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Proposed law does not protect children born to convicted paedophiles, Lords to hear

1 day ago
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A proposed law to restrict paedophiles’ parental rights in England and Wales is too weak because it does not protect children of theirs born after their conviction, parliament will hear this week.Under the victims and courts bill, a parent convicted of serious sexual offences against any child and who is sentenced to four or more years in prison will lose parental responsibility but they could come out of jail and have other children who would not be protected.An amendment to end this anomaly has been tabled by the crossbench peer and former family court judge James Meston, and will be debated in the House of Lords on Tuesday.The move to restrict parental responsibility came after the BBC reported the case of a mother, Bethan (not her real name), who spent £30,000 in legal fees to stop her paedophile ex-husband having contact with their daughter.Bethan said: “This amendment will prevent the formation of a deeply unfair two-tier system, where children born before the paedophile parent’s conviction are safe from abuse, but younger siblings, born even a day after conviction, are still under the control of, and highly likely to be abused by, the paedophile.

“If a paedophile retains parental rights over even one child in a family, then they have control over that entire family unit, and can use that control to terrorise their ex-partner and children.This amendment closes a large loophole and prioritises the safety of all children.”In a debate in parliament last year, the minister for victims, Alex Davies-Jones, said the government “cannot bind future children or children yet to be born” but “should they be at risk, the normal route to strip parental responsibility in the family courts will still exist”.Lord Meston said a blanket ban risked being found to interfere with article 8 of the European convention on human rights, which protects the right to respect for family life.But he said his amendment overcame this obstacle because it “allowed the door to remain – at least theoretically – open to an application later on, arguably, to the family court to be allowed in some circumstances to exercise parental responsibility”.

He proposed the amendment after being contacted by Bethan’s father, who suggested to him how future children could be protected without a blanket ban.Meston’s amendment states: “A person is not eligible to acquire parental responsibility automatically under section 2 of the Children Act 1989 if, at the time of the child’s birth, they have been convicted of a serious sexual offence committed against a child and sentenced to a life sentence, or a term of imprisonment or detention of four years or more, or have been convicted of rape and the child was conceived as a result of that rape.”Bethan’s father said: “On forums such as Mumsnet, some women describe choosing to terminate a healthy pregnancy simply to escape a partner’s coercive control without being dragged through the family courts.The victims and courts bill will finally end this situation for the existing children of convicted child sex offenders.But without this amendment, the very same ordeal will continue for any child born even a single day after conviction.

”The government said it did not comment on amendments before they had been debated in parliament.
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Meal-breakers: can any relationship survive food incompatibility?

For Anna Jones, it’s lemons. For Ben Benton, it’s rice. For Gurdeep Loyal, it’s anchovies on pizza and, for me, it’s Yorkshire Tea in the morning. I could – did – date someone who “didn’t drink hot drinks”, but I would never have married a man I couldn’t make tea for when I woke up, or who couldn’t make me tea in turn.The Guardian’s journalism is independent

1 day ago
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‘Peas are criminally overlooked!’ Seven fabulous forgotten superfoods

Yes, we all know blueberries and kale are good for us. But what about some of the other less well-marketed food heroes that have fallen out of favour?Think of a superfood. What comes to mind? Avocado? Turmeric? Quinoa? Many of us will have a grasp of the most mainstream so-called superfoods. The ones that have become dietary superheroes thanks to savvy marketing. Larger-than-life in the public imagination, they walk among us with a sheen: blueberries with their polyphenols; kale and its vitamin K; goji berries and all their antioxidants

1 day ago
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How to make salt and pepper squid – recipe | Felicity Cloake's Masterclass

