Annual energy bills set to rise £35 in October, Trump slaps 50% tariff on India – business live

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The energy regulator for Britain, Ofgem, has said it will increase the cap on energy bills from October by 2%, the equivalent of a £35 rise in annual bills for the average home.Here’s more details of the energy price cap just announced, from Ofgem.If you are on a standard variable tariff (default tariff) and pay for your electricity by Direct Debit, you will pay on average 26.35p pence per kilowatt hour (kWh).The daily standing charge is 53.

68 pence per day.This is based on the average across England, Scotland and Wales and includes VAT.If you are on a standard variable tariff (default tariff) and pay for your gas by Direct Debit, you will pay on average 6.29 pence per kilowatt hour (kWh).The daily standing charge is 34.

03 pence per day,This is based on the average across England, Scotland and Wales and includes VAT,Volatile global wholesale prices for energy are partly behind the increase, as well as the cost of the government’s expansion of its warm home discount policy,Some people may see a reduction in their standing charges, but this will depend on the region in which they live,Shares in Rio Tinto have ticked up 1% this morning after the miner’s new boss, Simon Trott, announced he will combine some of its biggest businesses in an effort to simplify the group, just two days after taking leadership of the company.

Rio will reorganise into three divisions: iron ore, aluminium and lithium, and copper, the company said on Wednesday.Trott, who took over from Jakob Stausholm on 25 August, previously led Rio’s iron ore operations in northwest Australia, which make up more than half its earnings.The Anglo-Australian miner has recently been trying to diversify its business, acquiring the US lithium producer Arcadium Lithium in a $6.7 billion deal earlier this year.It has made Rio one of the biggest producers of the battery-making metal in the world, alongside Albemarle and SQM.

Thames Water has agreed a payment plan with the water regulator for fines it owes worth £123m, as it races to secure funding to avoid temporary government nationalisation.The water company, which serves 16 million customers across London and the south-east, is currently racing to pull together a deal to avoid collapse.Earlier this month the government approved the appointment of insolvency advisers FTI Consulting to consult on plans for Thames Water to be placed into a special administration regime (SAR).The debt-laden utility firm was hit with a record £104m fine by Ofwat in May over environmental breaches involving sewage spills, after failing to operate and manage its treatment works and wastewater networks effectively.At the same time, a further £18.

2m fine was levied on Thames for breaking dividend rules, the first penalty of its kind in the water industry,Ofwat said the company had paid out cash to investors despite having fallen short in its services to customers and its environmental record,The penalties were originally due to be paid by 20 August but the regulator has given the company some breathing space to pay the fines,Ofwat had previously told Thames the penalties had to be “paid by the company and its investors, and not by customers”,The regulator has approved Thames’ request for a payment plan, which will see it pay £24.

5m, or 20% of the penalties, by the end of September, with the rest to be paid later,Lidl has invested £435m in warehouses in Leeds and London, developments it says will create more than 500 new jobs,The supermarket has completed its extension of its Belvedere warehouse site in London, which now has 800,000 sq ft, a 167% increase compared with when it opened in 2003,Last month Lidl also started construction at a 38-acre site in Gildersome, Leeds, with a new warehouse there expected to create 400 new jobs,The expansion at the site in London will create 120 new jobs, Lidl said.

It comes after the Resolution Foundation, a think tank, predicted the unemployment rate could hit 5% in the three months ended in August, the highest level since the start of 2021.The official unemployment rate was 4.7% in the last quarter.Chancellor Rachel Reeves praised Lidl’s investment as “a strong vote of confidence in the UK economy”, though economists have warned that Britain faces serious challenges due to its weak underlying growth and a drop in the number of workers since the pandemic.Reeves said:Lidl’s commitment to new warehouse facilities in London and Leeds will unlock hundreds of new jobs, strengthen supply chains, and ensure families can access affordable, quality food.

