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Next gets sales lift from sunny weather and M&S disruption

1 day ago
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Next has reported bumper sales between May and July as sunnier UK weather and a disruptive hack at its rival Marks & Spencer sent customers flocking to the clothes and homewares retailer,Full-price sales at Next in the 13 weeks to 26 July rose by 10,5%, compared with the same period last year, which was £49m ahead of its guidance forecast of a 6,5% rise in takings,“In the UK, we believe that the over-performance was largely due to better than expected weather and trading disruption at a major competitor,” Next said, referring to the damaging cyber-attack that forced M&S to pause online customer orders for almost seven weeks and led to some shortages in stores.

Next said its international sales also grew faster than expected, which it chalked up to a digital marketing strategy that had “proved more effective than anticipated”.The figures solidify Next’s winning streak after the retailer reported in March it had surpassed £1bn in annual profit for the first time.While the group sells clothes and homeware under its Next brand, it also controls the UK distribution of the US brands Gap and Victoria’s Secret, creates Laura Ashley homewares, Ted Baker childrenswear and lingerie, and sells dozens of other brands it does not own via its website.The retail group, which is headed by the Conservative peer Simon Wolfson, said it was now raising its forecast for growth in full-price sales in the second half of the year to 4.5%, up from 3.

5% previously, which was expected to result in an extra £27m in sales for the group,This was primarily due to stronger than expected performance at its international operations after the marketing successes,Next said it was not raising guidance for the UK, where sales were expected to slow in the second half of the year to a growth rate of 1,9%, versus 7,6% in the first half.

The retailer said this was partly due to the UK’s hike in employer national insurance contributions, which it said were expected to “continuing to filter through the economy” and would “dampen consumer spending as the year progresses”.It added that it was unlikely to experience any continued benefit from good UK weather and the disruption at M&S.“We do not expect either of these factors to have a material effect in the second half and so we are not increasing our guidance for UK sales,” Next said.Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotionShares in Next dipped by 1% in morning trading on Thursday, but were still up more than 25% so far this year.
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Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

I’m often asked what the next big thing is in wine. How am I supposed to know? After all, the joy of “the next big thing” is that it seemingly pops up as if from nowhere, and then it’s suddenly absolutely everywhere. Whether or not it then sticks around is anyone’s guess, though.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

1 day ago
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Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an almost-ball. The reason for this puffing is the contrast between the rapidly drying surface of the dough and the evaporating water within the dough. The water turns into steam, causing the centre to balloon and the two layers to separate, creating a pocket and making the whole thing look a bit like an inflated whoopee cushion.In order to make pane carasau, which in Sardinia is a domestic, artisan and industrial art, the puffed-up dough is swiftly separated into two thin discs with a sharp knife, then the discs are returned – possibly folded in half or quarters – to the oven to dry and toast for a second time according to the maker’s taste. Fortunately for us, there are hundreds of makers and the whole point of pane carasau, also known as carta di musica (music paper bread), is that it is brilliantly transportable and enduring: it lasts and lasts, which is why it’s one of my favourite things to have in the cupboard

2 days ago
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The rapid rise of Luckin coffee: is this the end of the Starbucks supremacy?

The Chinese chain has opened two outlets in New York City. Will its ‘coffee to go’ business model, apple fizzy americanos and coconut lattes see off its biggest rival?Name: Luckin.Age: Seven – it was founded in October 2017.Appearance: 20,000 locations and counting.Locations doing what? Serving coffee

2 days ago
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How to transform leftover baked potato into a summery Italian feast | Waste not

I’m rolling these gnocchi out of yesterday’s leftover baked potato and feeling rather chuffed with myself, because when you’re able to cut out a step from a normally scratch-cook dish such as gnocchi, it makes life easier. Crisp up the leftover potato skins in a pan with sea salt to enjoy as a snack, or freeze them for making loaded potato skins (recipe coming next week).A great way to make extra-flavourful fluffy pillows of gnocchi is to make them with leftover baked potato. Baking the potatoes instead of boiling them reduces their moisture content, meaning less flour is required, which in turn results in a lighter, less pasty gnocchi. Leftover baked potato also saves about an hour of prep time

2 days ago
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Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and stewy, designed to burble away on a winter stove a bit like ratatouille, but with more fresh herbs. In summer, while the barbecue’s on and veg dishes of this kind are va-va-voom, it makes sense to just chuck them on the barbie instead and perhaps team with a spicy shortcut adjika paste using a jar of roast peppers. And, second, a very adaptable carpaccio for any firm fruit in your fridge or fruit bowl: melons, stone fruit – heck, even pineapple! The key is to use a sharp knife and slice against the grain for the best mouthfeel, much as you might sashimi.Piquillo peppers work best here, if you can find them, but you can use the ones from the deli counter, too, though maybe add a splash more red-wine vinegar to balance the acidity, tasting as you go

3 days ago
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Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?

Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?I have a problem. It has spanned many years, cost me hundreds of pounds and earned the derision – and concern – of friends and family. Don’t worry: it isn’t anything sordid but it does give me an absurd number of ways to cook chicken or use up a bag of potatoes.My poison is Ninja appliances

3 days ago
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Labour MPs urge Thames Water to recover £2.5m paid to executives in April

about 10 hours ago
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US adds just 73,000 jobs in July amid pressure from Trump’s trade war

about 11 hours ago
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Amazon fails to calm tariff worries with worse-than-expected financial outlook

1 day ago
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How will Australia’s under-16s social media ban be enforced, and which platforms will be exempt?

1 day ago
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Itoje leads Lions on history chase with echoes of former Sydney glories in air

about 5 hours ago
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England squander chance to take control as tetchy final Test heads for close finish

about 5 hours ago