H
sport
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

CONTACT

EMAILmukum.sherma@gmail.com
© 2025 Hoyonews™. All Rights Reserved.
Facebook page

Anisimova gains revenge for Wimbledon by beating Swiatek to make US Open last four

about 13 hours ago
A picture


Amanda Anisimova conjured the performance of her career on Wednesday afternoon in New York, banishing the ghosts of her Wimbledon nightmare with a sensational 6-4, 6-3 quarter-final victory against second-seeded Iga Swiatek in 1hr 36min.Less than eight weeks after she had been double-bagelled by the Polish star in the final at the All England Club, the 24-year-old American struck back with fearless ball-striking and nerveless resolve to reach her first US Open semi-final.Swiatek, a six-time major champion and the 2022 US Open winner, looked intent on reprising the script when she broke immediately to extend her personal run to 13 consecutive games in the rivalry.But the eighth-seeded Anisimova struck back on her third break point, finishing with a thumping forehand overhead that drew a roar from the Arthur Ashe crowd and ensured this would bear no resemblance to the rout in July.“Honestly, when I wasn’t able to hold in that first game, I was really, like, OK, here we go,” Anisimova admitted afterwards.

“Winning that first game kind of took some stress off my shoulders.Once I got it, I was easing into the match.”The opening set was tightly wound and fiercely contested, Anisimova fending off break point with a crisp backhand down the line at 2-2 and Swiatek producing her best point of the match, a 17-shot exchange capped with a forehand overhead, to keep pace at 3-4.With Swiatek serving at 4-5, Anisimova forced two set points and converted the second when her rival sprayed a forehand long.In 50 minutes she had pocketed the opener, winning 12 of 17 points on her opponent’s second serve with the kind of incendiary hitting and baseline aggression that have long been her trademarks.

Swiatek, whose summer haul already included titles at Wimbledon and Cincinnati, tried to reassert herself at the start of the second, breaking for 2-0 as the crowd stirred uneasily.Anisimova refused to retreat, holding firm from 15-30 and then lashing a forehand return winner to create double break point in the fourth game.A ballistic backhand sealed the break back and from there the American never let go of the initiative.Swiatek’s usually impenetrable composure began to crack as her first-serve percentage dipped and the intensity of the duress mounted.Serving at 3-4 she faltered again, coughing up the decisive break with her third double fault of the set.

Moments later Anisimova secured her place in the last four with a backhand winner that clipped the net cord and tumbled over.“Today was definitely different than any other match I’ve played because of the circumstances,” said Anisimova, who was born in central New Jersey and grew up in Florida.“I really tried to prepare myself mentally over the last 24 hours, more than physically.I came out there with not an ounce of fear.I was constantly moving and trying to pump myself up, which is not something I usually do.

I felt like I was really supporting myself, and that helped me play better.”She also revealed she had revisited the trauma of Wimbledon the night before.“Nobody told me to, but I watched it back, as painful as it was, just to see what I can avoid or what went wrong,” she said.“Then I had to watch some good highlights to remove that from my brain.I think it was important for me to see what happened last night going into today’s match.

I realised I was so slow in that final.But it happens, I’m human.Some people freeze sometimes.”Swiatek, candid in defeat, pointed to her serving struggles.“From the baseline I felt it was good, but the serve made the difference,” she said.

“Amanda was winning more points from her serve, and I struggled to make first serves in,She returned the ball so well from my second serve,That made the difference,”She stressed that Wimbledon hadn’t given her a false sense of security: “It didn’t matter to me,Everybody knows how Amanda can play.

She didn’t play well at Wimbledon, but it’s not like she’s always going to make the same mistakes,Today everything was different,”For Anisimova, who took a mental-health hiatus in 2023 and only last year clawed her way back into the top 50, the win was both cathartic and historic,Already a finalist at Wimbledon this summer and a semi-finalist at Roland Garros in 2019, she has now delivered her breakthrough on home soil,She is also the first American woman since Serena and Venus Williams in 2002 to reach the semi-finals on all three surfaces at grand slam events.

She crunched nearly twice as many winners (23) as unforced errors (12) and controlled the tempo throughout, rushing Swiatek with the depth of her groundstrokes and holding her nerve in the biggest moments.“Today is definitely the most meaningful victory I’ve had in my life,” she said.“It’s the farthest I’ve ever gone at the US Open and it feels surreal.I feel like I’ve proved to myself that I can really go head-to-head with the top players.”On Thursday she will face Naomi Osaka for a place in the final.

