H
society
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

© 2025 Hoyonews™. All Rights Reserved.
Facebook page

Lessons not learned after Georgia Barter driven to suicide by abuse, says her mother

1 day ago
A picture


The family of a woman judged to have been unlawfully killed by her partner after she took her own life following years of domestic abuse has said “lessons have still not been learnt” after the government indicated it would not make changes to how officers use the police national database.An inquest earlier this year found that Georgia Barter, 32, experienced years of abuse at the hands of Thomas Bignell.The inquest, in Walthamstow, London, heard that even though Bignell was known to at least four police forces, officers were not always able to access information about previous reports or arrests on the police national database (PND) when they were called out to attend to incidents involving Barter.When he was arrested in relation to alleged assaults on her, the inquest heard that officers did not appear to have either the capacity or the authorisation to check the database.The hearing was told that the Metropolitan police and Essex police received multiple reports about Bignell’s alleged abuse of Barter, including a report from a member of the public who told Essex police that Bignell had threatened to kill her.

Bignell was arrested in 2012 after Surrey police received reports that he had hit and kicked Barter at a hotel.He was not charged in relation to the alleged assault.Inquests have a different burden of proof to criminal courts, finding on the balance of probabilities, rather than the criminal threshold of beyond reasonable doubt.There is no criminal due process and nobody is convicted or acquitted.Bignell has not been charged with or convicted of any offences in criminal court in relation to his alleged violence towards Georgia or her death.

In her report to the Home Office, Dr Shirley Radcliffe, an assistant coroner for east London, said: “There is difficulty for frontline officers in police forces across the country to easily access the police national database to check on individuals who are suspected of domestic abuse.“They are unable to easily identify if the individual has a history of reported domestic abuse in areas outside that forces’ borders.This would allow police to be more proactive in their dealings with victims of domestic violence.”In a response to the coroner, shared with Barter’s family, the policing and crime minister Sarah Jones appeared to rule out making any changes to the way the PND was operated.“Data from PND is provided to frontline officers by designated and specially trained staff in each police force.

These account for [approximately] 12,000 licences,” she wrote.“The Home Office and National Police Chiefs’ Council (NPCC) work and pro-actively engage with police forces to ensure that their allocation of licences is managed effectively and provides PND access to key areas of operational policing,” she added.“The PND went live in 2011 and receives regular technical upgrades.The Home Office has a current programme designed to alleviate some of the current legacy challenges and to stabilise this critical national infrastructure application prior to any wider transformation of police intelligence.”Barter’s mother, Kay Barter, said she was disappointed with the response.

“I am saddened and very concerned that no changes are going to be implemented to the old system,” she said.“It seems the onus is on frontline officers to show due diligence to the victims of domestic abuse and access the PND, but the current system is clearly not working and more lives are going to be lost.“The current system is also time consuming and time is of the essence when dealing with domestic abuse.Lessons have still not been learnt after the tragic death of my darling daughter Georgia.” In the UK and Ireland, Samaritans can be contacted on freephone 116 123, or email jo@samaritans.

org or jo@samaritans,ie,In the US, you can call or text the 988 Suicide & Crisis Lifeline at 988 or chat at 988lifeline,org,In Australia, the crisis support service Lifeline is 13 11 14.

Other international helplines can be found at befrienders,org
foodSee all
A picture

‘Premium but not ostentatious’: the best extra virgin olive oils to gift instead of wine

This festive season, olive oil is the new bottle of wine. If booze or a scented candle used to be a fail-safe gift option for a party, retailers and food experts are reporting a surge of interest in the kitchen cupboard staple.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

3 days ago
A picture

Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

Christmas is the perfect time for something a bit more extravagant and theatrical. And a very good way to achieve this is to bring a tower of puffy choux buns to the table and pour over a jugful of boozy chocolate sauce and coffee caramel while everyone looks on in awe. To help avoid any stress on the day, most of the elements can be made ahead: the chocolate sauce and caramel can be gently reheated before pouring, while the choux shells can be baked the day before and crisped up in the oven for 10 minutes before filling.Prep 10 min Cook 1 hr 15 min Serves 10-12120ml milk 120g butter ½ tbsp sugar A pinch of salt 160g strong white flour 4-5 large eggs, beatenDemerara sugar, for sprinkling400ml double cream ½ tsp vanilla bean paste ½ tbsp icing sugarFor the coffee caramel140ml double cream 2 tsp instant coffee or espresso powder110g sugar 50g unsalted butter A big pinch of flaky sea saltFor the chocolate sauce 150g dark chocolate 1½ tbsp brown sugar 2-3 tbsp rum A pinch of saltHeat the oven to 210C (190C fan)/410F/gas 6½ and line two large baking trays with baking paper. To make the choux, put the milk, 120ml water, butter, sugar and salt in a saucepan and bring to a rolling boil

3 days ago
A picture

Facing burnout, she chased her dream of making pie - and built an empire: ‘Pie brings us together’

Thanksgiving may be a holiday steeped in myth and controversy – but there’s still something Americans largely agree on: there’s nothing wrong with the holiday’s traditional dessert. So says Beth Howard, expert pie maker, cookbook author, memoirist, and now documentary film-maker.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

4 days ago
A picture

Yes, there are reasons to be cynical about Thanksgiving. But there’s also turkey …

It’s easy to be cynical about Thanksgiving. The origin story that we’re all told – of a friendly exchange of food between the pilgrims and the Native Americans – is, at best, a whitewashed oversimplification. And then there’s Black Friday, an event that has hijacked one of our few non-commercialised holidays and used it as the impetus for a stressful, shameless, consumerist frenzy.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

4 days ago
A picture

Wine magnums aren’t just for Christmas – or even champagne

There are many reasons you may want to buy a magnum, and those reasons multiply and proliferate around this time of the year. Your usual night in with your partner becomes a party for six. Dinner with the family becomes an enormous pre-Christmas do, with thirsty adults and kids in the way everywhere. And watering the masses can get expensive, not to mention cumbersome.The Guardian’s journalism is independent

4 days ago
A picture

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”

5 days ago
sportSee all
A picture

Duplantis wins top award and takes aim at Grand Slam Track’s exclusion of field events

about 11 hours ago
A picture

Panthers shock Rams, Texans beat Colts and Bucs best Cardinals: NFL week 13 – as it happened

about 12 hours ago
A picture

Norris and Piastri voice frustration at McLaren’s strategy as title race goes to finale

about 12 hours ago
A picture

F1: Verstappen wins Qatar GP as three-way title race goes to Abu Dhabi finale – as it happened

about 15 hours ago
A picture

Max Verstappen beats Piastri to take F1 title race to Abu Dhabi GP as Norris falters

about 15 hours ago
A picture

Arundell crowns Bath comeback victory at Saracens to advance England claims

about 16 hours ago