How will war in the Middle East affect your finances?
The war in the Middle East is thousands of miles away, but gyrations in financial markets and surging energy prices threaten a new cost of living crisis in the UK,Here is how it could affect your finances,Mortgage holders benefited from cheaper home loans in recent months after the Bank of England cut interest rates four times in 2025 to bring the base rate down to 3,75%,But that could be about to change.
Until Friday, the chance of another rate cut this month had been 80%.Now it is less than 30%, with traders now expecting just one cut by the end of the year – down from two last week.If the current rise in energy costs were to last for a year, interest rates could climb to 4.5%, according to the National Institute of Economic and Social Research.The thinktank modelled the impact of oil and gas prices increasing by 30% and 50% respectively over one year.
This would stoke inflation in 2026 and into 2027 and propel the base rate to 4,5%, it said,(This is based on rates staying at 3,75% rather than falling as expected this year,)The pricing of fixed-rate mortgage deals is largely dictated by money market swap rates, which are at 30-day highs in response to the conflict.
Two-year swaps had risen 26 basis points (0.26% percentage points) from 3.33% on Friday to 3.59% on Wednesday morning.Five-year swaps are up 21bps to 3.
71% on the same basis, according to the data firm Moneyfacts.Adam French, Moneyfacts head of consumer finance, said the financial turmoil had led to a rapid shift in interest rate expectations with the impact on the mortgage market “almost instantaneous.Some lenders have already paused or reconsidered planned rate reductions.”Just last week, there was cause for celebration after the energy regulator, Ofgem, said its price cap would fall 7% from April to the equivalent of £1,641 for a typical annual dual-fuel household.Analysts had expected energy costs to remain stable for the rest of the year but all bets are now off.
In light of sharp increases in wholesale gas prices on Wednesday, analysts at Cornwall Insight said their forecast for the July to September price cap had increased to £1,801,This is up £160 – 10% – on the April cap,(The cap is now £1,758,)Craig Lowrey, its principal consultant, said: “While the rise is eye‑catching, any immediate concern should be tempered,We are still early in the assessment period for the July cap, and what happens in the energy markets over the next three months will be the key factor.
”The Resolution Foundation, in its post-match analysis of new economic forecasts presented by the chancellor in Tuesday’s Spring forecast, said an energy price shock could cause living costs to start rising more quickly again.If sustained, the thinktank said, “these rises could add over £500 to the typical household energy bill in the summer and roughly a percentage point to inflation – bringing another unwelcome cost of living shock to families”.While the surge in gas prices has been significant, analysts said the market impact – so far – remained far smaller than the shock caused by Russia’s 2022 invasion of Ukraine.Here the advice is: don’t panic.The UK’s FTSE 100 share index has so far lost about 3% of its value this week, falling sharply on Monday and Tuesday before recovering a little on Wednesday.
However, unless you need to sell your shares or fund holdings, at which point you “crystallise” the loss, you will not have lost any money,If you can stay put until prices recover you will be back where you were or, hopefully, in an even better place,Jemma Slingo, at the investment firm Fidelity International, says staying invested throughout times of volatility is the best strategy,“When markets hit rocky waters, jumping in and out should be avoided, otherwise you run the risk of missing out on unexpected opportunities that might arise from market corrections,”This is a good time to check you have a broad range of investments, she said.
Susannah Streeter, at the investment service Wealth Club, said investors have been bracing for a rise in geopolitical tensions “and now they are having to buckle up for another rollercoaster ride”.However, for those in it for the long term “big bumps in the road are part of the journey”, she added.“Assets such as gold and more defensive stocks including utilities, healthcare firms, companies selling consumer staples and those with reliable, high‑yielding dividends tend to be more resilient in eras of unpredictability.”Even if you don’t own any shares or funds, you may be affected by what is happening with stock markets.Workplace pension schemes and personal pension plans invest in the stock markets, alongside other assets such as property and bonds.
If you are in a “defined contribution” scheme, how much your individual pension is worth will depend on the performance of these investments.Younger people’s pension cash will often be put into “riskier” investments, partly because they have a longer time to retirement.As you get closer to retirement age, your scheme will usually start moving you into less risky assets, such as cash and bonds.For pensioners using pension drawdown (a way to take money from a defined contribution pension), this may not be a good time to sell investments to produce an income.That is up in the air.
Rachel Reeves, in her speech on Tuesday, said people in Britain would be “over £1,000 a year better off by the next election” (based on their average disposable income) than in the final year of Tory rule.That is a low bar, as living standards fell under the last government.Unfortunately, much of the maths underpinning calculations that point to better times will not hold if the war runs on.Higher energy prices hit UK consumers most immediately through petrol pump prices, with each $10 a barrel rise in the oil price typically adding about 0.1 percentage points to inflation within months, and as much again as higher costs pass down supply chains.
