H
culture
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

CONTACT

EMAILmukum.sherma@gmail.com
© 2025 Hoyonews™. All Rights Reserved.
Facebook page

‘24/7 transgression? That would be exhausting!’ Cosey Fanni Tutti on radical art, gardening and Kneecap’s ‘power and strength’

4 days ago
A picture


The Throbbing Gristle musician and writer answers your questions on everything from squat life to societal outrage and the best music for stripteaseYour ultra-radical art projects during the COUM Transmissions era [in the 1970s] shattered every conceivable boundary – from the ethical to the bodily,Even now, viewed through the lens of history, it feels as though you broke through everything that could be broken, before crossing over into pop culture,Has society become any freer? Has art become any less commodified? Dmitry_SI think it has become more commodified,Nothing comes to my attention that would make me think that art has become anything other than a business,That’s down to people wanting a career.

I can understand that in today’s economic climate, as opposed to in the 70s, where there was nothing – you could squat or get very low rent, so you just did what you wanted.You don’t have those opportunities now.But I think about art being about self-expression before thinking: can I sell it? That’s why what Kneecap are doing is uncomfortable for people.There’s such power behind them because the motivation is true and honest.That’s the difference.

If your art or music is true and honest, it does hold a power and strength that some people might find uncomfortable, and therefore it gets hit.I sometimes get the impression that there were times when you just wanted to do normal stuff and not be transgressive 24/7.Is this the case? ArthurCatRIPI think it would be exhausting to be transgressive 24/7.How do you go from A to B?! We used to go back to Beck Road [squat in Hackney, London] and have hot chocolate.People have lives to live.

I don’t remember thinking: I’m going to push some boundaries now.That’s not the way I look at it.Everything I do is just about following my own intuition and my own interests.You were at the cutting edge of an artistry that was confrontational and transgressive, but guided by a considered and intelligent concept.Kanye West is publishing work steeped in fascist iconography without any philosophy other than “pay attention to me”.

Do you think that sort of work a continuation of your legacy or a corruption? EdsaykayIt’s definitely not a continuation.And I don’t think it’s a corruption either, because I don’t think it relates to what we did.In my opinion, it’s dangerous and cruel, and I don’t consider anything we did as dangerous and cruel.It was transgressive, and that made people open things up to discussion.Conversely, Kanye West shuts discussion down.

I can’t even get my head around that kind of mentality.Heartbeat [the 1981 debut album by Chris & Cosey, AKA Tutti and Chris Carter] was seismic.Every track was prescient and influential on so much emerging music for the next 20 years.How do you look at that album now? 1leon1Heartbeat was the beginning of our musical career and our relationship.I have a very special affection for Heartbeat, maybe because I was pregnant during the time.

It was a crossover album, anyway, because we recorded some of it when we were doing the last Throbbing Gristle gigs.So in that respect, it’s quite important: bringing a new life, literally for me and Chris, but also a new life into our music having left TG.I went into labour when we were signing off the TG contract with the publishers in Denmark Street: all right, we’ve signed off, now I’m signing on and the baby’s coming.It was a great time and a very confusing time, with relationships and one era ending and another beginning.It was very positive.

What do you like about living in Norfolk? Does it inspire your art in any way? RobShepWhere we live is really quiet.When you think about TG and everything else we do, it’s kind of a contradiction.But I need that peace.Living in Norfolk is wonderful because we have huge skies, so sunrise and sunset are really fabulous.Living in a small village really does suit me.

We like to go to the beach: Heacham is very Zen.Or we go up to Hunstanton, with the sand dunes.I swim a mile four times a week, but I won’t go in the sea any more.I once had a holiday in Yugoslavia and I got a Portuguese man o’ war sting on my arm.As someone who used to talk about sexuality so much in your art, what do you think of the fact we lose so much of it as we get older? IdontmindSexuality, sex and lust is on an up-and-down anyway, whether to do with age or not.

I think the main consideration as you get older is that you’re physically restricted in certain ways, so you’re not quite as gymnastic in your sexual activities.But if you’re inventive you find ways around it.I used to follow you on X and enjoyed your updates about your cat, Dexter.I recall that he passed a few years ago, and wonder if you have other cats in your life now? ScraggsDexter [first] turned up in the garden.We tend to adopt cats from cat sanctuaries, and orphans that turn up in our garden for some reason, but we’re glad they do.

Spook is our new cat.He was very tiny when he came.I think he was savaged by a dog on his back leg.He was going to be called Hiss and Spit, because that’s all he did when we first went near him, but then he decided he would stay.He’s the most affectionate cat we’ve had.