Through our Plan for Change we’re backing business and working in partnership to deliver growth and opportunity in communities across the country.Over on the corporate front in the UK, fashion retailer JD Sports has reported a 3% drop in like-for-like sales in the 13 weeks ended on 2 August.Chief executive Régis Schultz said the company was going up against tough comparators in Europe and the UK from the Euros football tournament last year, but “across our regions and fascias, in general we see a resilient consumer, albeit very selective on their purchases.” The retailer also said that it would launch another £100m share buyback.Elsewhere, miner Rio Tinto’s new chief executive Simon Trott has announced that he will combine some of its biggest businesses in an effort to simplify the group.

Rio will reorganise into three divisions: iron ore, aluminium and lithium, and copper, the company said on Wednesday.Trott said:A simplified business structure, grounded in our fundamental commitment to safety and with sharper focus on the most compelling opportunities we have, will enable us to deliver new standards of operational excellence and value creation.While another rise in energy bills will be unwelcome news for many, analysts at the consultancy Cornwall Insight have said that prices could fall under the next cap, which would start in January 2026.Dr Craig Lowrey, of Cornwall Insight, said:There is better news on the horizon with bills currently expected to ease in January, driven by a forecast fall in wholesale prices.Normally, that drop would have meant even lower bills, however, rising policy costs, such as funding for new nuclear projects are keeping bills a little higher.

These policy-driven costs are part of a broader shift in how we fund the energy transition.Nuclear will be one of the cornerstones of a more secure and sustainable energy system, yet some of the funding will ultimately need to come from billpayers.This is a difficult trade off - after all, everyone wants to see bills come down.However, the challenge we face is clear: if we want to build a resilient, low-carbon energy future, we must be prepared to invest in it today.”The energy regulator for Britain, Ofgem, has said it will increase the cap on energy bills from October by 2%, the equivalent of a £35 rise in annual bills for the average home.

Here’s more details of the energy price cap just announced, from Ofgem.If you are on a standard variable tariff (default tariff) and pay for your electricity by Direct Debit, you will pay on average 26.35p pence per kilowatt hour (kWh).The daily standing charge is 53.68 pence per day.

This is based on the average across England, Scotland and Wales and includes VAT.If you are on a standard variable tariff (default tariff) and pay for your gas by Direct Debit, you will pay on average 6.29 pence per kilowatt hour (kWh).The daily standing charge is 34.03 pence per day.

This is based on the average across England, Scotland and Wales and includes VAT,Volatile global wholesale prices for energy are partly behind the increase, as well as the cost of the government’s expansion of its warm home discount policy,Some people may see a reduction in their standing charges, but this will depend on the region in which they live,Tim Jarvis, director general for Markets at Ofgem, says:While there is still more to do, we are seeing signs of a healthier market,There are more people on fixed tariffs saving themselves money, switching is rising as options for consumers increase, and we’ve seen increases in customer satisfaction, alongside a reduction in complaints.

While today’s change is below inflation, we know customers might not be feeling it in their pockets.There are things you can do though – consider a fixed tariff as this could save more than £200 against the new cap.Paying by direct debit or smart pay as you go could also save you money.In the longer term, we will continue to see fluctuations in our energy prices until we are insulated from volatile international gas markets.That’s why we continue to work with government and the sector to diversify our energy mix to reduce the reliance on markets we do not control.

Jarvis, speaking to Radio 4’s Today programme, also noted that the cost of running the network and the expansion of the government’s warm home discount scheme had also driven the rise in the cap.The rise in energy costs will hit people already struggling to pay their household bills, warns National Energy Action, the fuel poverty charity.Michael Penhaligon, of the NEA, says:Every day my colleagues and I speak to people in desperate circumstances.They can’t afford the very basics of heat and power.They are rationing their energy usage and they’re cutting back on food and other essentials.

The individuals I speak to are left to rely on foodbanks, fuel vouchers and other charitable grants to help restore them to a basic standard of living,This shouldn’t be happening in the UK in 2025,Some may say that the cap rising around £35 won’t have an impact but the people I speak to already can’t afford their bills and many of them are deep in debt,This can have a huge impact on their mental and physical wellbeing,A rise in bills just as temperatures start to drop will put even more pressure on households.

