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Ministers urged to overhaul and raise carer’s allowance

about 21 hours ago
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The carer’s allowance benefit should be overhauled and the basic rate of payment increased to lift more unpaid carers and disabled people out of financial hardship, according to a living standards thinktank,The Resolution Foundation said unpaid carers on low incomes were paying a “very heavy price” – a typical penalty of 10% or as much as £7,000 a year compared with non-carers – for looking after loved ones full-time,It called for the basic rate of carer’s allowance – currently the lowest-value benefit at £83,30 a week – to be raised to at least the £92,05-a-week rate of jobseeker’s allowance to help improve miserable living standards for the poorest carers.

It also called for the removal of the notorious “cliff-edge” penalty on carer’s allowance claimants’ earnings, currently capped at £196 a week, to enable more unpaid carers to supplement incomes with part-time work.The harshness of the cliff-edge earnings penalty, coupled with failures in the handling of carer benefits by the Department for Work and Pensions (DWP), caused hundreds of thousands of carers to unwittingly run up huge overpayment debts in recent years.Resolution’s report comes as the disability policy expert Liz Sayce prepares to hand ministers her independent review of the carer’s allowance – commissioned in response to an award-winning Guardian investigation into the treatment of vulnerable unpaid carers by the DWP.Hannah Slaughter, the Resolution Foundation’s senior economist, said ministers need to review support across the board for unpaid carers: “The trend of rising levels of disability across Britain, and the need for unpaid care, isn’t going to end.It’s time policy caught up with this reality,” she said.

About two-thirds of unpaid carers experienced material deprivation – defined as the inability to afford essential items such as food and energy – while carer social security benefits were often inadequate to protect family incomes, Resolution said.Despite UK family members effectively providing £184bn a year of unpaid care to loved ones, the value of carer’s allowance has fallen in the last two decades from 32% of full-time earnings at the minimum wage to just 19%, it found.Bringing the relative value of carer’s allowance back up to 1999 levels of 32% would boost the benefit by £53.45 a week to £136.75, at a cost of £2.

9bn a year, the Resolution report said,An alternative would be to raise carer’s allowance rates in England and Wales to £94,60 a week, in line with the enhanced rates in place in Scotland,Sign up to First EditionOur morning email breaks down the key stories of the day, telling you what’s happening and why it mattersafter newsletter promotionSlaughter said: “There are now over a million working-age families in Britain that include both a disabled person and an unpaid carer – and they are paying a heavy financial price for these circumstances,“More must be done to boost the living standards of disabled people and their carers.

Employers should improve their retention of disabled staff and carers, and the government should raise the value of unpaid care in the benefits system and extend carers’ leave.”Emily Holzhausen, the director of policy and public affairs at Carers UK, said: “The evidence from the Resolution Foundation’s report adds even more impetus for change to improve carers’ benefits, especially after the scandal of overpayments of carer’s allowance and potential cuts to welfare benefits.”A government spokesperson said: “We understand the huge difference carers make, as well as the struggles so many face.“That’s why we have raised the carer’s allowance earnings threshold by £45 a week to £196, benefiting more than 60,000 carers by 2029-30.This is the biggest ever cash increase in the earnings threshold for carer’s allowance.

“We have also launched an independent review into social care, part of which will explore the needs of unpaid carers who provide vital care and support.”
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From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

We are a family of potato lovers, so a summer salad made of tender spuds bound together with something creamy, something acidic and a handful of herbs is a perennial favourite. While I would never throw a classic out of bed, every now andd then I like to swerve the mayonnaise and do something a little more exuberant. Today’s potato salads are a riot of texture and flavour, and pack a serious punch. They are satisfying enough on their own, but serve them at your next barbecue and you are bound to please the potato pleasure-seekers in your life.You can find nylon sev in good Indian supermarkets or online, but if you can’t get hold of any, fistfuls of your favourite bombay mix will do just fine

1 day ago
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Coffee, tea or … yaupon? Will Trump’s tariffs force Americans back to their home-grown brew?

North America’s only native caffeinated plant was big among beverages in the 18th century. Is Ilex vomitoria about to make a comeback?Name: Yaupon.Age: Yaupon (Ilex vomitoria) is North America’s only native caffeinated plant. It was long used by Indigenous people pre-colonisation.Appearance: A variety of holly, evergreen, can grow to 10m tall, mostly found in the southern US …Wait, Ilex vomitoria, you say? Sounds sick! (Old meaning

2 days ago
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Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

Most stir-fry sauces are sweet, dense and cloying. Any lighter, fresher alternatives?Louis, Falmouth If Julie Lin, author of Sama Sama: Comfort Food from my Malaysian-Scottish Kitchen, were to hazard a guess, it would be that Louis is buying shop-bought sauces: “They’re always sweet and dense,” she says. “There’s a phrase we use in Malaysia, agak agak, which means to season until you know that it’s good for you.” And that’s only ever going to come from making it yourself, which for Lin often means her “master wok” sauce. To make a bottle, she combines 75g white sugar, three teaspoons of MSG, and 75ml rice-wine vinegar, and whisks until the sugar dissolves

2 days ago
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‘Don’t ever assume there’s anything to eat!’ 29 tips for perfect vegan holidays, from where to go to how to order

Nowhere should be out of bounds just because you have a plant-based diet. Seasoned travellers explain how to stay happy and hunger-free, whether you’re trekking in Thailand or on a mini-break in BerlinThis spring, I spent five weeks travelling around Mexico – my longest time away from home since becoming a vegan two and a half years ago. It was a learning experience: lots of incredible vegan food, gallons of fall-back guacamole and the odd cheese-related disaster. This is what I found out about being a vegan on holiday, and the advice I received from more seasoned vegan travellers.“I have been completely blown away by the difference in attitude and progressiveness of places,” says Alexis Gauthier, a Michelin-starred vegan chef

2 days ago
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Georgina Hayden’s recipe for red curry chicken and courgette burgers

I present to you my new favourite summer burger, which has been on our menu at home ever since its arrival in my kitchen. It’s one of those recipes where the ease is almost embarrassing. How can something so delicious be so straightforward? The burgers themselves are a simple food processor job; if you don’t have one, use chicken mince and make sure you really mix in the curry paste and courgette by hand. The accompaniments are also key: the lime-pickled shallots, the abundance of herbs and the creaminess of the mayo all work so well together. Turn up to a barbecue with a tray of these and I guarantee you’ll be dishing out the recipe in no time

3 days ago
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Five beef patties, four cheese slices, bacon, lettuce, tomato … Burger King’s sumo of a burger enters the ring

Japan can legitimately claim to be home to some of the best food on the planet. But it usually has little appetite for supersizing it.That changed on Friday with Burger King’s gargantuan but curiously named Baby Body Burger, tipping the scales at nearly 680g (1.5lb). As part of a collaboration with the Japan Sumo Association, whose July wrestling tournament has just started, the burger checks in at 1,876 calories

3 days ago
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White House seeks inspection of Fed building as Trump piles pressure on Powell

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‘Worse than Covid’: hospitality bosses blame Reeves’ budget for UK downturn

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OpenAI launches personal assistant capable of controlling files and web browsers

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UK’s £225m AI supercomputer, Isambard-AI, launches in Bristol

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The Open 2025: first round updates as Fitzpatrick shares lead at Royal Portrush – live

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Scheffler and Lowry ride out storm while Morikawa gets bogged down again

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