He’s a sweet little thing, the opposite of Dexter, who was named after the series,Dexter was a serial killer with mice,I think he’d been ill-treated, because he didn’t like legs much,He’d been kicked a lot,I get the impression that early COUM was quite whimsical and hippy-ish.

Over the years the direction became darker and more transgressive as it went in a more body art direction.By the time of early Throbbing Gristle you have songs like Very Friendly and Slug Bait, which deal with the darkest of subject matter.It must take its toll inhabiting those worlds; how did you and the others deal with that psychic load? Marko_I think the only toll it took was with me from the ICA [the COUM exhibition there in 1976, Prostitution, caused outrage and was condemned in British parliament].My parents disowned me.Nobody else had that happen to them.

The guys got away with it, but the girl didn’t.I was the one judged, not them.How do you deal with it? You have to get on and think: that side of my life is over with now.Maybe I’ll come back to it later, or maybe not, but I’m not going to be sitting on the sidelines, waiting and begging.Which of your works do you feel has been most misunderstood by audiences or critics? mrstoreyI don’t think it’s the work so much as people misunderstanding me and the ideas behind it.

We’d have to go back to 1976 and the [adult] magazine work.[Critics] weren’t even interested in finding out what it was about; they were just outraged over whatever.It completely surprised me.What I was going through then is still happening now.That’s the saddest part – things haven’t moved forward so much.

But it doesn’t mean that you stop being who you are, making sure your presence is felt and seen and heard.I think that’s important.When we did castings for who was going to play me in the first version [of the adaptation] of my memoir Art Sex Music , it blew my mind because I had the first inkling of how much my work had influenced people.Two hundred people came forward to play me.They had to write a thing about why they wanted to play me.

I was in tears at some of them.It was really touching.In your book you mention dancing in the strip club to Candi Staton’s Nights on Broadway, then recently you posted that Patti Smith’s Because the Night was a regular in your striptease routine.What other songs do you remember dancing to? SophiepenroseI’ve got all the singles still, about 140 of them.The thing with records for stripping is that the guys had to be able to relate to it.

So the records shifted over time – whatever was popular or suggestive: Diana Ross’s Muscles.Hot Legs by Rod Stewart.I did Alternative TV’s Love Lies Limp as an ironic nod to the guys in the audience.Hard Workin’ Man [by Captain Beefheart and Jack Nitzsche] was for the Dagenham Ford workers – it had percussion like hammers.I used to love dancing to that.

I used to dance to Abba’s Dancing Queen because Chris bought me that single, and just have a jolly time thinking about him.I used to forget to take my top off at times if I was really enjoying the record.You have been a great influence on techno; did you ever go raving? francoisPNo, and I regretted that so much.I wasn’t in a position to do that.I remember driving home one day past an illegal rave and thinking, God: I wish I could go.

What was stopping me? Life and my heart condition.When you suddenly get ill, that your choices get more limited.But there you go.What’s your favourite thing to grow in your garden? deejaygeejaygeeMy dad used to make me do the gardening when I was young, and I hated it! But I’m glad he did, because it taught me quite a lot.I grew broad beans at Beck Road.

Then I didn’t have a garden until Chris and I moved to Tottenham.Then we moved here, into an old school.We had the paved playground smashed up and taken away to form a garden.At this time of year the asparagus is really great.So at the moment, my favourite is asparagus, because we can have some every day and it’s absolutely delicious.

The strawberries are going to be nice because all the flowers are out.But also, the flowers have been amazing – the aquilegias and forget-me-nots.I’ve got a pathway of lavender down one side of the driveway, and that’s just coming through.As you come through the gates and go to the front door, you can smell it already, and it’s not even come out in flower.It’s beautiful.

Cosey Fanni Tutti’s new album 2t2 is released 13 June on Conspiracy International This article was amended on 29 May 2025,An earlier version referred to the song Hard Workin’ Man by Brooks & Dunn; however, the intended reference was to the song of the same name by Captain Beefheart and Jack Nitzsche,
foodSee all
A picture

