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Cyber-attacks rise by 50% in past year, UK security agency says

about 5 hours ago
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“Highly significant” cyber-attacks rose by 50% in the past year and the UK’s security services are now dealing with a new nationally significant attack more than every other day, figures from the National Cyber Security Centre (NCSC) have revealed,In what officials described as “a call to arms”, national security officials and ministers are urging all organisations, from the smallest businesses to the largest employers, to draw up contingency plans for the eventuality that “your IT infrastructure [is] crippled tomorrow and all your screens [go] blank”,The NCSC, which is part of GCHQ, said “highly sophisticated” China, “capable and irresponsible” Russia, Iran and North Korea were the main state threats, in its annual review published on Tuesday,The rise is being driven by ransomware attacks, often by criminal actors seeking money, and society’s increasing dependence on technology which increases the number of hackable targets,The chancellor, Rachel Reeves, the security minister, Dan Jarvis, and the technology and business secretaries, Liz Kendall and Peter Kyle have written to the leaders of hundreds of the largest British companies urging them to make cyber-resilience a board-level responsibility and warning that hostile cyber-activity in the UK has grown “more intense, frequent and sophisticated”.

“Don’t be an easy target,” said Anne Keast-Butler, the director of GCHQ.“Prioritise cyber risk management, embed it into your governance and lead from the top.”NCSC dealt with 429 cyber incidents in the year to September and nearly half were classed as of national significance – more than doubling in the past year.Eighteen were “highly significant”, which means they had a serious impact on the government, essential services, the mass population or the economy.Most of those were ransomware incidents, including the attacks that significantly affected Marks & Spencer and the Co-op Group.

“Cybercrime is a serious threat to the security of our economy, businesses and people’s livelihoods,” said Jarvis.“While we work round the clock to counter threats and provide support to businesses of all sizes – we cannot do it alone.”The NCSC declined to comment on reports that one line of investigation into the crippling attack on Jaguar Land Rover, which has halted manufacturing, is examining Russian involvement.It said Russia is inspiring informal “hacktivists” who are targeting the UK and the US, as well as European and Nato countries.Overall, the number of attacks in the year to September represented the highest level of cyber threat activity recorded by the NCSC in nine years.

Over the 12 month period, the UK and its allies uncovered a Russian military unit carrying out cyber-attacks for the first time, issued advice to counter a China-linked campaign targeting thousands of devices and raised the alarm over cyber-actors working for Iran, according to the NCSC.But the threat is also homegrown, and last week two 17-year-olds were arrested in Hertfordshire over the alleged ransomware hack of children’s data from the Kido nursery chain.Hackers are also increasingly using artificial intelligence (AI) to sharpen their operations, and while the NCSC has yet to face an attack initiated by AI, it said: “AI will almost certainly pose cyber-resilience challenges to 2027 and beyond.”“We do see our attackers improving their ability to cause real impact, to inflict pain on the organisations they have breached and those who rely on them,” said Richard Horne, the NCSC’s chief executive.“They don’t care who they hit or how they hurt them.

That is why we need all organisations to act.”He stressed the emotional impact of becoming a victim of cyber-attacks and said: “I’ve sat now in too many rooms with individuals who have been deeply affected by cyber-attacks against their organisations … I know the impact the disruption has on their staff, suppliers and customers, the worry, the sleepless nights.”
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‘It’s really good for the staff’: how restaurants adapt to customers drinking less

Alcohol is an important source of revenue for many restaurants. With consumption on the decline, venues could be left in a precarious positionGet our weekend culture and lifestyle emailUntil relatively recently, boozing on was considered a vital part of dining out. These days, less so. Australian drinking habits are changing. We’re embracing “damp drinking” (less volume overall), “zebra striping” (subbing in non-alcoholic drinks every other round) and being “99% sober” (a mostly dry lifestyle with the occasional exception)

4 days ago
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Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot

