H
culture
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

© 2025 Hoyonews™. All Rights Reserved.
Facebook page

The Guide #217: The Louvre heist seems straight out of a screenplay – no wonder on-screen capers have us gripped

3 days ago
A picture


It was like something out of a movie,On the morning of 19 October, news broke of a heist at the Louvre in Paris: four thieves, disguised as construction workers, had made off with eight “priceless” pieces of French crown jewels from the 19th century,They also took a crown that once belonged to Empress Eugénie, wife of Napoleon III, but for some reason dropped it outside the museum,The haul has since been valued by a prosecutor at around €88m,The details of the case are astonishing, from the robbery itself – the thieves arrived in broad daylight, using a truck with a mechanical ladder to access the targeted gallery’s window, which they cut through with power tools – to subsequent revelations about the museum’s security measures.

Reportedly, the password for its CCTV servers was “Louvre”, the source of much mirth since.Of course, it’s not really a funny situation.The jewels remain unrecovered, and may have already been broken up for sale (at a fraction of their original value): irreplaceable pieces of cultural heritage possibly lost for ever.Nevertheless, as a genre of story, the museum heist retains an undeniable appeal.It’s audacious, glamorous, sexy and, as far as crimes go, mostly unbloody.

No wonder the theft of art or jewels from under the noses of security guards is a popular plotline on-screen – more popular than going to museums and looking at the art itself, perhaps.It is usually played for laughs, as a sub-category of the comedy crime caper.Exemplary in this regard is the 1966 film How to Steal a Million, starring Audrey Hepburn and Peter O’Toole as architects of the heist.The classically convoluted narrative involves a plan to steal back a forged sculpture attributed to the Italian artist Benvenuto Cellini, which has been loaned for an exhibition at the fictional Musée Kléber-Lafayette in Paris, before insurers can work out that it is a fake.Moral qualms about the crime are side-stepped by various means, including the sculpture’s status as a forgery – and the charisma of its conniving yet ultimately sympathetic stars.

This is, at heart, a romantic comedy.It is also gorgeous to look at.Hepburn’s outfits are supplied by Givenchy, her jewels by Cartier.For the many artworks that appear on-screen, production designer Alexandre Trauner apparently paid the best forgers in Paris a total of $100,000 to create “masterpieces” inspired by real artists.Other cinematic museum heists range from silly to sillier.

In Topkapi (1964), an international gang rope in a small-time conman, played by Peter Ustinov, as their fall guy in the theft of an emerald-encrusted Ottoman dagger from Topkapı Palace in Istanbul.In The Hot Rock (1972), Robert Redford has to repeatedly steal the same gem – a diamond in the Brooklyn Museum called the Sahara Stone – because things keep going wrong.In the 2007 reboot of St Trinian’s, schoolgirls target Vermeer’s Girl with a Pearl Earring from the National Gallery in London to help settle their school’s debts.The film is vague about how they plan to profit from the sale of one of the world’s most recognisable paintings, which would in reality – like most stolen art – be impossible to sell or leverage.But who cares, it’s just a movie! (I’ve left out small-screen museum heists here, but they are a mainstay of lighthearted police procedurals; my favourite is White Collar, with Matt Bomer as a con artist recruited by the FBI to crack the cases.

)It’s interesting, then, to see a very different approach to the genre in a recent release: The Mastermind (2025), featuring Josh O’Connor as, to quote the headline of Peter Bradshaw’s review in the Guardian, the “world’s worst art thief”, who plans the burglary of four paintings by the American artist Arthur Dove from a fictional museum in 1970s Massachusetts.The film is written and directed by Kelly Reichardt, who is associated with the art-house genre of slow cinema – long takes, deliberate pace, minimal plot, certainly no high-octane thrills.Adopting this style for a heist movie is a strange choice, which may dissatisfy some, but which I appreciated for its commitment to realism.Besides, we still get some good laughs.In one lengthy scene, shot in near-total darkness, we watch O’Connor’s character struggle to transport the paintings up a ladder, to be hidden under some hay in a farmyard barn.