The RAC’s Simon Williams said that the average price of petrol had increased by nearly 2,5p a litre since Saturday, and diesel by more than 3p, on the back of oil surging above $81 a barrel,If the price goes to $90, it would be more than 140p a litre, Williams explained, and $100 would take it nearer to 150p,He added: “Providing oil stays around this level the average price of petrol shouldn’t really rise to more than 136p,Diesel, however, is increasing at a faster rate.
”There are other pressures, too.There was hope that the cost of living crisis was coming to an end but some indicators, such as food prices, are going in the wrong direction.New data published this week showed grocery price inflation rose to 4.3% in the four weeks to 22 February, after falling to 4% in January from 4.7% in December, according to the market research company Worldpanel by Numerator.
After studying the numbers released on Tuesday by the government’s official forecaster, the Office for Budget Responsibility, (finalised before the war started), the Resolution Foundation said the economic picture pointed to a typical working-age household being £300 better off over the next year,Unfortunately, the economic fallout from war in the Middle East could erase this completely, it added,
Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks
I still remember, when I was a kid, the end of spring and early summer when markets in Jerusalem and across Palestine overflowed with freshly harvested freekeh. As you approached, the air carried a smoky, earthy aroma. Freekeh is an ancient grain, a staple across the Middle East and Turkey, made from green wheat roasted over open fires to burn off the husks, which gives it the characteristic nutty flavour. The name comes from the Arabic freek, meaning “to rub”, which describes how the grains are cleaned, dried, cracked and stored for the year.Throughout the Middle East and Palestine, mahashi (stuffing vegetables) is a true labour of love, creating dishes that are designed to be shared
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Why do my potatoes go black after cooking? | Kitchen aide
Why do some potatoes turn black on cooking, and how do I stop this happening? I usually leave them to cool in the cooking water, but should I plunge them in cold water instead?”Jean, Hampshire“We’ve all been there,” sympathises spud queen Poppy O’Toole. “It’s a harmless chemical reaction,” the author of The Potato Book continues, “but it looks rank and only gets worse with the slow cooling process that Jean’s using.” But let’s wind things back for a moment. According to the food science guru Harold McGee, in his bible On Food & Cooking, the darkening of cooked potatoes “is caused by the combination of iron ions, a phenolic substance [chlorogenic acid] and oxygen, which react to form a pigmented complex”. So what’s the solution? Make the pH of the water “distinctly acidic”, which McGee does by adding cream of tartar or lemon juice “after the potatoes are half-cooked”
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The Calthorpe Arms on Gray’s Inn Road is a fairly atypical central London pub. With patterned red carpets, brass fittings, leather bar stools, a pool table and Christmas tinsel still hanging in early February, it feels very much a “local”, although on a Thursday evening it’s busy with the post-work crowd.It’s the fifth time Niall Walsh, who works nearby and runs the Proper Boozers Instagram account, has visited in recent months. “It’s just off the beaten track, but easy to get to,” Walsh says over a pint of Harvey’s. “You can get a real, authentic pub experience
Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes
Celebrate Holi, the festival of colours and the arrival of spring, with sumptuous, delicious and addictive snacks. The bharwa mirchi pakode ki chaat is full of flavour and topped with tamarind, green chutney and chaat masala. Alongside it, a street-food favourite from my home town of Mumbai: the classic chilli cheese toastie stuffed with potato, peppers and green chutney. Both are the sort of dishes you can eat at any time of day, and the unifying ingredient is the humble potato, which I feel is the backbone of Indian cooking, be it in curries, stir-fries, flatbreads, snacks and even raitas.I’d happily eat this delicious street-food classic on any day of the week
Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy
I am emphatically not a dip person (see also: salad), but the first time I tried chard borani, a Persian dip made with chard and yoghurt, I became so obsessed that we’ve been having it on repeat at home ever since. Today, I’m sharing my soup version, thickened with beans and topped with crisp garlic and brown butter. It’s perfect served with flatbreads, and takes just minutes to put together: a homage to the excellent original.If you’re making this in advance, reheat it very gently so as not to split the yoghurt.Prep 15 min Cook 30 minServes 3-42 tbsp olive oil 1 large onion, peeled and roughly sliced2 garlic cloves, peeled and finely grated400g rainbow or Swiss chard, stems roughly chopped, leaves roughly sliced2 tsp sea salt flakes 1 400g tin haricot beans, drained and rinsed (260g drained weight)Juice of ½ lemon150g natural or greek yoghurt, at room temperature , plus extra to serve For the crisp garlic butter 40g salted butter2 garlic cloves, peeled and finely sliced2 tsp aleppo pepper (optional)Heat the oil in a large, wide-based pan, add the onion and stir-fry on a medium to high heat for five minutes
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