“She’s won four grand slams, she obviously knows the game very well and is very successful,” Anisimova said.“She plays really well on the hard courts.I feel like she’s really found her groove and she looks like she’s enjoying it out there.”In that Osaka is not alone.Fifty-three days after her Wimbledon heartbreak, Anisimova has dramatically reversed her fortunes and given New York a comeback story to savour.

foodSee all
A picture

Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?It might be that they’re cheap. It might be that they’re healthy. But, in all likelihood, it’s “because they are just delicious”, says seafood chef Mitch Tonks

about 21 hours ago
A picture

How to turn leftover cooked orzo into a delicious late-summer salad – recipe

A hugely satisfying way to use up odds and ends in your cupboard and crisper drawerI rarely, if ever, buy orzo, the rice-shaped pasta, but I was intrigued by barbecue chef Melissa Thompson’s poll on her Instagram stories asking: “Do you have a half-finished bag of orzo sitting in your cupboard?” She had more than 600 responses, almost 90% of which said yes. Thompson turned hers into a salad with pepper, spring onion, tomatoes and cucumber. Inspired, I rushed out to buy a bag (yes, I see the irony, too) and made a salad using leftovers. And, of course, ended up with half a bag of orzo in my cupboard.I’ve called this an anti-recipe because I think recipes are often guilty of creating food waste by being too prescriptive

1 day ago
A picture

Tesco tries out in-store avocado scanners to assess ripeness

It is the millennial’s perennial problem: returning home after spending a small fortune on an avocado only to find the green fruit is either too squishy to slice for a salad or too hard to smash on toast.One UK retailer, however, is claiming to have found the tech to solve the textural trouble. Tesco has begun trialling in-store avocado scanners that allow shoppers to asses how ripe the fruit is before they put it in their basket.The UK’s biggest supermarket said the machines, which will be in five stores from this week, uses infrared technology to find out what the fruit looks like inside. The scanners will return one of two ripeness readings when shoppers present it with an avocado: immediately ready for smashing, or better for slicing

1 day ago
A picture

Ice cubes in beer: is this popular pub order atrocious – or ingenious?

A new survey has found that more than a quarter of adults under 35 commit the sin of dilution to keep their pint cool. Is this alarming new trend here to stay?Name: Icy beer.Age: Niche for a while, now horribly mainstream.Appearance: There’s no way to sugarcoat this, it’s beer with ice cubes in it.I see we’re talking about people with no taste today

2 days ago
A picture

Cress to impress: the peppery, unsung hero ingredient | Kitchen aide

Growing cress with my daughter is a fun activity, but she’s intolerant to eggs so can’t have the classic sandwich I grew up with. What else can we make with cress? Sophie, via emailThis is also a pressing matter for Rosie Birkett, author of the A Lot on her Plate Substack, because her daughter recently returned home from nursery with a yoghurt tub containing cress: “It might be tiny, but cress is mighty – peppery punchy, and full of character, almost like a mini rocket leaf.” And if eggs are off the menu, Birkett’s first port of call would be to harness the young seedlings’ ability to accessorise: “Do your usual mashed avocado with a little lemon and olive oil, spread that over bread or toast, then top with a scattering of cress. It will add brilliant bite, freshness and pepperiness.”The same goes for bruschetta, or toasts with hummus, olive oil and gentle spices such as cumin, says Anna Jones, author of Easy Wins

2 days ago
A picture

José Pizarro’s recipe for chilled cherry and tempranillo soup

Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where the picotas are some of the best in all of Spain: sweet, dark, no stalk and full of flavour. At home, we usually just eat them by the handful, fresh and cold, so when I started cooking with them, my family looked at me as if I’d gone mad. But they always end up saying yes after the first spoonful. This chilled cherry and tempranillo soup is one of those dishes: a bit unexpected, but it always gets a smile.Fresh cherries are one of the joys of late summer, but this soup can also be made using frozen cherries at any time of year

2 days ago
recentSee all
A picture

Lloyds to warn 3,000 staff they face sack for ‘underperformance’

15 minutes ago
A picture

UK construction in longest downturn since early 2020; global bond sell-off eases – business live

36 minutes ago
A picture

Google Pixel 10 review: the new benchmark for a standard flagship phone

about 6 hours ago
A picture

‘Slap on the wrist’: critics decry weak penalties on Google after landmark monopoly trial

about 14 hours ago
A picture

Adelaide v Collingwood: 2025 AFL first qualifying final – live

14 minutes ago
A picture

England v South Africa: second men’s one-day international – live

18 minutes ago