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Tell us about a recipe that has stood the test of time

Recipes carry stories, and often when they have been passed down from generation to generation, these tales have a chapter added to them each time they are made. Family members concoct elaborate treats and seasoning mixes, which in some cases travel across oceans to end up on our dinner tables.We would like to hear about the recipes that have stood the test of time for you, and never fail to impress. Who first made it for you? Did you stick to the recipe that was passed down or have you improvised? What are the stories you associate with your favourite family recipe?Let us know and we will feature some of the best in Feast.Tell us about the recipe that has been handed down through generations in the form below

3 days ago
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Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Richard Thomas, the inventor of an ingredient you may not even realise is Australian: marinated feta, AKA “Persian fetta”. An unexpected stop on a trip to Iran in the 1970s gifted Thomas a chance meeting with a Persian doctor and his breakfast: fresh labneh with soft, still-warm lavash. It was a revelation. On his return, Thomas got to work creating a fresh cheese from goat’s milk (similar to chèvre) and from cow’s milk, marinated and preserved in oil, with an extra “t” to avert confusion with the Greek-style feta, that’s still being utilised by cooks and chefs right across the world.Persian fetta is a shapeshifter, capable of remaining both firm and steadfast when crumbled across the top of a platter or salad, and of yielding to a soft, velvety cream, enhancing all manner of dishes from pasta to pesto to whipped dips and schmears – and, of course, as a topping for that Aussie cafe staple, avocado toast

3 days ago
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How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not

Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients and flavour, while also keeping things adaptable so you can use up what you already have in the cupboards. Writing a plant-based cookbook taught me new ways to save waste, and confirmed my belief that zero-waste cooking is whole food cooking. Aquafaba (the liquid from a tin of chickpeas or other beans), for example, is a powerful emulsifier that can replace eggs, especially when whisked with ground flaxseeds or chia. It’s a brilliant way of turning what we’d usually pour down the sink into cakes with remarkable lift and texture.When I was writing the dessert chapter of my cookbook, I wanted every recipe to offer new ways of making cakes more nourishing

4 days ago
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Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

When the temperature takes a nosedive, few things compete with a just-baked pie. Don’t be daunted by social media images of perfect, artistic ones; a pie will taste just as good whether it’s rustically homespun or exactingly decorated and carved. Ultimately, what is more important is the integrity of the ingredients (both the casing and the filling). As pastry or potatoes are such a large part of the equation, invest in the best, and make sure puff pastry is all butter and filo is generously lubricated with melted butter. And, if you’re serving your pie with mash, you want it lump-free, properly seasoned and enriched with butter and cream

4 days ago
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I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like? | Kitchen aide

I’m a lifelong vegetarian, but my boyfriend is a dedicated carnivore. How can I cook to please us both? Victoria, by email “I have three words for you, Victoria,” says Anna Ansari, author of Silk Roads, who grew up in a predominantly vegetarian household: “Di si xian.” Typical of northern China, this stir-fry of aubergine, potato and peppers (otherwise known as the “three treasures”) is laced with soy, Shoaxing wine, white pepper, sugar, cornflour and, in Ansari’s case, doubanjiang. She also adds tofu (the fourth treasure, if you will) for “a rounded, one-pot/wok dinner” to eat with steamed rice. “It reminds me of being a teenager in Beijing, far from home and in need of warmth and comfort,” she says, and we could all do with some of that right now

5 days ago
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José Pizarro’s recipe for braised lamb and kale cazuela with beans

My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so a pot of lamb would often be bubbling away while she worked and, by the time we all sat down for lunch, the whole house smelled incredible. November takes me straight back there. It is the month for food that warms you, dishes made to sit in the centre of the table and to bring everyone close. Lamb shoulder loves a slow cook, turning soft and rich, especially when cooked with alubias blancas (white beans) to soak up the sauce, while a good splash of oloroso gives it a deeper, rounder flavour than any red wine ever could

5 days ago
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Bad season of bird flu in UK hits supply of Christmas turkeys

about 17 hours ago
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EU and US to restart trade talks as sticking points on July tariff deal remain

about 18 hours ago
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Meet the AI workers who tell their friends and family to stay away from AI

about 16 hours ago
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Bro boost: women say their LinkedIn traffic increases if they pretend to be men

about 23 hours ago
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Formula One: Las Vegas Grand Prix – live

about 2 hours ago
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Wallabies fans are entitled to be frustrated but it’s not all grim for this tired, talented side

about 6 hours ago

Beating Pumas could open pivotal chapter in England’s 2027 World Cup story

about 22 hours ago
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Defeat of Argentina in 2000 was important stepping stone for Clive Woodward’s side on way to winning ultimate prizeIt is exactly 25 years since the most fraught pre-match buildup in the history of English international rugby union.In this same week in November 2000 a pay row led to the entire national side walking out on strike, prompting Clive Woodward to threaten that an alternative team of lower-league amateurs would be chosen if his players did not return to training by 11am the following morning.After a tense standoff they duly did so, a grudging truce was agreed and the weekend game against Argentina went ahead with England winning 19-0.Three years later all but two of that matchday squad (the exceptions were David Flatman and Matt Perry) were lifting the Rugby World Cup in Australia.The moral of the “strike” story? The darkest hour can be the springboard to a spectacular golden dawn.

