H
food
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

CONTACT

EMAILmukum.sherma@gmail.com
© 2025 Hoyonews™. All Rights Reserved.
Facebook page

Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf

3 days ago
A picture


It’s easy to forget just how extraordinary apples can be.Often relegated to less exciting regions of the fruit bowl, they actually come in a dizzying array of varieties – sharp, sweet, floral, crisp – and each with their own quirks.And now is the time to celebrate apples, so this week I’m giving them the attention they deserve in a no-bake toffee apple pie (banoffee’s autumn cousin) and a soft, cinnamon-spiced crumb cake.You will need a 23cm loose-bottomed tart tin.Prep 10 min Cook 1 hr 10 min Chill 2 hr+ Serves 8-10For the case275g digestive biscuits ¼ tsp fine sea salt 1 tsp ground cinnamon 140g unsalted butter, meltedFor the caramelised apples500g apples, I used braeburn, but pink lady work well, too70g caster sugar 30g butter 1 tsp lemon juiceFor the sour cream whip50g sour cream 250ml double cream 25g caster sugarTo assemble397g tin dulce de leche (I used Carnation)25g roasted hazelnuts, roughly choppedFor the biscuit base, blitz or bash the digestives into fine crumbs.

Mix in the salt and cinnamon, then pour in the melted butter and mix well until it has the texture of very wet sand and clumps together when you give it a gentle squeeze.Press evenly into a 23cm loose-bottomed tart tin (put a disc of baking paper on the base for an easier release later), starting with the edges and working your way into the base.Put the tin in the fridge to firm up.Meanwhile, peel and core the apples, then cut them into even slices, about 1cm wide (you should have about 400g).In a low, wide frying pan, add the caster sugar and heat over a medium-high heat until it starts to melt, caramelise, and even burn in places – three to four minutes.

Add the butter and apples, then reduce the heat to medium-low and let the mixture come to a bubble,Lower the heat, then simmer the apples in the juices for about 10 minutes, or until tender,(Depending on the variety, you might get a mixture of mushier and firmer pieces,) Stir in the lemon juice, then remove the pan from the heat and leave to cool,To assemble, beat the dulce de leche until smooth, then spread evenly over the biscuit base.

Arrange the apple slices (avoiding the juices) on top in slightly overlapping concentric circles and in a single layer.Reserve the apple caramel juices for finishing the tart.Whip all the ingredients for the sour cream whip together until you get soft peaks.Pile the cream on top of the apples, giving it a pleasing swoop.Arrange the hazelnuts on top, then finish with drizzles of the caramelised apple juices.

Chill for two to three hours before serving,Prep 5 min Cook 1 hr 10 min Serves 6-8You will need a 21,5cm x 11,5cm x 6cm loaf pan,For the cake2 medium-sized eating apples 1½ tsp cinnamon150g unsalted butter 75g caster sugar 100g light brown sugar 2 eggs, about 100g1 tsp vanilla extract150g plain flour 50g wholemeal flour1 tsp bicarbonate of soda (6g)¼ tsp fine saltFor the crumb40g light brown sugar60g plain flour A pinch of salt 30g oats 40g butter, meltedHeat the oven to 180C (160C fan)/350F/gas 4.

Halve and core one apple (no need to peel), then cut it into 2mm slices (you should get about 120-130g).Toss with the cinnamon in a bowl and set aside.Grate the other apple on the coarse side of a box grater – you need about 100g.For the cake, cream the butter and sugars for about two minutes until slightly pale and about one and a half times their original volume.Add the eggs one at a time, mixing well between each addition, followed by the grated apple and vanilla extract.

Stir through the dry ingredients to form a batter.Line the loaf tin with baking paper, then spoon in about 80% of the mixture.Arrange the thinly sliced cinnamon apples on top in overlapping layers, then top with the remaining mixture, smoothing the top.Bake for 15 minutes.Meanwhile, make the crumb.

Mix together the dry ingredients in a bowl (you can use the cinnamon apple bowl for less washing up!), then pour in the melted butter and mix again until a crumb forms.Carefully remove the cake from the oven and sprinkle the oat crumb all over the top.Return to the oven for 35-40 minutes, or until a toothpick or skewer inserted into the centre of the cake comes out clean.Leave to cool completely in the tin before serving.Nicola Lamb is a pastry chef and author of the weekly Kitchen Projects newsletter and Sift, published by Ebury Press at £30.

