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Samaritans accused of stifling dissent and bullying over branch closure plans

1 day ago
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Samaritans has been accused of bullying behaviour and shutting down dissent after suspending a number of senior volunteers who spoke out publicly against its controversial plans to close as many as half of its 200 UK branches,The mental health charity suspended at least two of its branch directors and one former branch director on Tuesday, 48 hours before its annual general meeting,It refused to elaborate on the suspensions other than to say complaints had been received about “the recent conduct of a small number of volunteers” and that these would be investigated “in the normal way”,One volunteer said the suspensions had been greeted with outrage and disbelief,“It’s petty and stupid and self-defeating,” they said.

“It’s become a bullying charity that is looking to silence voices of dissent within the organisations.”It is understood the suspensions have targeted volunteers who were quoted in the media in recent weeks questioning Samaritans’ closure plans.Those affected are required to step back from their roles while an investigation is carried out.Samaritans has about 22,000 trained volunteers who answer calls and messages from people in mental health crisis at 201 branches across the UK and Ireland.Its helplines receive a call every 10 seconds.

The charity’s proposals to shut down scores of its local branches over the next decade and move volunteer call handlers into large regional centres emerged in August and were greeted with dismay by a number of its volunteers.Those critical of the proposals were concerned that they would undermine local connections and fundraising relationships, and lead to hundreds of older volunteers quitting because they would be unable or unwilling to travel to the new centres.Samaritans insisted the changes would make it more efficient by enabling it to answer more calls, cut waiting times and attract more call handlers.It rejected claims it had not properly consulted or listened to its volunteers.Six volunteer branch directors and one former branch director wrote to the charity’s board in September calling for a vote of no confidence in its chair, Keith Leslie, and insisting the closure proposals were paused “in the spirit of safeguarding the mission and integrity of Samaritans”.

The charity initially appeared to adopt a more conciliatory approach in response, admitting its proposals had affected volunteer morale.It said some closures would regrettably be inevitable, but promised to work closely with volunteers to trial new ways of delivering the service.Some volunteers were heartened by the new approach, but the suspensions threaten to reignite ill-feeling towards what critics say is an increasingly controlling and centralised charity out of touch with its local roots.Sign up to First EditionOur morning email breaks down the key stories of the day, telling you what’s happening and why it mattersafter newsletter promotionSuspensions enable an investigation to be carried to ascertain whether a volunteer’s conduct has breached their voluntary agreement with Samaritans, brought the charity into disrepute or put its reputation at risk.Branch directors say there is nothing in volunteer agreements that prevents them from speaking to the media, and many talk regularly to local papers, radio and TV about suicide prevention issues and fundraising campaigns.

One branch director said: “What’s damaging to the reputation of Samaritans is what Samaritans is doing and the way they are doing it.It’s not the likes of me taking to the media.”A Samaritans spokesperson said: “Complaints were raised about the recent conduct of a small number of volunteers which are now being investigated through our normal processes.It is not appropriate to comment further on any individual case.”
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No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

Cooking with little to no waste isn’t about rules; it’s about rethinking old habits. Take inventory of the food you already have (I like taking a photo of my fridge and pantry before I go shopping), stick to your list and buy only what you need. Make sure you store it properly, too, so it lasts longer, and don’t forget to cook with a bit of curiosity: that bendy carrot, yesterday’s rice, the broccoli stem you’d normally bin – they all have potential. Start small, and trust me: you’ll notice the wins in no time, saving money, time and food from the bin. For me, low-waste cooking isn’t restrictive, it’s liberation

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If you like piña coladas: how to make slushies at home without a machine

It promises icy, refreshing drinks, and for a cool $179, this slushie maker is yours – if you can find one.Australian TikTok users have become fixated on a Kmart slushie machine, apparently a budget version of the equally viral Ninja slushie machine (RRP A$499), with users posting videos and reviews of their frosty, fruity extrusions. One Australian video has racked up 2.7m views, and the appliance has sold out online. But with Kmart supply chains under scrutiny and the knowledge that culinary trends and the very specific appliances needed to make them are passing fads, not everyone wants to – or has to – buy a machine to make slushies this summer

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Pickle power: how to make your first ferments | Kitchen aide

I love ferments and want to start making my own to save money. Where should I start? Ben, by email“Maybe with some carrots, onions, cucumber or beetroot – anything Ben has an excess of,” says Connor Wilson, head chef at The Kirkstyle Inn in Slaggyford, Northumberland. “Fermentation is a great way of preserving produce, but it won’t give new life to things that are past their best.”That said, tired-looking carrots would be perfect for Olia Hercules’ go-to for newbie fermenters: “If they look dehydrated but without any rotting, they’re amazing to ferment,” says the author of Strong Roots. “The sugars concentrate and you get this bright carrot flavour

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Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy

If I’m going to the effort of making jacket potatoes (and by effort I mean putting them in the oven for an hour), I will almost always pop in a few extra spuds to make gnocchi for a later meal. The difference between shop-bought and homemade gnocchi is vast, especially the vac-packed, long-life kind, which are dense and can be heavy. Freshly made gnocchi, with fluffy baked potatoes, however, are light as air, pillowy and silky. If that sounds intimidating, let me reassure you that this recipe is really forgiving, and much easier than making fresh sheet pasta. I love them served simply, as here, with a slightly nutty sage butter and lots of parmesan

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How to make the perfect strata – recipe | Felicity Cloake's How to make the perfect…

Also known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread pudding”, while the dish’s name comes from the fact that it’s assembled in layers. Like all the best leftovers recipes, those layers are eminently flexible, but what all strata have in common are stale bread and eggs. The rest is largely up to you.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

4 days ago
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Scottish hospitality coalition urges chancellor to protect whisky industry

A coalition of drinks, tourism and farming bodies has urged the chancellor to protect the Scottish whisky industry from a steeper sales slump and further job losses by freezing spirits duty in her budget next month.The grouping, which includes the Scottish arms of the National Farmers’ Union, the Institute of Directors and UKHospitality, has written to Rachel Reeves to argue that a freeze in duty would be a “strategic investment” that could increase tax revenues.They said recent rises in spirits duty had taken the overall tax paid on the average bottle of whisky to at least £12, or 70% of the retail price, contributing to about 1,000 redundancies in whisky production since last year’s budget, when spirits duty rose.“The current duty regime, combined with wider economic headwinds, is placing significant strain on both producers and venues,” the joint letter said. “Some businesses are halting investment or looking abroad, while others are being forced to cut jobs

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London museum identifies black Waterloo veteran in rare 1821 painting

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‘I was working as a cook when it went to No 1’: how Norman Greenbaum made Spirit in the Sky

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I can’t stop watching videos of people discovering Beds Are Burning by Midnight Oil. Send help

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‘London could 100% compete with Cannes’: Aids charity UK gala debut honours Tracey Emin

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Champagne, celebs and artefacts: British Museum hosts first lavish ‘pink ball’ fundraiser

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My cultural awakening: The Specials helped me to stop fixating on death

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