Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy
This Spanish-style stew is a superb midweek dinner – it’s effortless but looks specialThis Spanish-inspired stew is a great weeknight dinner, particularly if you are having a few friends over, because it feels a bit special while actually being effortless and easy,If you want to take that effortlessness to the next level, make the potato base in advance, then finish off with the spinach and prawns just before serving (I like to do as little cooking as possible in front of guests, leaving me free to chat and pour drinks),Serve with a peppery, lemon-dressed salad on the side and hunks of crusty bread to mop up the juices,Prep 5 min Cook 35 min Serves 44 tbsp olive oil, plus extra for drizzling 5 garlic cloves, peeled, 4 finely sliced, 1 left whole½ tsp sweet smoked paprika ¼ tsp mild chilli powder 1 tbsp tomato puree 250g ripe tomatoes, choppedSea salt and black pepper 300ml fish stock 600g new potatoes, halved (or quartered if very large)1 lemon 150g baby spinach 350g peeled king prawns, deveined, if you like6 tbsp mayonnaise ½ bunch flat-leaf parsley, finely choppedPut a large, deep, ovenproof frying pan on a medium-low heat and drizzle in the olive oil,Add the sliced garlic, fry for a minute, then stir in the paprika, chilli powder and tomato puree.
Fry for a minute, then add the chopped tomatoes.Season generously, turn up the heat a little and cook for about 10 minutes, until the tomatoes have broken down a bit.Add the fish stock and potatoes, squeeze in the juice of half the lemon, and bring to a boil.Cover and leave to simmer for another 10 minutes.Stir in the spinach, cover again and cook for two minutes, until wilted.
Check that the potatoes are tender, then heat the grill to high.Take the lid off the pan, scatter the prawns on top of the stew, drizzle with olive oil, season and pop under the grill for four to five minutes, until the prawns are pink, cooked through and a little charred.Meanwhile, finely grate the remaining garlic clove into the mayonnaise, squeeze in the lemon juice from the remaining lemon half and season to taste.Serve the prawns and potatoes topped with the chopped parsley and a dollop of the aïoli.
Middle East war ‘could wipe out 75% of chancellor’s budget headroom’; UK inflation climbs to 3.3% – as it happened
Oil prices have gone back above $100 a barrel again.Reversing earlier declines, Brent crude is now 2.1% ahead at $100.57 a barrel, after Iran seized two ships in the strait of Hormuz, tightening its grip on the strategic waterway. Overnight, Donald Trump extended the two-week ceasefire between the US and Iran, until Tehran comes up with a peace proposal
Ryanair to close check-in 20 minutes earlier amid concern over Europe border queues
Ryanair will close airport check-in desks 20 minutes earlier to avoid passengers missing flights, it has announced, amid concern over border queues in Europe.The budget airline, which carries 200 million passengers annually, will require all passengers dropping bags or checking in at the airport to do so one hour before take-off rather than the current 40-minute deadline.Ryanair said the change, which will take effect from November, would give more time for passengers to clear airport security and passport control and reduce the number who miss flights through being stuck in queues.While the move was not prompted by the introduction of Europe’s entry-exit system (EES), which requires most non-EU citizens to provide biometric data at the border, the airline said the system had been a factor in increasing passport queues.Waits of several hours have been reported at some airports in the phased introduction of EES since October
‘Get back to work’: Amazon faces fresh scrutiny over workplace safety record
Amazon, one of the world’s largest employers, has for years faced scrutiny over its safety record. When Billy Foister, a 48-year-old worker, died after a heart attack inside one of the tech giant’s warehouses in September 2019, managers were accused of telling staff to “get back to work”.When another worker died this month at a distribution center in Troutdale, Oregon, an Amazon spokesperson claimed they had collapsed from an “existing medical issue”. They denied a report that a nearby employee was told: “Please get back to work.”As Donald Trump’s administration continues to overhaul federal government oversight of workplace safety, workers inside Amazon and labor advocates say the company’s injury rates, and how it treats injured workers, remain a problem
Anthropic investigates report of rogue access to hack-enabling Mythos AI
The AI developer Anthropic has confirmed it is investigating a report that unauthorised users have gained access to its Mythos model, which it has warned poses risks to cybersecurity.The US startup made the statement after Bloomberg reported on Wednesday that a small group of people had accessed the model, which has not been released to the public because of its ability to enable cyber-attacks.“We’re investigating a report claiming unauthorised access to Claude Mythos Preview through one of our third-party vendor environments,” said Anthropic.Bloomberg said a “handful” of users in a private online forum gained access to Mythos on the same day Anthropic said it was being released to a small number of companies including Apple and Goldman Sachs for testing purposes.It reported that the unnamed users got to Mythos through access that one of them had as a worker at a third-party contractor for Anthropic and by deploying methods used by cybersecurity researchers
Lando Norris backs Max Verstappen to stay in F1 after drivers win rule changes
Lando Norris has said he believes Max Verstappen will continue to race in Formula One but that it would be “a miss” for the sport if the four-time world champion did decide to leave owing to his dissatisfaction with the way this season’s new regulations have affected how drivers race.Verstappen has been outspoken in his dislike of the new regulations and their focus on electrical energy management that now makes up almost 50% of the car’s power output. He has intimated he might leave the sport but, with the rules having been adjusted by the FIA in an effort to address concerns of all drivers this week, Norris felt the Dutchman would remain in F1.“Hopefully things get better and I just saw that he said he wants to win the fifth world championship at the minute, so I’m sure he’ll stay longer than people say,” Norris said.The McLaren driver, who is the defending world champion, noted, however, that it would very much be F1’s loss if Verstappen left because he was disenchanted
Lewis Moody ‘picking up baton’ left by Doddie Weir with MND fundraising cycle ride
The former England captain Lewis Moody has said he is “picking up the baton” left by Doddie Weir after announcing plans to lead a 500-mile, seven-day cycling challenge this summer to raise funds for the fight against motor neurone disease.Moody will be joined by many of his fellow 2003 World Cup winners, including Jonny Wilkinson, Mike Tindall and Ben Kay, as well as his teenage sons on a journey from Newcastle to the Allianz Stadium in Twickenham, with all proceeds going to the My Name’5 Doddie Foundation.The former Leicester, Bath and British & Irish Lions forward became the latest retired player to be diagnosed with MND, which he revealed last October, with the disease having claimed the lives of Weir and the former rugby league international Rob Burrow in the past four years.The My Name’5 Doddie Foundation has raised more than £23.5m to fund MND research, and Moody has committed to continuing the former Scotland international’s legacy in fighting a disease that results in six new diagnoses each day in the UK alone
Vanessa’s a pillar of the hiking community | Brief letters
Zoologist, author and presenter Desmond Morris dies aged 98
V&A East Storehouse and Norwich Castle among finalists for museum of the year
Letter: Sir Neil Cossons obituary
Yann Martel: ‘I hate the rich people of this world – of which I’m one, because of Life of Pi’
Kae Tempest on creativity and his gender transition: ‘I’m just glad to be alive’