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UK watchdogs need to step in on rip-off bills, which are bad for consumers and the economy | Heather Stewart

about 10 hours ago
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Ever felt swizzed by the small print in your mobile contract, bamboozled by a plethora of insurance products or locked into a subscription you signed up for by mistake?Then you are far from alone: a paper on the UK’s productivity predicament suggests the way the markets for some key services work is not only a monumental pain for consumers but bad for the economy, too.Rachel Reeves has promised to tackle the cost of living in her 26 November budget – alongside bringing in tax rises.Briefing in advance has suggested she and her colleagues are focused on cost-cutting levers they can easily pull from Whitehall: removing VAT on energy bills, for example.However, in their paper “getting Britain out of the hole”, the economists Andrew Sissons and John Springford suggest a much more muscular approach to making markets for key services work better.They argue that lack of proper competition for services is an important explanation for the UK’s frustratingly “sticky” inflation.

While it was goods – chiefly energy – that drove the post-Covid increase in prices, it has been services inflation that has hung around,Part of the reason for this lies in rising wages, especially at the lower end of the scale, and Reeves’s £25bn increase in employer national insurance contributions, which companies have passed on to customers where they could,However, the authors say there is another problem here: the failure of regulation to make some markets – from household energy to mobile phones to insurance – work to the benefit of consumers,“Too many markets for services are beset by problems with limited competition, ineffective regulation or problematic market structures that hurt consumers and make services inflation more persistent than it should be,” they argue,They point to well-known challenges in energy and transport, including the need for massive investment in the transition to net zero, and creaking infrastructure in need of costly upgrades.

They also point to “signs that the competition regime for services that require contracts – personal finance, consumer energy and telecoms, for example – is failing to keep bills down”,“This spending is gobbled up by companies in the form of a producer surplus, where more competitive markets would allow consumers to spend on other goods and services, raising the efficiency of the economy,” they add,The headaches are different for each market but customers can often end up trying to judge which of a plethora of complex tariffs or products is the best value, enduring eye-watering automatic increases in bills, or struggling to end a subscription they signed up for online,They point out that, since 2022, there has been a noticeable rise in inflation in April, when automatic price increases in some phone and broadband contracts kick in,These unwelcome spring price increases are often pegged just above the retail prices index (RPI) – the outdated inflation measure that conveniently tends to be higher than the consumer prices index measure targeted by the Bank of England.

The authors call for the use of these “RPI-plus” contracts to be strictly limited by regulators.Elsewhere, the nature of the rip-off may be harder to detect.There may be many players, apparently competing hard, but the baffling complexity of the products on offer, and the faff of comparing these and switching, mean only the keenest consumers are getting a fair deal.This is at heart a problem of “information asymmetry”: companies are able to exploit the fact that they know much more than their customers.Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotion“Most consumers don’t have the time or the skills to read the terms and conditions, and producers have access to troves of data about how consumers behave in the real world, and can take advantage of them,” the authors say.

A similar argument was made in another recent paper, by the behavioural economist and former government adviser David Halpern, and the former cabinet secretary Gus O’Donnell,They highlighted the phenomenon of “shrouding”, whereby consumers are unable to see all the information they need to make decisions – because of hidden charges, for example,Since Labour came to power, Reeves has repeatedly urged the nation’s army of regulators to take more account of economic growth,She has suggested that means they should “tear down regulatory barriers” and get rid of the dreaded “red tape”,Sissons and Springford argue, however, that regulators may need to be better resourced and more interventionist, to make markets work better to the benefit of consumers and the economy.

As well as restricting the use of those RPI-plus contracts, they set out a series of radical proposals.These include a new government-enforced rule that any service you can subscribe to online, you can cancel online, too.Auto-renewing contracts, where consumers end up stuck with their existing provider unless they act by a certain deadline, should not be the norm, they argue – aside from perhaps in essential areas such as car insurance.In some markets, the pair suggest, regulators could even draw up definitions of a few standard products – plain vanilla insurance contracts, with a set excess and very few exemptions, for example.That could allow companies to compete to provide these on the basis of price and service – instead of baffling consumers with byzantine small print.