So why does all this feel relevant again now? Particularly given England’s players are paid much better these days, they are winning regularly and Argentina’s on-field stock also continues to rise.This year alone the Pumas have beaten the British & Irish Lions and New Zealand, not to mention Scotland at Murrayfield last weekend.For good measure they also defeated England at Twickenham as recently as three years ago.Yet for those of us lucky enough to be in the vicinity then and now, the events of autumn 2000 still have a certain relevance with the draw for the 2027 tournament looming on 3 December.If England really do aspire to hoist another Webb Ellis Cup into the Australian night sky after a 24-year hiatus, there remains plenty of additional work for Steve Borthwick’s side to do.

And well-organised and increasingly tactically savvy though they are, history insists international rugby success is not a smooth upward graph.Which is why this weekend should be less about England basking in the glow of All Black glory than taking a deliberate fresh guard.There is even a decent argument that this last game of the Autumn Nations Series, following their timely New Zealand success, should not be seen as the fag end of a calendar year but the launch of a pivotal new chapter.That was effectively what transpired in the winter of 2000, when England took their attacking game to another level under the keen-eyed backline tutelage of Brian Ashton.In the first four rounds of the 2001 Six Nations they scored 28 tries, an average of seven per game.

Graham Henry, Wales’s coach at the time, said England’s 44-15 win at the Millennium Stadium was the best performance he’d seen by a European side.Perhaps not insignificantly Jason Robinson had also just arrived from rugby league to lend Woodward’s England an extra dimension.And given no England side has won a World Cup since, it is against that lofty bar that their modern-day successors, for now, still need to assess themselves.Of course Borthwick’s England have made good progress – 14 tries in their three autumn games to date with just seven conceded – but it remains debatable how many of the current squad, beyond Maro Itoje and possibly Immanuel Feyi-Waboso or Tommy Freeman, would theoretically gatecrash that legendary 2003 side.You could also measure them against the formidable South African team facing Ireland on Saturday and reach a similar conclusion.

That is not to say England cannot improve that ratio substantially between now and the 2027 World Cup, merely that their current all-round package is not yet the equal of a full-strength Springbok combination.This makes this Argentina game instructive: if England can comfortably deal with a side who have taken down the Lions and the All Blacks and lost by just two points to the Boks in London only seven weeks ago, it will be another important box ticked.Borthwick’s side can already claim to be the only one to have conceded fewer then 24 points in a Test against the Pumas this year.Moreover they have done so twice, having won 35-12 and 22-17 without their Lions contingent in their two summer Tests in Argentina, their first series with Lee Blackett and Byron McGuigan in charge of the attack and defence respectively.Blackett, in particular, is visibly galvanising England’s attitude with ball in hand.

They are thinking more clearly, too, as underlined by Fraser Dingwall’s try against the All Blacks from a cunningly disguised set-play off a lineout.The weekend weather forecast may again affect the home side’s gameplan but it is their attacking intent more generally that has been so refreshing.Sign up to The BreakdownThe latest rugby union news and analysis, plus all the week's action reviewedafter newsletter promotionTheir scrum is also making notable strides and George Ford’s kicking game and feel for a Test match’s tempo – those sweet drop-goals! – have also helped significantly.Not enough has been made, either, of one or two supposed fringe players who are quietly making themselves undroppable.Fin Baxter looks increasingly at home, Luke Cowan-Dickie is back close to his irresistible best while Alex Coles, a standout for Northampton in some big games last season, has stood up in the absence of the injured Ollie Chessum.

The challenge now for all and sundry is to raise their level again.Guy Pepper, just 22, looks more than equipped to do so and it will be interesting to see if the respective booming left boots of Henry Slade and Elliot Daly complement England’s strategic approach as much as you suspect they might.In a perfect world, too, England would be looking to be even more ruthless in the “red zone”, improve their lineout stats and seek to offload more frequently out of the tackle.Accomplish all that and no one will be keen to play them, particularly now they also have their own “Bomb Squad” lurking on the bench.Whether or not Borthwick is deliberately copying Rassie Erasmus’s blueprint is a moot point but he is clearly not averse to cherry-picking aspects of the Springbok gameplan that suit the players at his disposal.

And if 10 consecutive Test wins since early February is only the start, the next couple of years really will be fascinating.Borthwick’s squad certainly do not lack fit, fully committed energy givers, all capable of making a repeated nuisance of themselves.The Argentina coach, Felipe Contepomi, who coincidentally played in that 2000 fixture, will be asking the visiting players for one last monumental effort at the end of a long year but, increasingly, conquering Twickenham is easier said than done.Expect England to complete an autumnal clean sweep at the Pumas’ expense, albeit by a slimmer margin than a quarter of a century ago.