Fears for UK security as Foreign Office moves to scrap unit on conflict and refugee crises

A picture


The Foreign Office has been warned that a plan to axe its dedicated unit on emerging conflicts and refugee crises is a “real error” that “undermines UK security” as the department grapples with swingeing cuts.The Foreign, Commonwealth and Development Office’s (FCDO) migration and conflict directorate, which employs about 100 civil servants, is being abolished at the end of this year and its work subsumed by the rest of the department.The directorate provides advice and technical support to governments and civil society groups in trouble spots, including Syria, South Sudan, Ethiopia, Yemen and the Philippines.It is slated to close despite Yvette Cooper, the foreign secretary, writing last week that the FCDO was “stepping up efforts” to support peace-building.The move is part of a wider restructuring that threatens 2,000 jobs – about a quarter of the workforce – and has damaged morale among diplomats.

During a select committee hearing in July, Oliver Robbins, the FCDO permanent secretary, told MPs his department was experiencing a real-terms budget cut and was affected by the decision to cut international aid spending to 0.3%.Sarah Champion, the Labour chair of the international development committee, said: “We already know the UK’s aid cuts will be devastating, but FCDO will make the impact even worse if it removes expert teams in vital areas such as conflict prevention – before it’s even decided where the cuts will fall.”Champion called for an immediate pause to the staffing cuts and restructure last week, saying that if ministers push ahead without proper planning “lives will be put at risk”, and prized FCDO expertise will be “lost for good”.Alex Ballinger and Lord McConnell, the chairs of the all-party parliamentary group on conflict prevention, have written to Matthew Collins, the deputy national security adviser, urging a rethink of the decision to close the conflict directorate.

Ballinger, who is the Labour MP for Halesowen, said: “Conflict undermines the UK’s own security when it escalates and spills over borders, which means it would be a real error to lose the expertise this unit provides.“Without it, the UK will be less equipped to reduce the enormous human suffering we are seeing in places like Sudan, leading to huge numbers of people fleeing to Europe.We’ll be less able to tackle conflict-driven disruption in places like the Red Sea, affecting prices on people’s grocery bills.”McConnell, a former Scottish Labour leader, said: “The UK has played an important role supporting peace agreements, bringing an end to conflict between armed groups and central governments in Ethiopia and in the Philippines, for example, as well as enabling dialogue to defuse tensions between India and Pakistan and in other locations.Sign up to First EditionOur morning email breaks down the key stories of the day, telling you what’s happening and why it mattersafter newsletter promotion“Conflict prevention and resolution must be an explicit goal of UK national security policy – and that will require dedicated funding and expertise for mediation support and peace-building work.

”The Public and Commercial Services union wrote to the FCDO earlier this month to lodge a dispute over a lack of consultation with the union about the staff cuts.An FCDO spokesperson said: “The FCDO is going through a modernisation and restructuring process to ensure it is more agile, technically enabled, and focused on the UK’s key strategic priorities, including our core objectives to tackle illegal migration and prevent conflict.“It is utter nonsense to suggest that changes to directorate structures mean those objectives will be downgraded; in fact, the exact opposite is true.“Tackling illegal migration is one of our highest priorities and will in future be covered by its own directorate; while the prevention and resolution of conflict remain more critical to the department’s work than ever, with hundreds of staff in the UK and overseas striving to achieve peace in the Middle East, Ukraine and Sudan.”The best public interest journalism relies on first-hand accounts from people in the know.

If you have something to share on this subject, you can contact us confidentially using the following methods,Secure Messaging in the Guardian appThe Guardian app has a tool to send tips about stories,Messages are end to end encrypted and concealed within the routine activity that every Guardian mobile app performs,This prevents an observer from knowing that you are communicating with us at all, let alone what is being said,If you don't already have the Guardian app, download it (iOS/Android) and go to the menu.

Select ‘Secure Messaging’.SecureDrop, instant messengers, email, telephone and postIf you can safely use the Tor network without being observed or monitored, you can send messages and documents to the Guardian via our SecureDrop platform.Finally, our guide at theguardian.com/tips lists several ways to contact us securely, and discusses the pros and cons of each.
A picture

Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

Christmas is the perfect time for something a bit more extravagant and theatrical. And a very good way to achieve this is to bring a tower of puffy choux buns to the table and pour over a jugful of boozy chocolate sauce and coffee caramel while everyone looks on in awe. To help avoid any stress on the day, most of the elements can be made ahead: the chocolate sauce and caramel can be gently reheated before pouring, while the choux shells can be baked the day before and crisped up in the oven for 10 minutes before filling.Prep 10 min Cook 1 hr 15 min Serves 10-12120ml milk 120g butter ½ tbsp sugar A pinch of salt 160g strong white flour 4-5 large eggs, beatenDemerara sugar, for sprinkling400ml double cream ½ tsp vanilla bean paste ½ tbsp icing sugarFor the coffee caramel140ml double cream 2 tsp instant coffee or espresso powder110g sugar 50g unsalted butter A big pinch of flaky sea saltFor the chocolate sauce 150g dark chocolate 1½ tbsp brown sugar 2-3 tbsp rum A pinch of saltHeat the oven to 210C (190C fan)/410F/gas 6½ and line two large baking trays with baking paper. To make the choux, put the milk, 120ml water, butter, sugar and salt in a saucepan and bring to a rolling boil

A picture

Facing burnout, she chased her dream of making pie - and built an empire: ‘Pie brings us together’

Thanksgiving may be a holiday steeped in myth and controversy – but there’s still something Americans largely agree on: there’s nothing wrong with the holiday’s traditional dessert. So says Beth Howard, expert pie maker, cookbook author, memoirist, and now documentary film-maker.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

A picture

Yes, there are reasons to be cynical about Thanksgiving. But there’s also turkey …

It’s easy to be cynical about Thanksgiving. The origin story that we’re all told – of a friendly exchange of food between the pilgrims and the Native Americans – is, at best, a whitewashed oversimplification. And then there’s Black Friday, an event that has hijacked one of our few non-commercialised holidays and used it as the impetus for a stressful, shameless, consumerist frenzy.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

A picture

Wine magnums aren’t just for Christmas – or even champagne

There are many reasons you may want to buy a magnum, and those reasons multiply and proliferate around this time of the year. Your usual night in with your partner becomes a party for six. Dinner with the family becomes an enormous pre-Christmas do, with thirsty adults and kids in the way everywhere. And watering the masses can get expensive, not to mention cumbersome.The Guardian’s journalism is independent

A picture

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”

A picture

How to turn the dregs of a jar of Marmite into a brilliant glaze for roast potatoes – recipe | Waste not

I never peel a roastie, because boiling potatoes with their skins on, then cracking them open, gives you the best of both worlds: fluffy insides and golden, craggy edges. Especially when you finish roasting them in a glaze made with butter (or, even better, saved chicken, pork, beef or goose fat) and the last scrapings from a Marmite jar.I’ve always been fanatical about Marmite, so much so that I refuse to waste a single scoop. I used to wrestle with a butter knife, scraping endlessly at the jar’s sticky bottom, until I learned that there’s a reason the rounded pot has a small flat spot on each side. When you get close to the end of the jar, store the pot on its side, so the last of that black gold inside pools neatly into the side for easy removal