To order a copy for £27, go to guardianbookshop.com
recentSee all
A picture

Nearly £11bn wiped off UK banks after US regional banking fears spooked markets – as it happened

Nearly £11bn has been wiped off the value of the largest banks listed in London today.Banks were among the big fallers in today’s sell-off, with Barclays down 5.66%, NatWest losing 2.88%, HSBC down 2.5%, Standard Chartered losing 3

about 8 hours ago
A picture

Bank shares lead global market fall amid jitters over US private credit

European stock markets fell on Friday and gold hit a record high after two US regional banks said they had been exposed to millions of dollars of bad loans and alleged fraud.Signs of credit stress rattled markets across Europe and Asia. In London the FTSE 100 fell 0.9%, Germany’s Dax fell 1.8%, Italy’s FTSE Mib fell 1

about 9 hours ago
A picture

UK MPs warn of repeat of 2024 riots unless online misinformation is tackled

Failures to properly tackle online misinformation mean it is “only a matter of time” before viral content triggers a repeat of the 2024 summer riots, MPs have warned.Chi Onwurah, the chair of the Commons science and technology select committee, said ministers seemed complacent about the threat and this was putting the public at risk.The committee said it was disappointed in the government’s response to its recent report warning social media companies’ business models contributed to disturbances after the Southport murders.Replying to the committee’s findings, the government rejected a call for legislation tackling generative artificial intelligence platforms and said it would not intervene directly in the online advertising market, which MPs claimed helped incentivise the creation of harmful material after the attack.Onwurah said the government agreed with most of its conclusions but had stopped short of backing its recommendations for action

about 9 hours ago
A picture

The teamwork behind Bletchley Park’s Colossus computer | Letter

Andrew Smith is right to applaud the work of Tommy Flowers for building Colossus, the world’s first digital programmable computer, delivered to Bletchley Park in 1944 (Move over, Alan Turing: meet the working-class hero of Bletchley Park you didn’t see in the movies, 12 October). The piece concludes with Flowers stressing: “It’s never just one person in one place” – teamwork and collaboration are key. This is even truer than the article might imply, when it says “subsequent models” of Colossus “included many new features and innovations”, as if these had been the result of Flowers working alone, just upgrading his design. Quite the contrary.It is well documented (for example, in the 2006 book Colossus by B Jack Copeland and others) that the Bletchley Park codebreakers Jack Good and Donald Michie not only utilised Colossus to help break the codes, they enhanced the computer; it was these developments that were so successfully incorporated by Flowers in subsequent machines

about 10 hours ago
A picture

Risk of wheel bashing and strategy sets up complicated US Grand Prix

At the mid-point of this season it might have been considered that the title fight between McLaren’s Lando Norris and Oscar Piastri would simply be decided by which driver had the edge to take the flag at each remaining meeting. Going into this weekend’s US Grand Prix, however, the contest has become far more complicated and far more interesting.While only 22 points separate the pair neither has now won for three races, the team’s longest drought of the season. Moreover, they have been beaten on merit across a variety of tracks. At the fast, low downforce challenge of Monza and Baku, where Red Bull’s Max Verstappen took the flag, and the slow, high downforce of Singapore, where Mercedes’ George Russell more than had their measure

about 3 hours ago
A picture

Taunts add spice as big three vie for Champion Stakes in thrilling Ascot finale

If you were to sit down with a blank piece of paper to design an ideal finale for the 2025 Flat season, the result would probably be a race with a striking resemblance to Saturday’s Champion Stakes at Ascot.It will be run over a mile-and-a-quarter, an ideal test for speed and stamina, and on good ground, with three of the world’s top-10 racehorses on ratings going head-to-head. The double-figure field also includes some very live “dark” horses that could spring a surprise, and a runner apiece for Ireland, Britain and France, European racing’s leading nations, among the three main contenders. The strength and depth of the competition is so high that punters who successfully unravel the puzzle can expect at least a 180% return on their stake, in the space of a couple of minutes.There is even a little needle to add further spice, after Aidan O’Brien, the trainer of Delacroix, suggested to a media briefing on Thursday that John Gosden, who trains Ombudsman, the favourite, “can whinge a little bit after races, whether he wins or he loses”

about 6 hours ago
sportSee all
A picture

‘Inspiring’ Lewis Moody will make it a day of emotion at Leicester-Bath clash

about 8 hours ago
A picture

Your Guardian sport weekend: Premier League returns, F1 in the US and World Cup cricket

about 9 hours ago
A picture

‘Great day for the region’: York join Toulouse in 14-team Super League

about 11 hours ago
A picture

The beautiful stroll: England’s seniors take walking football to world stage

about 12 hours ago
A picture

Owen Farrell to miss out on England recall for autumn internationals

about 14 hours ago
A picture

Sadia Kabeya: ‘Meeting others in rugby who look like me brought me out of my shell – I can be myself now’

about 14 hours ago