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What does new guidance in the UK say about screen time for children?

1 day ago
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The government has issued new guidance on how much time children below the age of five should spend on screens,Children’s relationships with screens have become one of the key struggles of 21st-century parenting, along with the impact of the content that appears on those devices,The guidance has been developed by a panel led by the children’s commissioner for England, Rachel de Souza, and children’s health expert Prof Russell Viner,Children below two years old should avoid screen time other than for shared activities that encourage interaction,For children between the ages of two and five, screen time should be kept to no more than one hour a day.

There are also recommendations on content.Fast-paced, social-media style videos and AI tools should be avoided because it may affect how young children learn to concentrate.The guidance refers to “safe screen swaps”, such as replacing screens at mealtimes with background music, conversation, table games or colouring.It also recommends avoiding screens for an hour before bedtime and reading stories together instead.The guidance acknowledges that some children with special educational needs or disabilities (Send) may need to use screens to help them communicate and take part in everyday activities.

Prof Sonia Livingstone, an expert on children’s use of digital media at the London School of Economics and a member of the advisory group that helped draw up the guidance, said positive examples of screen use include educational content, not material that is designed to “maximise hold and attention”.Examples of shared screen activities include video calls with relatives or looking at family photos together, which represent constructive joint screen use, according to the guidance.The guidance reminds parents that 90% of brain growth happens before the age of five and that large amounts of screen time can affect social, emotional, language and brain development.The expert panel that helped draw up the guidance acknowledges there is “currently scientific uncertainty” about how harmful screen use can be to a child’s health and development.Nonetheless, the government has taken a precautionary approach where, despite the uncertainty, there is a stronger case for taking some form of action than not taking any at all.

Livingstone said there is “mounting evidence” that excessive screen time is harmful for children’s development.Infants with the greatest amount of screen time are significantly less likely to regularly be read to or go on trips outside, the Education Policy Institute has found.There was also found to be an impact on their language development.The majority of screen use for under-fives is on TV and tablets, although smartphone use is becoming more common.A quarter of parents of three- to five‑year‑olds struggle to control their child’s screen time, while nearly all two‑year‑olds watch some kind of screen every day.

The guidance states that a screen should never replace “sleep, physical activity, active play or direct parent-child interaction”.Reading together, playing simple games, general play and back-and-forth conversations are all good for developing language, problem-solving skills, self-control and social understanding.“Children develop through interaction with other people,” said Livingstone.Social interaction can be encouraged by adopting screen-free periods of the day, such as during mealtimes.The advisory panel also points to advice from the UK chief medical officers recommending three hours a day of physical activity – including play – for children under five years old.

The guidance warns that children’s brains are like “sponges” and will mimic your screen use habits – so be careful how you use your phone around your child.There is also the necessity of being present around your child.If you are on your phone all the time, it is difficult to notice what your child is doing or feeling.
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Aperitivo or dinner? Portuguese whites are always right

Portuguese wines have been making steady advances on British drinkers in recent years, and for good reason. The country is home to many delightful indigenous grapes (bom dia baga, encantado encruzado), as well as the sort of varied maritime, mountainous terrain that encourages personality. Its winemakers tend to be forward-thinking and climate-conscious, too, and there are lots of bottles of interest at the “midweek” price point – that is, £8-£13. Case in point: the “yellow tram wine”, AKA Porta 6 Lisboa, is now a ubiquitous presence on our high streets.The Guardian’s journalism is independent

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From basil to pistachio and peas – in praise of pesto, whichever way you make it

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Anything but eggs – the best chocolate for Easter

If you like chocolate and nut butter, Radek’s Chocolate is doing wonderful things with both, and its dairy free Silky Almond Chocolate Rabbit is magically creamy. Looking more like subservient mice than bunnies, NearyNógs’ dark chocolate bunnies, stuffed with salted caramel, were my favourite. A superb, successful marriage of very good Ecuadorian chocolate and caramel: worthy of a royal telegram.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

2 days ago
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Four knockout bakes and tips from the master: Edd Kimber’s recipes for cooking with chocolate

From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatilityChocolate is a truly magical ingredient. Not only is it a powerhouse of flavour, it also pairs beautifully with other ingredients to make something incredible. Chocolate isn’t one note, mind; from the heady richness of an intense dark chocolate to the nostalgic creaminess of milk chocolate and the often maligned simplicity of white chocolate, it can be the star of the show or simply the supporting act. Chocolate can do it all.This is my go-to dinner party dessert

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Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

Amba sauce “I’m very jar orientated; a lot of my cooking is about combining big flavours. I’m also a sucker for a sour ingredient, and this Iraqi pickled mango condiment is really sour – more so than tamarind. If I’m garnishing a dish with tahini, then I’ll use amba to cut through the richness, otherwise I’ll use it in lieu of citrus.”Stem ginger in syrup “My grandpa always gave me this when I was a kid, and I thought it was disgusting. However, now it’s essential; I often make a (chopped) stem ginger and spring onion salsa – it’s sweet and spicy

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

The sky is the same shade as old Tupperware, our tortoise appears to have gone back into hibernation, the flat upstairs has builders in, but the kitchen smells gorgeous, thanks to this week’s recipe. It is one of the variations suggested by Anna Gosetti Della Salda for her aubergine and egg tortino alla fiorentina in the Tuscany chapter of Le Ricette Regionali Italiane, an indispensable book that I would save from a fire. The addition of potato to the aubergine makes it an even more substantial, velvet-like and better-tasting dish, I think: a layered vegetable bake crossed with a frittata that fancies itself as having a touch of baked eggs (although don’t expect any puffing up).Instead of the aubergine, you could use artichoke hearts (trimmed and cut into slim wedges), courgettes or cardoon, and, if you fancy, you could also add a crumbled sausage or a handful of diced pancetta. Whatever you use, however, a fundamental stage in terms of both flavour and texture is the initial cooking of the vegetables: frying the potatoes, then covering the pan so they fry-steam into tenderness; the aubergine by simply frying

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