Silky, spiced and just sweet enough, this pumpkin cheesecake is a celebration of autumnal comfort. I’m not a fan of tinned pumpkin – it’s watery and flat-tasting – so I’ve taken the extra step of roasting some butternut or Kent squash; the oven’s heat coaxes out its natural sweetness while evaporating excess moisture, resulting in a smooth, flavourful puree that gives the cheesecake real depth. The maple pecan brittle provides the final flourish: golden, nutty and with just the right amount of crunch to offset the cheesecake’s creamy softness.To make 200g pumpkin puree, chop 350-400g peeled, deseeded pumpkin into chunks, then roast, loosely covered, at 200C (180C fan)/390F/gas 6 until soft but not browned. Puree in a high-speed blender

4 days ago
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Melbourne bar ranked best in Australasia and 19 in world

For close followers of the annual World’s 50 Best Bars accolade, it’ll come as little surprise to see Melbourne’s Caretaker’s Cottage and Sydney’s Maybe Sammy recognised.For the second year running, Caretaker’s Cottage has been named Best Bar in Australasia, coming in at number 19 globally on the awards list, announced at an event in Hong Kong on 8 October.Coming in at first place on the global list was Hong Kong’s Bar Leone, with Mexico City’s Handshake Speakeasy at number two and Barcelona’s Sips in third place.Since opening in 2022, Caretaker’s Cottage, which calls itself “probably Victoria’s smallest pub” has “become a must-visit for locals and travellers alike”, says the list’s website. Owners Matt Stirling, Ryan Nordics and Rob Libecans said they were “blown away” by the news they’d ranked highest in the region in 2024

4 days ago
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Why bag-in-box wines are here to stay | Hannah Crosbie on drinks

Slap the bag? The wheel of goon? Or, perhaps, goon of fortune? If any of those collections of words mean anything to you (keep your double entendres to yourself, please), you may have fuzzy yet painful memories of bag-in-box wine. The cheapness and the format – not to mention the sheer volume you can buy it for – makes bag-in-box ripe for drinking games.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

5 days ago
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Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome

Just beyond the hard rush of Viale Marconi, in the quieter Via Gerolamo Cardano, is a popular bakery called Albanesi il forno delle meraviglie, meaning “the oven [or bakery] of wonders”. Established in 1959 by Aldo Albanesi, and now run by his sons Adriano and Alessandro, Albanesi is wondrous also for its size. Behind an 11-window shopfront lies almost 500 sq m of shop floor, and a small maze of laboratories in which almost everything that can be made is made: bread, pizza, pies, cakes, biscuits, fresh egg pasta, sauces, baked pasta and other dishes that are ready to eat. The snake of glass-fronted counters also hold cheese, other dairy products, cured meats, and vegetables and olives preserved in various ways, while the shelves are packed with everyday provisions of good and practical quality. This is a shop with something for everyone

5 days ago
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Strong flat white for Batman: should I use a ‘coffee name’?

“What’s your name?” When people misspell it as “kangaroo”, the answer isn’t so straightforward.That’s why Kantaro Okada goes by “Ken” or “K” when grabbing takeaway. The operator of various Melbourne cafes (279, Le Bajo Milkbar) isn’t alone in disguising his identity. “Everyone has a coffee name at our office,” he says. “Because they have Japanese names

6 days ago
technologySee all
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Google won’t reveal if it is lobbying Trump about YouTube’s inclusion in Australia’s under-16s ban

1 day ago
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‘Death to Spotify’: the DIY movement to get artists and fans to quit the music app

1 day ago
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Meta AI adviser spreads disinformation about shootings, vaccines and trans people

1 day ago
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Using a swearword in your Google search can stop the AI answer. But should you?

3 days ago
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Peter Thiel’s off-the-record antichrist lectures reveal more about him than Armageddon

4 days ago
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‘Little lungs are paying’: 1.6m claimants head to high court as carmakers finally face punishment for Dieselgate

4 days ago