This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy final meal – it wouldn’t really go with the steak frites and trifle to follow, but I find the combination of hot, crunchy batter and soft, creamy squid utterly irresistible. Happily, there’s no need to save it for the end times when it’s so easy to make for dinner tonight.Prep 10 min Cook 15 min Serves 2350g small sustainably-sourced squid, cleaned and defrosted, if necessary¾ tsp black or white peppercorns ¾ tsp Sichuan peppercorns ¼ tsp fine salt 50g potato starch, or cornflour 1 generous pinch MSG (optional)1 egg, beatenNeutral oil, to deep fry1 red chilli, stalk, pith and seeds discarded, flesh finely sliced2 spring onions, trimmed, white and green parts finely sliced1 garlic clove, peeled and slicedIf you’re not a fan of the cephalopod, this recipe can be easily adapted to suit anything from small pieces of chicken or fish to whole prawns or mushrooms (king oysters seem to be the most popular, if you can get hold of them; as with anything with a high water content, however, you’ll need to blanch and drain them first).I prefer to use smallish rather than baby squid for this, but it will work with all sizes. Ask your fishmonger to clean them for you, if they’re not already done (those sold frozen generally are), or look at a guide online to help if you’re unsure of how to do this

3 days ago
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Trillium, Birmingham B4: ‘There’s a general feeling of people – gasp! – actually enjoying life’ – restaurant review | Grace Dent on restaurants

Trillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is piped plinky-plonkily throughout the dining room while guests stiffly eat six teensy courses. In fact, it’s quite the opposite, even if Purnell, via the likes of Purnell’s and Plates, is pretty much synonymous throughout the Midlands with fancy, special-occasion, Michelin star-winning refinement. Yet on a recent Saturday night, in this brand new, glass-fronted, multicoloured mock birdcage, the talk is loud, the music is roaring and the plates of battered potato scallop with soured cream are appearing thick and fast.Trillium is a genuine attempt by a Michelin-starred restaurateur to translate some of their best bits into a semi-rowdier yet still upmarket stage. It’s been attempted many times by other chefs (see Corenucopia and Bar Valette for details), but, miraculously, Purnell seems to have pulled it off

3 days ago
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Has dinner been served with a side of romance? | Brief letters

I can’t be the only person wondering if Dining across the divide (1 March) is possibly resulting in more romantic liaisons than Blind date? Some of them are heartwarming.Ed ClarkeManchester Why all the excitement about a cricket ground within the boundaries of a World Heritage Site (Letters, 27 February)? Derwent Valley Mills has five (viz Cromford Meadows, Ambergate, Belper Meadows, Duffield Meadows and Darley Abbey).Paul EnglishBelper, Derbyshire My anorak has a “funnel” neck (Hiding in plain sight: everyone from Meghan to the Beckhams wants a funnel neck, 27 February). Fortunately, it doesn’t allow rain to cascade through it.Theresa GrahamClevedon, Somerset I was surprised and pleased to see Felicity Cloake’s reference to Farmhouse Fare (How to make the perfect bara brith – recipe, 1 March)

4 days ago
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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

This is both simple and celebratory, which in my book makes it just right for Mother’s Day next weekend. It has a fine, tender crumb, which pairs beautifully with the soft, creamy tang of lemon mascarpone, and I use lemon curd in the batter (shop-bought for ease) to bring a particular smoothness and depth of lemon flavour. Finished with a little extra curd and a scattering of edible flowers, it is pretty and unfussy and will hopefully make your own mother’s day.Prep 5 min Cook 1 hr Serves 8-10330g plain flour 2½ tsp baking powder ½ tsp fine sea salt 225g room-temperature unsalted butter225g caster sugar Finely grated zest of 2 lemons 3 large eggs, at room temperature160g lemon curd 250ml whole milk Small edible flowers, to decorateFor the lemon mascarpone 250g lemon curd, plus extra to decorate250g mascarponeHeat the oven to 180C (160C fan)/350F/gas 4 and line the base and sides of two 20cm round cake tins with baking paper.Sift the flour, baking powder and salt into a medium bowl

5 days ago
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Aramco warns of oil market ‘catastrophe’ unless strait of Hormuz reopens soon

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Time for UK regulators to act against Saba Capital’s siege tactics | Nils Pratley

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Michael Johnson accused of taking $500,000 from debt-ridden track league

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‘Stupid money’ well spent: Lossiemouth saunters to Champion Hurdle win

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