Aside from workers’ rights, Labour’s language on regulation has tended to follow the laissez-faire playbook of the Tories – Reeves has even said overbearing rules are a “boot on the neck” of businesses,But it will take better, not less, regulation to foster more dynamic markets for the services consumers rely on, and stop them being shortchanged,
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Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot

I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, and this one in particular is perfect for the colder months, not least because it’s simple and sturdy in the very best way. It’d be right at home with a coffee for breakfast, as well as gently warmed in a pan with butter and served with hot custard on a rainy evening. A real all-rounder.Prep 5 min Cook 1 hr 25 min Serves 8180g unsalted butter 200g light muscovado sugar 2 large eggs 50g soured cream 210g plain flour ½ tsp cinnamon 40g porridge oats, plus extra to finish1½ tsp baking powder ¼ tsp salt 2 eating apples 2 tbsp demerara sugarHeat the oven to 180C (160C fan)/350F/gas 4 and grease and line a 2lb loaf tin

3 days ago
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Kids have a wobble in the face of rabbit jelly | Brief letters

I sympathise with Tim Dowling and the challenges of releasing blancmange from a rabbit mould (Jelly’s back! Here are three worth making – and three that should wobble off to the bin, 12 November). My mistake was adding chopped pineapple to the jelly mix, with the resulting jelly looking as though we were seeing the undigested contents of a rabbit’s stomach. My children refused to eat it.Dee ReidTwyford, Berkshire Tim Dowling has missed out one important ingredient from his otherwise commendable recipe for blancmange rabbit: the two sultanas you stick on for the eyes.Jane GregoryEmsworth, Hampshire Regarding concerns over Epstein Road in Thamesmead (Letters, 12 November), spare a thought for those unfortunate residents of Savile Row in central London

3 days ago
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Think autumn, think Piedmont – wine from ‘the foot of the mountain’

By the time this column comes out, it will be Big Coat weather, so those collars will be getting higher and the scarves thicker. And, when there’s a chill in the air, I like to eat food than leans towards smoky and earthy flavours: charred vegetables, stews, sausages and mushroom everything.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

3 days ago
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‘I’m now a one-issue voter’: US shoppers fear Italian pasta tariff will cause shortage

On Monday night, Kelly planned to make dinner and spend the night inside with her family. Instead, she told her husband to put the kids to bed so she could get in the car, drive to Wegmans and “panic buy” $100 worth of Rummo pasta.Kelly, a 42-year-old product manager who lives outside Philadelphia, has celiac disease, which means that eating gluten triggers an immune response that leads to digestive issues. She saw fellow gluten-free people on Reddit and TikTok freaking out over the fact that the US is mulling a 107% tariff on Italian pasta imports. According to the Wall Street Journal, the hike could lead to those companies withdrawing from the US market as early as January

3 days ago
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Jimi Famurewa’s recipe for puff-puff pancakes

Efteling is a fairytale-themed, 73-year-old amusement park in the south of the Netherlands that, after two consecutive years of visits, has become an acute obsession among my family. We love the vaguely folk-horror animatronic trees, witches and giant sea monsters lurking within a labyrinthine real forest. We love the anthropomorphised talking bins that plead (in a haunting, perpetual sing-song) for crumpled pieces of paper to be shoved into their suction-powered mouths. We love the inventive rides that, variously, judder along rattling wooden tracks, plunge cursed pirate ships into water, or nudge gondolas serenely through sylvan scenes of bum-flashing goblins showering beneath waterfalls.But our very favourite thing about the place might well be the poffertjes stand, a perennially busy kiosk where exhausted families gather for dinky paper boats filled with these yeast-puffed and sugar-dusted miniature buckwheat pancakes that are a Dutch institution

4 days ago
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Polpa position: budget tinned tomatoes score well in Choice taste test

Consumer advocacy group Choice has taste-tested 18 brands of chopped and diced tomatoes, finding three cheaper cans outranked many more expensive brands.Four judges ranked tinned tomatoes from Australian supermarkets and retailers, assessing them on flavour, texture, appearance and aroma – with flavour accounting for the biggest percentage of overall scores.Italian brand Mutti’s Polpa Organic chopped tomatoes, costing $2.95 for a 400g tin, was awarded the highest score of 80%. It was the most expensive product tested, described by judge Fiona Mair (who also judges at the Sydney Royal Fine Food Show) as having “an earthy fresh tomato aroma, really rich juice and flesh”

4 days ago
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UK watchdogs need to step in on rip-off bills, which are bad for consumers and the economy | Heather Stewart

about 10 hours ago
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‘I think the city is falling apart’: Leicester braces for a make-or-break budget

about 10 hours ago
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Personal details of Tate galleries job applicants leaked online

2 days ago
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AI firm claims it stopped Chinese state-sponsored cyber-attack campaign

2 days ago
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Santi Carreras orchestrates stunning Argentina comeback against Scotland

about 4 hours ago
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Ford urges England to ensure win over New Zealand is no ‘flash in the pan’

about 4 hours ago