Ministers urged to overhaul and raise carer’s allowance
From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads
We are a family of potato lovers, so a summer salad made of tender spuds bound together with something creamy, something acidic and a handful of herbs is a perennial favourite. While I would never throw a classic out of bed, every now andd then I like to swerve the mayonnaise and do something a little more exuberant. Today’s potato salads are a riot of texture and flavour, and pack a serious punch. They are satisfying enough on their own, but serve them at your next barbecue and you are bound to please the potato pleasure-seekers in your life.You can find nylon sev in good Indian supermarkets or online, but if you can’t get hold of any, fistfuls of your favourite bombay mix will do just fine
Coffee, tea or … yaupon? Will Trump’s tariffs force Americans back to their home-grown brew?
North America’s only native caffeinated plant was big among beverages in the 18th century. Is Ilex vomitoria about to make a comeback?Name: Yaupon.Age: Yaupon (Ilex vomitoria) is North America’s only native caffeinated plant. It was long used by Indigenous people pre-colonisation.Appearance: A variety of holly, evergreen, can grow to 10m tall, mostly found in the southern US …Wait, Ilex vomitoria, you say? Sounds sick! (Old meaning
Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide
Most stir-fry sauces are sweet, dense and cloying. Any lighter, fresher alternatives?Louis, Falmouth If Julie Lin, author of Sama Sama: Comfort Food from my Malaysian-Scottish Kitchen, were to hazard a guess, it would be that Louis is buying shop-bought sauces: “They’re always sweet and dense,” she says. “There’s a phrase we use in Malaysia, agak agak, which means to season until you know that it’s good for you.” And that’s only ever going to come from making it yourself, which for Lin often means her “master wok” sauce. To make a bottle, she combines 75g white sugar, three teaspoons of MSG, and 75ml rice-wine vinegar, and whisks until the sugar dissolves
‘Don’t ever assume there’s anything to eat!’ 29 tips for perfect vegan holidays, from where to go to how to order
Nowhere should be out of bounds just because you have a plant-based diet. Seasoned travellers explain how to stay happy and hunger-free, whether you’re trekking in Thailand or on a mini-break in BerlinThis spring, I spent five weeks travelling around Mexico – my longest time away from home since becoming a vegan two and a half years ago. It was a learning experience: lots of incredible vegan food, gallons of fall-back guacamole and the odd cheese-related disaster. This is what I found out about being a vegan on holiday, and the advice I received from more seasoned vegan travellers.“I have been completely blown away by the difference in attitude and progressiveness of places,” says Alexis Gauthier, a Michelin-starred vegan chef
Georgina Hayden’s recipe for red curry chicken and courgette burgers
I present to you my new favourite summer burger, which has been on our menu at home ever since its arrival in my kitchen. It’s one of those recipes where the ease is almost embarrassing. How can something so delicious be so straightforward? The burgers themselves are a simple food processor job; if you don’t have one, use chicken mince and make sure you really mix in the curry paste and courgette by hand. The accompaniments are also key: the lime-pickled shallots, the abundance of herbs and the creaminess of the mayo all work so well together. Turn up to a barbecue with a tray of these and I guarantee you’ll be dishing out the recipe in no time
Five beef patties, four cheese slices, bacon, lettuce, tomato … Burger King’s sumo of a burger enters the ring
Japan can legitimately claim to be home to some of the best food on the planet. But it usually has little appetite for supersizing it.That changed on Friday with Burger King’s gargantuan but curiously named Baby Body Burger, tipping the scales at nearly 680g (1.5lb). As part of a collaboration with the Japan Sumo Association, whose July wrestling tournament has just started, the burger checks in at 1,876 calories
White House seeks inspection of Fed building as Trump piles pressure on Powell
‘Worse than Covid’: hospitality bosses blame Reeves’ budget for UK downturn
OpenAI launches personal assistant capable of controlling files and web browsers
UK’s £225m AI supercomputer, Isambard-AI, launches in Bristol
The Open 2025: first round updates as Fitzpatrick shares lead at Royal Portrush – live
Scheffler and Lowry ride out storm while Morikawa gets bogged down again