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Why is Truth Social owner Trump Media merging with a fusion energy firm?

1 day ago
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Trump Media & Technology Group, owner of Donald Trump’s social media platform, Truth Social, announced a merger on Wednesday with a company developing fusion energy technology.TAE Technologies, an energy company founded in 1998, will join with Trump Media via a $6bn merger that it promises will propel it to build “the world’s first utility-scale fusion power plant” next year.The move signals that the president and his family continue to look for profit-seeking ventures outside of Truth Social, which remains tiny compared with rival platforms such as Facebook, Instagram and X (formerly Twitter).Here is what we know about the deal so far.The media company, which has dabbled in financial services, is engineering a huge pivot and diving headfirst into nuclear energy.

Trump Media has “built uncancellable infrastructure to secure free expression online for Americans”, according to its CEO, Devin Nunes.“And now we’re taking a big step forward toward a revolutionary technology that will cement America’s global energy dominance for generations.”Nunes, a former congressman, is set to serve as co-CEO of the new company with Michl Binderbauer, TAE’s CEO.Shareholders of each firm will own about 50% of the combined company.The company will be overseen by a nine-member board of directors, which will include Trump.

Trump Media has also agreed to give TAE $300m in cash to continue developing its fusion energy technology.The deal comes amid soaring demand for new energy sources that can feed artificial intelligence and the massive datacenters that power it.While this deal is a big bet on fusion power meeting that demand, a commercially viable reactor has never been built.Kind of.Trump launched the company in 2021 to be a competitor to the big tech companies that had kicked him off their platforms at the time, including Facebook and Twitter.

But Truth Social has only a few million active users, a speck compared with the larger platforms.Though Truth Social went public on the stock market as part of Trump Media in 2024, the wider firm has been racking up losses: $54.8m in the three months to 30 September, more than double those incurred during the same period of 2024.Shares of the company soared when Trump was re-elected for a second term, but they are down almost 60% since the start of the year.The merger with TAE, while seemingly out of left field, is on track with the company’s attempts to diversify Trump Media’s assets beyond Truth Social.

In recent years, it built out a massive, volatile cryptocurrency treasury and tried to create new financial products and betting markets.TAE is one of a handful of companies that is working on developing fusion energy, a type of nuclear energy that mimics the power of the sun to produce energy.While a type of nuclear energy, fusion energy is different from the nuclear energy that was developed in the 1940s, which was created through fission.Fission energy was created by splitting atoms, whereas fusion energy creates energy by forcing atoms together.The technology is still in its early stages, and some scientists are skeptical that it can be produced at a commercial scale.

But demand for clean, safe energy has soared with the AI revolution, which has put huge pressure on the energy grid.This is why tech companies and AI leaders such as Google’s parent company, Alphabet, and OpenAI’s Sam Altman have been investing in fusion energy companies including TAE and Helion Energy, which are trying to commercialize fusion energy.The move by the Trump family business into the fusion energy space comes amid steps by the Trump White House to bolster the technology.Since entering office in January, the US president has made moves to deregulate the nuclear energy industry and accelerate technology development, including signing executive orders that deem developing new technology as an issue of national security.Trump’s Department of Energy has especially been focused on the new technology, with the creation of a new Office of Fusion whose goal is to get fusion technology ready for commercial use as quickly as possible.

After the merger, TAE said it will start construction on a utility-scale fusion power plant that it hopes will generate power for commercial use by 2031.In an interview with CNN, TAE’s Binderbauer said more capital will mean the company can build its plant more quickly.“The velocity [at which] you can get the capital is differentiating.If I raise $2bn over five years, I can’t build the plant sufficiently fast,” Binderbauer said.“Sometimes you get lucky and you meet the right people.