My colleagues and I achieve amazing outcomes for households to help them afford their energy; we get debt written off, we get them access to benefits they are entitled to, and we liaise with their suppliers on their behalf,But the scale and depth of fuel poverty is far beyond the remit of any charity,Newsflash: The energy price cap on bills across Great Britain will rise by 2% in October, regulator Ofgem has announced,This will lift the average annual cost of electricity and gas for a typical household to £1,755 per year,This is the fourth consecutive hike in the cap on gas and electricity charges, and is slightly higher than analysts had just expected.

The cap limits the amount which a supplier can charge for a unit of electricity or gas.Good morning, and welcome to our rolling coverage of business, the financial markets and the world economy.The cost of living could be about to get even tighter, as households find out whether their energy bills will rise again this autumn.Ofgem, the energy regulator, is due to announce the latest price cap on the cost of a unit of energy at 7am.Analysts expect the cap to rise due to recent increases in wholesale gas and electricity prices.

Consultancy Cornwall Insight have predicted Ofgem will increase the cap by about 1% to £1,737 a year for a dual-fuel household, from the current level of £1,720.A rise in energy prices would act as yet another driver for high inflation.Official figures showed last week that UK inflation rose in July to a higher-than-expected 3.8% amid higher food prices and travel costs.It marked the 10th consecutive month that inflation has sat above the Bank of England’s 2% target.

The new cap will come into effect in October and remain in place until the end of the year.The energy price cap sets the maximum that a supplier can charge for a unit of energy (there’s no cap on how high a bill can go).Elsewhere, overnight Donald Trump has imposed 50% tariffs on most US imports from India, following through on his threat to punish one of the world’s largest economies over its purchases of discounted Russian oil.The tariffs, which came into effect just after midnight on Wednesday in Washington, risk inflicting significant damage on the Indian economy and further disrupting global supply chains.US tariffs of 25% on Indian goods went into force earlier this month, but Trump announced plans to double the rate, citing India’s purchases of Russian oil, which the White House has argued is indirectly funding Russia’s war against Ukraine.

7:00AM BST: Energy regulator Ofgem announces UK energy price cap for October-December10:00AM BST: UK 2028 gilt auctionAfter 9:00PM BST: Nvidia quarterly earnings report
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Rukmini Iyer’s quick and easy recipe for crispy butter bean, chorizo and cos salad | Quick and easy

I was thinking of billing this as a caesar salad with an extreme makeover. One night, I started making a caesar salad, then wondered what would happen if I made a coriander-pesto mayonnaise and mugged off the anchovies in favour of chorizo. Then I thought about turning it into a full meal, at which point it stopped being anything like a caesar salad. If you’d prefer a vegetarian version, choose a vegetarian parmesan and omit the chorizo in favour of a heaped teaspoon of smoked paprika and a scant teaspoon of sea salt flakes.Prep 15 min Cook 25 min Serves 250ml olive oil, plus 1 tbsp for roasting 100g chorizo, cut into 1cm chunks400g tin butter beans, drained and rinsed well150g Tenderstem broccoli, cut into 1cm pieces50g fresh coriander, leaves and stems20g parmesan, or vegetarian parmesan 25g pumpkin seeds 1 egg yolk Juice of ½ lemon1 tsp salt 2 little gem lettuce, roughly shreddedHeat the oven to 200C (180C fan)/390F/gas 6

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Sami Tamimi’s recipes for courgette and maftoul bake, and sumac-marinated feta salad

Bursting with sunshine flavours and garden-fresh ingredients, today’s all-in-one courgette, sweetcorn and maftoul dish is a wholesome celebration of summer in every bite. Layered with tender courgettes, sweet pops of corn, aromatic herbs and warm spices, it’s all brought together with nutty maftoul (or fregola) and a golden, cheesy crust. Then, a vibrant salad combining juicy tomatoes and sweet strawberries with tangy, sumac-marinated feta. Colourful and packed with bold Palestinian flavours, it’s the perfect balance of sweet, salty and zesty – ideal for alfresco dining or picnics.Prep 35 min Marinate 15 min+ Serves 4 as a side150g feta, cut into ½cm cubes1 tbsp olive oil 1 tsp ground sumac ½ tsp lemon zest A pinch of aleppo chilli flakes, or regular chilli flakes Salt and black pepper 300g cherry tomatoes, ideally a mix of colours, halved200g strawberries, hulled and halved or quartered1 small shallot (30g), peeled and sliced into thin half-moons2 tbsp extra-virgin olive oil ½ tbsp lemon juice 1 tsp apple cider vinegar 1 tbsp pomegranate molasses 90g mixed salad leaves 30g shelled roasted pistachios, roughly chopped5g fresh mint leaves 3g fresh basil leavesFirst marinate the feta