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

If you’ve been anywhere near TikTok, you’re likely to have seen plenty of videos of sweet focaccia doing the rounds. I’m not normally one to jump on to viral trends, but I couldn’t resist trying this one. The dough is pretty easy, with no kneading or stand mixer required – just some stretching, folding and plenty of time to rest. You end up with something that tastes like a cinnamon bun/doughnut hybrid, that’s not too sweet and with a little more chew.Prep 5 min Prove 3 hr+ Cook 1 hr 15 min Serves 12-16For the dough450g bread flour 7g instant yeast 2 tbsp sugar 1 tsp fine sea salt 30ml olive oil, plus extra for greasingFor the cinnamon sugar3½ tsp cinnamon 50g caster sugar 50g unsalted butter, melted For the glaze3 tbsp icing sugar ¼ tsp cinnamon 2 tsp whole milk A pinch of saltPut the flour, yeast, sugar, and salt in the bowl of a stand mixer, and mix to combine

3 days ago
A picture

Rustic no more: let’s drink to Sicilian wine

Now that the third season (OK, discourse treadmill) of The White Lotus is sinking into the horizon, and its many fans flock to Thailand in the hope of catching a whiff of Walton Goggins (who I’m in no doubt smells absolutely lovely), I’m grateful that Sicily, the location of season two, might finally be a little less busy. Not least because of its wines.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

4 days ago
A picture

Children injured, wildlife slaughtered, forests ravaged: is it time to ban disposable barbecues?

Single-use grills are ‘the worst form of litter’, says the boss of Keep Britain Tidy, whose own young son was badly burned by one left on a beach. They’re also a terrible way to cook. Should shops stop selling them?Toby Tyler can still hear his son William’s scream. “That will never, ever leave us,” he says, speaking on a video call from the family home in Stockport, Greater Manchester. “But we didn’t understand what had happened

4 days ago
A picture

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome

While tidying the freezer the other week, I found yet another reminder of my (late) friend and teacher Carla Tomasi in the form of a Tupperware box a bit larger than a matchbox. Unlike the rest of the unmarked boxes with identical sky-blue lids and opaque sides, I knew exactly what this was: a mix of parsley, garlic and lemon zest (otherwise known as gremolata or gremolada) made last June to go with braised chicken, but not finished, so the leftovers were put in the freezer. I exchanged messages with Carla all the time and, knowing how much she loved freezer-talk, I consulted her as to how long she thought the mix would keep in there. She gave two replies: an official one of three to six months, and an unofficial one of a year, which must have sunk into my unconscious like a preset alarm because, almost a year later (and 10 months since she passed away), I find myself in front of my chaotic freezer, holding a tub of finely minced things and thinking, “There you are!” and, “Thanks, Carla!”Gremolata is a typically Milanese mix, and the name means to reduce into grains. And that is precisely what you do to a clove of garlic, a handful of parsley and the zest of a large unwaxed lemon in order to make a fine and fragrant rubble, which can be made by hand or in a food processor

4 days ago
A picture

Tell us: will you continue to buy takeaway coffee as prices rise?

Australians take coffee seriously, so much so that we perfected it through the humble flat white (although New Zealanders may beg to differ). But local coffee culture, admired around the world, may be under threat.A perfect storm of increased wholesale coffee bean prices, supply chain issues and other rising overheads are driving up the price of cafe coffee.One industry figure suggested takeaway coffee prices could reach $10 by the end of the year, though others say increases this steep are highly unlikely. Meanwhile Breville recorded a lift in at-home coffee machine sales earlier this year

5 days ago
A picture

How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

I love the simplicity of today’s dish. Just two ingredients – chocolate and aquafaba – come together to create a waste-saving treat. Bean water has a mild savoury taste, but the dominant flavour here is chocolate, which, without the addition of extra fat (usually in the form of cream), becomes incredibly intense, amplifying its sheer chocolatiness.Aquafaba has magical properties that mean it behaves like egg whites when whisked, creating an airy foam that can be used for everything from mayonnaise to mousse. According to Ada McVean in an article asking What is Aquafaba? for McGill University in Montreal, the water-soluble proteins and sugars in the beans leak into the water during cooking, giving it a similar composition to egg whites; it also contain saponins, which help it foam so well

5 days ago
politicsSee all
A picture

Fairer elections and the threat of Reform UK | Letters

about 20 hours ago
A picture

Fiscal recklessness aside, it’s the super-rich who’ll benefit from Reform UK policies | Richard Partington

1 day ago
A picture

UK plans to build six weapons factories to bolster military readiness

1 day ago
A picture

UK trade secretary to seek exemption from US steel and aluminium tariffs

2 days ago
A picture

Drones, AI and new technology will dramatically change nature of war, UK defence review to warn

2 days ago
A picture

UK citizens face fingerprint checks each time they visit EU

2 days ago