”Dan Ives, an analyst at Wedbush, noted that TAE will probably get “major political support from President Trump” because of the deal, though Binderbauer told CNN that he welcomes regulatory scrutiny.“I’m not looking for anything special,” Binderbauer said.“Perhaps you get more scrutinized from a regulatory perspective and that’s good because it will give the world confidence that technology is what matters.”
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How to eat, drink and be merry – while pregnant – at Christmas

For a festival with childbirth at its religious heart, it is perverse how much of our traditional Christmas spread isn’t recommended for pregnant women. Pre-pregnancy, this was not something I’d clocked. I was the soft cheese supremo, canape queen – at my happiest with a smoked trout blini in one hand and a champagne flute in the other. Then one day in October, two blue lines appeared on a test result and everything started to change: my body, my future and most pressingly my Christmas.The Guardian’s journalism is independent

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Jeremy Lee’s recipe for almond, chocolate and prune tart

A recipe box was rifled through, but, alas, much like shopping for a present last minute, nothing leapt to the fore. Out of the corner of an eye I spied an old folder of pudding menus, all stained and tattered. A wonder at how this might have escaped notice was soon dispelled – unsurprising, really, given the usual state of my desk and shelves – and the page on which it fell open revealed the scribbles for a midwinter pudding menu. And, just like that, as if the scent rose from the page itself, came a memory of an almond, chocolate, walnut and prune tart being lifted from the oven, all mahogany hued and with a few bubbles bursting from the pieces of chocolate among the prunes peeking out.My appetite for almond tart has never waned; be it in a restaurant kitchen or at home, an almond tart is nigh-on inevitable

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Creme brulee and chocolate bundt cake: Nicola Lamb’s Christmas crowdpleasers – recipes

Even though our to-do lists are longer and our homes busier than ever, there’s something about Christmas that gives us the extra chutzpah to bake. And not just any baking, but baking for a crowd. So, with this in mind, here are two crowdpleasing recipes – a rich hazelnut “Nutcracker” creme brulee and a resplendent chocolate fondant bundt cake – with a few make-ahead and shortcut secrets to give you a head start.Serve this rich, decadent dessert warm from the oven in the centre of the table, piled with ice-cream (and perhaps pouring cream, too – why not? It’s Christmas!). The batter can be made and kept in the fridge for up to 24 hours, then baked from chilled; add an extra 10 minutes to the cooking time if you do so, though

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How to turn excess yoghurt into a silky-smooth dessert – recipe | Waste not

A delicious, gelatine-free panna cotta that saves yoghurt from the waste binI was really shocked to learn from environmental action NGO Wrap that, of the 51,000 tonnes of yoghurt that’s wasted in the UK every year, half of it is in unopened pots! The reason is our old arch enemy, date labels, which can cause confusion and trick us into thinking that perfectly safe yoghurt is not OK to eat. That’s one reason many supermarkets have scrapped use-by dates on the likes of yoghurt, but they still use best-before dates. Remember, if a product doesn’t have a use-by date, always do the sniff test before throwing it away.Today’s recipe is a light, gelatine-free version of panna cotta that’s instead set with agar agar (a type of seaweed), which gives it a soft-set texture. It’s refreshing, deliciously sour and simple to make

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Benjamina Ebuehi’s pistachio and cherry meringue cake recipe | The sweet spot

I’m switching up my usual Christmas pavlova this year for a slightly different but equally delicious meringue-based dessert. Discs of pistachio meringue are baked until crisp, then layered with pistachio cream and cherry compote. The meringue softens a little under the cream as it sits, giving it a pleasingly chewy, cake-like texture. A very good option if you’re after a Christmas dessert without chocolate, alcohol or dried fruit.Thanks to the viral Dubai chocolate bar, pistachio creme is quite easy to come by in most supermarkets these days; it’s already sweetened and brings a lovely, soft green colour

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Australian supermarket canned peaches taste test: the winner has an ‘absurdly low price’

In a blind taste test, Nicholas Jordan tastes 14 peaches in cans and plastic jars, in juice and syrup – but only one brand is worthy of decorating a pavlovaIf you value our independent journalism, we hope you’ll consider supporting us todayGet our weekend culture and lifestyle emailBefore this taste test, it had probably been 20 years since I last ate a canned peach. But unlike most things that happened 20 years ago, I have a strong memory of the experience. Canned, tinned or any packaged peaches weren’t a staple of my childhood (neither were fresh peaches – I was too fussy to like much except plain carbs, sausages, apples and ice-cream). But somehow I remember not only eating tinned peaches but loving them, soft like panna cotta and as syrupy as a gulab jamun. Not quite the same as a fresh peach but delicious in a different way

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