Bielle-Biarrey stars as France outplay Ireland to lay down a Six Nations marker

A picture


The Six Nations is under way and already a couple of things are ­crystal clear.It is going to take a seriously good team to beat France in Paris in this year’s championship and ­watching them attack will be an ­absolute treat.Ireland were not so much beaten as outplayed by ­opponents who will be even more dangerous with a dry ball at their disposal.Never mind the argument about brief in-game adverts during ITV’s coverage.Irish fans would probably have preferred a total 80-minute blackout or, failing that, an entire evening of cookery programming.

Instead those back at home had to watch the visitors being repeatedly sliced and diced by seemingly ravenous hosts,Talk about eating your greens,Had it been a drier evening it really could have been messy,As it was the ­spectacularly good Louis Bielle-­Biarrey still helped himself to two sparkling tries and France’s close-quarters passing, kicking game and creative elan were sometimes ­sublime,Ireland arrived with a raft of injuries but, despite a second-half rally, they can now add bruised pride to the list.

Their head coach, Andy Farrell, was certainly not looking for excuses afterwards,“You make your own luck in this game and you make your own luck by being ahead of the game in most things that are probably without the ball,” he said,“We certainly lost that battle in the first half,Things like the high balls and winning the scraps on the floor, and running through tackles and ourselves missing tackles, that’s the main part of the game, isn’t it?“We certainly came off second best in that regard in the first half,Our response to that in the second half – and a gallant response – [was good] but it’s not what we want to be, a responding team.

We need to show up from the get-go.”France’s performance will also be food for thought for the rest of the field.While the Six Nations holders were without one or two key forwards themselves, you would never have guessed it.Les Bleus are not yet the finished ­article and eased off slightly with the match already won but their promise is unmistakable.Ireland, for their part, were made to look poor for the opening 40 minutes and will be grateful to their bench for bringing a little more second-half energy in this experimental slot for a Six Nations opening fixture.

And maybe there is a longer-term future for big-time Thursday night rugby,The light show inside the Stade de France made it feel like a Friday night in everything but name and the Marseillaise was sung with just as much gusto,When they want to put on a show in Paris there are few places quite as dazzling,It was also great to see Antoine Dupont back on Six Nations duty for the first time since wrecking his cruciate ligament against Ireland in Dublin last year,Like everyone else, though, he was required to deal with ­conditions that were testing in the extreme.

A sodden pitch and slippery ball can make life awkward even for the very best playmakers.France, though, came close to ­conjuring something miraculous in the opening minutes.A rapid attack down the left was somehow kept alive by Bielle-Biarrey who showed ­exceptional footballing ­ability to ­dribble his side within range of the Irish line.The ball eventually rebounded forward off Charles Ollivon but it was an early sign of the threat this young French side can offer.Ireland had been suitably warned.

With only 12 minutes on the clock the hosts had their first try and what a cracker it was,For a moment ­Ireland seemed to have cleared the danger when Sam Prendergast hacked a ball up the touchline like a lower league right-back clearing his lines,France, though, managed to keep it alive and found the lurking Bielle-­Biarrey, who slid out of a tap tackle by ­Prendergast and rounded the last man to add ­further gloss to his already ­shimmering reputation,Ireland’s only option was to dig deep and battle like mad for everything,Even that strategy was barely enough as France poured forward again, denied a second try only when Nicolas Depoortère’s final pass with the line begging ended up in Prendergast’s hands rather than either of the two blue-shirted players outside him.

Again it was only a temporary reprieve as France neatly exploited the territorial platform to work the alert Matthieu Jalibert over.The mass rush to congratulate the Bordeaux fly-half said a lot about how the rest of his team see their No 10, regardless of his previously tepid relationship with the head coach, Fabien Galthié.There was also no hiding the ­ability and impact of the young French lock Mickaël Guillard, another with a big international future ahead of him.Time and again he came looking for work, forcing Ireland to soak up a worrying number of early tackles.The 25-year-old Lyon forward can play, too, surging into the line to maintain yet another French counterattack before throwing a deft inside scoring pass to the busy Ollivon,With Thomas Ramos kicking well it made it 22-0 at the interval with ­Ireland barely in the frame.