There’s a pig grunting in the background,Then the thief falls to the ground, his trousers covered in mud and shit,It’s a great moment of bathos that punctures the idea of crime as in any way glamorous,Sign up to The GuideGet our weekly pop culture email, free in your inbox every Fridayafter newsletter promotionIf you want to read the complete version of this newsletter please subscribe to receive The Guide in your inbox every Friday
foodSee all
A picture

‘Simple, well-crafted and excellent’: supermarket chutneys, tasted and rated | The food filter

Our resident taster dipped, spread and dolloped his way through 10 chutneys in time for Christmas, so you don’t get in a pickle choosing one for yourself The fair price for 14 everyday items, from cleaning spray to olive oilThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Chutney is a heritage recipe that’s been largely unchanged for a century, and some of the best versions are the simplest and most traditional. That said, even when it’s made on an industrial scale, chutney usually features just fruit, sugar, vinegar and perhaps some pectin

2 days ago
A picture

It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

If I’d ever spared a thought for how chestnuts – the sweet, edible kind, not the combative horsey sort – were harvested, I would probably have conjured rosy-cheeked peasants bent low in ancient forests and filling rough-hewn hessian sacks by hand. Back-breaking labour, sure, but so picturesque!I was delighted, therefore, while on a writing retreat in Umbria last month, to get the opportunity to watch an elderly couple manoeuvre a giant vacuum around their haphazard orchard, followed by their furious sheepdog. The fallen crop was sucked into a giant fan that spat their bristly jackets back out on to the ground, and the nuts then went to be sorted by other family members on a conveyor belt in the barn – the good ones to be sold in the shell, the less perfect specimens swiftly dropped into a bucket for processing.Later in the week, a lorry turned up in the village square to pick up bags from other small local producers, and that evening I roasted a pan of chestnuts on the fire with new appreciation, while loudly bemoaning the disappearance from the streets of London of the chestnut sellers of my childhood (though this makes me sound positively Dickensian, I can confirm that I’m talking about this century. Note also that Nigel Slater is less starry-eyed on the subject

3 days ago
A picture

Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot

I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, and this one in particular is perfect for the colder months, not least because it’s simple and sturdy in the very best way. It’d be right at home with a coffee for breakfast, as well as gently warmed in a pan with butter and served with hot custard on a rainy evening. A real all-rounder.Prep 5 min Cook 1 hr 25 min Serves 8180g unsalted butter 200g light muscovado sugar 2 large eggs 50g soured cream 210g plain flour ½ tsp cinnamon 40g porridge oats, plus extra to finish1½ tsp baking powder ¼ tsp salt 2 eating apples 2 tbsp demerara sugarHeat the oven to 180C (160C fan)/350F/gas 4 and grease and line a 2lb loaf tin

4 days ago
A picture

Kids have a wobble in the face of rabbit jelly | Brief letters

I sympathise with Tim Dowling and the challenges of releasing blancmange from a rabbit mould (Jelly’s back! Here are three worth making – and three that should wobble off to the bin, 12 November). My mistake was adding chopped pineapple to the jelly mix, with the resulting jelly looking as though we were seeing the undigested contents of a rabbit’s stomach. My children refused to eat it.Dee ReidTwyford, Berkshire Tim Dowling has missed out one important ingredient from his otherwise commendable recipe for blancmange rabbit: the two sultanas you stick on for the eyes.Jane GregoryEmsworth, Hampshire Regarding concerns over Epstein Road in Thamesmead (Letters, 12 November), spare a thought for those unfortunate residents of Savile Row in central London

4 days ago
A picture

Think autumn, think Piedmont – wine from ‘the foot of the mountain’

By the time this column comes out, it will be Big Coat weather, so those collars will be getting higher and the scarves thicker. And, when there’s a chill in the air, I like to eat food than leans towards smoky and earthy flavours: charred vegetables, stews, sausages and mushroom everything.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

4 days ago
A picture

‘I’m now a one-issue voter’: US shoppers fear Italian pasta tariff will cause shortage

On Monday night, Kelly planned to make dinner and spend the night inside with her family. Instead, she told her husband to put the kids to bed so she could get in the car, drive to Wegmans and “panic buy” $100 worth of Rummo pasta.Kelly, a 42-year-old product manager who lives outside Philadelphia, has celiac disease, which means that eating gluten triggers an immune response that leads to digestive issues. She saw fellow gluten-free people on Reddit and TikTok freaking out over the fact that the US is mulling a 107% tariff on Italian pasta imports. According to the Wall Street Journal, the hike could lead to those companies withdrawing from the US market as early as January

4 days ago
politicsSee all
A picture

How to stop the rise of Reform UK? Expose its contradictions | Letters

1 day ago
A picture

Wasted public money and Rachel Reeves’s income tax hokey cokey | Letters

1 day ago
A picture

No 10 turns to influencers to reach audiences beyond mainstream media

1 day ago
A picture

Angela Rayner declines to rule out running for Labour leader as she condemns infighting

1 day ago
A picture

When reality bites: the rapid rise and chaotic fall of Reform UK in Cornwall

1 day ago
A picture

Wes Streeting accused of ‘chaotic and incoherent approach’ to NHS reform

2 days ago