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Leicester 21-16 Sale: Premiership rugby union semi-final – as it happened

about 6 hours ago
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Here’s Michael Aylwin’s verdict from Welford Road.Thanks for joining me.All eyes on Twickenham next Saturday, for Bath v Leicester in the final.Until then …As for Dan Cole, who is retiring after the final, he says: “This club means everything to me, really.I used to sit up in the stands as a boy, joined when I was 15, I’ve played with so many fantastic guys.

It’s such a privilege to play here in front of these people.”Some thoughts from Michael Cheika: “Did I enjoy it? Yeah … you get nervous but you still enjoy it.The tight battle, the theatre it brings.I thought we played well today, but we couldn’t get away from Sale.We’ve had some great battles with them.

”“In the second half, they lifted their game, but we hung on strong and did it,We’ll just continue with the strategy we’ve used all season,These guys will need a rest after that though, that was pretty physical,”Steward’s tackle is deemed legal and this is over,Leicester are into the Premiership final against Bath.

82+mins.We have a check for an illegal tackle.If this goes Leicester’s way the game is over as Cowan-Dickie has knocked on.80+ mins.We’re still playing with Sale on the attack.

No gaps in the Leicester ranks so far and if anything Sale are going backwards.79 min.Ford gets a chance to put Sale in position after a soft Tigers penalty for not releasing.Last chance for Sharks to get inside the Leciester ten metre line.78 min.

Huge claim for Steward in midfield mean Leicester have the ball as we see the clock tick away.Can Leicester see this out with some slow phases?77 min.Chessum breaks free and gets Leicester inside the Sale ten.Tigers exactly where they want to be but Pollard misses the drop goal.Awful kick after some brilliant work up front.

75 min.Every Leicester whistle is earning a huge cheers from the crowd and now they’re able to get on the front foot after winning consecutive penalties to kick up field.74 min.Massive turnover from the replacement from Ilione as Sale nudge towards the try line and Pollard is able to come back on.72 min.

Pollard will return shortly but he’ll be on the backfoot as Radwan takes out O’Flaherty in the air.Ford finds the corner from the penalty.Good chance for Sale, this.70 min.Du Preez almost immediately gets Sale back on terms when Ma’asi-White shows quick hands to slip his teammate in on the right but a combination of Perese and Volavola put the Sharks into touch.

68 min.He’s only just come on and Izzy Perese is on the scoresheet.Volavola slips in the Australian and he dashes away to the try line from the ten metre line.Conversion missed.66 min.

Flawless from Ford and we’re all square,On comes Ben Youngs for Van Poortvliet,66 min,Nicky Smith is pinged for not coming in straight and Ford will get a chance to tie the scores from the tee,64 min.

The game is stopped with Sale going forward as Pollard is called off for a head injury assessment,Volavola is on as temporary cover,63 min,This is much more even now and in response to Sale’s resurgence Dan Cole comes on for Joe Heyes,60 min.

Leicester knock-on from the restart and Sale have a chance to start an attack from deep when Tigers infringe at the scrum.57 min.Sharks are back in this! They work the lineout well with the Curry brothers and when Ford finds Du Preez with quick hands he’s able to go under the posts amid a flurry of potential penalities.56 min.Penalty to Sale after Montoya is pinged for a double play at the break down.

Ford goes for touch.Sale need this to go.54 mins.Sale have made a couple of changes.Raffi Quirke is off for Gus Warr and Asher Opoku-Fordjour has been replaced by WillGriff John.

53 mins,This time Pollard is on target and Leicester have their ten-point advantage back,52 mins,Pollard will get another go as Sale get pinged again,51 mins.

Leciester turn it over and win a scrum of their own.That leads to a penalty and Pollard will kick for the posts.The radar is off from the tee for the South African as his attemp drifts wide to the right.48 mins.Pollard dinks a little kick over to the left and Kata gets their first but his off-load is put on the floor by Hassell-Collins who might have had a clear run to the line.

Sale scrum on halfway.47 mins.Ford knocks over his second from just outside the Leicester 22.They needed that.46 min.

That set-piece comes to little but Sharks go again and Quirke breaks the line.It’s the first time Sale have put Leicester under any consistent pressure and they earn a penalty.44 min.Sale get a break as Tom Curry’s kick for touch takes a nick off a Leicester man and Sharks get a lineout in good position.42 mins.

The rain is coming down at Welford Road so expect handling issues.Good work from Curry at at breakdown and from the Sale put-in Reed is able to make good territory.Pollard thumps his restart deep and Sale are able to gather.Awful kick from the hand though and Leicester are immediately playing in Sale’s 22 from the lineout.That is the final action of the half and I’m off for a quick break.

40+ mins.Penalty for Leicester and Ben Curry gets told that is Sale’s last chance before a yellow.Tigers opt for a lineout, but can’t get the drive.Pollard fakes a drop goal and tries to find a gap but knocks on.39 min.

Montoya gets over the ball and wins the penalty.Sloppy stuff from Sale and from a good position for the visitors, Leicester now have the chance to get the final points of the half.38 min.Pollard is winning the fly-half battle so far and earns a 50-22 with a piercing kick into space down the right flank.Sale defend well and earn a penalty, giving Ford a chance to find touch in Tigers’ territory.

A minute or so to maybe get some points before half-time,37 min,It’s not going Sale’s way at all,Ford gets a penalty chance to kick to touch and doesn’t get the depth he would want,From the lineout the Sharks edge forward but Cowan-Dickie is dragged into touch.

34 min,Sale overthrow the linout in good position on the Tigers’ ten metre line and Van Poortvliet makes a huge kick to pin the visitors back deep in their own territory,32 min,Leicester give away a penalty inside their own for a hold-up in the maul,Ford will kick for the corner.

