Nearly twice as many men as women standing in May elections in UK

A picture


Women will be massively underrepresented on ballot papers across the UK next week, campaigners say, with research revealing that almost twice as many men as women are standing as candidates across the local, mayoral and devolved elections.Democracy campaigners say men of all political stripes are likely to dominate local government, with women’s views on issues from social care to bin collections sidelined by the huge gap between the numbers of male and female candidates.Across all elections taking place on 7 May, a third of candidates are women and two-thirds are men, with no party achieving gender parity, according to analysis by 50:50 Parliament and Democracy Club shared exclusively with the Guardian.In local elections in England, which account for the largest number of candidates out of all elections next Thursday, 34% of candidates are female and no party is fielding an equal number of men and women.In the six mayoral elections taking place, 18% of candidates are women; in the Senedd elections, the figure is 38%; and in the Scottish parliament elections it is 36%.

Reform UK has the smallest proportion of women on ballot papers in the local elections in England, at 23%,Labour is the closest to achieving gender parity, with 42% of its candidates women, followed by the Green party (41%), the Liberal Democrats (33%) and the Conservatives,The 20 most common first names for candidates in local elections on Thursday next week are all male bar one, according to the research,Voters are nearly four times as likely to be able to vote for a David (the most common male name) as they are for a Sarah, the only female name to sneak on to the list, at number 20,Analysis shows there are 516 Davids, 453 Johns, 385 Pauls and 137 Sarahs among the candidates.

Lyanne Nicholl, the CEO of 50:50 Parliament, said: “Women are massively underrepresented on our ballot papers.The fact that only one woman’s name scrapes in at number 20 just shows how male-dominated local politics is.”Previous analysis by the organisation suggests progress toward gender parity has stalled, with women forming about a third of candidates on the ballot paper in local elections for the last five years.Last year, when the number of candidates was far fewer, the most common women’s name was 12th on the list.In the six mayoral contests next week, Labour has fielded three women, the Lib Dems and Greens have two, the Conservatives one and Reform UK zero.

In Wales, 50% of Labour candidates are women, followed by the Greens (46%), Plaid Cymru (45%), the Conservatives (36%), Reform (28%), the Lib Dems (28%) and independent candidates (17%).The Scottish parliamentary election is the only contest where some parties have more women standing than men, although women trail overall.The Scottish Green party has 60% female candidates, Labour 50%, SNP 45%, the Lib Dems 37%, the Conservatives 29%, Reform 26%, and independent candidates 28%.The 50:50 Parliament analysis used candidate data gathered by Democracy Club, with genders assigned based on first name if a candidate had not specified their gender.Of a total of 26,813 candidates looked at, 17,687 had male names, 9,028 had female names and 98 could not be assigned a gender.

Penny East, the chief executive of the Fawcett Society, said the analysis showed democracy was not working for women.“We are 51% of the population, and our needs and experiences are not going to be represented by an endless supply of Davids and Johns,” she said.East said online abuse and threats dissuaded women from standing.“We have to change the way that we do politics and democracy and make sure that platforms take women’s safety more seriously,” she said.A record number of female MPs were elected in the 2024 general election, and women now make up 41% of MPs.

But Nicholl said the local elections figures showed that women’s progression into the political pipeline was harder, which was likely to have a negative impact on local and national decision- and policymaking.“Men continue to dominate both locally and nationally, and without proper representation women’s views and perspectives will once again be sidelined,” Nicholl said.“This isn’t about political point scoring, this is about women’s representation and how that has benefits for everyone.”The best public interest journalism relies on first-hand accounts from people in the know.If you have something to share on this subject you can contact the Guardian's UK Politics team confidentially using the following methods:The Guardian app has a tool to send tips about stories.

Messages are end to end encrypted and concealed within the routine activity that every Guardian mobile app performs.This prevents an observer from knowing that you are communicating with us at all, let alone what is being said.If you don't already have the Guardian app, download it (iOS/Android) and go to the menu.Scroll down and click on Secure Messaging.When asked who you wish to contact please select the Politics (UK) team.

