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Bargain buy Two Tribes strikes again in Stewards’ Cup at Goodwood

about 16 hours ago
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A £30,000 yearling that turned out to be a Classic winner hooked Phil Cunningham into the racing game 20 years ago.A similarly shrewd purchase gave the owner one of his best days at the track on the final day of Glorious Goodwood.Two Tribes, one of three runners in Cunningham’s colours in the Stewards’ Cup, picked up the £75,000 first prize in a valuable handicap at Ascot last week and added £125,000 for this feature race with an emphatic two-and-a-quarter length defeat of Strike Red.His two stable companions at the Richard Spencer yard crossed the line in fourth and fifth.“He was a four-grand foal,” Cunningham said.

“That makes it even sweeter.”Better yet for Cunningham, Two Tribes is by the stallion Rajasinghe, who won the 2017 Coventry Stakes at Royal Ascot for the owner in a course-record time.Cunningham was so frustrated at breeders’ lack of interest in Rajasinghe in the early years of his stud career that he announced this year that he would offer his services for free.“It’s massive,” he said.“We believed in the horse, but unfortunately not many others have, so it’s great to see him start getting some results.

He’s still a track-record holder at Royal Ascot and at three grand [per cover] I couldn’t give him away, so in the end, I did give him away.“He did 58 covers after we did the free deal and at least I know he’s going to have some runners on the track in a couple of years’ time.If we hadn’t made that decision, he’d have been sub-10.”It was Cockney Rebel, the winner of the 2,000 Guineas in England and Ireland in 2007 and the first horse Cunningham owned outright, that gave a huge kickstart to his career on the turf.The colt is remembered in the name of his Rebel Racing and “it has just got bigger and bigger” ever since.

“It’s my passion and fortunately it’s not my job,” said Cunningham, the founder and chief executive of an insurance business,.“That makes it a bit easier to speculate.We changed the policy [two years ago].This is the second year where we’ve tried to buy a better quality of horse, spent more money.I wanted to come to days like today, you do get spoiled when you get a taste for it.

“We’ll be reinvesting again at the yearling sales this year.We’ve already got six homebreds to come in as two-year-olds.”Waardah could be a horse to look out for in the last three months of the season after Owen Burrows’s lightly raced three-year-old stepped up to a mile-and-three-quarters in ultimately decisive style in the Group Two Lillie Langtry Stakes.Waardah has an entry in the Group One Yorkshire Oaks this month, but the Fillies & Mares event at Ascot on Champions Day in October is a likelier assignment.Chester: 2.

10 Princess Rascal (nap) 2.45 Laazm 3.20 Lucky Hero 3.52 Kassaya (nb) 4.22 Abduction 4.

52 Yanifer 5,22 Risen Again,Yarmouth: 2,32 Moon Target 3,07 B Associates 3.

42 Argentum 4.12 Arundel 4.42 Last Outlaw 5.12 Ventura Dream.“I thought she was going to get outstayed, but in the last half-furlong she was probably going away again,” Burrows said.

“She will have no trouble going back to a mile-and-a-half either, so she is an exciting filly.“She is in the Yorkshire Oaks, though it’s important she gets a little bit of juice in the ground.We will see how she comes out of this, but Ascot at the end of the year for the [Group One] Fillies & Mares would be right up her street.”
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I tried 17 rice cookers to find the best model in the US: here are my favorites

The most important function of a rice cooker is to make delicious rice, from jasmine to brown and sushi. Our expert found the best ones that are designed to lastWhy the humble rice cooker might be the only appliance you need in your kitchenThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Not a day goes by where I don’t cook and eat rice

3 days ago
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Why the humble rice cooker might be the only appliance you need in your kitchen

As a chef, I often get asked what my style of cooking is. Officially, I specialize in Hawaii’s local food and diasporic Asian cuisines, but unofficially, or if you catch me on a tired day, I’ll say my style of cooking is “dorm room”.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

3 days ago
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Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

I’m often asked what the next big thing is in wine. How am I supposed to know? After all, the joy of “the next big thing” is that it seemingly pops up as if from nowhere, and then it’s suddenly absolutely everywhere. Whether or not it then sticks around is anyone’s guess, though.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

3 days ago
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Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an almost-ball. The reason for this puffing is the contrast between the rapidly drying surface of the dough and the evaporating water within the dough. The water turns into steam, causing the centre to balloon and the two layers to separate, creating a pocket and making the whole thing look a bit like an inflated whoopee cushion.In order to make pane carasau, which in Sardinia is a domestic, artisan and industrial art, the puffed-up dough is swiftly separated into two thin discs with a sharp knife, then the discs are returned – possibly folded in half or quarters – to the oven to dry and toast for a second time according to the maker’s taste. Fortunately for us, there are hundreds of makers and the whole point of pane carasau, also known as carta di musica (music paper bread), is that it is brilliantly transportable and enduring: it lasts and lasts, which is why it’s one of my favourite things to have in the cupboard

3 days ago
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The rapid rise of Luckin coffee: is this the end of the Starbucks supremacy?

The Chinese chain has opened two outlets in New York City. Will its ‘coffee to go’ business model, apple fizzy americanos and coconut lattes see off its biggest rival?Name: Luckin.Age: Seven – it was founded in October 2017.Appearance: 20,000 locations and counting.Locations doing what? Serving coffee

4 days ago
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How to transform leftover baked potato into a summery Italian feast | Waste not

I’m rolling these gnocchi out of yesterday’s leftover baked potato and feeling rather chuffed with myself, because when you’re able to cut out a step from a normally scratch-cook dish such as gnocchi, it makes life easier. Crisp up the leftover potato skins in a pan with sea salt to enjoy as a snack, or freeze them for making loaded potato skins (recipe coming next week).A great way to make extra-flavourful fluffy pillows of gnocchi is to make them with leftover baked potato. Baking the potatoes instead of boiling them reduces their moisture content, meaning less flour is required, which in turn results in a lighter, less pasty gnocchi. Leftover baked potato also saves about an hour of prep time

4 days ago
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Bank of England forecast to cut interest rates amid rising unemployment and Trump tariffs

about 2 hours ago
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Revealed: Yorkshire Water boss was paid extra £1.3m via offshore parent firm

about 4 hours ago
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AI chatbots are becoming popular alternatives to therapy. But they may worsen mental health crises, experts warn

about 13 hours ago
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Big tech has spent $155bn on AI this year. It’s about to spend hundreds of billions more

about 21 hours ago
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Watching the third Test at Harpenden RFC, modern Lions breeding ground | Andy Bull

about 2 hours ago
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Alexei Popyrin rallies to stun Holger Rune and keep Canadian title defence alive

about 7 hours ago