29 min.Leicester get away with what look like a couple of forward-looking passes as Kata thunders into the line and after Liebenberg breaks the linem Pollard is able to find Radwan with a cross kick.It isn’t the best kick in truth, but the wing dives forward and clings on to score his second try.Pollard though cannot convert.26 min.

Sale are being given no time on the ball as Leicester keep blitzing off the line.Another Sale handling error gives Leicester a scrum in their own territory.The home side are working very hard, can they maintain this intensity?24 min.Sale secure the ball from kick-off and after a messy scramble out by touch on the Sharks left, Ben Curry makes a line break.His attempt at a hand-off goes to no one and Pollard is able to kick to touch
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Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

A book that I hope gets translated into English is Alberto Grandi and Daniele Soffiati’s La cucina Italiana non esiste – bugie e falsi miti sui prodotti e i piatti cosiddetti tipici (Italian cuisine does not exist – lies and false myths about products and dishes considered typical). The title is as provocative as the book is fascinating in the way it dismantles the legendary origins and marketing of “typical” products and “traditional” dishes to reveal engrossing histories, often more recent and inextricably bound to exchange and migration (Grandi is a professor of food history and economics at the University of Parma). In fact, far from taking anything away, the book makes a rigorous and constructive contribution to a bigger, more interesting global conversation about the past, present and future of food. It is also very funny.I mention this having picked up the book to re-read the chapter on polenta

3 days ago
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How to turn mango pit and skin into fruit coulis – recipe | Waste not

Saving food from being wasted can range from just composting food scraps to cooking with the whole ingredient, which means the leaves, stems, skin and everything in between. It’s often argued that it’s not really worth saving food from the waste bin if energy or other ingredients are required, but I believe that all food is worth saving.We obviously need to cook and eat food every day, so why not reinvent dishes to include these otherwise unwanted ingredients? Zero waste at its simplest can also mean basic, innovative recipes and solutions for byproducts, such as today’s mango pit and skin coulis. Such recipes are an easier sell, because they simplify the concept and create a valuable product out of very little.Coulis is a thin, smooth sauce that’s usually made from sieved fruit, and this one takes the flavour and residual flesh left on mango pits and skins and turns it into a restaurant-grade fruit sauce

3 days ago
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Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV propGet our weekend culture and lifestyle emailIf you value our independent journalism, we hope you’ll consider supporting us todayWarm, buttery, golden and unapologetically alliumy, garlic bread is the side dish that steals the show. In our house, it’s a non-negotiable part of pizza and movie nights and the first thing to disappear, usually long before the film has started. It’s on the table when we eat spaghetti, on hand to dunk into pumpkin soup, and sometimes snatched straight off the baking tray. It’s simple, cheap and makes people happy.To find the best supermarket garlic breads, I gathered my partner, my three-year-old daughter and a carb-loving friend and put us through a blind taste test of 12 different loaves, baking each according to the packet instructions

4 days ago
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Which dips are OK to buy, and which should I make? | Kitchen aide

Dips are a great unifier, whether they’re married to a big bowl of crisps and crudites or served as a companion for a picnic spread. If there’s hummus, cacik or borani in the picture, then it’s a party. Happily, says David Carter, founder of Smokestak, Manteca and Oma in London, “you can get a lot of good stuff in stores these days”. That said, he adds, anything involving vegetables is “always going to be best when made fresh”.If your dip needs lead you to the shops, the trick is to create contrast

4 days ago
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Georgina Hayden’s recipe for spring meatballs with pasta and peas

There is something deeply nostalgic about this dish, although it wasn’t something I grew up with. Perhaps it’s the use of small pasta that makes me feel childlike, but either way, it is the kind of recipe that is immensely versatile: it can be an elegant, light spring meal finished with punchy extra-virgin olive oil, an extra sprinkle of pepper and a grating of pecorino, or you could label it kid-friendly and comforting. It’s not exclusively so, but I’d hazard a bet that they’ll enjoy it.Prep 10 min Cook 30 min Serves 41 bunch spring onions, trimmed and finely sliced2 garlic cloves, peeled and finely sliced50g breadcrumbs½ bunch flat-leaf parsley, picked and finely choppedA few mint sprigs, leaves picked and finely chopped400g pork minceJuice and finely grated zest of 1 lemonSea salt and black pepper Olive oil 1 litre chicken stock, or vegetable stock 180g mini pasta 150g peas, freshly podded or frozen40g pecorino, gratedPut half the spring onions in a food processor with half the sliced garlic, all the breadcrumbs, half the chopped herbs and all the mince. Add the lemon zest, season generously, then blitz until it all comes together (you can, of course, mix it by hand in a bowl)

5 days ago
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Sweet, seedless citrus: Australia’s best-value fruit and veg for June

Winter is all about citrus, says owner and buyer Josh Flamminio at Sydney’s Galluzzo Fruiterers. “Navel oranges are in. They’re from Mildura and they’re getting sweeter.” At $3 a kilo in supermarkets, they’re closely followed by mandarins. Daisy, imperial and Premium Gem varieties are also at their peak

5 days ago
cultureSee all
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Stephen Colbert on Trump v Musk: ‘Like Real Housewives on the girls’ trip’

1 day ago
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480 sheeps’ heads in jars: Dark Mofo opens with another gory provocation

1 day ago
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Straw review – Taraji P Henson rises above Tyler Perry’s tortured Netflix thriller

1 day ago
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Cardiff’s first modern art museum will aim to showcase Welsh talent

1 day ago
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Explain it to me quickly: What is aura farming, and is it cool or cringe?

2 days ago
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Jimmy Kimmel: ‘Between Elon and Melania, Trump now has two foreigners who won’t sleep with him’

2 days ago