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How to make the perfect fish finger sandwich – recipe | Felicity Cloake's How to make the perfect …

I must be the only person in Britain not to have grown up with fish finger sandwiches – we always had them with mash and peas – but after discovering them on pub menus as an adult, it wasn’t hard to see the appeal. These crunchy batons of firm, creamy fish in soft white bread, often topped with a tangy sauce, are surely the UK equivalent of Mexican fish tacos or West African fish rolls – a quick, nutritious and very satisfying light meal or snack.(NB: if you’re skim-reading this before leaping below the line to demand to know who needs a recipe for a fish finger sandwich, I can assure you a lot of people online seem to feel there’s a demand.) Given their popularity (indeed, this column was a reader request), I must echo Helen Graves, who prefaces her recipe thus: “I am bracing myself for the comeback on this one, because everyone (or at least everyone in the UK) has an opinion on what makes the perfect fish finger sandwich.” As ever, all feedback much appreciated!The classic and, of course, the easiest choice is to use readymade fish fingers, as Signe Johansen recommends in her book Solo

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Bellota, Bury St Edmunds: ‘Just fabulous food’ | Grace Dent on restaurants

Each dish, as we finish it with a sigh, is replaced by something else magnificentSummer in Bury St Edmunds has little in common with San Sebastián, even if both certainly entice food-lovers. A few months ago, however, Suffolk’s food capital welcomed a soupçon of fancy-pants Spain in the form of Bellota on Churchgate Street, not far from the abbey. Bellota bills itself as offering an “elevated tasting menu” (seven courses, and eight at weekends) and boasts only a maximum of 20 seats, all of them lined up around a counter overlooking married chefs Ruben Aquilar Bel and Gabriella Fogarasi at work.On its website, Bellota promises to be “relaxed and welcoming”, which before going I severely doubted, because tasting menus rarely are: “I found the chef’s 657-word soliloquy on artichoåkes very relaxing,” said no one ever. However, on entering the restaurant on a recent Saturday and finding a room hewn in a rhapsody of calm browns and golds, and Fogarasi herself greeting us at the door, well, Bellota actually felt rather zen

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Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread

Little beats a loaf of fresh bread still warm from the oven. Today’s one is flecked with courgettes (zucchini), toasted seeds, a pleasing hint of green chilli and plenty of cheddar – the more mature, the better. It is delicious in the extreme, and even more so when spread with pickled chilli butter. But first a year-round roast chicken, inspired by the red rices of Mexico, that fills the day with a happy glow. If ever there was a dish to sing for its supper …I am endlessly in awe of the amount of umami unleashed by a simple braise of tomatoes, garlic and onion

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Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot

A low-effort dessert inspired by café de olla, which is a drink I consumed daily while on holiday in Oaxaca, Mexico. It’s a black coffee gently spiced with cinnamon and cloves, and sweetened with piloncillo (an unrefined sugar). Here, I’ve turned it into something refreshing for summer, using dark brown sugar instead, not least because it’s easier to find. I can never resist a post-dinner coffee, and this scratches both that caffeine and sugar itch.Prep 5 min Cook 15 min, plus cooling Freeze 2 hr 30 min+ Serves 4500ml freshly brewed coffee, or espresso 1 stick cinnamon 3 cloves 75g dark brown sugar 120ml double cream Pinch of flaky sea saltPour the coffee into a small pan, add the cinnamon, cloves and sugar and heat gently until it comes to a simmer