Apart from one brief moment when ­Prendergast and Ramos were in a shoulder-to-shoulder sprint for a loose ball close to the French line there was barely a moment to make an Irish heart flutter with optimism.Even then it would not have counted, with the referee, Karl Dickson, ruling Prendergast had unfairly impeded his opponent.France did not even concede a single first-half penalty and their fourth try was another collector’s item, Ramos side-footing the ball to Bielle-Biarrey after Dupont’s little chip over the top.Ireland did finally save some face just before the hour mark when Nick Timoney crashed over and, shortly afterwards, his fellow replacement Michael Milne grabbed a second.It massaged the scoreboard pain slightly but did little to alter the wider narrative, a truth further underlined by Théo Attissogbe’s late score in the right corner.

A picture

How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not

I often eat a bag of salty crisps at the same time as a chewy chocolate bar, alternating bite for bite between the two, because the extreme contrast of salt from the chips and the sweetness of the chocolate fire off each other and create an endorphin rush. The same goes for these cookies, adapted from a recipe by Christina Tosi at New York’s legendary Milk Bar.Christina Tosi writes in Gourmet Traveller Australia how she first learned to make these cookies at a conference centre on Star Island, New England, where they’d bake them each week with a hodge-podge of different ingredients. Being on an island, they didn’t always have access to what they wanted, so they had to come up with a new recipe every week using whatever they had. In the spirit of the recipe’s origins, I’ve adapted Tosi’s recipe for the UK, and made it flexible, so you can raid your own store-cupboards and adapt and invent your own version from it

A picture

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

If you’re intimidated by making marmalade, the whole-fruit method is the perfect entry point. Blood oranges are simmered whole until soft, perfuming your home as they do so, then they’re sliced, skin and all, mixed with sugar and a fragrant cinnamon stick, and embellished with a shot of amaro. Squirrel the jars away for a grey morning, give a few to deserving friends, and be sure to keep at least one to make this elegant mocha marmalade mousse tart. A cocoa biscuit crust topped with a chocolate marmalade mousse and crowned with a cold brew coffee cream, it’s a delightful trifecta of bitterness that no one will ever guess is an easy no-bake dessert.If you’re not up for preserving, make this using shop-bought thick-cut marmalade

A picture

The dump dinner: spaghetti is now being served straight on to the table – but why?

Name: Dump dinners.Age: Horribly new.Appearance: Feeding time at the zoo, but for humans.I’ve just Googled this. Apparently a dump dinner is a make-ahead slow cooker recipe

A picture

Australian supermarket coconut water taste test: ‘Smells like an island holiday’

Overcoming his irrational fear of coconut products, Nicholas Jordan tests a lovely – and lowly – bunch of coconuts in a rowIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailI have a fear of coconut products. Like all fears it’s based on a questionable rationale and trauma, and my trauma is taste testing “health” coconut-heavy products that taste like soap. Which is why, until recently, almost all the coconut water I’d drunk was from a straw reaching out of a fresh coconut.Surely there’s no way a bottled coconut water, made from 100% coconut, could be that bad. Maybe it could be better than the real thing? I enjoy Melona more than the average honeydew melon

A picture

Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

What’s the difference between white and red miso, and which should I use for what? Why do some recipes not specify which miso to use? Ben, by email“I think what recipe writers assume – and I’m sure I’ve written recipes like this – is that either way, you’re not going to get a miso that’s very extreme,” says Tim Anderson, whose latest book, JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients, is out in April. As Ben points out, the two broadest categories are red and white, and in a lot of situations “you can use one or other to your taste without it having a massive effect on the outcome of the dish”.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

A picture

The pie and mash crisis: can the original fast food be saved?

There used to be hundreds of pie and mash shops in London. Now there are barely more than 30. Can social media attention and a push for protected status ensure their survival?Outside it’s raining so hard that the sandwich board sign for BJ’s pie and mash (“All pies are made on the premises”) is folded up inside. The pavement along Barking Road in Plaistow is a blur through the front windows and deserted, and there are only two customers in the shop. Another sign – this one on the counter – says “CASH ONLY”