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How to match wine with vegetables

3 days ago
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At a recent tasting, I got chatting to a winemaker from Australia’s Clare Valley as I bravely made my way through his wares: a ripe, leathery shiraz and a deep, dark cabernet sauvignon that put me in mind of blackcurrant bushes.These were serious wines – and good value, too.A generation ago, such gutsy New World reds were all the rage, but now, lamented the winemaker, gen Z was more interested in lighter, cooler-climate wines, lower on the alcohol and brighter on the palate.The Guardian’s journalism is independent.We will earn a commission if you buy something through an affiliate link.

Learn more.He had two theories on this.One was vanity: no one on Instagram or TikTok wants to drink a red wine that stains their teeth, which is bad news for producers of high-tannin wines such as malbec and cabernet.And, two: it’s also to do with the changing western diet.Aussie shiraz is the archetypal sausage-on-the-barbie wine; Argentinian malbec is a steakhouse cliché; and, in France, malbec is mainly grown around Cahors in the south-west, land of heavy cassoulets and fat-tastic magrets de canard.

You need something with a bit of muscle to stand up to all that.So it stands to reason that as meat becomes less central to our plates, a little of the prestige may fall away from your classic, ahem, meat wines.Still, this begs the question: what to drink when vegetables are the star? Well, just as plant-centred cooking requires a little more creativity than, say, frying a steak, so, too, does matching wines.That said, you can easily overthink this stuff – after all, a floral white with a little acidity is an excellent match for green spring vegetables: think Austrian grüner veltliner and Spanish (or Portuguese) albariño, or the rarer albillo.Then again, it rather depends on how you’re cooking said veg.

If you’re adding a little char, you may want some oak.If you’re pairing with cream or coconut, some sweetness and tropical fruit won’t go amiss.I’d opt for an Alsatian gewürztraminer or torrontes from the Argentine Andes for Romy Gill’s south Indian-style asparagus.If you’re more in the mood for a red, well, aubergines, mushrooms, roots and beans are your friends – though, again, it depends on context.To my mind, there’s no finer accompaniment to a nice garlic- and tahini-drenched meze lunch than a bright young Bekaa Valley red, for example.

A Spanish-style bean stew may call for a nice tempranillo or old-vine garnacha, or one of those lovely rustic south-western French wines, like the braucol in today’s pick.Likewise, if you’re making a strong hard cheese the star (see Simon Rogan’s recipes, you can pull out something with a little more oomph.A nice New World cabernet, perhaps? Wine is, after all, a vegetable of sorts.Kew Gardens Albillo 2024 £16.99 Laithwaites, 12.

3%.A spring salad of a wine: peachy-fresh, with excellent body.Tesco Finest Torrontes £9 Tesco, 12.5%.Pineapple-scented, high-altitude Argentine grape that’s great with southern Indian food.

Waitrose Loved & Found Braucol £9.25 Waitrose Cellar, 12.5%.A friend to beans, and pretty much everything else.Château Musar Jeune Red 2022 £16.

90 VINVM, 14%.Demands an alfresco meze lunch.
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Reflections on the Festival of Britain | Letters

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I was delighted to read Phil Coughlin’s nostalgic account of Spike Milligan’s border-straddling pub in Puckoon (Letters, 1 May).But, here in Wales, we have the real thing in the little village of Llanymynech in Powys, where the border between two nations goes through the Bradford Arms hotel. Sunday drinking was illegal in Wales until 1961, so customers would crowd into the private bar, which, being to the east of the border, was not under Welsh drinking laws. For the rest of the week, most customers were more comfortable in the public bar, on the west side of the border.Nowadays you can drink in whichever bar you like, and no, people will not start speaking Welsh the moment you go in

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Colbert on McDonald’s supply chain concerns: ‘Perhaps this will finally show Trump the true cost of war’

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Historic Oxford cinema under threat as Oriel College refuses to extend lease

The survival of one of the UK’s oldest independent cinemas is under threat while its landlord, the University of Oxford’s Oriel College, refuses to extend its lease to allow what its director says are vital renovations.The Ultimate Picture Palace in east Oxford opened in 1911, and has entertained generations of students and residents, including the Oscar-winning director Sam Mendes. It sells tickets for its 106 seats through an old-fashioned box office window to patrons queueing on the street, and its screen is behind a manually opened curtain.After decades of instability, the UPP, as it is known by locals, recently became a community-owned business when more than 1,200 supporters raised funds to keep the cinema operating in the Grade II-listed building.But plans to secure its long-term future have been dashed by Oriel College’s reluctance to approve an extension that would allow further investments and renovations to take place

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Jimmy Kimmel on Trump: ‘His list of threats is now longer than Kash Patel’s bar tab’

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Arthur Miller opens up about marriage to Marilyn Monroe in newly unearthed recordings

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