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Europeans shunning US as Emirates and Asia travel prove popular, says Tui

about 9 hours ago
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Europeans are booking fewer trips to the US, Europe’s biggest travel operator has said, as appetite for long-haul travel wanes and concerns linger around Donald Trump’s immigration policies,Tui, which receives most of its bookings from customers in Europe, has seen “significantly lower demand” for travel into the US, according to its chief executive, Sebastian Ebel,“What we do see is growing business to the Emirates and Asia,” he said,“We also see European demand to the Caribbean, which – due to capacity – had not been the biggest priority in the past, but there we see now potential again to grow,”It comes amid signs that demand for long-haul travel across the Atlantic is waning.

A report by the European Travel Commission, which surveyed travellers from Australia, Brazil, Canada, China, Japan, South Korea and the US, found 42% of long-haul travellers were considering a trip to Europe this year, down from 45% last year.In the US, 34% intended to travel to Europe, down from 37%.In Europe, several countries have issued advisories about travel to the US owing to stricter border scrutiny, the detention of some visitors and protests over the Immigration and Customs Enforcement (ICE) agency.Since Trump took office, reports have emerged from the US border of tourists being detained and interrogated, people with work permits sent to ICE detention centres and people being wrongly deported.Overseas visits to the US from western Europe were down 4% in December compared with the same month last year, according to the US National Travel and Tourism Office.

Last year, Ebel said Tui had seen a “significant decline” in travel to the US, owing to a multitude of factors including “the atmosphere, what you hear from border control”,While demand for US holidays has been weaker, Tui hailed its best first quarter in just over a decade,The German travel operator, which is headquartered in Hanover and employs about 67,000 people around the world, reported a 1% rise in revenue to €4,9bn (£4,3bn) in the quarter ending in December, and a 7.

5% rise in operating profit to €72,9m,Aarin Chiekrie, an analyst at the investment broker Hargreaves Lansdown, said much of the success came from its cruise business, where profits rose by more than 70%,“Consumers continue to prioritise travel, which has seen Tui’s occupancy rates rise despite its fleet expansion,” he said,“All other business segments saw profitability improve over the period, except hotels and resorts, which suffered a double-digit decline due to losses resulting from the Jamaican hurricane, and the non-repeat of some one-off benefits last year.

”Shares in Tui, which is listed in Frankfurt, ticked up 0.4% in early trading on Tuesday.The stock has risen by about 10% in the past year.
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Red lentils, and lamb and barley: Ilhan Mohamed Abdi’s soup recipes for Iftar

There is nothing quite like that first bite after a long day of fasting. It’s quiet, intentional and deeply comforting. The stillness just before sunset gives way to movement – the table being laid, the clinking of glasses, the pause as everyone waits for the call to prayer. Then, with a date in hand and water on the tongue, the fast is broken. That moment never loses its meaning, no matter how many times you experience it

1 day ago
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RecipeTin Eats founder farewells Dozer the golden retriever: ‘I will love you and miss you forever’

Nagi Maehashi, the celebrated cook behind RecipeTin Eats, has announced the death of her beloved canine companion, Dozer, on Sunday, saying the cover star of her bestselling cookbooks would be missed “forever”.Dozer, a golden retriever, was Maehashi’s supporting star on her hyper-popular cooking blog and featured in many images and stories in her two books: Tonight and Dinner. Dinner was released in 2023, and became the fastest-selling cookbook in Australian publishing history. Maehashi’s blog receives more than 500 million hits each year.On social media, Maehashi said Dozer, who was 13, was hospitalised at the vet in January with a lung infection, which was complicated by his older age and existing medical conditions

1 day ago
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How to cook the perfect brigadeiros for Valentine’s Day – recipe | Felicity Cloake's How to cook the perfect …

If you’re not au fait with these soft, chocolatey treats, you clearly haven’t spent much time in Brazil, where, in the words of blogger Olivia Mesquita, they’re national treasures, “a must-have at special celebrations, from kids’ parties to weddings”. As content creator Camila Hurst puts it, “It’s basically not a party without them.” Quick and simple to make from everyday ingredients, they’re also an ideal last-minute gift for someone you love.Older recipes tend to call for hot chocolate powder, but plain cocoa powder makes for a less intensely sweet result. Mesquita’s book, Authentic Brazilian Home Cooking, uses dark chocolate, and TV chef Leticia Moreinos Schwartz suggests combining the two

2 days ago
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Cylla, Birmingham: ‘Maybe the best potato side dish being served in the UK today’ – restaurant review | Grace Dent on restaurants

Punchy cocktails and roaringly traditional Greek food in the heart of BirminghamCylla, a classy Greek restaurant on Newhall Street, Birmingham, draws inspiration, it says, from Scylla, the legendary Greek man-eating sea monster that lives close to the whirlpools of Charybdis. She’s a beautiful woman, but has six dog heads, all grumpy and snarling, as well as a serpent’s tail.If Scylla herself were ever to turn up at Cylla, dogs’ heads barking and tail flapping, they’d have to seat her in one of the gorgeous private booths at the front as you enter the room. These are the spots to grab if you want a little privacy, which is why we eschewed the long, prettily lit cocktail bar and headed straight to this cosy hidey-hole for a round of Poseidon’s Wrath. “It’s a bit like a dirty martini,” explained our server, who was one of those warm, bright, commanding, knowledgable souls who, in a hospitality setting, is worth her weight in drachma

3 days ago
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Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin

Technically, many soups are spiced in some way, even if it’s just with pepper. But we all know what is meant by a spiced soup: something with a jolt to it, and a bit of heat to warm up a winter evening. When it comes to soup, spice is the ultimate companion to a main ingredient that may otherwise be considered boring or bland. In this sense, the spices are the most important component: they are what the soup will taste of.But which spices go with which ingredients, and how? Here are 17 different recipes to help you figure that out

3 days ago
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Helen Goh’s recipe for Valentine’s chocolate pots de creme for two | The sweet spot

These chocolate pots are dark, silken and softly bitter, with enough richness to feel a little decadent, but not heavy. Make one to share or two individual ones, depending on your mood. They can be made ahead, anywhere from an hour to a full day in advance, and will keep happily in the fridge. If they’ve been chilled for more than a couple of hours, let them sit at room temperature for about 20 minutes before serving. They should feel cool against the spoon, but not fridge-cold, which dulls their luxurious texture

5 days ago
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Barclays CEO ‘shocked’ by Epstein revelations as bank deals with Staley fallout

about 7 hours ago
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UK backs biggest English onshore windfarm in a decade among 190 green energy projects

about 7 hours ago
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Beats Powerbeats Fit review: Apple’s compact workout earbuds revamped

about 12 hours ago
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EU threatens to act over Meta blocking rival AI chatbots from WhatsApp

1 day ago
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Norwegian biathlete wins Winter Olympics bronze and then tells TV interview of affair

about 3 hours ago
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Team GB’s Winter Olympics medal wait goes on after agonising curling defeat

about 4 hours ago