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Marks & Spencer’s cyber-trauma is bad, but clearly manageable

about 6 hours ago
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You can tell Marks & Spencer is recovering from its cyber-attack trauma because Stuart Machin, the chief executive, now has time to indulge in some chancellor-baiting.Rachel Reeves’ pre-budget speech on Tuesday was a “nothing” announcement, said Machin, that will just make consumers more worried.Even his mum had been calling him to debate what it meant.He makes a fair point.The warmup to the budget has been far too drawn-out and the chancellor’s clunky exercise this week in trying to manage expectations, even if it was primarily aimed at the bond market, only added to the sense of confusion.

The budget should have happened a month ago,Still, back in the day job, Machin can reasonably claim “the incident” – the Easter cyber-attack that took out the website for six weeks and had M&S employees resort to pen and paper for stock-keeping – will be viewed as just “an extraordinary moment in time”,The food side of operation has been quicker to recover, which always seemed likely because its supply chains are more UK-focused and move faster anyway,Food sales in the half were up 7,8%, maintaining the multi-year run of outpacing inflation.

The cyber-pain showed in lower profit margins as manual stock control meant more waste.The clothing and home division has been a slower slog in restoring availability – and slower than expected, conceded Machin.Losing data for weeks means losing forecasting ability, which affects everything from ordering garments to the personalisation of emails to Sparks loyalty card holders.Sales declined by 16.4% in the half, with the website obviously being the major drag.

But May’s preliminary estimate of the trading damage to profits has proved roughly accurate.Machin suggested £300m-ish back then; now he’s talking £324m, of which £100m is covered by insurance.The City viewed that as reassuring.The lingering hangover should clear fully by early next year.At that point, everybody can look again at the story of more expansion in food, where the aim is to double sales over the long term, and the churn in the estate of “full line” stores.

The latter is an exercise in closing smaller units and opening a few bigger, and more efficient, stores and still has many more laps to run,So it feels highly likely that, after this year’s whack to profits, M&S’s numbers for the 2026-27 financial year should be what it would have achieved anyway,The round number of £1bn of pre-tax profits may follow the year after, think City analysts,The stock market was never overly worried by the cyber-attack, it should be said,It took the clinical view that, ultimately, one lost year of profit progress does not seriously alter the value of a business worth £8bn if the medium-term trajectory is intact, which it is, and if the balance sheet is conservative, which is also the case.

Over the course of the year, M&S’s shares have gone roughly sideways.In the cyber-damage stakes, the severity was not at Jaguar Land Rover levels.Reeves’ budget, as it affects the spending power of consumers, does indeed loom larger.
foodSee all
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The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide

Every Christmas I’m given chutney, and I still have four barely used jars. What to do with them before the next lot arrive? Christine, OxfordThis sounds like a job for Claire Dinhut, author of The Condiment Book, who also goes by the moniker Condiment Claire. She would approach this meal by meal, starting with breakfast. “It might not seem so obvious,” she says, “but I put Branston pickle on my avocado toast. If you think about it, you often add acidity, which is usually lemon, but chutney is punchy and has that same tang, as well as a bit of texture

1 day ago
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Divine dining: Australian church restaurants claim their own devout followings

At these places of worship, secular and churchgoing diners place their orders for coffee, curry puffs and za’atar pastries, served with kindnessGet our weekend culture and lifestyle emailOn Sunday mornings, thousands stream through Our Lady of Lebanon Co-Cathedral, a Lebanese Maronite Catholic church in Sydney’s western suburbs. In between back-to-back mass services, worshippers rush to its onsite cafe, Five Loaves.“Sunday is our busiest day,” says Yasmin Salim, who has fronted the counter for eight years. Lines are long and diners’ appetites are large: a single customer might ask for 10 pizzas and 10 pastries flavoured with za’atar, the Middle Eastern herb mix. “It’s like at Maccas, everyone wants their french fries,” says Salim

2 days ago
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How to make rotis – recipe | Felicity Cloake's Masterclass

These staple north Indian flatbreads come in a variety of forms – thinner, softer versions cooked on a flat tawa are also known as chapatis, while phulkas employ the same dough, but are held over a flame until they puff like a balloon. Either way, they’re great for scooping up meat and vegetables, or for mopping up sauce. Years of practice makes perfect, but this recipe is a good place to start.Prep 25 min Rest 30 min Cook 15 min Makes 8165g atta (chapati) flour, plus extra for dusting (see step 1)¼ tsp fine salt 1 tsp neutral oil Melted ghee or butter, to serve (optional)If you can’t find atta flour, which is a flavourful, very finely milled wholemeal flour that can be found in south Asian specialists and larger supermarkets, food writer Roopa Gulati recommends using a 50:50 mixture of plain flour and wholemeal flour instead. Put the flour and salt in a large bowl, whisk briefly, then make a well in the middle

3 days ago
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Pancakes, cheesecakes, dips, breads, mousses and … ice-cream? 17 mostly delicious ways with cottage cheese

High in protein, low in fat, the 70s ‘superfood’ is having another moment. Its fans say you can do almost anything with it. But should you?When I heard that cottage cheese was experiencing some kind of renaissance, my first thought was: “This is what comes of complacency.” I’d thought of cottage cheese as being safely extinct, but per capita consumption statistics show that, while it fell slightly out of favour, it never really went away. And now it’s having a moment

4 days ago
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Franc, Canterbury, Kent: ‘Just great, great cooking’ – restaurant review | Grace Dent on restaurants

Certain new restaurants I’m lured to semi-hypnotically, so rumours a few months back of an impending new venture from Dave Hart and Polly Pleasence slotted straight on to my “I’ll be there!” list. I still remember a long lunch seven years ago at their previous venture, the Folkestone Wine Company, where a piece of perfect pan-fried hake fillet topped with luscious squid and a zesty gremolata had me actually gasping with happiness. This was truly great cooking.And I knew who the chef was, too, because I could see him through a hatch cooking my lunch while I sipped my appassimento. Hart has worked for Stephen Harris at The Sportsman near Whitstable, and over the years has run several other places all across Kent

4 days ago
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Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

I recently invested in a beautifully wide, Shropshire-made pan that works on the hob and in the oven with equal ease, and without the chemical nonstick lining I keep reading about. It is a brilliant pan. As I turn on the heat to crisp the skin on my chicken thighs on the stove top, I can prep the vegetables I will then roast in the same pan. There is a soothing rhythm to this type of cooking, where most of the work is done in the oven. Here, I use jerusalem artichokes, the most delicious of autumn vegetables, parboiled in lemon juice to make them more digestible and then roasted with garlic and onions, until beautifully caramelised, and it’s a marvellous thing to put down on the kitchen table

5 days ago
politicsSee all
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Letter: Prunella Scales obituary

about 8 hours ago
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Lancashire’s Reform-run council plans to close care homes and day centres

about 8 hours ago
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Reeves refuses to say she will stick to manifesto pledge on tax rises and insists she must face world ‘as it is’ – as it happened

1 day ago
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Reeves wants to talk about the budget, but she’s taken a vow of white noise | John Crace

1 day ago
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French taxi driver cleared of stealing from David Lammy after fare dispute

2 days ago
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Starmer was briefed on Mandelson’s Epstein links before appointing him, say civil servants

2 days ago