully while keeping prep and washing-up to a minimum

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The truth about cooking oils: 14 essential facts for healthier, cheaper meals

From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you? The world of cooking oils is confusing. I keep spotting new ones on supermarket shelves, trumpeting their health claims. Cold-pressed avocado oil, extra virgin macadamia oil, organic coconut oil, premium hemp seed oil … Even familiar oils are mired in controversy. Is it OK to cook with olive oil? Should you avoid seed oils? Meanwhile, prices keep rising – earlier this month, Walter Zanre, the CEO of Filippo Berio UK, said supermarkets were “taking the mickey” out of customers over olive oil pricing

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‘I am invoking Martha’s rule’: how a woman saved her father from near death in hospital

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Martha’s rule may have saved more than 500 lives in England since 2024

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Solicitors report late flood of no-fault evictions before ban in England

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Austerity to blame for the fall in healthy life expectancy | Letters

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Why routine cancer tests have age limits | Brief letters

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UK researchers develop tool to identify people most at risk of obesity-related diseases

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