For end-to-end encrypted email correspondence you can create a free Proton Mail account and email us at guardian,politics,desk@protonmail,com,You can message the UK Politics team using Signal or WhatsApp on +44 7824 537227.

Finally, our guide at theguardian.com/tips lists several ways to contact us securely, and discusses the pros and cons of each.
A picture

How to turn old pitta into spiced chips – recipe | Waste not

Three years ago, I helped my friend, the chef Sam Webb, set up Babette, a street food stall at Newquay Boathouse. Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey (sourced from the Rescued Bee) to pitta with freshly milled flour from Cornish Golden Grains; he also grows his own produce with fellow restaurateur Matt Comley at Gannel Valley Gardens.As you might expect, saving food waste is at the top of Webb’s agenda, which is how he came to create waste-saving pitta chips to serve with hummus. It’s a recipe I couldn’t resist, not least because they take minutes to cook. What makes Webb’s pitta chips unique is their wonderful seasoning of sumac, za’atar and sea salt just before serving

A picture

Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

A picture

The perfect birthday cake: tips for the best blow-out

What’s the best birthday cake?Katie, by email“My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace tails,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. And that’s the whole point of a birthday cake, right? It should align with the recipient’s favourite thing: “That could even be a lasagne,” Lamb says. “I’m not at all prescriptive about what you stick a candle into.”Of course, some cakes are a safer choice than others. Take the Victoria sponge: “I don’t think anyone is going to have a problem with a plush vanilla sponge, jam and cream job,” Lamb says

A picture

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with calling it one – particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk – a perfect transitional “is it spring yet?” dinner.Prep 15 min Cook 15 min Serves 21½ tbsp neutral oil 2 garlic cloves, peeled and grated½ stick lemongrass, finely chopped½-1 green chilli, finely chopped (remove the pith and seeds first if you want less heat)5cm piece fresh ginger, peeled and finely gratedJuice and zest of 1 lime 2 large echalion shallots (or small onions), peeled and finely sliced1 tsp freshly ground coriander seeds 1 tsp flaky sea salt 320g baby spinach400ml tin coconut milk, whisked smooth150g packet straight-to-wok medium noodles2 eggsTo serve 15g coriander, roughly chopped 50g salted peanuts, finely chopped½ green chilli, finely sliced (remove the pith and seeds first if you want less heat)Heat the oil in a large, deep frying pan on a medium heat, then add the garlic, lemongrass, chilli, ginger, lime zest and shallots. Stir-fry for four to five minutes, until the shallots are soft and the mixture is aromatic and starting to brown lightly, then turn down the heat and add the ground coriander and salt. Stir-fry for 30 seconds, add the spinach and cook for two minutes, until it is just wilting

A picture

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

My ideal way of entertaining is completely fuss-free, with everything prepared ahead of time so I can enjoy being with my guests rather than worrying about cooking. I like to put big, generous dishes in the middle of the table, such as this one-tray chicken, pasta and chickpea bake, alongside a fresh salad, so everyone can serve themselves and share a simple, delicious meal.This is a comforting and flavourful dish that brings together tender chicken, hearty chickpeas and perfectly cooked pasta in a rich, pungent sauce. It’s a simple yet satisfying meal that’s ideal for busy weeknights or casual family meals. Everything cooks together in the oven, and the flavours blend beautifully while keeping prep and washing-up to a minimum

A picture

The truth about cooking oils: 14 essential facts for healthier, cheaper meals

From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you? The world of cooking oils is confusing. I keep spotting new ones on supermarket shelves, trumpeting their health claims. Cold-pressed avocado oil, extra virgin macadamia oil, organic coconut oil, premium hemp seed oil … Even familiar oils are mired in controversy. Is it OK to cook with olive oil? Should you avoid seed oils? Meanwhile, prices keep rising – earlier this month, Walter Zanre, the CEO of Filippo Berio UK, said supermarkets were “taking the mickey” out of customers over olive oil pricing